all-round star

Chapter 426 I Really Can Cook
pull!You keep talking!
Zuo Chuxia and the executive chef looked at Xu Shaoyan in a bad mood.

A face of black lines.

The executive chef has been here for 20 years, how old is this Chef Jansen?However, in his 40s, it is possible to come to the Republic 15 years ago, but it will definitely not be their Zuo's Group Hotel, otherwise the executive chef will not have any impression.

And what did Xu Shaoyan come out for?
Can Xu Shaoyan cook?

Can do, the most basic persimmon scrambled eggs will definitely do.

But can this be compared with the American chef king?

The executive chef is really confused, this Xu Shaoyan is too messy!

"Xu Shaoyan, do you know what's going on!" The executive chef was shaking like chaff. "This is a battle to gamble on the reputation of the Republic's traditional cuisine, what are you doing!"

But Xu Shaoyan didn't care about that.

That Jason King Chef was dumbfounded when he saw Xu Shaoyan.

Who is this person?

But it doesn't matter, they are here to kick the gym, although it won't give him any sense of honor to defeat an unknown junior, but it doesn't matter.

Moreover, the customers who glanced at the VIP area looked at the young man's eyes and talked a lot. It seems that this young man is a bit famous, that's better, what he wants is the effect.

However, Jason Chef King didn't know Xu Shaoyan, but his translator did. He immediately told Jason Xu Shaoyan's identity, and Jason smiled.

"That's even better. Anyway, we're playing against people from the Republic. He's a big star, so the speed of transmission I want will be even higher."

After finishing speaking, Jason got up, "Since you are my junior, that's good, we will compete with our respective beliefs, I will eat Western food, and you will eat Chinese food." The translator immediately translated.

Xu Shaoyan nodded, with no pressure on his face: "OK, see you in the kitchen, but for the sake of fairness, I hope you will try my dishes after I make them."

Jason nodded: "Yes, I have the same intention."

A culinary competition was just settled. With a smile on his face, Jason picked up a chef's knife and sawed the box. The executive chef felt that his eyes were dimmed. How well prepared was Jason, and Xu Shaoyan was still laughing .

"You, you, Xu Shaoyan, I know you are very talented, but cooking is not poetry and singing, alas!"

Zuo Chuxia also frowned, "Xiao Xu, you're so messed up, do you know what you did?"

Xu Shaoyan nodded: "I know, don't worry, I'm much better at cooking than reciting poems and composing music!" Xu Shaoyan clapped his hands, Zuo Chuxia was stunned.

"Can you cook?"

"Don't worry, sister-in-law, if you're really in a hurry, help me get a Chongqing hot pot. I'll make those two foreigners drink up the chili oil!"

After speaking, Xu Shaoyan ignored everyone and walked towards the kitchen...

Suddenly thought of something, Xu Shaoyan turned around: "Excuse me, how can I get to the kitchen?"

"..."

Everyone's liver trembled, just here, even the kitchen doesn't know where, let foreigners and chili oil?

You don’t really just make chili oil do you!
Qiao Ran embarrassedly said to Zuo Chuxia: "Sister-in-law, I'm sorry, but don't worry, Brother Xu won't lose. Brother Xu has been cooking during the filming of "Bite of the Tongue". I don't know that Jason Chef How good is his cooking skills, but in your hotel, there is absolutely no one with better cooking skills than Brother Xu."

Qiao Ran looked serious, and the executive chef snorted sarcastically. "Come on, you are giving him a step. I have been cooking for 40 years, and I have never said that I am invincible. I have used more salt than you have eaten rice."

Obviously he didn't believe it, but what if Xu Shaoyan accepted the offer?

The executive chef sighed, the reputation of the Republic and the signboard of Zuo's Group Hotel were at stake.

"Forget it, let's go. I'll cook this dish. You can watch it next to me. Just don't ask you later and make trouble."

After speaking, all the chefs walked towards the kitchen, but no one believed Xu Shaoyan.

Xu Shaoyan smiled and did nothing.

Zuo Chuxia had a headache, but she had never seen anyone.

After the executive chef left, Zuo Chuxia and Yu Zechen looked at Qiao Ran An Shiqing: "Is Xu Shaoyan really good?"

"Yeah." The two nodded in the middle.

Zuo Chuxia rolled his eyes, and immediately said to the hotel manager, "Go and prepare a Chongqing hot pot."

The manager was stunned, but his professionalism told him not to resist Zuo Chuxia's instructions.

In the kitchen, Chef Jason is indeed one of the top ten in the United States. A Wellington steak, the excess fat of the steak is skillfully removed, and the temperature of the butter in the pot is well controlled. The chefs of the Zuo's Group Hotel are extremely stressed.

That onion was diced almost perfectly.

On the other side, Xu Shaoyan entered the kitchen and felt dizzy when he saw the colorful cutting boards.

The upgrade of cooking skills in his skill tree does not have the category of equipment upgrades. All his skills start from the source. He can master the most fundamental things, but he cannot master extended products that he has never touched.

The executive chef's movements are neat, and it seems that it is the rhythm of making purple crispy meat. Zuo Chuxia also came, and asked all the extra chefs in the kitchen to pull out. Xu Shaoyan looked at the ingredients and picked up a knife casually. Chongqing hot pot is naturally Maodu hot pot.

Vegetable dishes such as liver, heart, tongue, back willow meat slices, Xuewang and lotus, garlic sprouts, green onion knots, pea tips, etc. are also dishes in Maodu hot pot.

After the beef tongue was washed, Xu Shaoyan started to do it, and the executive chef on the other end let out an ahh. "Xu Shaoyan, don't make any trouble, you are a chopping board for cooking food!"

"The competition I take is of course my comparison. It's as simple as it is simple, so it's so particular." As he said, the knife in Xu Shaoyan's hand moved.

Xu Shaoyan really knows how to cook!
At least his knife skills are very good. Under Xu Shaoyan's hands, the ox tongue was cut as thin as a sheet of paper. Moreover, Xu Shaoyan's knife skills are so proficient that it can be done in one go. The feel can only be achieved after soaking in the kitchen for at least ten years. of.

"God!" Zuo Chuxia was stunned, Xu Shaoyan really knows how to cook?Is his hand still human?

Playing the piano and painting, and now cooking?
Not just the beef tongue, beef liver, beef heart, and sliced ​​back willow, Xu Shaoyan handled them very well.

One end handles the ingredients, and the other end, Xu Shaoyan starts to work on the bottom of the hot pot.

The authentic Maodu hot pot is famous for its rich flavor and heavy oil. The traditional soup is prepared with Pixian spicy watercress, Yongchuan fermented soybeans, Ganzi butter, and Hanyuan peppercorns as raw materials.

Set up a pot here to make beef stock.

On the other side, Xu Shaoyan first boiled the butter in a high-fired pot. The executive chef was even more amazed when he saw it. Fire monkey’s control, then chop the watercress and pour them in. After boiling into soy sauce and red oil, saute the peppercorns quickly, then mix with the original beef soup, add minced soybean meal, crushed rock sugar, ginger, Sichuan salt, and fermented glutinous rice Boiled with small peppers.

It was done in one go, although I saw that many kitchen utensils were used wrongly, but I have to say that Xu Shaoyan is very strong.

(End of this chapter)