Starting from winning the food competition

Chapter 25 Invitation to cooking exchange activities

On the morning of July 7, Lin Beiyang's restaurant officially started renovation.

On the day of the renovation, he naturally went to the hotel in person, and Manager Zhang, who served as the receptionist, was also there.

Then Lin Beiyang personally announced the start of the renovation.

It was not until after the announcement that the decoration masters began to officially start construction.

Lin Beiyang's requirement is that the decoration should not only be good but also fast.

Manager Zhang replied that there was no problem, at least it was introduced by an acquaintance, and he was in a hurry, so all the decoration teams sent by the company were the best decoration teams in the company, so naturally there would be no problems in these aspects.

On the afternoon of the renovation, Lin Beiyang suddenly received a strange call in the hotel.

Seeing that it was the mobile phone number of the local city, I was a little puzzled.

But after thinking about it, I still picked it up. If it is a useless call, just hang up.

As soon as the connection was made, hearty laughter came from the other side.

"Master Xiaolin is calling you now, did he bother you?"

Hearing this voice, Lin Beiyang was a little puzzled.

I feel like I heard it somewhere, but I can't remember it for a while.

But the person who can call himself Master Xiaolin must be related to being a chef.

At this time, he suddenly thought of something, and asked cautiously: "Excuse me, is this Master Liu?"

"Yes, it's me. Master Xiao Lin will not forget me, right?"

Lin Beiyang quickly waved his hand and said, "Master Liu, how could I forget you? Even if I forget other people, I won't forget you. It's just that it's been a long time since the last game, so I didn't hear it all at once."

The person who called was none other than Liu Qingfeng, one of the judges of the food competition at that time.

A few of them exchanged contact information, but only limited to WeChat contact phone numbers.

A business card was given, but Lin Beiyang thought that there might not be many phone calls, and more WeChat was not saved.

And he also has a habit of generally not storing phone numbers.

Because he remembers the numbers he often contacts very clearly, and the other party can know who it is at the first time when he calls, which caused such a misunderstanding.

Liu Qingfeng smiled and said, "It's good that you haven't forgotten, I thought it was because you didn't remember."

Now Lin Beiyang is a little confused, wondering what Liu Qingfeng is calling at this time?
Thinking about finding myself, it seems that there is nothing wrong.

So he asked: "Master Liu is looking for me today for something?"

Just after asking, Liu Qingfeng replied: "I contacted Wang Gang today, and after talking about the matter, I inquired about you, Master Xiaolin, only to find out that you have resigned from Jincheng Hotel and want to open a restaurant of your own. Just now I saw you posted on Moments, and I happened to have another matter with you today, so I called and asked."

Lin Beiyang thought to himself, so it is.

He asked himself probably because of the food.

Regarding the matter of opening a restaurant by myself, although I posted it on Moments before, not everyone can see it.

Not everyone is browsing Moments.

I asked Wang Gang and saw my circle of friends, so I knew about it.

"Master Liu, I have indeed opened a restaurant of my own, and it has been officially renovated since this morning. It is expected to officially open from the end of the month to the beginning of next month."

For Lin Beiyang to open a restaurant, in Liu Qingfeng's view, it is a very normal thing.

Open a restaurant with his culinary skills, everyone who has tasted it will say it is good.

As long as there is a good reputation and continuous dissemination, the business will not be too bad.

He smiled and said, "Master Lin, let me congratulate you here first, remember to tell me when you open, and I will come over to cheer you on then."

Hearing this, Lin Beiyang was even happier.

He knew that Liu Qingfeng was even more famous than Wang Gang.

If this master chef comes, on the day of his opening, there will probably be more catering people who know that he is opening a restaurant.

Maybe it will attract them to come and taste the taste of the dishes.

Let's see what kind of small restaurant can make Liu Qingfeng, who has long been famous, value it so much, and even go there in person on the opening day.

You must know that many large and medium-sized restaurants will also invite some old masters to attend the opening ceremony.

In order to be able to give himself a certain reputation.

However, these masters may not all agree, unless it is something that cannot be shirked.

It can be said that it is very rare to actively ask to participate like this.

Lin Beiyang didn't expect that his face would be so big, nor did he think that those two dishes could bring such good results.

If there are more dishes to unlock, it will also benefit you more.

Quickly replied: "Master Liu, don't worry, I will tell you two days before the opening, that you can come to my small restaurant on the opening day, both for me and for the meal is a great honor."

"No, no, this is because Master Xiaolin, your cooking skills are very good. I will tell other people about this matter at that time. I believe they will also have the idea of ​​coming to see it, which can be regarded as adding a little fame to you. After all, it's a new restaurant, I don't want Master Xiaolin's cooking skills to be buried."

"Master Liu, thank you so much."

"Okay, don't say thank you, I came to you today because I have another matter."

"Master Liu, please tell me."

In fact, Lin Beiyang was also curious about what he was looking for?
Then Liu Qingfeng said: "On the 12th of this month, an exchange event between chefs will be held at the Jincheng Cuisine Association. I am here to formally extend an invitation to you, Master Xiaolin. You must come to this exchange event when the time comes."

Lin Beiyang had considered Liu Qingfeng's finding of him before.

Didn't expect this to be the case.

Some doubts asked: "Master Liu, my age is here, so it should be no problem to participate in this exchange activity."

Liu Qingfeng immediately laughed and said, "Master Xiaolin, this exchange event is actually just an environment for chefs to exchange ideas. No matter who you are, I believe they will be very interested in you, and when you come here, you can meet more excellent chefs, and maybe you can exchange some things that are useful to you.”

"Okay, I see, I will be there on time."

"Then there is no problem."

This is a good thing, and Lin Beiyang naturally would not refuse.

You must know that this is Liu Qingfeng personally calling to invite, even if he really wants to exchange cooking skills, he has to rush over.

Just like what Liu Qingfeng said, such exchange activities are only good for him and not bad for him.

Seeing that he agreed, Liu Qingfeng didn't say anything more, and the two chatted for a while and hung up the phone.

Fish-flavored pork shreds and mapo tofu are two stepping stones, which successfully opened the way to become a famous chef. Lin Beiyang knows that there will be more things to do next.

This is just the beginning.

(End of this chapter)