Starting from winning the food competition

Chapter 159 Meals
When the waiter left, Tian Liyue and Lin Nanyun couldn't help but started taking pictures.

I have to say that the weather today is very nice.

The sun is not too big, it will not be particularly dazzling.

In addition, there is no fog, standing here and watching, the whole field of vision will be very wide.

Looking at the environment below is also relatively clear.

In addition, the decoration inside is relatively prosperous, which is very suitable for taking pictures.

It is indeed the best private room in the entire Shangxianju restaurant.

Originally, the entire Shangxianju restaurant is already very good, and with such private rooms and environment, it can be said to be very suitable for taking pictures.

If it were anyone, I couldn't help but want to turn on my phone and take two beautiful photos.

Naturally, these two people are no exception.

Lin Beiyang was not particularly interested in taking pictures, but he just stood at the window and looked down.

After all, such a good field of vision is so broad, and there are not many opportunities to find such opportunities.

Within 2 minutes, there was a knock on the door.

Then Yu Mingzhi pushed the door open and entered.

Seeing him, Lin Beiyang greeted him with a smile, "Brother Yu."

Yu Mingzhi also replied with a smile: "Master Lin, I am not late."

Lin Beiyang quickly shook his head and said, "Brother Yu, it's too late, this is Shangxianju restaurant, and you have more important things to do, it's impossible to entertain only my table of guests, obviously it's also impossible .”

Hearing this, Yu Mingzhi nodded.

"Besides you, there is another table of guests who will come to eat at around 6 o'clock today, so I also have to prepare the set meals for your two tables. I am a bit busy and cannot serve them in time."

Lin Beiyang quickly shook his head and said, "Brother Yu, there is nothing to entertain, and it's not the first time I've come here. I'm familiar with these, so there's no need to say anything else."

Yu Mingzhi's coming in did not delay the two of them taking pictures, so they are still taking pictures of themselves.

Seeing this scene, Yu Mingzhi just smiled.

After all, this is the best private room in their Shangxianju Restaurant.

It's very normal for this to happen.

Anybody would love to take pictures here.

At this time, Yu Mingzhi said again: "Okay, Master Lin, please wait a little longer for about 10 minutes. By then, the dishes of the set menu here will be served one after another. You can also taste our Shangxianju today." For the set menu dishes in the restaurant, it’s okay to see if there is anything worth commenting on or if there is room for improvement, and we will bring it up when the time comes, and we will study your opinion carefully, Master Lin.”

Yu Mingzhi would not let go of such an opportunity.

He had already thought of this when he received a call from Lin Beiyang to come over for dinner.

So tell Lin Beiyang first.

You can make a more detailed comment on the dishes during the meal and after the meal later.

In this way, Yu Mingzhi can also see if, in Lin Beiyang's eyes, there are any problems with the set menu dishes in their restaurant.

Of course, this is just to listen to Lin Beiyang's opinion.

If there is no problem, it means that these dishes are also very good.

If there is any problem with Lin Beiyang, then Yu Mingzhi can also discuss and discuss it with the masters in the hotel.

See if there is any room for improvement in these areas, and the dishes can be made better by then.

It can also attract more customers to eat in the store.

Of course, if there is no need to make changes, you don't have to.

In any case, Lin Beiyang is able to make such delicious dishes, so he also has his own unique insights in this regard.

At that time, some useful places can be absorbed.

Lin Beiyang nodded slightly when he heard this sentence.

If it were other things, he might not agree, and if it were other people, he would not agree either.

But this is an invitation sent by Yu Mingzhi, there is no reason or reason to refuse.

After all, this can be said to be a very good thing, and no one can refuse such a thing.

What's more, there are very few opportunities for Lin Beiyang to take the initiative to come to the restaurant, so such an opportunity should not be missed.

If this opportunity is missed next time, I don't know how long it will take.

After finally meeting such an opportunity, Yu Mingzhi certainly didn't want to miss it.

Of course, Lin Beiyang nodded slightly after hearing this sentence.

