Starting from winning the food competition
Chapter 118 Officially Begins
Chapter 118 Officially Begins
"Okay, everyone knows about Master Lin's cooking skills, and then go to other business and prepare for the banquet tonight."
"Okay, Chef."
Everyone knew that Lin Beiyang's cooking skills were fine, so naturally they no longer worried about anything.
Let him cook these two dishes tonight, and everyone is very relieved.
Then, everyone continued to work on what they were doing.
Seeing them leave, Yu Mingzhi said again: "Mr. Zhang, master Lin will cook the fish-flavored shredded pork and mapo tofu tonight, so there's no problem with that."
At this time, Zhang He naturally knew clearly.
He smiled and replied: "Of course, with Master Lin's cooking skills, I believe that the banquet tonight will be very successful, and I will also like the dishes made by Master Lin very much. If time permits, I will cook all the dishes. It will be all right."
That being said, there is actually no way to do it.
According to the arrangement, there are a total of [-] classic Sichuan cuisine dishes tonight, and each chef cooks two dishes. There are a total of six master chefs, and the other chefs are responsible for helping and helping.
Naturally, one person cannot cook all the dishes.
It's too late in time.
It can only be like now, arranging for everyone to cook two dishes, which is just right in terms of time and arrangement.
"Hahaha, of course it is possible to have this condition, but there is no such condition tonight." Yu Mingzhi responded with a smile.
We all know it's a joke, don't take it seriously.
"Master Lin, I have worked hard on you tonight." Zhang He looked at Lin Beiyang again and said.
Hearing this, he smiled and said: "It's nothing but hard work. As a chef, I naturally hope that more people can taste my dishes. This is a good thing."
The more people who know about your restaurant, the more traffic you can bring.
The more people you know, the more traffic you get, the more prestige you can get.
It is also the main reason why Lin Beiyang agreed to Yu Mingzhi to come and cook two dishes.
If it weren't for this consideration, it would be impossible to come here.
"Okay, I have other things to arrange, so I won't bother you." Zhang He took the opportunity to propose to leave.
Obviously, he didn't want to stay in it any longer.
The reason is still very much related to what happened just now.
If he hadn't wanted to do a good job at the surface, he would have proposed to leave a long time ago, how could he still be willing to stay here.
"Okay, we will be busy with cooking next time, so we won't send it away."
After speaking, Zhang He left the back kitchen.
Seeing him leave, Yu Mingzhi apologized and said, "Master Lin, I'm really sorry today."
"Master Yu, there is nothing to be embarrassed about."
"No, no, I just invited you to come over and cook two dishes. It stands to reason that you can start cooking directly after you talk about it. You don't need to make them for a taste in advance, but I didn't expect to chase this question and cause trouble."
Yu Mingzhi is sorry.
According to his idea, after inviting Lin Beiyang to come over, he will rest in the hotel for a while.
Or take a look at the restaurant, and start cooking as soon as the time is up, and then someone can send him away after the cooking is over.
If you are lucky, you will satisfy the people who come to dinner tonight, and you may even have a chance to meet them.
This is a good thing for him or Beiyang Hotel, and it can be regarded as his reward for making this trip.
How could I have encountered such trouble before it officially started.
Not only did Zhang He stop it, but he still wanted to arrange for his people to come over, and these masters didn't particularly trust Lin Beiyang, which led to the current situation.
Lin Beiyang smiled at this.
Didn't really care much.
If you really care, then you will leave directly, and it is impossible to stay here any longer.
Anyway, he is not the chef of Shangxianju Restaurant.
In addition, they were originally invited to cook, but they were treated like this. Even if they left directly, no one would be able to say anything.
Just because I wanted to stay, I didn't think too much about it.
He smiled and replied: "Master Yu, it's really nothing. If I mind, I'm afraid I will choose to leave directly. How could I stay and try it?"
"It's normal for such a situation to happen. They haven't tasted the dishes I made, and they look very young. They don't seem like people who can cook delicious food. It's not surprising that they have doubts. They simply put two dishes together. If it is done, they will naturally be able to accept it, just like now."
Seeing that Lin Beiyang did not care about this matter, Yu Mingzhi was relieved.
