Starting from winning the food competition

Chapter 106 Thanks and Invitation

After Lin Nanyun went back, Lin Beiyang thought about it and called Liu Qingfeng.

"Master Kobayashi, what's the matter?"

"Master Liu, there is nothing else, I just want to thank you."

On the other end of the phone, Liu Qingfeng didn't care, and then said with a smile: "It's okay, it's just a small matter, I'm very optimistic about you, naturally I don't want any problems to arise because of such a small matter."

"And haven't you already thanked me?"

What he said was right, other people would not have made a special trip just to say such a thing.

Don't even care about it.

Just because this person is Lin Beiyang, the situation is completely different, so I must inform you.

Don't want to see any problems arise.

Hearing the latter sentence, Lin Beiyang couldn't help but smiled.

He naturally understood what Liu Qingfeng meant.

It means that the two five-star packages are thanks.

"No, no, Master Liu, how can this be regarded as a thank you? When you have a chance, you must give your thanks. There is another thing to be grateful for."

Lin Beiyang didn't think about it at first.

It was something I just suddenly remembered.

So I just made a phone call.

One is to thank for the reminder of this matter, so that the hotel can avoid the problem, and the second thing is to express my gratitude.

Hearing this, Liu Qingfeng was slightly taken aback.

I can't think of anything else to help Lin Beiyang.

So subconsciously asked: "Master Xiaolin, it seems that I have not helped with anything else."

"Yes, it has something to do with Master Huang Lisheng Huang."

Lin Beiyang has always wanted to find an opportunity to thank him for this matter, but he has never had the opportunity.

Today I finally had the opportunity to say thank you.

Hearing this name, Liu Qingfeng instantly understood.

He smiled and said: "What happened to me at the time, it turned out to be this. Of course I know Huang Lisheng. I mentioned your restaurant to them before and asked them to come and taste it when they have time or opportunity. I thought they didn't come. Thought it was already here."

"Yes, Master Huang brought two other people to the restaurant for a meal before, and he was full of praise for the situation of the restaurant. I definitely need to thank you for this matter."

Although Lin Beiyang hasn't done some things yet, it doesn't mean he has forgotten them.

It's just that I didn't find the opportunity.

No, as soon as I had the opportunity, I naturally thought of it.

"Hahaha, let alone thank you for this matter. I know that only a few people have come to taste your restaurant for such a long time. It seems that my promotion is not particularly in place. I will help you promote it when the time comes. publicity."

"Master Liu, you can't say that. It's great to have the opportunity to let more people know about my restaurant. It doesn't matter how many people come here, and Master Huang will help me promote it when I go back. First of all, it is equivalent to the propaganda that Master Liu helped me carry out."

Although it is not a direct promotion, such an indirect way can be regarded as helping to promote it.

Only rely on such non-stop publicity, more new customers will come.

It is true that Liu Qingfeng did not introduce it directly, but without Huang Lisheng coming over, no one else would know about it. Lin Beiyang is still very clear about this.

"Okay, I'm not the only one to help with the publicity, I also want to make your hotel better. The association is quite busy during this period, and when it's not busy for a while, I will organize a meeting at that time. It will be of better help to your restaurant."

Other Lin Beiyang might reject Liu Qingfeng's curiosity, but when he heard this sentence, to be honest, his heart was moved.

It is of course a good thing to have such an opportunity and a platform to better promote the restaurant.

You must know that this is held by Liu Qingfeng, the vice president of the Culinary Association, and there will inevitably be a lot of people who will come, but it is many times better than the current publicity.

Besides, it is uncertain whether there will be such an opportunity in the future.

If you miss it, you may not have such a good opportunity next time.

Seeing that Lin Beiyang didn't answer, Liu Qingfeng asked again: "Why, Master Xiaolin, isn't it convenient?"

"No, it's not inconvenient. It's just that I was surprised by your proposal, Master Liu. I couldn't believe it for a while. My restaurant will definitely have a very good reputation by then, and I'm a little excited."

He wasn't lying, he was just excited right now.

He said again: "Then this matter will be troublesome. I hope I can get such an opportunity."

