all-round star

Chapter 429 Don't Waste This Chili Oil

"Mr. Jason!" The translator was startled when he saw that King Chef Jason was scooping up the bottom of the pot.

"What are you doing, you can't eat the bottom of this pot!"

Everyone is a little confused by Jason Chef's move, drink the bottom of the pot?
"Hi~~" Chef Jason burped, "I don't think this delicious chili oil should be wasted."

"..."

Everyone is confused, waste?

Hold the grass!

This is clearly a demon-eating barrier, okay?

As for chili oil...

Everyone looked at the pot placed in front of the two crooked nuts. Xu Shaoyan handled the bottom of the pot very well. After rinsing so many things, it was still very clear. It really looked like it was full of chili oil.

Paul the gourmet agrees with Jason's words.

The two scooped up the bottom of the pot and were about to eat.

The other two tables are already ready.

Here, all the viscera of the diners present at Jason's Steak Wellington are completely clear.

Wellington steak is a dish that is extremely difficult to test the chef's ability. The frying and roasting of filet steak, egg yolk mustard sauce, Parma ham flat, mushroom sauce, and meringue are all very particular.

The rawness of the beef, the amount of oil used in this dish, etc., it can be said that Wellington steak is simply a hell dish.

King Chef Jason chose this dish to declare war. Firstly, the cooking technique of this dish is very difficult, and no one can easily surpass it technically.

Second, this dish is really delicious when it is done.

After tasting the Wellington steak, the diners here feel that it is really a supreme cuisine.

Yummy, really delicious!
It's so delicious that I can't find words to describe it.

And this Zuo's Group Hotel itself is a high-consumption place, and the difference in consumption levels will also cause great differences in the dishes. Naturally, there will be no big dishes like ordinary restaurants here.

Therefore, Xu Shaoyan moved out of Chongqing hot pot, or served the whole pot, which is really unimaginable.

And the two new Chongqing hot pots were set up, but no one came to eat them, which was also the reason.

I feel so out of place!

Zuo Chuxia was a little anxious, it's useless to let these two foreigners say it's delicious, why don't other people come to eat?

Is it time for you to show your face?

Did you make a mistake!

Yu Zechen, Qiao Ran and the others looked at each other for a few moments, and sat down around one of the pots by coincidence. This one immediately attracted the attention of many people.

"What are Yu Tianwang and the others doing? Is there a mistake, people of their worth actually eat big pot dishes?"

"Who knows, maybe it's for Xu Shaoyan's face. They have a very good relationship with Xu Shaoyan."

"Maybe."

"Son, why don't we try it? You see, Yu Tianwang and the others have passed. How can I put it, it is also a delicacy of our republic, and we can't lose to Wei Guoren!"

"Okay, Mom, please slow down, I will support you."

An old man with white hair was brought here by a middle-aged man. The old man was full of energy, but his legs and feet were not very flexible.

The waiter immediately stepped forward to help, Yu Zechen and the others were only able to sit at the table, the old man came and sat beside Qiao Ran, Qiao Ran looked at the old man with a smile.

"Ma'am, what do you like to eat? I'll make it for you."

"Thank you, I'll just come by myself and don't bother you." The old man smiled and picked up a mouthful of garlic sprouts.

The old man was frozen at the moment of entrance.

Seeing the old man like this, the middle-aged man called out softly.

"mom."

The old man didn't respond.

Qiao Ran was also stunned.

"aunt?"

The old man remained motionless.

The middle-aged man was in a hurry. "Mom, Mom, what's wrong with you, Mom? Mom!"

Only then did the old man move tremblingly, and finally swallowed the garlic sprouts, and the old man actually shed two tears.

"Son, this is the taste that we can only make in old Chongqing. Mom has not tasted this taste for more than ten years. It is not the same as the taste of the Chongqing hotpot brand now. It is the taste handed down from the old Chongqing. .delicious!"

The middle-aged man was surprised, and immediately a reporter rushed over.

"Sir, sorry to bother you, may I have an interview with you?"

Immediately, the second reporter rushed over, "Sir, we are reporters from the Financial Times, please..." The old lady's words obviously had a story to tell.

This is the case in every country. New dishes are constantly appearing, and old dishes are constantly being forgotten, but more of them are neither fish nor fowl. Obviously, the words of this old lady, Xu Shaoyan reproduced Chongqing more than ten years ago smell.

The third reporter rushed over: "Sir, I'm from New Youth..."

Only a reporter from the People's Daily ran to interview the old lady. The close-up of the camera showed the happiness on the old man's face.

The man was dumbfounded: "My mother is from Chongqing, and she loves Chongqing hot pot the most. But over the years, many old Chongqing flavors have changed, and my mother has also followed me to eat Beijing cuisine."

As soon as the words were finished, a large group of reporters suddenly rushed behind the man, with the spotlights flashing and exclamations.

"Oh my god, it's the two brothers Zuo Ming and Zuo Yan, the two leaders of the Zuo Group actually appeared!"

"Look! Close-up!"

Xu Shaoyan looked over there, Zuo Chuxia had already gone to greet him, Zuo Ming, he met him at Tsinghua University, Zuo Yan, Zuo Ming's elder brother, the third richest man in the Republic's wealth list.

"Dad, Uncle, why are you here?" Zuo Chuxia said, Yu Zechen and others also got up.

Seeing Yu Zechen, Zuo Ming and Zuo Yan also laughed.

Zuo Yan patted Zuo Chuxia on the shoulder: "I heard that there are top chefs cooking food here, so your uncle and I are here, how are you, are you tired?"

Zuo Chuxia immediately led the two of them to another table where there was no seat.

"I'm not tired, dad, uncle, come on, today Mr. Xu has opened my eyes."

The two looked at Xu Shaoyan, and Xu Shaoyan nodded with a smile. They were not surprised at all by Xu Shaoyan's chef uniform, obviously they knew the situation here and came to save the scene.

After the two of them took their seats, everyone in the VIP area immediately got up.

The two chairmen of the Republic Second Business Group!

Usually they can only meet on TV, even if they are the VIPs of Zuo's Group Hotel, but compare their worth with these two, let's get down, let's take a rest when it's cool.

"Hi, Mr. Zuo, I'm..." A middle-aged man came over and introduced himself before he was interrupted by Zuo Yan.

"Sit down and eat together, welcome, and the rest will be avoided." Zuo Yan is Zuo Chuxia's father, and Zuo Chuxia is now in charge of the entire Zuo's Group Hotel. People, feel that they have some status, so they look down on his Zuo Yan's daughter?

In the Republic, all big families pass on males, but the ones passed on from their Zuo family are daughters, isn’t it?
Such a person has no sense of knowing.

The middle-aged man was embarrassed, and immediately two young men sat down at the table with sharp eyesight and quick hands.

Zuo Yan and Zuo Ming ate the hot pot as if no one was around, and the moment they took a bite, the two of them were frozen. An indescribable delicacy bloomed on the tip of their tongues. Even if they were the two of them, they had to admit that their tongues exploded!
After that, the top rich men of the two republics didn't say anything, just one word - eat!

(End of this chapter)