He was worried that he would have other thoughts in his mind because of what happened just now.
It will cause a gap in the relationship between the two, and I don't want to see it.
Fortunately, that did not happen.
For a chef who can make such a taste, anyone wants to make friends with him.
Just don't make the relationship bad because of some small things.
"Master Lin, I will trouble you for the two dishes served tonight."
"Don't worry, since I have promised, I will definitely present these two dishes in the most perfect way, so that the guests tonight can have a better dining experience, and they will definitely be satisfied with the dishes."
It doesn't matter who the guests tonight are or what their identities are.
There can be no problems with the dishes that are made.
"Don't worry, of course don't worry, I don't worry about the dishes made by other people, but I must be 100% sure about the dishes you cook. It's the same sentence, if there is a chance tonight, I will introduce these guests."
Hearing this, Lin Beiyang was somewhat curious.
After thinking about it, I still asked: "Master Yu, to be honest, I'm very curious, who is the guest tonight, who can be treated like this by you. I just heard that the restaurant will not be open today."
Lin Beiyang didn't know it at first, but he only found out during the break just now.
Hearing this, Yu Mingzhi felt that there was no need to hide it.
With the taste of these two dishes, it is inevitable to meet each other.
"Master Lin, I'm actually not curious. The people who came up tonight are with us, but they are not from the province, and their identities are indeed not simple. That's why they have such high-level hospitality. In short, if there is a chance, they must Will introduce."
Yu Mingzhi didn't make it too clear.
The main reason is that this group of people just came to take a look and didn't want to cause more trouble.
Otherwise, it would not be done at all.
"Okay, let's take a look again when we have a chance."
In this regard, Lin Beiyang did not ask too much.
Soon enough, it's time to cook.
Lin Beiyang came to the place where he was preparing dishes for himself, and without a word, he began to prepare two dishes for tonight.
This has long been familiar with the road, and every time the spoon is turned and stir-fried is a subconscious action.
Of course, there is nothing to say about the taste, and there is no need to worry.
In a short time, the two dishes were ready, and the order was ready to be served.
As for how satisfying these two dishes will be, we will know next.
(End of this chapter)
"Okay, everyone knows about Master Lin's cooking skills, and then go to other business and prepare for the banquet tonight."
"Okay, Chef."
Everyone knew that Lin Beiyang's cooking skills were fine, so naturally they no longer worried about anything.
Let him cook these two dishes tonight, and everyone is very relieved.
Then, everyone continued to work on what they were doing.
Seeing them leave, Yu Mingzhi said again: "Mr. Zhang, master Lin will cook the fish-flavored shredded pork and mapo tofu tonight, so there's no problem with that."
At this time, Zhang He naturally knew clearly.
He smiled and replied: "Of course, with Master Lin's cooking skills, I believe that the banquet tonight will be very successful, and I will also like the dishes made by Master Lin very much. If time permits, I will cook all the dishes. It will be all right."
That being said, there is actually no way to do it.
According to the arrangement, there are a total of [-] classic Sichuan cuisine dishes tonight, and each chef cooks two dishes. There are a total of six master chefs, and the other chefs are responsible for helping and helping.
Naturally, one person cannot cook all the dishes.
It's too late in time.
It can only be like now, arranging for everyone to cook two dishes, which is just right in terms of time and arrangement.
"Hahaha, of course it is possible to have this condition, but there is no such condition tonight." Yu Mingzhi responded with a smile.
We all know it's a joke, don't take it seriously.
"Master Lin, I have worked hard on you tonight." Zhang He looked at Lin Beiyang again and said.
Hearing this, he smiled and said: "It's nothing but hard work. As a chef, I naturally hope that more people can taste my dishes. This is a good thing."
The more people who know about your restaurant, the more traffic you can bring.
The more people you know, the more traffic you get, the more prestige you can get.
It is also the main reason why Lin Beiyang agreed to Yu Mingzhi to come and cook two dishes.
If it weren't for this consideration, it would be impossible to come here.
"Okay, I have other things to arrange, so I won't bother you." Zhang He took the opportunity to propose to leave.
Obviously, he didn't want to stay in it any longer.
The reason is still very much related to what happened just now.