In fact, he had already guessed that there was such a consideration when he came here. After all, for Yu Mingzhi, he would definitely not miss such an opportunity.

As expected, Yu Mingzhi brought up this matter in the end.

In fact, Lin Beiyang was prepared from the very beginning.

Of course, I am going to comment on the dishes of Shangxianju Restaurant.

"Master Yu, it is a very rare thing to be able to come to Xianju restaurant for dinner. Of course, I will not miss such an opportunity. It will be of great help in cooking in the future."

Lin Beiyang directly chose to agree to this.

For him, such an opportunity is indeed very difficult to obtain, and for Lin Beiyang, it is naturally a good opportunity.

Hearing that Lin Beiyang agreed very readily, Yu Mingzhi was also relieved a lot about this matter.

He still believes in Lin Beiyang very reassuringly.

There is a certain ability in tasting dishes, at least to say that it is not easy to make such good dishes.

Therefore, he must have a certain ability in this area, and Yu Mingzhi is still very confident about this.

It is precisely because of this that he dared to let Lin Beiyang make certain comments on the dishes he made with confidence.

Otherwise, it would be impossible for a random person to comment on the dishes made by his own restaurant. The reason is this place.

Lin Beiyang's evaluation must be a very objective answer, and it is not possible to say that there will be biased situations.

Yu Mingzhi naturally did not want such a problem to arise.

He was relieved to hear that Lin Beiyang agreed.

Because the most worrying thing is that Lin Beiyang will choose to refuse.

Judging from the previous situation, Lin Beiyang is still very resistant to this aspect.

If this is the case, there must be some problems.

"Okay, Master Lin, then this matter will trouble you."

Hearing this sentence, Lin Beiyang shook his head quickly and said: "No trouble, no trouble, no trouble at all, this can be said to be a very simple thing, anyway, during the tasting process, I will also carefully review the dishes Taste, from this you can taste the real taste of the dishes.”

After all, this is the first time to formally eat at Shangxianju Restaurant, so I must attach great importance to this aspect.

Hearing this sentence, Yu Mingzhi also nodded.

Then he went on to say: "Master Lin, if I have nothing else to do, I will leave first. After all, your dishes are being prepared. If you go there earlier, you can prepare them earlier, and you can taste the taste of the dishes earlier. If it costs more The time is too long, there is no need for this at all, anyway, there will be plenty of time to chat slowly during and after the tasting."

Hearing this, Lin Beiyang also nodded, and then agreed to the matter.

Just like what Yu Mingzhi said, they will have plenty of time to comment on the dishes later.

Don't worry about this moment.

The most urgent thing now is to taste the dishes.

"Okay Brother Yu, please put the dishes on the table as soon as possible, so we can taste them."

"Okay, of course there is no problem."

After speaking, Yu Mingzhi greeted Lin Beiyang and left the private room.

In the next time, it is natural to continue to prepare the set menu dishes.

In a short while, less than 10 minutes, under the leadership of Yu Mingzhi, the set menu dishes they ordered in advance were served on the table.

Seeing the dishes being served on the table one after another, Lin Beiyang nodded slightly.

Naturally, Shangxianju Restaurant is not like Beiyang Restaurant. They are basically home-cooked dishes, and they may not be able to take care of them in terms of presentation and other aspects.

Fortunately, the dishes made by Lin Beiyang have no problems in all aspects, and they will give people a very delicious feeling at first glance.

It will make people want to taste it.

Although the dishes made by Shangxianju Restaurant are not as surprising and delicious as Beiyang Restaurant, but as far as these few dishes are concerned, there is no problem.

After the dishes were on the table, Yu Mingzhi said with a smile: "Master Lin, this is optimized and reduced based on the set meal you chose, because you chose a meal for 6-8 people, but there are only three of you. If it is prepared and sold according to the standard of this package, there may be waste, so it is said to be prepared according to this quantity."

Hearing this, Lin Beiyang nodded.

This is not surprising.

I said this at the beginning, because the package is determined according to the number of people, so this may happen.

