Starting from winning the food competition

Chapter 179 New Mission

"Two sets will be released tomorrow. Set 9 has shredded pork with green peppers and stir-fried cabbage. There will be 9 servings. Set [-] has Kung Pao Chicken and dry-stir-fried beans. There will be [-] servings. Welcome to come and taste."

At 7 o'clock in the evening, Lin Beiyang posted a circle of friends on his work WeChat.

The content is about the specific dishes of tomorrow's set meal and the quantity to be sold.

In this way, regular customers can know in advance the set menu dishes that will be launched in the restaurant the next day.

In addition, they also know in advance the quantity of each package that will be sold, so that they can prepare in advance.

If you see a dish you like, you can choose to come and support it.

If you don't like the dishes you want to launch, there is no need to make a trip.

You can wait until there are dishes you like, and then there will be no problem.

This has happened to customers before.

After he came to the restaurant, the set menu offered in the restaurant was very good, although there was no problem with the taste.

But he himself doesn't particularly like these two dishes.

But I have come here, and the taste is really good, so there is no need to leave.

It's just that although the taste is good, it's not my favorite dish, and I'm not particularly happy.

This approach can prevent this kind of thing from happening again, allowing guests to make choices in advance.

Whether it is for the hotel or for the guests, it must be a good thing.

For example, regular customers can choose the package they want in advance.

Once you arrive at the hotel, you can make a choice directly.

After all, for regular customers, they have already tasted the dishes and know what kind of taste they are, so they will not worry about any problems with the taste.

This can save more time.

For restaurants, after the dishes are announced, it can attract customers to come to eat, especially in terms of regular customers, there will be no problem.

No matter how you look at it, it is a very good thing.

Sure enough, I posted it in Moments, and someone came to ask after a while.

"Master Lin, I want to ask, tomorrow's set menu will be sold according to the announced dishes. I don't know if it's just tomorrow or will it be announced later?"

Hearing such an inquiry, he smiled and replied: "You can rest assured that starting today, the restaurant will announce the dishes that will be launched on the second day at around 9 o'clock the night before. Sometimes I want to know the next day. What kind of dishes and set menus will be launched that day, just look at my circle of friends after 2 o'clock that night."

After thinking about it, it is most appropriate to set the working time at 9 o'clock in the evening.

At 9 o'clock in the evening, most people have just packed up and rested.

During the break, you must play with your mobile phone, and you can browse to this circle of friends.

If you want to come over on the second day.Decisions can also be made on an ad hoc basis.

This time is not too late, even if you invite your friends, there is no problem.

The initial preparation was to set the time at 8 o'clock.

After thinking about it, sometimes 8 o'clock may still be in the normal business stage, so there is no need to set it so early.

虽然说饭店晚上的营业时间是要到9点30才会结束，但是从开业至今都没有真正9点30的时候才下班，基本上在8点之前菜品就已经全部卖完。

There are no ingredients for dishes in the restaurant, so naturally it cannot continue to operate.

The best thing to do is to leave work early.

"Okay, Master Lin, this way, we can know in advance what kind of set meals and dishes the restaurant will launch on the second day, and I will definitely come to support later."

"Okay, of course there is no problem. When you encounter a dish you like, you can choose to come and taste it the next day. No matter whether there is any change in the dish, it will be announced. Don't worry."

Since you want to choose to announce, you must announce the latest set menu and the number of dishes every day.

Let the guests have a more detailed understanding of the dishes and packages in the restaurant, and be able to make better choices.

The person who asked the question was also very happy to get such an answer.

And I promise again and again that I will come to support when I have time,

Lin Beiyang didn't care much about whether he would come or not.

People who can see Moments and send messages on WeChat must be regular customers. Regular customers say they want to come to support, and basically they will come over. Don’t worry about it.

At least so far, none of the customers who said they would come to eat and taste has ever lived up to their words.

As long as you are sure to come, then you will definitely come.