"Okay, as long as you promise, it's not a problem. Besides, there will be some exchanges between chefs and chefs, and our culinary association takes on the task of organizing most of the time, so there will be no trouble, just notify Just a moment, and these masters also want to get such an opportunity."

Hearing this, Xu Beiyang nodded slightly.

In this way, he didn't have too much burden in his heart, and he could completely accept such a situation.

"Okay, then I'll wait for news from Master Liu."

"no problem."

After hanging up the phone, Lin Beiyang looked forward to this day.

Then started tidying up the restaurant.

Pack it up, and then go to rest.

Needless to say what to do that night, then make a summary and plan what to do tomorrow.

After everything is done, then go to the real rest.

On the second day, only ten five-star set meals were prepared.

There is no other reason.

The two-star set meal was just launched, and it was sold for a whole afternoon and then stopped. Although the customers can understand it, it will still have a great impact.

In this way, the number of five-star packages today cannot be prepared too much.

Worried it won't sell.

It is very likely that it is entirely dependent on new customers entering the store to taste.

But there are only so many new customers that can enter the store, so ten servings are completely enough.

There is another idea and reason for preparing for this, and it is to see how the guests react.

If the feedback today is not bad, then don’t worry too much. You can continue to launch more packages tomorrow. If the impact of this incident is relatively large, then you need to reduce the quantity tomorrow and later.

It is equivalent to a transition period.

"Boss, please order food."

"Hello, our hotel is like this..."

At 11:[-], two customers entered the store.

At this glance, he knew it was a new customer, Lin Nanyun smiled and stepped forward to receive him.

After explaining, the two quickly understood the situation in the hotel.

After some discussion, I finally decided to stay for dinner, which is enough, and I will definitely become a loyal customer in the restaurant.

Soon, the business day will be over.

"Brother, fortunately, there are not many set meals prepared today, otherwise they will definitely not be sold out."

Lin Nanyun said with a sigh of relief.

"Of course, what happened yesterday will have some impact. There is no need to prepare too many five-star packages today. There is a high probability that there will be fewer customers. I thought ten servings was a bit much at first, but now it seems just right."

At 08:30 in the evening, the last two set meals were sold out, and Lin Beiyang was even ready to finish eating by himself.

There was no way, six sets were sold at noon, and there were still four set meals left in the evening, and it seemed that they would not be sold out until the end of business hours.

"Then prepare less tomorrow."

"I think so too."

In the next few days, there will not be many set meals in the restaurant.

Ten set meals are prepared on weekdays, and only six set meals are prepared on rest days.

And these six packages are not necessarily all for sale.

During the three hours at noon, it would be best if all six packages could be sold.

If it can't be sold, it won't open at night and will choose to eat it by itself.

There are actually a lot of raw materials left, so just two people will eat it the next day.

For the dishes sold to customers, the raw materials must be prepared on the same day, and they will not be cooked until the next day.

But the raw materials of the dishes that the two brothers and sisters ate by themselves can be stored in the refrigerator for two or three days without any problem.

So during this period of time, it doesn't really matter whether it can be sold out or not.

At first, I didn't expect that it was Lin Beiyang who fell into a misunderstanding.

Think of yourself as the guest.

It was only later that I realized that the guests are guests, and the dishes must be prepared very well, but they don't need it.

As long as it's not broken, or it's been left for a few days, it won't have much impact.

So, even if it cannot be sold out, there is no need to worry about it.

…………

This day, August 8, is a Saturday.

There are not many guests in the restaurant.

At 3 o'clock in the afternoon, Lin Beiyang received a call.

Looking at the caller ID above, I was a little surprised.

But I picked it up without thinking too much.

As soon as the connection was made, a voice from the opposite side asked, "Excuse me, is this Master Lin Beiyang Lin?"

"It's me, what's the matter with Master Yu?"

The reason why Lin Beiyang was very surprised was that it was Yu Mingzhi who called.

He is the head chef of Shangxianju Restaurant. He came here for business before, and once had a five-star set meal in the restaurant, which shocked both of them.

In this way, the two exchanged contact information, saying that they could meet again when they had the opportunity to communicate in cooking.

It's just that there hasn't been any contact recently.

To be honest, Lin Beiyang almost forgot about it.

