Starting from winning the food competition

Chapter 126 Invitation

That night, I went back to the hotel to pack up.

Lin Beiyang has other things to arrange.

The first thing is about the arrangement of the number of packages for tomorrow.

The situation is different today, so I ordered a few set meals. Anyway, the sale at noon is enough.

To resume normal business tomorrow, these set meals must not be enough.

The launch of several packages still needs to be considered.

In the end, it was decided to set the number of packages at twelve.

Recently, there are not many guests coming to eat in the restaurant, and the number of daily set meals is rarely around fifteen.

Most of them are only twelve, maybe ten on weekends.

There are many old customers support.

If all of them are new customers, it is estimated that there are only a few copies every day, which is definitely not enough.

Except for the driver who has an appointment tomorrow, the rest can only depend on the situation of the day, twelve copies are completely enough.

After settling down, Lin Beiyang sent it out.

Just wait for the ingredients of the dishes to arrive tomorrow.

After solving this matter, there is one more thing, which is not very important.

Just need to take a look.

Lin Beiyang opened the system and found the reputation point.

Seeing the prestige he already possessed, he was very surprised.

Before leaving, I took a look at the reputation value. At that time, the reputation value was 2594 points, which was equivalent to two lucky draws.

The reason why he took a look at his reputation before leaving was because he wanted to know how much the situation at night would increase his reputation.

Judging from his own forecast, the increased quantity should be better than in the restaurant.

At the beginning, he predicted for himself that it should be between 1500 and 2000.

After going to the Shangxianju restaurant later, he felt that the masters there were very surprised after some things, and there would definitely be some increase in prestige.

It is estimated that the number should be more than 2000, and the highest will not exceed 2500.

This is calculated based on the growth of the prestige value in the usual restaurant.

There won't be a few hundred difference between before and after.

However, when I saw the number of prestige points after opening it, I was really surprised.

Now the prestige value actually has 6121 points.

It is equivalent to an increase of more than 3500 reputation points tonight.

This is already equivalent to several times the amount in normal times, and I didn't expect to be able to increase so much in one night tonight.

Originally, only two prizes could be drawn, but now six prizes can be drawn.

Lin Beiyang thought about whether he wanted to draw a prize now, maybe he could win a dish in six draws.

In this way, the two-star package can be restored.

After thinking about it carefully, I still resisted the idea and impulse to draw a lottery.

According to the previous situation, every time the dish is drawn, it is basically ten consecutive draws.Only this kind of probability will be greater.

The previous lucky draws were drawn twice or three times, so it is said that no dishes have been drawn.

This is something Lin Beiyang has always kept in mind.

You know, according to the original arrangement, the two-star package should have been resumed long ago.

It has not been launched until now, and the reason is this place.

Without new dishes, naturally there is no other way.

If you take into account some of the previous lottery draws.

He didn't choose to draw a lottery, and besides, the situation for tomorrow has already been arranged, so there is no need to make changes.

Even if the dish is really won, it will not be released until later.

Therefore, there is no doubt that the chances of doing a ten consecutive draw will definitely be higher.

Lin Beiyang quit the system and did not choose to smoke it.

Judging from the current situation, an additional 4000 reputation points would be enough.

This time generally does not exceed three days.

It means that three days later, he will be able to draw again, and it will be ten consecutive draws.

As long as you win the dish, you can start the two-star set meal immediately.

Thinking of this, Lin Beiyang simply stopped caring about other things.

The next day, the restaurant resumed normal business operations.

I learned that the number of packages to be prepared today is 12 in total.

Lin Nanyun didn't have any opinion on this.

In her opinion, there is no problem with 12 packages, and there may even be more cases.

Such a situation has not happened before.

Because of the rain two days ago, very few people came to eat.

On that day, 12 set meals were prepared, but 8 were sold.

It took two people two meals to finish the remaining 4 set meals on the second day.

He still remembers this incident, so since this incident, the number of set meals in the restaurant has decreased.

Just to avoid such a situation.

