Chapter 12 Grilled Fish
When Wu Ming browses Beta Station to eat, he often visits food broadcasters and gourmet UP hosts.

Seeing that their video views and audience numbers are good, he also decided to take advantage of the popularity of food.

But it's the middle of the night, so it's not suitable for eating and broadcasting, so as not to irritate the audience because of poisoning in the middle of the night.

But Wu Ming immediately thought of another thing, the basement has no conditions for cooking.

After he crossed over, he basically ordered takeaway or made instant noodles to eat.

Moreover, neither the original owner nor he knew how to cook. If it had to be said, Wu Ming was only good at grilling fish.

When I was a tenant farmer, I couldn't eat two bites of meat a year. If I wanted to eat some meat, I had to go to the river to catch fish.

In order to avoid any troubles after bringing the fish back, Wu Ming usually grilled the fish directly by the river.

Over time, I have developed a good grilled fish technique.

"Yeah. Let's find a place to grill fish tomorrow!"

After making the plan, Wu Ming exchanged another 160 for eight hours, that is, one week.

Extend your stay to about seventeen days.

After breakfast the next day, Wu Ming inquired about a seaside resort where barbecues could be held on the beach.

The price is not very expensive, including barbecue grills, barbecue equipment, and venues, it costs about 40 yuan an hour.

Wu Ming brought his own food and charcoal, which saved a lot of money.

After making an appointment with the other party, Wu Ming packed up and prepared to go out.

As he picked up the keys, his eyes fell on the guitar at the corner of the bed.

Since time travelling, he hasn't even touched the guitar.

But the original owner is similar, basically there is not much time to tinker with his hobbies after work.

Thinking of the elementary guitar ability he had just acquired, Wu Ming brought the guitar with him, maybe he could use it during the live broadcast.

And take it out to blow the air and warm it up by the fire, which can also prevent the guitar from getting moldy.

When Wu Ming arrived at the destination with the ingredients and charcoal, it was already past three o'clock in the afternoon.

Now is not the peak tourist season, and there are only a few barbecue grills in the huge beach barbecue area that are burning with flames.

Not many people came to barbecue, including Wu Ming, there were only about [-] people by visual estimation.

After preparing the ingredients, lighting the barbecue, and setting up the mobile phone, Wu Ming clicked the broadcast button after everything was ready.

Now Wu Ming has more than 1 fans on the Beta website, many of whom are still enthusiastic fans of appearance.

Therefore, when Wu Ming started broadcasting this time, the live broadcast room was no longer deserted, and a barrage immediately floated over.

"Nong Bao! Good afternoon!"

"Where is Nong Bao?"

"It looks like it's by the sea."

"It's cold, Nong Bao, you have to keep warm!"

"Tell me the address, and I'll send you a piece of clothing."

"Pfft! Are you trying to give clothes? You are a greedy farmer."

Wu Ming cleared his throat and said, "Good afternoon, everyone. I'm a bit greedy today, so I found a place to prepare grilled fish."

"Oh! Eat and broadcast! I'm familiar with this, let me order a takeaway first."

"Fortunately, it's only past four o'clock, Nong Bao, you have chosen a good time."

"Indeed. It's still the truth of Nong Ye. A lot of eating and broadcasting are poisoned in the middle of the night."

"It's a pity that I don't like to eat fish. It's too annoying to pick fish bones."

"Now that technology is so advanced, why hasn't anyone bred fish without bones?"

"Have you ever heard of squid and octopus?"

"They're not fish, are they?"

"Actually, you can let the enthusiastic stall owner handle it for you." Wu Ming said while putting the sea bass on the grill.

The bass was disembowelled and cut in half.

After cleaning the internal organs and bones, there are still about three catties, which is enough for Wu Ming to eat tonight.

Wu Ming's actions such as brushing oil and sprinkling salt are done in one go.

