Starting from winning the food competition

Chapter 157 Reservation
After arranging all these two things, Lin Beiyang smiled.

Then he said: "Okay, since I'm going to Shangxianju restaurant tonight, I'll make a phone call to make an appointment, lest I go there and have no way to taste it, after all, there is no way to go to Shangxianju restaurant without making an appointment in advance."

After speaking, he picked up the phone and called out.

After a while, the opposite side picked up.

"Brother Yu, didn't I bother you?"

"It's Master Lin, what's the matter?"

Yu Mingzhi was busy with work, and was not going to answer the phone, but when he saw Lin Beiyang calling, he thought about what might be the matter, so he picked it up.

He knew that Lin Beiyang would not call easily, and there was a high probability that he needed help with something.

Or something else.

It must be picked up to see what is needed.

Hearing this, Lin Beiyang didn't say much, and the others said directly: "Brother Yu is like this, my sister Lin Nanyun is going to leave the hotel to go back to school tomorrow, and then wants to have a meal at the Shangxianju restaurant tonight. I want to ask if I can make an appointment today?"

Hearing this, Yu Mingzhi replied without thinking: "So it's about this matter, of course there is no problem, you just come up tonight and I'll ask them to prepare for it when the time comes."

Regardless of how much is prepared tonight, how many people have already made an appointment.

For Yu Mingzhi, even if the appointment is full, it is no problem to add another table of guests.

In addition, there are only two or three people at most when Lin Beiyang comes here, so it is not a problem to arrange it.

What's more, Lin Beiyang can find time and opportunity to communicate with him about cooking skills when he comes here.

After all, most of the chefs in Shangxianju have already tasted the dishes made by Lin Beiyang, and they are also more happy to learn that he is coming.

At that time, we can still have some exchanges, and maybe we can get some inspiration and benefits from it.

Thinking of this, Yu Mingzhi has no reason to refuse anyway.

After getting this answer, Lin Beiyang nodded.

He knows that there is a high probability that there is no problem, but the appointment must still be made.

In this way, Yu Mingzhi and Shangxianju restaurant can also prepare in advance.

Besides, today is going to eat in the past, and it can be regarded as tasting the dishes of Shangxianju Restaurant.

Definitely still have to say it in advance.

"Then thank you brother Yu, we should come over around 6 o'clock tonight, is it okay?"

"Of course there is no problem. You can come over at any time you want at night. In addition, I will send you a menu of Shangxianju and the main dishes we will launch today on WeChat later. You can take a look and choose a set meal , when the time comes, I will ask the masters to prepare in advance, so that Master Lin can taste the real dishes of our Shangxianju: "

"Okay, brother Yu, then I'll take a look later and choose the right one."

"Okay, then I'll send it to you now."

After speaking, the two ended the call, and then Xu Beiyang opened his WeChat and saw the menu sent by Yu Mingzhi.

There are three kinds of set menus launched by Shangxianju Restaurant today.

His set menu here is determined according to the number of people.

主要分为2~4人餐，6~8人餐和8人以上的套餐数量。

Unlike Lin Beiyang's restaurant, he chooses according to each person.

Here he chooses based on the overall number of people.

For example, the overall number of meal packages for 2 to 4 people will be less, and the price will definitely be lower.

But because Lin Beiyang was coming, Yu Mingzhi let them choose from three packages.

At that time, we can make some adjustments in the dishes.

In this regard, Lin Beiyang directly handed the phone to Lin Nanyun and said: "This is the three packages promoted by Shangxianju today. You two have a look, and then choose one of the packages. After choosing, I will tell Brother Yu and let him Let's prepare in advance here, let us know in advance when we pass by at night, we can taste it directly at that time, and we don't need to wait too long."

"Okay brother, then sister Yue and I will see which one to choose?"

The two carefully selected and looked at the three packages, and finally Lin Nanyun returned the phone to Lin Beiyang.

"Brother, let's choose the second set meal."

Lin Beiyang took a look at the second set meal for 2 to 6 people.

