Starting from winning the food competition

Chapter 30 Culinary Exchange Scene
"Master Xiaolin, wait a long time."

"No, I just arrived in less than 5 minutes. You guys came at the right time. Anyway, there is still an hour before the exchange meeting. We have time to catch up now."

After washing and tidying up in the morning, Lin Beiyang went out 10 minutes earlier than the agreed time.

He lives nearby and walks without worrying about traffic jams and other unexpected situations.

When we arrived here, it was still a long time before their appointment.

Five minutes later, Zhang Shengwei arrived in a hurry with two other talents.

"It's better not to be late, then let's go there now."

"Okay." Xu Beiyang replied.

On the way to the Municipal Culinary Association.

As a person who knew both sides, Zhang Shengwei introduced them with a smile.

"This is Master Lin Beiyang who won the championship in the food competition not long ago. You should have heard his name, but you may not have met him."

Lin Beiyang felt that these two people were a little strange, probably because they had never seen each other before.

Jincheng Hotel is so big, there are probably close to 100 chefs alone, so it is naturally impossible to know everyone.

Besides, he had been working as an apprentice before, and there were fewer people he could contact.

Not knowing each other is actually very normal.

Then he introduced the identities of the two to Lin Beiyang, and now they are officially acquainted.

Soon 4 four people came to Jincheng Cuisine Association.

After showing their respective invitation letters, they were invited in.

Returning to the Municipal Cuisine Association again, Lin Beiyang felt both familiar and strange inside.

Strange because since the end of the last game, I have never been here again.

Moreover, there were not many venues where the competition could go, and not all places were shown.

There are no restrictions today.

I am familiar with it because I have won a championship here after all.

It's only been less than a month, so I naturally remember it clearly.

The cooking exchange time starts at 10 am and ends around 5 pm.

It is mainly divided into three parts.

From 10:00 to 11:30 in the morning, there are mainly masters who have been famous for a long time.

Come to give some teaching and lectures to young masters, and share their experiences.

These are all masters who have been in the industry for decades and are well-known in the industry.

Their experience is of course invaluable.

At other times there is no such opportunity.

After 11:30, the organizer of the event, that is, the Jincheng Cuisine Association, will prepare lunch for all participating chefs.

After lunch, you can go to rest for a while.

2:00~3:30 in the afternoon is the second session.

This one and a half hours is reserved for the masters who come to participate.

The masters can communicate with each other.

Share some of your own cooking skills and so on.

The young chefs who can be invited here to participate in the culinary exchange have certain strengths in cooking.

Everyone is good at different directions and can communicate well.

No one can say that they are the best in every aspect.

You can learn from other people's experience and strengths to make up for your own shortcomings.

After 3:30, there will be a final game.

The first session in the morning is mainly to learn from the experience of the predecessors.

The second session in the afternoon is an exchange between the masters.

Communication alone is definitely not enough, and corresponding practice is also required.

And this third game is the practical direction.

First of all, there will be a few dishes cooked by the master chefs who explained in the morning.

Different chefs cook different dishes, and all young chefs who come to participate can watch and learn useful knowledge.

In the process of cooking, the master chefs will also give explanations, which can combine the theoretical knowledge learned in the morning with the practice in the afternoon.

Make a better presentation.

The cooking session of the master chefs is over.

According to the intention of the organizer, a few young masters will be invited to cook some dishes for everyone.

The purpose is of course the same as before.

This is the whole process of today's culinary exchange.

Of course, Zhang Shengwei was on the way here, so he explained it very clearly.

Because this kind of cooking exchange is not the first time.

It has been held several times before, basically the same arrangement, so it is very clear.

"By the way, Master Zhang, there is one more thing I want to ask you."

"You can ask Xiaolin anything, and I can tell you everything I know."

Lin Beiyang said with a smile: "Actually, there is nothing else. I just want to ask about the third culinary art exchange meeting in the afternoon. The young masters are invited to cook, whether they are invited randomly or have been arranged in advance."

Zhang Shengwei could not help but smile.

"Why, Master Xiaolin, are you still worried about being drawn?"

Lin Beiyang shook his head and replied: "Master Zhang, I didn't mean that, I was just curious, so ask, and it doesn't matter if I really get drawn, but I haven't received any information about it in advance, so I don't know very well."

Lin Beiyang certainly didn't think about worrying.

If you really want him to cook a dish, it must be one of Mapo Tofu or Fish-flavored Shredded Pork.

He unlocked these two dishes now, and they are also the two best dishes he has cooked.

Doing other dishes will be very ordinary and completely unnecessary.

If you are really selected, there will definitely be no problem cooking these two dishes.

Zhang Shengwei didn't want to continue saying: "This is a culinary art exchange. Except for the chefs who cook and explain the dishes, they are fixed and prepared in advance, and the rest are actually not arranged in advance. As for who will cook at that time Candidates are randomly selected on the spot, or a master can sign up."

Lin Beiyang was very clear when he heard this.

Those who take the initiative to register are the masters who register first
For those who did not take the initiative to sign up, the host of the Culinary Association randomly selected the master to cook.

No matter who gets drawn, basically there will be no problem.

People who are average cooks basically don't get the relevant requirements, which prevents embarrassing things from happening.

While the two were talking, Liu Qingfeng came to this side.

Seeing this, Lin Beiyang asked: "How long has Master Xiaolin been here, and why didn't he say hello to me?"

Lin Beiyang quickly replied: "Master Liu, this is the first time I have participated in such a cooking exchange. I am not very clear about the whole process, and I am still curious, so I want to know more, so as not to cause misunderstanding later."

"It's just a simple culinary exchange, there are not too many rules, so don't worry about misunderstandings, and if there are any misunderstandings, people from the Culinary Association can coordinate and resolve them, just don't worry."

After listening to Liu Qingfeng's words, Lin Beiyang nodded slightly: "Master Liu, I understand."

"Okay, you can go around the culinary association first. If you want to meet other masters, you can just go up and say hello. Many people have come here several times. They also want to meet more new masters, so don't worry."

"Everyone don't think too much, and I still have a lot of things to arrange here. I can't receive you alone. We will talk slowly when we have a chance in the future."

"I have nothing to do here, Master Liu, you should still be busy with business."

Then Liu Qingfeng left here.

(End of this chapter)