Starting from winning the food competition

Chapter 150 Live Streaming
The questions asked to Tian Liyue were exactly the same as those of the previous two, without any changes.

In fact, except for Tang Yue, the other three had exactly the same problem.

The situation of the three of them is not much.

The former is because he has worked in a restaurant for several years.

Ask more professional questions.

These three people are more interested in food, so the questions they ask will be simpler and more common.

Tian Liyue's answers to these different questions were very smooth.

Sometimes when the conversation is on the rise, I will directly discuss it with Lin Beiyang.

This surprised him very much.

According to the guess, being interested in food does not mean knowing a lot about it.

After preparing these questions, it will naturally be easier.

You can't just ask some difficult questions just because you are interested in this aspect, there is no need for this.

As a result, Lin Beiyang was very surprised by Tian Liyue. During the discussion, it was discovered that she was not only very researched and fond of food, but also had a lot of insights.

Those who didn't know thought she was a catering person.

"I didn't expect you to know so much about catering. From the content and tone of the question you answered just now, it seems that you know it very well. Have you ever done this before?"

After a few more questions, Lin Beiyang couldn't hold back, and asked the doubts in his heart.

At the same time, this was also Lin Nanyun's doubts.

In any case, Tian Liyue looks very professional.

Hearing this question, Tian Liyue smiled and said: "Master Lin, I just graduated from university this year, so of course I haven't done any work in this field, but I did live broadcast work for a period of time when I was in college. The content is mainly to explore all kinds of delicacies in the store.”

"Although it has only been done for about half a year, and it is an amateur form, basically only done on weekends, but in the process of doing live broadcasts, I still know a lot about this aspect, so I have some familiarity with it. .”

Hearing this, Lin Beiyang smiled slightly, only to realize that this was the case.

He also often watches live broadcasts.

Of course, the most important things he saw were some game live broadcasts.

Either it's an anchor, or it's a competition.

For example, I am not very interested in anchors and live broadcasts such as Tandian Food.

Naturally, I haven't seen this aspect.

Now it is quite a surprise to learn that Tian Liyue has been a restaurant anchor for food exploration for half a year.

In this way, it can be understood why when she answered the question, some of the content was almost the same as Tangyue's answer.

According to her own statement, in just six months, she has been studying for six months.

Fans also rose from a few hundred to over a million.

One million fans doesn't sound like much, but for a student like him.

It is not easy to only use the free time on weekends and weekdays to conduct live shop visits.

In addition, it is even more difficult to learn various contents.

This point was not brought up during the exchange last night, and it was not mentioned when talking to Liu Feng, so Lin Beiyang naturally did not know.

It was a little surprising to hear her say it now.

if it is like this.Then Tian Liyue's situation was similar to Tangyue's.

Just saying the latter might be a little more informative.

But if you want to say how much you understand, there will not be a big gap.

"I see. I didn't expect you to do a live broadcast of gourmet restaurants. I heard you just said that your overall data during the live broadcast is not bad. Why don't you continue to do it?"

It is not easy to achieve 100 million followers.

Under such circumstances, we must continue to do it, and we cannot choose to give up halfway.

Wouldn't more than 100 million fans be wasted in this way?

It made Lin Beiyang a little curious, 8 Why didn't she continue to do it?
No matter how you look at it, continuing to do it is the best choice.

In addition, she has the opportunity to make money by doing this, so it is not necessary to say that she does this for free.

In this way, it is not impossible to continue to do so.

If it is said to be free, it must be best to choose to give up sooner or later.

Hearing Lin Beiyang's question, Tian Liyue shook her head.

"Master Lin, I know what you mean. It is reasonable to say that doing live broadcasts is very profitable now, but because I have been studying before, I don't pay much attention to this aspect."

"If you rely on live broadcasting, you can earn about one or two thousand a month at most, which is not particularly high. In addition, I was still studying at the time, and I didn't have a special concept of money. I already had 2000 yuan a month. The living expenses of money, plus one or two thousand for the live broadcast, is already a very good situation for me, and I didn’t expect to make it very big.”

"Now that I have graduated, this account is not bad, but if I want to have a good development, I have to make a transformation, because I don't have any experience in this field. In addition, I am not particularly interested in live broadcasting, so I chose to give up. Thinking about it, finding a normal class is the best choice.”

When Lin Beiyang heard this sentence, he nodded slightly.

He can understand such a situation.

Just like what Tian Liyue herself said.

When I was still studying in school, I just regarded the live broadcast of food exploration as a hobby.

In addition, there is living expenses every month, and it is very sufficient. It is already a good choice to earn 1000~2000 yuan.

I didn't have too high aspirations, and I didn't think about some future development and planning.

It was actually very rare to realize that this account wanted to have more cash when I graduated.

Because she just did it as a hobby from the beginning, not as a career.

In this way, it must be impossible to make money by relying on this.

After graduating, I didn’t do much food exploration. In addition, I was looking for a formal job recently, and I didn’t have the time and energy to create this account.

Then simply chose to give up.

There is another main reason.

She did not go to university in the province, but went to school in the coastal area. It was not so easy to visit the store after she came back.

It's like doing it all over again.

After all, her fan base is basically local or relatively close.

The reason why I am willing to try in Lin Beiyang's small restaurant this time is because there is still love and love for food.

Coupled with the recommendation of her cousin Liu Feng, she told her that the dishes made in Lin Beiyang's restaurant taste very good.

Willing to come and try it to see what kind of taste it has.

If the taste is really as good as Liu Feng said, then it doesn't matter if you come to work in the restaurant.

But if the taste is not as good as he described, you can choose to give up directly.

It doesn't mean that you have to come to work in a restaurant.