It’s just that sometimes when the guests come over, because of time or other reasons, there is no way to stay in the restaurant to eat and eat.

Lin Beiyang can understand all these.

Small surprises are normal.

After finishing the conversation with this person and exiting, I found that there were inquiries from other guests.

The meaning is roughly the same as the person just now.

I just want to make sure that the set menu dishes and the specific number of set meals to be cooked on the second day will be announced in Moments every day.

If yes, you can choose directly later.

Of course, Lin Beiyang answered one by one.

Tell them that the set meals in the restaurant will be like today, and tell them in the circle of friends in advance, so that everyone can better know what kind of dishes and set meals will be available.

How many servings there are in terms of quantity can make a better judgment, whether to come to taste or not to come to taste.

It's not like it used to be anymore.

Not surprisingly, everyone who came to inquire expressed approval and satisfaction with this approach.

Many of them have considered this issue.

When I came to eat in the restaurant before, it was because I didn't know what dishes were available in advance, so it was difficult to choose.

Now you can know in advance, it will definitely be better than before.

The main reason is that Lin Beiyang's restaurant is very different from other ordinary restaurants.

Go to other restaurants to eat, to be honest, you don't need to read the menu to know what to order.

In these small restaurants, the dishes are basically just these over and over again.

There is no doubt that home-cooked food can basically be tasted in small restaurants.

Naturally, there is no need to know in advance what kind of dishes will be served.

You can go to the hotel to see for yourself.

Even for some customers, there is no need to read the menu after arriving at the restaurant, and it is no problem to order the dishes directly.

But in Lin Beiyang's restaurant, there is no other way.

The set menu and dishes may be different every day, which leads to eating shredded pork with green peppers or diced chicken, but there is no way to taste such dishes when you come back tomorrow.

Because other dishes may be replaced on the second day, and since there is no way to know in advance what kind of dishes will be launched on the second day, you can only see them after the second day arrives.

Now you don’t need to go to the hotel to watch it the next day, you can watch it directly in Moments, which is definitely much more convenient.

In this way, everyone expressed their support.

Let Lin Beiyang confirm that such an approach is very correct.

In a short while, all the messages that came to inquire were replied.

It's basically a question that's asked, and it's relatively easy to answer.

Some can be copied and pasted directly to the next customer who inquires.

After getting the answer they want, they will not continue to ask other things.

Some customers also said that they will definitely come to support their favorite dishes in the future.

Lin Beiyang still believed in this.

Seeing that there are already 164 people on WeChat at work, Lin Beiyang nodded slightly.

Overall it's a pretty good situation.

It has been more than 40 days since it opened, and it has been about a month and a half, and there may be four to five hundred sets sold.

Among them, there are 164 old customers, which is already a very good result.

In any case, there are regular customers who come to eat repeatedly in the restaurant every day.

Then some new customers don't know how to add WeChat, or because they can't think of it when they are too busy, and they can't be busy at all.

Naturally there is no way to add it.

According to the actual number of people, there may be more, but most of the new customers have added work WeChat.

And adding WeChat is now a matter of convenience.

In fact, some old customers pushed Lin Beiyang's work WeChat to their friends and family members.

Let them contact in advance and ask some things they want to know.None of these people were added.Although they said that they were very curious about the restaurant and might want to come and taste the set menu, but they hadn't really come to taste it anyway, so they were not considered regular customers in the restaurant.

Since it is not considered a regular customer, there is no need to add it for the time being.

In fact, some customers don't quite understand his approach.

It stands to reason that such intentional customers should also add a WeChat account, maybe one day they will come to taste it.

After tasting, you will definitely become a loyal customer, and you will like it very much. There is no reason to refuse.

Lin Beiyang still didn't choose to add it, but he had to taste it anyway.

It is obviously impossible to create a WeChat account for potential customers alone.

In fact, he also thought about whether to build a group first, and the group will be interested customers. If he comes to taste, then he can add a friend.

