Starting from winning the food competition

Chapter 14 Newcomer Task Three

The next few days.

Lin Beiyang still only made two dishes for the cooking competition for the time being.

On June 6, Lin Beiyang, who was just about to go to work, suddenly heard a familiar voice.

At the same time, I still waited for a long time for a voice.

[Ding, newcomer mission three has been released, please go to the mission system to check. 】

Lin Beiyang was very excited when he heard that mission three was released.

He has been waiting for new rookie tasks.

Complete all tasks in the newcomer stage early to unlock all the functions of the food support system.

At that time, it will be more helpful for the improvement of cooking skills, and at the same time, it will speed up the improvement of cooking skills.

It won't be like now that only two dishes are cooked particularly well, and the others are relatively ordinary.

With a more excited mood, Xu Lin Beiyang opened the mission system.

When Peng saw the request of the mission, he was slightly stunned.

Didn't expect it to be such a request.

I saw that it was written on the system.

【Newcomer task 10000: As a newcomer, you should show off your cooking skills and not be restricted by others. Next, open a restaurant of your own. The task rewards you with [-] prestige points. 】

The task requirement is very obvious, meaning let him open a restaurant of his own.

I cannot continue to work and go to work in the Jincheng Hotel.

The mission rewards reputation points, the system has not introduced it yet, and it should be necessary to open other functions after completing the mission.

It will explain what it does.

As for the size of the restaurant, the system does not have clear requirements.

It's just that it must be a restaurant that belongs to Lin Beiyang alone.

He was also asked to work in his hotel.

This is a very normal thing.

You can't open a restaurant by yourself, but as a chef, you don't work and cook in the restaurant.

In fact, after Lin Beiyang won the system and food competition championship, he thought about whether to resign and open a restaurant of his own.

But when I think about it carefully, if it wasn't for Jincheng Restaurant and the food competition, I would never have such an opportunity.

The task for newcomers has not been released, it is best to continue to work in the hotel.

Wait until the new task is released and get the task requirements.Go and finish slowly.

For example, a task was released today.

He now understands one thing. It turns out that the task rewards for newcomers are not given randomly by the system.

It will be helpful for the next task.

The first newcomer mission released, the reward is to randomly unlock a five-star dish.

It just happens to be used in the gourmet competition required by task two.

Because the second dish of the competition was randomly selected, with this item, it can be exchanged directly, and the selected dish is just right.

Then the reward for task two is 10 yuan in cash.

Up to now, the third task of the newcomers is to open a restaurant of their own.

Although 10 yuan may not be able to open a restaurant, it should not be much different from the required money.

Lin Beiyang absolutely had no reason to refuse.

Although he was a little reluctant to leave Jincheng Hotel, Lin Beiyang knew that he could not refuse this matter.

Now that the new task for newcomers has been released, complete it as soon as possible.

After unlocking all the functions of the system at that time, I believe it will help me even more.

"Master Xiaolin."

Just as he was thinking, a familiar voice said from behind.

He turned his head to look at it and responded with a smile: "Master Zhang, good morning."

"Good morning, you were so engrossed in thinking about something just now, I called you several times but you didn't hear it, you still came over before you realized it."

Lin Beiyang is not ready to tell them that he is going to resign.

Some shyly replied: "Master Zhang, I was thinking about something, maybe I didn't hear you call me, I'm really sorry."

Zhang Shengwei was not angry. He saw Lin Beiyang thinking just now, and he was really serious.

Then nodded and said: "Master Xiaolin, don't think too much, hurry up and get ready to go to work, there are a lot of customers who come to let you cook fish-flavored shredded pork and mapo tofu these days.

According to the forecast of the head chef and the catering department, it is estimated that it may take another week before this situation ends. After fewer and fewer guests ask you to cook two dishes, you should cook according to the order like us. "

"Thank you, Master Zhang, for your reminder."

"It's all right"

Today is Thursday, June 6th, there will not be too many customers for dinner, and there will be relatively fewer orders from the back kitchen.

Jincheng City is a typical tourist city.

It is also a tourist transit city.

Many tourists who go to other cities in the province will choose Jincheng City, the provincial capital, to stay or transit.

So whenever it comes to holidays or weekends, the business in the restaurant is the best.

It is usually a little bit worse, and there are relatively few guests eating, so the chef will naturally be more relaxed.

When it's time to go to work, there are still people who come here to taste tea made by Lin Beiyang.

And when the guests choose a Chinese restaurant, the waiter will also focus on the introduction, in order to make his reputation and maximize the honor he gets.

I have been busy until about 1:30 in the afternoon, and basically no customers are choosing to have lunch.

So the masters can also put down the things in their hands and take a rest for a while.

When there are no new orders until around 2 o'clock, the masters can rest after get off work.

Waited until around 5pm to start work again, and kept busy until around 9pm.

After all, the hotel is not like other places, there will be guests coming all the time.

The restaurant is basically the busiest only when it is time for meals, and there are very few people coming to eat at ordinary times.

The masters are not shifts, but have to work all day.

It is mainly at noon and dinner time, and the rest of the time is naturally rest.

As for the monthly rest time, it is also arranged according to the time situation.

Until around 2 o'clock, there was no new order within half an hour. Several chefs who were discussing new dishes saw the time coming and packed up to go to rest.

As for the things that have not been discussed, we can discuss them next time.

At this time, Zhang Shengwei patted Lin Beiyang on the shoulder.

"Master Xiaolin, I think you have a very good understanding of the dishes and ideas, why don't we find a time to discuss today?"

In other words, Lin Beiyang would agree without hesitation before, but today's situation is a bit special.

He had to figure out how to propose resignation.

It stands to reason that the normal resignation should notify the supervisor in advance, and then directly inform the personnel.

After the HR side agrees to the resignation time, they can hand over and leave.

However, he has received a lot of attention recently, not only from the supervisor, but also from the food and beverage department and the chef, so he has to figure out how to raise it.

So he smiled and replied: "Master Zhang, I still have one important thing to do today, and I may not be able to discuss it with you. Can we continue next time when we have time?"

Hearing that Lin Beiyang had something to do, Zhang Shengwei didn't force it.

Wei Wei nodded: "Okay, go if you have something to do, let's talk slowly next time when we have time."

"no problem."

(End of this chapter)