She was very happy when she thought of this, and she was willing to go to the hotel to see what the situation was like.

At this time, for Lin Beiyang, he was thinking about whether his restaurant should also be a short video platform.

It is very simple to promote the current short video.

But after careful consideration of this matter, Lin Beiyang still did not decide to do so.

He thought about it carefully, and it is still in the development stage of the restaurant, there is no need to gain some popularity through this method.

It is entirely possible to attract more customers by virtue of the taste and quality of the dishes themselves.

Another main reason is that he doesn't have the energy to do things in this area.

First of all, as the owner and chef, the most important thing for him is to carry out large-scale planning for the restaurant.

Another point is that what he mainly does every day is cooking food, and it is obviously impossible for Lin Nanyun to cook besides him.

In addition, Lin Nanyun will definitely need to go back to school after work.

If she is asked to do the live broadcast, halfway through doing it, if she suddenly leaves and replaces the live broadcast, it will definitely have some impact.

Under such circumstances, Lin Beiyang naturally gave up this idea.

Mainly because of insufficient manpower and insufficient time.

Otherwise, it is also possible to better promote Lin Beiyang's restaurant through the short video platform or live broadcast.

At that time, it will definitely attract more customers to come to dine and taste.

In this way, it will definitely help a lot to increase the popularity of the hotel.

The most important thing is that through the live broadcast, it can also increase the popularity of the restaurant, so that there will be an increase in reputation.

At that time, if Lin Beiyang wants to use his prestige points to draw a lottery, it will also have great benefits.

But in the end it still didn't do it.

It's just that after some communication and exchanges with Hetian Liyue today, his idea was ignited again.

If it is because there is no time and opportunity before, and it is very strange that I have not done this before.

But now Tian Liyue is a very good example.

She has been working for half a year before, so she must be very familiar with this aspect.

If you can come to work in a hotel, you must have some opinions on this aspect, or you can directly help with the work and content of the live broadcast.

In this way, it seems that she has an advantage over Tang Yue in this respect.

Of course, now is not the time to think about this matter, the interview is not over yet.

It's not sure yet, and the final decision will be on who will come to work in the hotel.

If Tian Liyue is asked to come to work, then the live broadcast can naturally be done.

Of course, if it was Tangyue or the other two people, they would be very unfamiliar with the live broadcast as well.

There is no need to do these things at this time.

What kind of arrangement and planning is specific depends on the results of the interview.

At noon tomorrow, after the candidates who will come to work in the hotel are determined, Lin Beiyang can continue to arrange some planning and development of the hotel.

Finally, he smiled and said: "Okay, that's all I have to ask about today's interview. If you have any doubts or want to ask, you can ask me directly, so that you don't have anything to say when you get it." Misunderstandings have been caused.”

"Of course, if you have other questions, you can also ask them. If I can answer you, I will naturally answer you. I hope that there will be no entertainment in today's interview, so as not to affect your judgment on the result."

It is said that Tian Liyue has no other questions to ask Lin Beiyang.

He nodded and said: "Master Lin, all the questions I want to ask have been asked clearly just now, and there are no other questions to ask for the time being. What I want to do most now is to taste your five-star set meal. There are no other problems, why don't we taste the set meal first, to be honest, I can't wait to taste it."

Hearing this sentence, Lin Beiyang nodded.

"Okay, since you want to taste the five-star set meal first, of course there is no problem, just sit here for a while, I will cook right away, it will be ready in about 10 minutes."

"Okay, then trouble Master Lin."

Lin Beiyang waved his hand and said, "It's okay, in fact, even if you don't tell me, I will cook you a five-star set meal."

"It's still the same sentence, now you don't have a special understanding of the taste and situation of the dishes in the restaurant, and you haven't tasted it before, so you don't know the specific taste. Since you just came here for an interview today, of course you have to taste it if you have the opportunity It will also give you a detailed understanding of the hotel's set menu."

"Okay, I know."

In the following time, Lin Beiyang began to cook the five-star set meal.

Lin Nanyun and Tian Liyue chatted.

Different from chatting with the previous three people, when chatting with Tian Liyue, it is more of a homely routine.

Very little is said about work.

When chatting with the other three, it's more about work and what's inside the restaurant.

If we only talk about work, for Lin Nanyun, it is actually a bit boring and tasteless.

I have been working in the restaurant all the time, and I am very familiar with it.

Even if there is a chat, there will not be much freshness.

But Tian Liyue is so different, they are talking about life or things they like.

They were all girls in the first place, and with the similar age difference, they had a lot of words in common.

Chatting and chatting, you can find that there are still some similarities between each other.

The whole chat process was very pleasant.

In a short time, the five-star set meal cooked for Tian Liyue alone was ready.

Lin Beiyang buried the dinner plate in front of the table, and then said with a smile: "This is the five-star set meal in the hotel. You have to take a look first. I have to remind you first, don't be surprised by the appearance of the set meal."

Hearing this sentence made Tian Liyue very curious.

Now she hasn't seen clearly what the package looks like.

"Master Lin, I look forward to seeing you like this even more. I really want to know what kind of taste it is and what kind of dishes can be liked by others."

"Hahaha, you'll know right away."

After Lin Beiyang put it on the table, he could see clearly what the dishes on the plate looked like.

When she saw it clearly, she had the same reaction as those before, and she froze in place, motionless.

The mouth was slightly opened, and the eyes were wide open, apparently in surprise.

Lin Beiyang can understand her reaction and expression very well.

This is the reaction of every customer when they see the five-star package, basically there is not much difference.

This is just seeing the appearance of the dishes, but not tasting the taste of the dishes. After tasting the taste, you will probably be even more shocked.

It is also a frequent occurrence, and it is already commonplace.

(End of this chapter)