If he hadn't wanted to do a good job at the surface, he would have proposed to leave a long time ago, how could he still be willing to stay here.
"Okay, we will be busy with cooking next time, so we won't send it away."
After speaking, Zhang He left the back kitchen.
Seeing him leave, Yu Mingzhi apologized and said, "Master Lin, I'm really sorry today."
"Master Yu, there is nothing to be embarrassed about."
"No, no, I just invited you to come over and cook two dishes. It stands to reason that you can start cooking directly after you talk about it. You don't need to make them for a taste in advance, but I didn't expect to chase this question and cause trouble."
Yu Mingzhi is sorry.
According to his idea, after inviting Lin Beiyang to come over, he will rest in the hotel for a while.
Or take a look at the restaurant, and start cooking as soon as the time is up, and then someone can send him away after the cooking is over.
If you are lucky, you will satisfy the people who come to dinner tonight, and you may even have a chance to meet them.
This is a good thing for him or Beiyang Hotel, and it can be regarded as his reward for making this trip.
How could I have encountered such trouble before it officially started.
Not only did Zhang He stop it, but he still wanted to arrange for his people to come over, and these masters didn't particularly trust Lin Beiyang, which led to the current situation.
Lin Beiyang smiled at this.
Didn't really care much.
If you really care, then you will leave directly, and it is impossible to stay here any longer.
Anyway, he is not the chef of Shangxianju Restaurant.
In addition, they were originally invited to cook, but they were treated like this. Even if they left directly, no one would be able to say anything.
Just because I wanted to stay, I didn't think too much about it.
He smiled and replied: "Master Yu, it's really nothing. If I mind, I'm afraid I will choose to leave directly. How could I stay and try it?"
"It's normal for such a situation to happen. They haven't tasted the dishes I made, and they look very young. They don't seem like people who can cook delicious food. It's not surprising that they have doubts. They simply put two dishes together. If it is done, they will naturally be able to accept it, just like now."
Seeing that Lin Beiyang did not care about this matter, Yu Mingzhi was relieved.
He was worried that he would have other thoughts in his mind because of what happened just now.
It will cause a gap in the relationship between the two, and I don't want to see it.
Fortunately, that did not happen.
For a chef who can make such a taste, anyone wants to make friends with him.
Just don't make the relationship bad because of some small things.
"Master Lin, I will trouble you for the two dishes served tonight."
"Don't worry, since I have promised, I will definitely present these two dishes in the most perfect way, so that the guests tonight can have a better dining experience, and they will definitely be satisfied with the dishes."
It doesn't matter who the guests tonight are or what their identities are.
There can be no problems with the dishes that are made.
"Don't worry, of course don't worry, I don't worry about the dishes made by other people, but I must be 100% sure about the dishes you cook. It's the same sentence, if there is a chance tonight, I will introduce these guests."
Hearing this, Lin Beiyang was somewhat curious.
After thinking about it, I still asked: "Master Yu, to be honest, I'm very curious, who is the guest tonight, who can be treated like this by you. I just heard that the restaurant will not be open today."
Lin Beiyang didn't know it at first, but he only found out during the break just now.
Hearing this, Yu Mingzhi felt that there was no need to hide it.
With the taste of these two dishes, it is inevitable to meet each other.
"Master Lin, I'm actually not curious. The people who came up tonight are with us, but they are not from the province, and their identities are indeed not simple. That's why they have such high-level hospitality. In short, if there is a chance, they must Will introduce."
Yu Mingzhi didn't make it too clear.
The main reason is that this group of people just came to take a look and didn't want to cause more trouble.
Otherwise, it would not be done at all.
"Okay, let's take a look again when we have a chance."
In this regard, Lin Beiyang did not ask too much.
Soon enough, it's time to cook.
Lin Beiyang came to the place where he was preparing dishes for himself, and without a word, he began to prepare two dishes for tonight.
This has long been familiar with the road, and every time the spoon is turned and stir-fried is a subconscious action.
Of course, there is nothing to say about the taste, and there is no need to worry.
In a short time, the two dishes were ready, and the order was ready to be served.
As for how satisfying these two dishes will be, we will know next.
(End of this chapter)
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