Because I know that such opportunities are actually rare, so I don't take it very seriously.

Shangxianju restaurant itself is a very luxurious restaurant, and there are many things to do every day.

He is the head chef here again and is responsible for many major things.

In addition, the status of most of the guests who can eat here is not simple, so it is even more necessary for him, the head chef, to keep an eye on them all the time.

There won't be much time.

The situation here in Lin Beiyang is actually similar.

There are dishes and set meals to be cooked every day, and I came here by accident last time, so I don't really care.

So much so that when I called now, I was very surprised and curious, and wanted to know what it was for.

"Master Lin, I don't know if you are free tomorrow? I have one thing to ask for your help, but don't worry, the help is not for nothing, and will give you a very generous reward, and it will actually be very good for your restaurant. Propaganda."

"You know, I've been to a restaurant once, and I know what it's like. The price may be a bit expensive, but it's nothing to today's customers. As long as they think the taste is good, maybe next time They will come over for dinner, which will definitely be of great benefit to the restaurant.”

When he heard this, Lin Beiyang already understood.

It's nothing more than a rescue in the rivers and lakes.

It seems that the guests he met this time are either rich or expensive, and they are guests that Shangxianju should treat well.

It just made Lin Beiyang very curious. With the above situation in Xianju, it stands to reason that guests of any status can be well entertained. It seems that there is not much help that he can provide.

"Master Yu, as you know, my place is a small restaurant. It stands to reason that you can entertain such guests in Shangxianju. It seems that there is no place for me."

He didn't have any other ideas, just pure curiosity.

Regarding Lin Beiyang's inquiries and questions, Yu Mingzhi couldn't help but smile.

"Master Lin, I know you're curious. It's true that with the conditions of our Shangxianju, no matter who comes here, we can entertain them very well. It's just that these guests have a request, which may not be our best."

"These guests want to taste the most authentic and best-tasting Sichuan cuisine, and they must ask for the classics, so the menu we listed are fish-flavored pork shreds, mapo tofu, Kung Pao chicken, boiled cabbage, twice-cooked pork and other home-cooked dishes. Dishes, but these are not what we focus on at Shangxianju.”

"Although all the masters can make it, and the taste is not particularly bad, I think of you, Master Lin. You must know that no one of us can match the two dishes you cook, so I hope Master Lin can help cook. The two dishes of mapo tofu and fish-flavored shredded pork will do just fine.”

Yu Mingzhi spoke quickly and clearly.

So Lin Beiyang couldn't save his life all at once.

Indeed, the menu of Shangxianju Restaurant is not the ones in Sichuan cuisine restaurants.

Their masters can cook it, but it is basically impossible to achieve the taste like here.

Then it is understandable to invite myself to cook these two dishes.

Lin Beiyang thought about Yu Mingzhi's request.

Tomorrow is Sunday, so the business won't be particularly good. Even if you prepare a set meal, there will only be six servings at most. To be honest, it won't have much impact.

Then he asked: "By the way, whether the time is tomorrow noon or tomorrow night, I will think about it."

"Tomorrow night, Master Lin, if you have nothing to do, you can come here. I will send someone to pick you up at the hotel then."

Hearing that it was tomorrow night, Lin Beiyang nodded again.

At noon, he can still sell set meals normally, and he can just go there in the afternoon.

In this way, there will be no conflict between the two.

Not only sell the package, but also go to do a favor at night.

Just like what he said, these people might become loyal customers of his restaurant in the future.

It seems that there are only advantages and no disadvantages.

In this way, there is no reason to refuse.

He smiled and said, "Master Yu, I have agreed to this matter. I will wait for you at the hotel tomorrow. It will be fine for someone to pick me up. As for the problem you mentioned, there is no need to worry."

Apart from other things, Lin Beiyang is very confident in these two dishes, and there is no possibility of any problems.

It was because of this that Yu Mingzhi would invite him to cook this dish, otherwise he would not have sent the invitation.

After all, he also knows that once something goes wrong, the consequences will be serious.

Unless there is a full grasp.

Hearing that Lin Beiyang agreed, Yu Mingzhi was very happy and quickly agreed.

This way the matter is settled.

(End of this chapter)