But Yu Mingzhi also said that he can make some adjustments if he chooses at that time.

Anyway, enough for the three of them is no problem.

Then Lin Beiyang told Yu Mingzhi the set meal he chose and how many people there were.

After sending it, Yu Mingzhi replied quickly.

Tell them to call 10 or 20 minutes in advance when they are going at night, so that they can make preparations in advance.

After arriving, there is a high probability that you can eat directly without waiting too long.

Lin Beiyang naturally agreed to this.

After all, Shangxianju Restaurant also requires an appointment to be able to dine
Then, if you make an appointment in advance, you can make arrangements and plans for the day in advance.

I won't say what happened temporarily.

It's not like Lin Beiyang's Beiyang Hotel can't accept reservations and can only make adjustments according to the actual situation.

They can make an appointment like this, so naturally they can arrange it in advance.

Besides, Lin Beiyang didn't mean to tell them temporarily, but he said it a few hours in advance if he wanted to go to eat, so that he could make better preparations in advance.

It's not like I didn't know about it until the time came.

After finishing this matter, Lin Beiyang said with a smile: "Okay, today's set menu has been arranged, and if there is nothing else to do, get ready to start business."

"I know."

Soon it will be time for business.

Because Lin Nanyun was leaving soon, Tian Liyue had to start receiving guests by herself.

In addition, only 10 set meals are prepared today, and there will be old customers and new customers coming to the restaurant to taste.

So today, Tian Liyue was directly given the opportunity to receive guests?
What Lin Nanyun mainly did today was to see if she had any questions or questions that she needed to ask during the process of receiving guests.

It is a final summary.

No problem is naturally the best.

Then it can be sure that she can really receive customers alone. If there are any questions or things that I don't understand, I can let Lin Nanyun explain to him by taking advantage of this time and opportunity today.

Or help correct it.

Otherwise, when Lin Beiyang gets busy, Lin Beiyang won't be able to notice.

Of course, the two of them have no objection to such an arrangement.

Moreover, Lin Nanyun originally wanted to let Tian Liyue receive her alone.

She looks at the side and can point out any problems immediately.

Otherwise, as Lin Beiyang said, when she leaves and gets busy at noon when there is a problem, she may not be able to notice it.

Fortunately, for the current Tian Liyue, she is very familiar with everything in the restaurant, and she also knows the set menu very well, and she can be said to be very smooth when introducing it to the guests.

Especially when receiving new customers, it will be more detailed to introduce them to the dishes.

It also allows customers to enter the store to taste.

This is actually better than Lin Nanyun.

All three of them are very clear about this.

The main reason is that Tian Liyue had been a food anchor for a while before.

There are indeed different ways of introducing dishes and delicacies.

But this approach is better than Lin Nanyun for introducing products and attracting customers to eat in the store.

So this is her advantage, and it is also the reason why she can learn and get started so quickly.

Although Lin Nanyun said that she stayed in the hotel for more than a month, she gradually found out.

How should you receive guests.

Unlike Tian Liyue, who has been a food anchor for half a year before, there is still a big gap in this regard.

Soon the noon business hours will be over.

As the last guest left the restaurant, the next three began to pack up the things in the restaurant.

After tidying up, Lin Beiyang said with a smile again: "Tian Liyue, it seems that it is a very correct decision for you to come to work in the hotel. Judging from how you received guests at noon today, it can be said that the whole process is very smooth. The perfection, at least in my opinion, is very good, and both new and old customers are very satisfied."

"We won't talk about regular customers, because they know what's going on in the restaurant, so they don't need to introduce much, but for new customers, they don't have a special understanding of our restaurant, so they need to introduce a lot. There are many, but judging from the whole process of your introduction, it is also very good, because more new customers are willing to come in and taste it."

The reason why Tangyue and Tian Liyue were entangled at the beginning was because of this place.

The latter is like what it is now, because I have been a food anchor for a while, so I have nothing to say about introducing products.

