innocent wage earner

Chapter 61
At this time, it happened to be the peak time for breakfast, and the first and second floors of the restaurant were almost full of people.The waiters are all listening to the calls of the customers, running around and busy.

"Hey, this noodle is quite delicious. It tastes just right, just right for my appetite." A diner said after taking a sip of Yi Yun's boiled lean meat noodle.

"Really? I seldom eat vermicelli, but I often eat ramen, and it's just average." The friend sitting opposite him said, and then raised his chopsticks to eat his Mizulo ramen.He just put it in his mouth, chewed it a few times, and said with a look of disbelief, "Could it be that this restaurant has a new chef? The taste of my ramen is much better than usual."

"Well, it's really delicious, why don't you order another one later, it's really hard to find something that suits your appetite after eating out these years," said the diner who ate lean pork noodles while eating.

"You are right. I used to go to a five-star hotel with other friends. The food there is no different from ordinary restaurants. Some dishes are much worse than those outside. Eating there is just to look good. That's all," said the diner who ate ramen, and then put the ramen in his own mouth, and said while eating, "Well, it's really delicious, I'll order another bowl later."

……

"Waiter, bring me another bowl of pork shredded fried noodles, remember that it must be made by the chef who fried it just now."

"Waiter, bring me another bowl of lean pork noodles and ramen. I want the chef to make it."

"Waiter, the dry rice noodles will still come in two packs, and I want the chef to make it."

……

The diners who had eaten the breakfast cooked by Yi Yun all asked for another serving, and some even asked for multiple servings to be packed. These diners all specified that they wanted "the chef made it just now", referring to Yi Yun. They were afraid that the waiter would Ask other chefs to make it, and it won't taste the same as what they just had.

Both Wang Cuicui and Pan Xiaomei encountered this situation of re-ordering, and immediately felt a little baffled, and they found Guan Mei to report the situation.

"Sister Mei, look what's going on. Today's guests are so abnormal. There are several tables of guests asking for the same breakfast, and they are all cooked by the chef appointed to cook for them," Wang Cuicui said to Guan Mei.

"That's right, Sister Mei, this happened to me too, could something be wrong?" Pan Xiaomei also raised the list in her hand and said.

"Is there such a thing?" Guan Mei took the list and looked at it, thinking that it is normal for customers to pack, but why must the designated chef do it?
"Come with me, let's ask the guests why they made such a request." Since Guan Mei became a supervisor, her ability to be independent has gradually emerged.

The three of them came to one of the diners at one of the tables. Guan Mei took the order and asked politely, "Hi sir, excuse me, why did the same chef have to make the order you just placed for you?"

"Aren't you asking nonsense? I think the chef's breakfast just suits my taste, so I ask for an extra one. Is that a problem?" the diner replied rudely.

"No problem, sorry to bother you." After Guan Mei said apologetically, she turned to other tables and asked the same question.

All the diners gave the same answer, saying "well cooked or just right..."

Guan Mei was delayed for a few minutes because of this matter, and hurriedly asked Pan Xiaomei and Wang Cuicui to take the order first, otherwise the diners would start complaining again after waiting for a long time.

Guan Mei came to the kitchen window, looked through the list that had been erased on the nail, and found the old list of the guests who visited the table just now. The signatures on the bottom of the list were only the names of "Zhou Tong and Yi Yun".

"Tongzi? Could it be that he made all these breakfasts?" Guan Mei was a little puzzled. Usually, the order would be signed by the chef assistant on behalf of the chef, and then the name of the chef assistant would be written next to it. This kind of management is also aimed at consumer rights. Do it, if any diner has an accident while eating in the restaurant, this matter can be traced.

Zhou Tong and Yi Yun, the former has a background in cooking and has been working in the restaurant for several months. He has been working as a chef assistant. However, when the business is busy, he will also help the chef share some work, such as cooking For breakfast or fried some simple dishes, Guan Mei only suspected Zhou Tong was for this reason, she did not doubt Yi Yun, it was because Yi Yun had only been in cooking for half a month, it was impossible for him to cook for Gu Ren Well, the status of being an assistant to a chef's assistant is suitable for him now, so Guan Mei would never think that these breakfasts are made by Yi Yun.

Just when Guan Mei was puzzled, Zhou Tong ran out with another bowl of breakfast cooked by Yi Yun and put it in the kitchen window.

Guan Mei called secretly, and immediately called Zhou Tong, "Tongzi, can you see that you signed this order?"