As for the reason why this happens, it is actually very simple.

The restaurant has not done much publicity recently, and there are very few cases where these old customers help to promote new customers.

Most of the time, regular customers are supporting the restaurant, and new customers rarely enter the store.

They mainly live nearby, mostly elderly people, and rarely eat outside.

What's more, the set meals in Lin Beiyang Hotel are relatively expensive.

They are beyond the price range that the elderly can accept.

Not many people come in to eat.

As for office workers who work nearby, the situation is similar.

It's okay to eat occasionally, but it's impossible to eat often.

Recently, even Liu Feng and his company rarely come to eat.

Let alone other people.

In their words, it is because the price is still too expensive.

It's like going out to eat hot pot or barbecue at night, it's impossible to go every week or every day.

Definitely go back once in a while.

The prices in the store are here, but the situation is actually the same.

Soon after the two prepared other things in the restaurant, they opened the business.

After the opening of the business, the two of them didn't have much to do, they just waited for the guests in the restaurant.

Ten minutes passed quickly, and no one came to eat like this.

The situation was normal for the two of them, and they had long thought it was normal, and there was no surprise at all.

Until 11:40, a car stopped at the door of Beiyang Hotel.

Then he got out of the car and walked towards the restaurant alone.

When he saw clearly today's guests and Lin Beiyang came out to greet them with a smile.

It was none other than the online car-hailing driver I met last night.

"Brother Han, you are here."

Before leaving last night, the two talked about other things for a while.

Added WeChat to each other and got to know each other briefly.

I learned that this person is called Han Han, who is only 4 years older than him.

So it is commensurate with Brother Han.

Hearing this, Han Han smiled: "Brother Beiyang, can I eat now?"

"Of course there's no problem. I'm a restaurant here, and it's time for dinner. Of course, it can be opened normally. Brother Han, why don't you just order a five-star set meal?"

"Yes, didn't we make an agreement last night? Come here today and taste the five-star set meal in the restaurant first. If you think the taste is good, I can help you promote it. Of course, we have to agree. If If the taste is so-so, maybe after eating it this time, I won’t come here again next time.”

He spoke clearly and did not say anything else.

In this regard, Lin Beiyang nodded slightly and said: "Brother Han, don't worry, I still have a lot of confidence in this aspect, I guarantee that after you taste the dishes I made, you will like them very much and you will not be disappointed. "

"Okay, then please make one, I can't wait to taste it."

"Good."

After finishing speaking, Lin Beiyang said to Lin Nanyun, "Xiao Nan, treat Brother Han."

"Got it, brother."

Finally, Lin Beiyang entered the kitchen and started cooking these two dishes.

There are no other customers entering the store now, so Lin Beiyang is not very anxious when cooking.

Because today Han Han must be very satisfied with the dishes in his restaurant.

So this meal must be the best.

Since you want to do your best, you can't be too anxious, otherwise problems will easily occur.

Do your best if you want to do it, so that he will be more confident when helping to promote it.

He would be more than happy to help himself with publicity.

If even he felt that the taste and the whole dish were out of acceptable range.

Naturally, no one else would be brought over.

Lin Beiyang knew this very well.

Soon these two dishes were cooked.

Seeing the two prepared dishes placed in the dish, even Lin Beiyang's own people took a second look.

Of course, it is to appreciate the two dishes that I have made.

Every time it is made, I will actually take a closer look before letting the guests come to pick up the meal.

No matter how busy the business is, no matter how many guests there are in the restaurant, they will usually take a look at it.

In doing so, I also want to see how the dishes are made.

The other is to see if there is any problem.

Make sure you don't have any problems before you dare to go to the table.

188 yuan a set meal, if there is any problem on the table.

Lin Beiyang himself couldn't accept it.

He couldn't accept it himself, let alone other guests.

Although such dishes are already very good for ordinary guests.

If you want to eat such good dishes at such a low price, it is already good at Beiyang Restaurant.

After all, such a delicious dish, in some other more upscale restaurants, 188 yuan is simply impossible.