I didn't come to taste it, and I didn't add friends anyway.

Not particularly impactful, but it didn't do that in the end either.

After confirming the set meals and dishes to be launched by the restaurant on the second day.

Lin Beiyang has one more important thing to do.

It is to tell the vegetable shop the ingredients needed for the dishes, and they will deliver the ingredients for the dishes tomorrow.

If it were any other vegetable shop, it is estimated that they would not accept this kind of food.

Lin Beiyang is different here.

First of all, the first one is that the distance is relatively close.

The second is relatively stable.

Anyway, after receiving the order every day, you only need to prepare the required ingredients for the dishes on the second day, and they can be delivered to the restaurant within a 2-minute walk.

The process can be said to be very simple.

Naturally, I am more willing.

After finishing all this, Lin Beiyang turned on the system.

He wanted to see how much reputation he had.

Anyway, two different new packages were launched today, and so many guests came to support.

There are also so many guests who know that there are two new two-star set meals and four different new dishes in the restaurant.

Naturally, there is some expectation and curiosity in my heart.

All of these will increase the popularity of the restaurant, and at the same time accumulate the growth of reputation.

After turning on the system and taking a look at the reputation value, Lin Beiyang nodded.

Because the number of prestige points he saw was not much different from what he guessed, only a few hundred points of difference.

According to his guess, today's estimated prestige value growth should be around 3000 points.

The actual increase is 2800 points.

It's just 200 points less than expected.

This number is within an acceptable range.

Of course, this number must be higher than before. In any case, there is a substantial increase in popularity today.

Because the prestige value is less than 1 points, it is said that the lottery cannot be drawn for the time being.

According to this speed, there should be another 10 consecutive draws in two days.

Maybe there will be new dishes at that time, after upgrading it, there will be another dish that can be launched and cooked.

It can give customers new choices.

After finishing these things, Lin Beiyang went to do other things.

On the second day, it is naturally normal business.

I thought it was a normal business hour.

However, just after the set meal was cooked at noon, the system suddenly released a new task.

This surprised and surprised him very much.

At that time, he froze in place.

You should know that since the last mission was released, a lot of time has passed without a new mission.

He is wondering whether there will be missions released later, or whether he can only slowly acquire and accumulate them by relying on the growth of reputation points.

Until noon today, a new task was finally released.

It can be said to be a very pleasant surprise and surprise.

The task requirements are very simple.

It is to make him a two-star chef.

After upgrading to a two-star chef, this task is completed.

The task reward is a draw for special items.

He has never encountered this reward before, and he doesn't know what the special item is.

And there is no specific description of the system,

It seems that they should cherish things more.

Better than what I've encountered so far.

It made him very curious and looking forward to it.

However, this can only be obtained after the task is completed.

The top priority is naturally to complete the task as soon as possible, and you will naturally be able to get this reward.

Also know what the special item is.

Another question is how can a two-star chef be upgraded?

He was not clear about this before, and there was no channel to understand it, but now he has a clear result.

The requirement to upgrade to a 10-star chef is very simple, that is to unlock [-]-star dishes and the number of dishes above [-]-star dishes reaches [-] to upgrade.

After the upgrade, some aspects can naturally be strengthened.

For example, cooking skills and knife skills will be significantly improved.

Even the growth of reputation points will change according to the chef level.

It means that after upgrading, the speed of accumulating prestige will be accelerated, and it will be easier to draw prizes.

This requirement is not difficult for Lin Beiyang now.

You must know that he has unlocked 9 dishes with two stars and above.

It means that if you get another dish, you have reached the quantity required by the task.

The level will be upgraded accordingly, and then you can become a two-star chef to get more benefits, more help and promotion.

Generally speaking, the problem is not big.

So now Lin Beiyang's top priority is to draw a lottery, and then get the upgrade of the dish selection.

(End of this chapter)