In particular, the selected set meal is originally for multiple people, and there are only three of them. If the food is served directly, as I said before, it will definitely cause a certain amount of waste, and this waste is more than 01:30.

This set meal can be adjusted according to the actual number of people dining, so that you can taste the dishes you want to taste and avoid waste.

It can be said that doing so is the best choice.

Other than that, there is no other choice, nor is there a better one.

"Brother Yu, we agreed at the beginning, choose the set meal first, and then you can make adjustments according to the situation of the set meal. Anyway, today's meal can be according to your arrangement."

From the very beginning, Lin Beiyang had no objection, and it was up to Yu Mingzhi to arrange it however he wanted.

Just because we know that the set meal is for multiple people, the three of them are not enough, and the reduction is a must.

Hearing this, Yu Mingzhi nodded.

"It's good that Master Lin can understand. I still retain the essence of this set meal, but I chose to remove some insignificant things. This can minimize the portion of the set meal and allow you to taste more. The dishes will be better this way.”

"No problem. First of all, from the perspective of the dishes, the dishes here are also very good. It can be said that they are very exquisite. They are better than my restaurant in terms of presentation and other aspects."

In this regard, Lin Beiyang admitted that he did not do as well as Shangxianju Restaurant.

The presentation of the Shangxianju restaurant can be said to be very particular.

There are strict requirements on how to arrange each dish, not to say that you can arrange it however you want.

The location including the decoration has a fixed position.

Overall it looks nice.

But it is different in Beiyang Restaurant. In his restaurant, although the dishes look good, people can be full of appetite at a glance.

The main reason is that it is a five-star dish, so no matter how it is placed, it looks very good at first glance.

Shangxianju Restaurant is different.

The placement here needs to be done by the masters themselves, which is a test of their ability in this area.

Of course, the adage that practice makes perfect applies to this industry.

At the beginning, you may not be particularly familiar with this aspect, but as you become more and more familiar with this aspect, you will naturally become familiar with the aspect of placement, and of course there will be no problem with the aspect of arrangement up.

Therefore, the two restaurants are essentially different in this regard.

Hearing Lin Beiyang's comment made Yu Mingzhi very happy.

At least it was approved by Lin Beiyang on this.

Then he said with a smile: "Now you can taste the taste and see how it is. In order to prepare the dishes for these set meals, we let the best chefs of Shangxianju Restaurant do it. I can say that I am very confident. What kind of taste it is needs to be tasted.”

Hearing this, Lin Beiyang nodded.

Then he said: "Okay, let's taste the taste of the dishes. I believe that there is absolutely no problem with the taste of these set meals, and they will be very good. It is not only the confidence in the restaurant, but also the confidence in the chefs."

At this time, Lin Beiyang greeted Lin Nanyun and Tian Liyue and said, "Okay, today we came here specially to taste the dishes of Shangxianju Restaurant. Now that they are all on the table, let's start tasting."

"Okay, brother."

"Okay, Master Lin."

Yu Mingzhi, who was standing aside, said at this time: "Next, I will introduce the names of these dishes, the ingredients used, and the cooking process briefly, so that you can understand them more carefully, and at the same time, you can learn more about them. Nice to make a review.”

Hearing this, Lin Beiyang was not polite.

To be honest, in a restaurant like Shangxianju, it is not said that there are any home-cooked dishes. In this way, the dishes will be very particular.

As for how to cook and what kind of raw materials are used, it is actually not very clear. It is not like home cooking, and many people know what it is.

So at this time, if someone can give a simple explanation, it will definitely be better.

Although Lin Beiyang is already very good at cooking dishes, it is definitely not enough to say how much he knows about these dishes.

With Yu Mingzhi's explanation, I will definitely understand these things better.

In the process of tasting, according to Yu Mingzhi's explanation, it can also help him to make better comments.

Only in this way can Lin Beiyang truly know enough about the dishes, and the reviews will definitely be better and more accurate then.

In this way, the results of the reviews will be more helpful.

Otherwise, these dishes are not particularly clear, and the reviews will not be in place.

On the contrary, it is not very good.

(End of this chapter)