In the words of Mingzhi, if it is in Shangxianju restaurant, the taste of the chef is so good, even if there are only two very homely dishes, the price can be at least four or five times higher, selling for 888 yuan a point No problem.

After all, his place is not Shangxianju restaurant, so he must do his best,
After confirming that there is no problem, he said to the outside: "Please come and pick up the food for customer No. 1."

Recently, Lin Beiyang has strictly followed the dining procedures in the restaurant.

In the past, maybe he would send it to Han Han himself.

But it won't be doing that now.

Instead, he yelled directly to the outside to let himself come over to pick up some food.

After all, the restaurant has been open for 20 days, and sometimes Lin Beiyang may not even notice that it violates the dining process in the restaurant.

Once or twice is okay, but too many times will definitely not work.

And it's easy to make a habit of doing it now.

In the future, customers will come to perform more often, but it is actually very difficult to change.

After all, habits have become natural, and it is actually very difficult to change a habit that has become natural.

Hearing this sentence, Han Han didn't think much, got up and came to pick up the meal.

Because I have told him some of the situation in the hotel before.

So he can naturally accept the need to come and pick up the meal by himself.

If you can't accept it, you won't come here.

I just walked to the front desk of the kitchen hall, and when I saw the dishes on the plate, I had a look of disbelief.

He also thought he was wrong.

Some doubts asked: "Master Lin, is this a dish consisting of fish-flavored shredded pork and mapo tofu?"

Lin Beiyang nodded and said, "Yes, this is the five-star set meal that the restaurant currently offers, fish-flavored shredded pork and mapo tofu. It's just cooked, Brother Han, go and taste the dishes first."

Hearing this sentence, Han Han also knew that this was indeed cooked by Lin Beiyang just now.

The place he was sitting just now was facing the kitchen side.

Lin Beiyang can see clearly the whole process of cooking.

But because the distance just now was relatively far, it was actually not very clear.

There is no problem with just knowing the general cooking process.

Who knew that when he saw the real condition of the dishes, they could be so good that he couldn't believe it.

But the situation and the facts are right in front of you, even if you don't believe it, you have to believe it.

Seeing that Han Han didn't respond, Lin Beiyang reminded him in a low voice after a minute: "Brother Han, is there any problem? Or you can speak up if you have any questions."

Huan Han Han shook his head after reacting and said, "To be honest, since I started driving online car-hailing, I have basically eaten out at noon and dinner, so I have been to many restaurants, but the one you made today It’s the first time I’ve seen such a good-looking dish. Just because of the appearance, I think it’s worth it at 188 yuan.”

"After all, dishes that look like this can be sold for 2000 or 1000 yuan in some high-end restaurants. Just like the restaurant in Shangxian District you went to last time, it is estimated that two dishes like this can be sold for [-] yuan. Someone will pay for [-] yuan.”

Lin Beiyang was not surprised to hear this.

It was also the first time for him to come here, and he had never seen or tasted his own cooking, so it was normal to be so surprised and shocked.

He smiled and said: "Brother Han, as I said, I am very confident in the dishes I make, and you also said that I can be invited to cook in Xianju Restaurant, so naturally I am not good at cooking. I have to say, so this is actually very normal. As for the taste of the dishes, you still need to taste them to know. After all, no matter how good the appearance is, the taste is not good. Maybe you will come again once or twice, so the taste I think that’s the most important aspect.”

If you are participating in a food or cooking competition, you need to be the best in all aspects of the dishes.

Taste can account for up to 20% or 30% of the score.

Such a score ratio is not particularly high.

If you don't do well in other places, your score will be lowered.

But for such ordinary people, the taste is actually the best.

They really don't care much about appearance.

As long as you make it not dark, or the kind that makes people have no appetite, it is acceptable.

After all, for ordinary people, the number of dishes eaten in ordinary restaurants is the most.

So it is basically very difficult for these restaurants to do a good job in terms of appearance and color.

So for convenience, it is naturally the first choice.

(End of this chapter)