Zhou Tong took the list that Guan Mei handed over and looked at it, "Yes, what's the matter for Sister Mei?"
"Then you cooked these bowls of noodles?" Guan Mei asked again. Several tables of guests have already appointed the same chef to cook one or more breakfasts. Great, let them whet their appetites, and ask to pack a few more copies home for their friends or relatives to taste; Guan Mei has never seen this kind of thing, and Sun Chengsheng's dishes are often ordered by customers, just because Sun Chengsheng With that strength, besides Sun Chengsheng, it was the first time for Guan Mei to see such a situation. She couldn't help but pay attention. If the restaurant has another chef who is close to Sun Chengsheng's cooking skills, then the restaurant's performance can definitely be doubled. of.

"Sister Mei, what joke are you making? How could it be that I cooked it? Are these bowls of noodles still uncooked or unpalatable? You must have been scolded by the guests. I knew that Yi Yun had only just started learning cooking. It would be a joke to ask him to be a cook for half a month, and he has to pay some tuition fees after opening three furnaces." Zhou Tong said jokingly, to be honest, Yi Yun had only been learning cooking for half a month, but Sun Chengsheng let him be a chef. It would be a lie to say that he didn't feel uncomfortable. He graduated from a professional culinary school and came to practice a few months earlier than Yi Yun. Yi Yun, who had to learn from him before, walked ahead of him. Although he was not jealous , but there was always some imbalance in his heart, and he wanted to see Yi Yun make a fool of himself, so as to comfort his wounded heart.

"Tongzi, are you saying that Xiaoyun cooked these breakfasts?" Guan Mei knew that Yi Yun was Sun Chengsheng's apprentice, but she still didn't know how Yi Yun was doing now. , everyone just chatted, and Ben didn't pay much attention to Yi Yun's study progress. She only heard Pan Xiaomei raving about Yi Yun's cooking skills a few times. At that time, she only thought that Pan Xiaomei was doing it for her lover. Well said.

"Well, yes, now that I'm his assistant, is it true that a customer has complained?" Zhou Tong laughed.

"No Complaints"

"Then why are you asking?"

"Several tables have eaten Yi Yun's breakfast and found it very delicious, so I placed a few more orders, hehe." After being surprised, Guan Mei finally recovered her smile. It seems that the restaurant is really going to have another one. "Sun Chengsheng" level master figure.

"Not...very...delicious?" Zhou Tong read these words with a look of disbelief.

"That's right, hurry up and tell Xiaoyun to move faster, the guests can't wait any longer." Guan Mei felt relieved, confessed and went back to work.

"This... this is too shocking," Zhou Tong said to himself, wiping off his sweat.

……

In the small kitchen, Yi Yun was still waving the spatula non-stop, and the back of his clothes was already wet. Being a chef is really exhausting, Yi Yun sighed secretly.One after another, one pile after another, he really didn't have time to rest. He just poured the powder from the pot into a bowl, then ran to add water to the fire, and cooked another bowl. At the same time, he had to take care of The breakfast that was being cooked in the other two ovens, some soup was brought up from time to time to check whether it was salty or bland. It seemed that it really had the taste of a professional chef. This was what Yi Yun learned from Sun Chengsheng. Taste what you cook to know if it tastes right.

One morning, from almost 06:30 to ten o'clock, Yi Yun cooked more than 300 breakfasts by himself, accounting for almost one-third of the restaurant's cooked breakfasts.This is his first time as a chef!
Zhou Tong's legs were almost weak from running this morning, so he almost didn't cry. Why is my life so hard? I thought I asked my boss to be Yi Yun's assistant. The amount of ten bowls is not bad, and he could take the opportunity to be lazy, but he didn't expect that after eating the breakfast cooked by Yi Yun, those guests would become addicted like drugs, and they would all order Yi Yun to redo it, and these orders couldn't be done again. Hand it over to other chefs, and Zhou Tong is Yi Yun's chef assistant, so of course he did the errands.

After stopping what he was doing, Yi Yun let out a sigh of relief and sat on the high chair to rest.Fortunately, he had received his father's "torture" training, and his physique was different from ordinary people. Otherwise, when he started work for the first time, cooked so many breakfasts, and stood for so long, he would have been tired as an ordinary chef.

"How does Xiaoyun feel?" Sun Chengsheng asked when he appeared at the door of the small kitchen.

"Hehe, it's okay, but I was a little nervous at the beginning, afraid that the cooking would not taste good," Yi Yun laughed.

"Well, anyone will feel this way when they go to battle for the first time. You just need to get used to it. Do you want to know what the guests think of you today?" Sun Chengsheng came to Yi Yun's side and said arrogantly.

"What's the evaluation?" Yi Yun raised his spirits and asked back. As a new chef, he has been studying for half a month. Of course, he wants to know the evaluation of others. This is a good or bad influence on his cooking skills. recognized.

Sun Chengsheng smiled without saying a word, but gave a thumbs up, the meaning was very clear.

Yi Yun watched Sun Chengsheng's movements and smiled happily.Half a month's hard work was finally not in vain, and Yi Yun's confidence in cooking has risen to another level.

……

(End of this chapter)