all-round star

Chapter 425
An Shiqing said, Xu Shaoyan was stunned, "What's the matter with "Bite of the Tongue"?"

Qiao Ran seemed to understand: "Brother Xu, maybe it's really aimed at us. The influence of "Gourmet World" is not only in the United States, but also in Europe and the United States. It is equally famous, but "Gourmet World" is very political. Many restaurants recommended by the US tourism department will be praised by him. "Bite of the Tongue" is broadcast during the peak summer tourist season. The number of outbound tourists in the Republic has decreased by 8000 million compared with last year, and the total number of inbound tourists has increased by more than [-] million this month, so..."

Qiao Ran stopped talking, but everyone in the room knew what it meant.

"The Republic on the Bite of the Tongue" not only turned the filming location into a tourist attraction, but also made Xu Shaoyan's Bite of the Tongue Culture restaurant chain and Zuo's Group's hotel popular.

Because not only in the filming location of "Bite of Tongue", as long as there are these two kinds of restaurants and hotels open, you can enjoy the food of "Bite of Tongue" while visiting other places of interest.

This is one of the reasons why the number of tourists attracts so much in a month.

The Republic of China's tourists mainly go abroad to Europe, America and neighboring countries in Asia. There are 8000 million fewer tourists a month, and [-] million more tourists are attracted. It is conceivable how much impact it has had on foreign hotels and catering industries.

Naturally, it was time to fight back.

After Yu Zechen listened, cold sweat broke down his spine. It is common for gourmets to comment on the dishes of the hotel.
And the hotel manager just said that there is also a chef from a Michelin star restaurant!

Thinking of this, Yu Zechen rushed out immediately, and Xu Shaoyan also got up and followed out. The trouble was ultimately his fault.

The VIP area on the fifth floor is only for VIP users of Zuo's Group Hotel. Zuo's Group is the second group of the Republic. If you want to become Zuo's VIP, you must spend at least 100 million in Zuo's Group every year.

If he succeeds in finding trouble here, the two signs of the Zuo Group and "The Republic on the Bite of the Tongue" will be completely destroyed.

When we arrived at the VIP area, we could see that many guests were looking at two crooked nuts and a young republican.

Zuo Chuxia stood in front of them, and the executive chef of Zuo's Group Hotel was also there, but the executive chef was sweating profusely, with a panicked expression on his face.

There were still many chefs standing behind, and Zuo Chuxia's complexion was not very good.

One of the crooked nuts spoke some English, and immediately the young Republican translator said: "This Chongqing small noodle dish, you have failed. Many years ago, Mr. Jansen came to the Republic, and he was very impressed. Chongqing small noodles The soul of the noodle lies in that spoonful of chili oil. According to your publicity, the chili oil is bright red in color, spicy but not dry, and has a mellow aroma. Its spicy taste can make people have a long aftertaste. There are three kinds of sea peppers, which are Erjintiao from Sichuan, Dahongpao from Yunnan and Chaotianjiao from Hunan and Chaotianjiao from Hunan. Erjintiao and Dahongpao focus on fragrance, while Chaotianjiao focuses on spiciness. Several types of chili are mixed, and the chili oil in this bowl of noodles is a failure, with a strong aroma but not enough spicy power."

Xu Shaoyan and Yu Zechen passed by, and Qiao Ran and the others also came. Xu Shaoyan asked the chef standing at the end, he ordered the recipes of the delicious food with the tip of his tongue. Something will go wrong.

"What's going on?" Xu Shaoyan, who has a full-level cooking skill, looked over five or six meters away and found that the color of the chili oil was wrong, and it was obvious that the ingredients in the chili pepper were less.

The chef was also in a cold sweat: "We have indeed changed the formula of the chili oil. The guests in Beijing are not as spicy as those in Chongqing, so in order to give customers a better consumption experience, we have slightly reduced the Chaotian pepper in the chili oil. ratio, only slightly reduced, I really didn't expect to encounter such a thing."

Adapting measures to local conditions is what many hotels will do.

For example, salty Shandong cuisine will be changed appropriately in some areas where the taste is mild.

Xu Shaoyan didn't say anything, one of the two foreigners had stronger hands than the other two, presumably it was the chef of the Michelin restaurant.

The gourmet spoke a few words in English, and the interpreter said: "We thought the food introduced in "A Bite of the Tongue" was so amazing. When we came to the Republic, we never thought that the famous Zuo's Group Hotel would use such unauthentic food. To entertain guests, or to say, the traditional delicacies of the Republic, are there actually not many left?"

Zuo Chuxia looked at the proud translator with a smile on her face. Her professionalism was very high: "Gentlemen, our republic has a huge land area, which is different from your country. Ours People have different living habits and taste characteristics in all directions. Today's transportation can make food from all over the world present to people, but each region has its own food culture characteristics. There is a saying in our Republic that is called adapting measures to local conditions. Our The customers are mainly locals, so it is natural to provide them with a better tongue-in-cheek experience.”

Zuo Chuxia said, the Michelin chef Jason said a few more words, the translator nodded, and said to Zuo Chuxia: "Well, I accept this explanation, and I have some connections with this hotel. 15 years ago, I I used to study in the back kitchen of this hotel. When I felt that I had nothing to learn, because the traditional cuisine of your republic did not have much essence, I told my master. He was very angry at the time, saying that I was arrogant Proud, expelled me from the back kitchen, today, as a chef of a Michelin star restaurant, I challenge your chef, my master is no longer here, but I still want to prove it.”

prove?Prove what?Proof that you are here to kick the gym?

Xu Shaoyan looked at this crooked nut, sure enough a foreigner can play it.

And seeing the appearance of this Jason, An Shiqing poked Xu Shaoyan: "The Zuo Group Hotel is in trouble, that Jason is the king of American chefs, and he is definitely in the top ten among American chefs!"

Xu Shaoyan looked at An Shiqing in shock, this person is actually so powerful!

Zuo Chuxia frowned, did these two foreigners make up their minds to trouble the Zuo Group?
But just as she was about to speak, Xu Shaoyan stood beside her.

"Chef Jason, it turns out that you are the person that Master and his old man expelled back then. Since you want to prove it to Master, it means that you want to break the words of Master's old man? I am his heir, so the natural inheritance is Don't compare his old man's will with others, how about the two of us?"

Xu Shaoyan blinked his big eyes.

(End of this chapter)