If you look closely, you will also see that the salt falls on the bass almost evenly, with no one spot having more or less salt.

"Master Nong is so good at throwing salt!"

"Today, Lord Nong will have an extra title, Brother Salt."

"My God, brother Salt."

"By the way, Mr. Nong is so proficient at spreading salt, he must be cooking at home often!"

"My farm treasure is really beautiful and intelligent!"

"Bah! Shameless."

Wu Ming glanced at the barrage, then looked at the perch and said, "I don't know how to cook, but I'm good at grilling fish."

"What is the logic?"

"Master Nong, are you a fisherman?"

"Have you ever seen such a handsome fisherman?"

"Indeed. Mr. Nong is white and clean, and he doesn't look like he has been exposed to wind and rain at sea all day."

"Is there a possibility that Mr. Nong's family runs a grilled fish shop?"

"It's true, Mr. Nong, please report your address, and I will support a wave."

"I'm an orphan and I have no family." Wu Ming's words created a brief vacuum in the barrage in the live broadcast room.

"Master Nong, I'm sorry."

"Nongbao don't cry, I can start a family with you."

"Shut up! Can this topic be skipped?"

"That's right, let's talk about grilled fish!"

"Isn't it about to be baked!"

Wu Ming turned the sea bass over and grilled it just right, the fish skin has become golden and crispy.

The oil on it is even more bubbling, reflecting a seductive light in the setting sun.

Many viewers couldn't help swallowing when they saw this scene.

"Damn it! Why does this grilled fish look so delicious?"

"Why is it always pitch black when I grill fish?"

"No, where's my takeaway?"

"The takeaway hasn't arrived yet! I can only drink water to satisfy my hunger."

"I take back what I just said. I thought Lord Nong was kind, but I didn't expect him to be a bad person."

"Other people eat and broadcast at most to arouse the greedy worms in their stomachs, but the grilled fish of Mr. Nong is directly giving the cravings blood!"

"Shocked! A young woman in a certain place starved to death at home!"

"Come to work at the shock department tomorrow!"

High-end ingredients often only require the simplest cooking methods.

Grilled fish is actually similar, Wu Ming didn't add too many seasonings, just oiled and salted at the right time.

You must know that when he grilled fish back then, there was nothing, and he was still able to grill the fish with flavor.

Not to mention that everything from barbecue utensils to seasonings is now available.

Although this perch is dead, in Wu Ming's hands, it has been sublimated from a dead fish to a delicacy.

After the sea bass was grilled and put on a plate, Wu Ming came to the phone and gently poked the sea bass with disposable chopsticks.

As the distance is closer, the audience can clearly see that the sea bass looks tender and juicy.

The fish skin is golden and crispy, and the sizzling sound when the chopsticks slid across the fish skin made many viewers call it a foul!
Wu Ming picked up a piece of fish with skin on it, blew it twice and put it in his mouth.

Listening to the crisp chewing sound, the audience in the live broadcast room became restless again.

"Master Nong, can you give us your address? I'll just go over and eat a fish head."

"I can bring my own white rice! I can also bring you a bowl!"

"I can bring happy water!"

"By the way, this grilled fish is not suitable for drinking happy water!"

"I also have alcohol! Pineapple beer with an alcohol content of up to [-]%!"

"That meow is soda!"

Seeing all kinds of "wailing" from the audience in the live broadcast room, Wu Ming said very seriously:

"Next time! I haven't grilled fish for a long time, and my hands are a little raw. This time, I overcooked it, so it's not suitable for treating guests."

However, the audience in the live broadcast room was still reluctant.

"It's okay, I'll eat too much."

"I'll bring one more fish over, and you grill one that's suitable for a treat."

"You in front are really a ghost."

Faced with the enthusiasm of the audience in the live broadcast room, Wu Ming could only change the subject and say, "Hey! There is a PK event today! Let's try it."

 Humble author, looking for collection online.

  
 
(End of this chapter)

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