Tangyue is also very experienced in this area because she has worked in restaurants for seven years.

Especially what kind of customers are being received, it is better to be able to distinguish this point, which is impossible for the other two to compare.

Fortunately, in the end, one of the two chose to work, for example, in a restaurant.

Otherwise, it is actually more difficult to achieve such an effect by choosing the other two people.

No matter how fast they learn and how well they learn, after all, there is no foundation, and it is still difficult to do this.

"Thank you, Master Lin, and thank you to Xiao Nan. The biggest credit for me being able to learn this quickly is because of Xiao Nan's presence. After all, a few days ago, I would ask whenever I had a question, and when I encountered When there is a problem, he will explain it carefully to me.”

"In addition, Master Lin will also tell me some precautions and conditions of the restaurant, so I can learn so quickly."

Lin Nanyun quickly waved her hand at this time and said: "No, no, I think you are better than me in this aspect, after all, you have been a food anchor for half a year before, and I have never done anything in this area before. thing."

"Actually, when I first started working in the hotel, I had a lot of problems. It takes only 10 days to be able to receive guests more smoothly, it’s not like you have only studied for three or four days, and you are already better than me in 10 days, I can’t compare with you in this matter.”

Lin Nanyun still sees this clearly and thoroughly.

She knew that there was no way to compare with Tian Liyue in this respect.

After all, one with a starting point and one without a starting point are completely different.

Let's not talk about how difficult it was for Tian Liyue when she first started out as a food anchor.

But judging from the current situation, for Tian Liyue, this matter is very simple to do, and this is enough.

"Okay, okay, let's not talk about this matter, Tian Liyue, you can do this, I am very satisfied, let's not talk about other aspects, at least there will be no problems when receiving customers next time , and can complete the independent reception, then I have nothing to worry about."

"I hope that there will be a very good cooperation between us in the future, so that Beiyang Hotel can be known by more people and gain more fame. In the future, the reputation of our restaurant will become bigger and bigger. The number of packages that come out will increase and the quality will get better and better, and your salary will also increase to a certain extent, and it will also have a lot of benefits for me.”

Lin Beiyang's words are not wrong. When the prestige value increases, for Lin Beiyang, his chef level will also become higher and higher.

Then the dishes that can be made will taste better and better.

Maybe there will be a higher price package in the future.

For Tian Liyue, there is a commission for package sales, so the higher the sales amount, the higher the salary will be, which is obvious.

And with the current situation, you can get about 1 yuan a month, not to mention that when you become more and more famous later, the salary you can get will inevitably be higher.

For example, during this period of time, Lin Beiyang has never conducted a lottery draw, and has always kept his reputation.

The purpose of this is very simple, it is to hope that there will be more times in the lottery draw.

It's not like to say that you will smoke every time you wait for 10 times.

If the number of times is too small, the probability of drawing a good item will be lower, and the more the number of times, the greater the probability of drawing a good item.

After all, it can also be seen from the recent lottery draw.

10 consecutive draws means that the probability of good things in a single draw is greater than that of a single draw.

Especially in terms of dishes, the probability of 10 consecutive draws will be higher.

Even 10 consecutive draws can have such a chance, so will it be better to draw 20 consecutive draws, 30 consecutive draws, or even 50 consecutive draws?
Because he doesn't have enough reputation points, Lin Beiyang has no way to try it now.

Therefore, the prestige points during this period have been accumulated, and I just want to try it later.

Wouldn't more goodies be drawn each time a higher number of draws were made?
After this period of accumulation and development, there are already more than 8000 reputation points. If you choose to draw a lottery, you can draw 28 times.

However, in Lin Beiyang's view, it is still far from enough.

No matter what, you have to accumulate to 50 consecutive draws and try again, and you will definitely get better things.

So for Lin Beiyang, he still needs to work harder during this period of time.

Otherwise, the growth rate is too slow, which will also affect the time and efficiency of the lottery draw.

"Good master Lin, I will pay more attention later."

"Okay, then there's no problem."

(End of this chapter)