The system forces me to be a male god

Chapter 340 I Forgot You
"Shengchen, what else do you not know?" Peng Peng looked at Su Shengchen and exclaimed when he went back.

Su Shengchen didn't bring any slippers, but took a towel from the program group and wiped it briefly, and said with a smile: "It's nothing, I've been used to playing in my hometown since I was a child."

"No wonder people call you a god, you are really a treasure." Teacher He praised, and Zhang Zifeng beside him was carrying a bucket of fish with great effort, counting it over and over again happily.

"One, two, three... Oh, you bad fish, don't move around, it makes me count again, one, two, three..."

Peng Peng couldn't stand it any longer, and went up to take the bucket from Zhang Zifeng's hand: "Okay, why don't we go back and arrange them in a row?"

"Brother, what are you doing! I'm almost done counting!"

After a day's work, Su Shengchen was refreshed, and it was effortless to pull the cart full of corn.

corn house.

Teacher Huang was preparing today's dinner, a pot was gurgling and steaming, and a group of small animals in the fragrant yard gathered together.

This is Su Shengchen's Buddha Jumping Over the Wall, but it is a low-end version, more commonly known as Huang's Big Chaos Stew.

"Come back? Oh, you broke a lot of corn."

Hearing the sound, Teacher Huang came out to greet him. Looking at the cart full of corn pulled by Su Shengchen, he was a little surprised, which meant that their road to repaying their debts would be much easier.

"Teacher Huang, there is still here!"

Peng Peng raised the bucket in his hand, a fish in it flicked its tail one by one, and the water splashed on his face.

"Okay, okay, let's see who is free to come and help, we are too few people." Teacher Huang greeted.

"Let me do it."

Su Shengchen volunteered.

"This kid is really energetic, okay, come and help me chop vegetables." Teacher Huang didn't expect Su Shengchen to cook any delicious dishes at all.

Su Shengchen didn't explain, first teased his three little guys, washed his hands, and followed Mr. Huang into the kitchen.

"The potatoes over there, cut into thin slices, it may take some effort, if you can't, I can teach..." Teacher Huang was already stunned before he finished speaking.

From his point of view, Su Shengchen was holding a peeled potato, moving his knife like flying.

Unlike ordinary people who cut vegetables, Su Shengchen's every knife fell as if it had been precisely measured. When the knife reached the chopping board, it had lost strength, so he tapped lightly on it.

It sounds like a drizzle gently stroking the plantains in the courtyard, harmonious and sweet.

"sure."

Teacher Huang came over in amazement, twisted a slice of potato and put it under the light to take a picture, and the light shone through the paper-thin potato slice.

Once such potato slices are stewed into the pot, they will turn into thick juice, which is so mellow that people can't wait to swallow their tongues together.

"The knife skills are so good, then you should deal with these beef."

After Mr. Huang was amazed, his first reaction was to develop Su Shengchen's ability as much as possible, and handed over a large piece of beef.

Su Shengchen was processing the beef while watching Mr. Huang busy. What he could smell was the aroma of the food. The long-lost comfort made him intoxicated physically and mentally.

Really, I must buy a small house here in the future, and come and live with Ye Zi for a few days every year.

"It's really good, Dengying Beef."

Dengying Beef used to be Mr. Huang's specialty, claiming that it was as thin as paper.

It's just that Su Shengchen's is obviously thinner, the gap between the two is like the gap between cardboard and A4 paper.

Teacher Huang put the beef prepared by Su Shengchen on a plate, and sprinkled some seasoning on it.

Su Shengchen was watching intently, and suddenly felt that something was pulling the hem of his clothes, and looked down, it turned out to be the bunch of grasshoppers he caught earlier.

"I had forgotten about you."

Su Shengchen smiled, and took off the straw rope tied around his waist. The grasshoppers probably felt the killing intent on the pavement, and struggled harder.

"You still caught this thing?"

The other two strings of grasshoppers around Su Shengchen's waist were as many as fifty or sixty. If ordinary people saw it, they would probably get their scalps fried, but the first thing that Mr. Huang thought of, who was also an expert, was how to eat it.

"I'll burn some oil, let's fry it and eat it." Teacher Huang suggested.

"No, I think spicy stir-fry is more fragrant."

When it comes to eating, Su Shengchen never gives in.

"That's fine, you can figure it out." Teacher Huang first filled a large basin with concentrated salt water, and Su Shengchen threw the grasshopper into it.

Concentrated salt water allows grasshoppers to spit out the dirty things in their bodies, which is a necessary processing procedure.

Teacher Huang watched with great interest as Su Shengchen sat down, saw the wings and legs one by one with scissors, and then disemboweled them to take out their internal organs.

"So proficient, I didn't eat less before."

Teacher Huang smiled.

"Well, I used to rely on this stuff to satisfy my hunger." Su Shengchen raised his head and smiled.

Zhang Zifeng ran in with a little Shiba Inu in his arms, as if he was looking for something, but before he could open his mouth, he saw a grasshopper soaking in the basin, and was so frightened that he almost threw the Shiba Inu out of his arms.

"It looks so ugly!" Zhang Zifeng complained.

"Although it's not very pretty, it's absolutely delicious when made." Su Shengchen swore.

"Hmph, no matter what you say, I, Zhang Zifeng, will never take a bite!" Zhang Zifeng is a very principled sister!

Su Shengchen shrugged, it's fine if he doesn't like it.

He cut the scallions into chopped green onions, cilantro, dried chilies and pork tenderloin for later use.

The kitchen utensils in the corn house are all complete. Su Shengchen found a pan, put a little cooking oil in it, and heated it up.

When the oil smelled good, Su Shengchen turned down the heat, poured in the processed grasshoppers, and started to stir fry.

Zhang Zifeng hugged the Shiba Inu and watched over there, saying that a serious man is the most attractive, let alone a man who is already very attractive.

This is Zhang Zifeng, who is used to seeing tall and handsome male celebrities, and would have fallen for a different girl.

After the grasshoppers are stir-fried, take them out and put them in a steel basin.

Su Shengchen poured oil into the pot again, and poured the scallion, Chinese pepper, and chili segments that he had prepared before. The rich aroma rose to the sky, even overshadowing the bubbling and steaming Buddha Jumping Wall.

"Suck it~"

Zhang Zifeng almost drooled, and when he noticed Su Shengchen's gaze, he wiped it hastily to cover up his embarrassment.

Su Shengchen laughed, this girl is silly, a bit like her own little leaf.

The next step was the main event. Su Shengchen put the processed meat strips in, and after pouring in the light soy sauce, the color of the pork immediately became as deep as honey.

"It's the same as Teacher Huang's braised pork." Zhang Zifeng said in surprise.

Mr. Huang's braised pork is heavier in color than ordinary braised pork. The biggest reason is that he is willing to put light soy sauce.

Grasshopper is the main material, but the treatment at this time is the simplest, just add salt and stir well.

"Hey, I want to drool when I smell it." Teacher Huang joked, Zhang Zifeng changed his previous attitude, put the Shiba Inu in his arms, and went up to serve the dishes.

Outside, it was already dark.

(End of this chapter)