Regal starts in Spain
Chapter 280 Gourmet Secret Agent.
Chapter 280 Gourmet Secret Agent.
Wang Feng was quiet for a long time.
Cao Wei felt that Wang Feng must have something to say to himself, and asked, "Cousin, did someone bully you in the training camp?"
Wang Feng said in a very low tone: "No, everyone treats me very well, but I feel that I have really passed the age when I should pursue my dreams?"
Cao Wei comforted: "My cousin's life is like an ocean. Only those with a strong will can reach the other shore. Now that we have set sail, there is no need to look back. Only by bravely going forward can we be worthy of this life."
"En." Wang Feng replied, thanked Cao Wei for his encouragement, and hung up the phone.
Cao Wei put the phone back in his pocket and walked home.
When Cao Wei returned home and passed by the door of his parents' bedroom, he found that his parents were still awake and were still discussing something.
"Shoucao, do you think this Wang Yibu is going too far? Open the store as soon as it opens, and open directly opposite our house, what does it mean?" Jin Hailian quarreled loudly.
Cao Shoucao replied impatiently: "You don't care what he does so much, everyone depends on their ability to make a living."
"If he wasn't your relative, I wouldn't bother to ask!" Jin Hailian shouted.
...
Cao Wei shook his head outside the door.
It seems that this Wang Yibu is really worrying.
Instead of dealing with him, he really did something to his own family.
"Cousin, it seems that you really don't cry when you see the coffin." Cao Wei thought to himself, and was about to call Frank to arrange a time.
The phone rang automatically.
The caller was Yue Lin.
Cao Wei answered.
"Little Cao Cao, the restaurant is going to have a big shot tomorrow!" Yue Lin said.
"Big man?" Cao Wei looked confused.
I don't know who this so-called big shot is.
Yue Lin said: "The appraiser of Michelin. If our dishes satisfy him, we can be officially listed as a Michelin restaurant."
Cao Wei was a little excited after hearing this, and asked, "What do you mean, Yue Lin?"
"I discussed it with Lao Xu, we both want you to come back and make a bowl of fried rice for the appraiser." Yue Lin said.
Cao Wei shook his head after listening.
I am not the chef of my gourmet life.
Xu Kuan is.
If he completes this trial instead of Xu Kuan.
Even if the food appraiser gives a star rating, it belongs to Cao Wei personally, not to Xu Kuan, or Gourmet Life.
"Old Yue, I know this matter is very important to Gourmet Life, but I want you to be clear that this honor belongs to all the staff of Gourmet Life, not to me, so I want Lao Xu to do it by himself, and I can Next to guide."
Yue Lin realized something after listening, and replied: "Cao Wei, you are right, this honor belongs to all the staff of Gourmet Life, I will communicate with Lao Xu."
"Well, see you tomorrow." Cao Wei hung up the phone.
Yue Lin immediately ran into the kitchen to communicate with Xu Kuan.
After hearing this, Xu Kuan felt that this opportunity was rare.
After all, Michelin's gourmet spies are hard to come by.
And this is also the first visit, so Xu Kuan doesn't want to screw it up because of himself.
But what Cao Wei said is correct, this feast on the tip of the tongue belongs to him, if he can't meet the requirements of gourmets, then even if Cao Wei can afford this time, there are still eleven times to come.
Do we have to notify Cao Wei every time and let him prepare in advance?
Xu Kuan asked himself that he couldn't do it, so he took a deep breath and began to study tomorrow's recipes.
morning.
Cao Wei got up and came back from a morning run.
Calling Zhao Xiong, I rushed to the gourmet life very early.
In the kitchen of Gourmet Life, I met Xu Kuan and others who were helpless.
Xu Kuan and his gang didn't sleep last night.
After studying the recipe all night, Xu Kuan himself was not very satisfied with the dishes he made.
Seeing the low morale of everyone, Cao Wei immediately asked, "What's the matter with you? Today is a big day in the life of gourmet food. The gourmet spy will come later. Do you want to face him with this attitude?"
Xu Kuan raised his head and said anxiously: "Cao Wei, it's all my fault. I didn't develop any special dishes, so I let everyone suffer with me."
"Special dishes? Why special dishes?" Cao Wei didn't understand.
Xu Kuan said: "I asked some chef friends, and they said that gourmet spies like special ones."
"No, Xu Kuan, you are not someone else, you are yourself, your name is Xu Kuan, you are the chef of gourmet life, you only need to make your own menu, instead of thinking about how to innovate." Cao Wei reprimanded.
Xu Kuan woke up instantly, picked up the pot and started cooking.
Soon, a dish of Xu Mine's best sweet and sour pork ribs came out of the pan.
Cao Wei tasted it for him, and said with the most perfect mouth: "The pork ribs are too old, come again."
"Yeah." Xu Kuan started cooking again.
"Less salt! Come again."
"Too much salt! Come again."
"Come again..."
Cao Wei kept picking thorns.
As long as there is a little imperfection, Xu Kuan is asked to correct it.
Xu Kuang's proficiency in sweet and sour pork ribs also began to soar at this moment.
After doing it many times, Cao Wei said: "Perfect, this is your unique taste of Xu Kuan."
Xu Kuan was very excited.
At this time, Yue Lin also ran in from the door and said, "The gourmet scout is here, and he ordered a bowl of the signature sweet and sour pork ribs."
Xu Kuan suddenly became a little nervous.
Cao Wei approached him and said, "Believe in yourself Xu Kuan, no one is better than you."
"Yeah." Xu Kuan nodded and started cooking.
After a few minutes, a bowl of sweet and sour pork ribs came out of the pot.
The strong aroma will make the cooks in the kitchen feel hungry.
Yue Lin personally carried the sweet and sour pork ribs out of the kitchen.
Everyone waited anxiously in the kitchen.
Mentality is very important at this time.
Cao Wei has been vaccinating everyone.
Not long after, Yue Lin came back.
With empty plates in hand.
Xu Kuan quickly approached and asked, "How is Lao Yue? What does the gourmet spy say?"
"Five forks represent luxury and tradition." Yue Lin said excitedly.
Xu Kuan took a deep breath and hugged Yue Lin.
The other chefs hugged each other and cheered.
Cao Wei smiled lightly, and the result was always so perfect.
"Master! Thank you, master. If it weren't for you, I wouldn't be able to make such a perfect sweet and sour pork ribs." Xu Kuang said excitedly.
Cao Wei smiled lightly: "It's because you are already excellent, I just gave you a push."
"No, it's all taught by the master." Xu Kuan said modestly.
The other chefs looked at Xu Kuang enviously.
Cao Wei also said at this time: "Everyone, I plan to open a second Gourmet Life, and now I need a chef, who has the courage to take it?"
The chefs looked at each other.
Everyone wants this opportunity.
But I was a little afraid that I couldn't do it myself.
Xu Kuan stood up at this time, pointed to a little fat man not far away and said, "Old Pang, are you going?"
Pang Deng was stunned for a moment, then nodded his head overjoyed, and said, "I will never disappoint everyone's trust."
(End of this chapter)
Wang Feng was quiet for a long time.
Cao Wei felt that Wang Feng must have something to say to himself, and asked, "Cousin, did someone bully you in the training camp?"
Wang Feng said in a very low tone: "No, everyone treats me very well, but I feel that I have really passed the age when I should pursue my dreams?"
Cao Wei comforted: "My cousin's life is like an ocean. Only those with a strong will can reach the other shore. Now that we have set sail, there is no need to look back. Only by bravely going forward can we be worthy of this life."
"En." Wang Feng replied, thanked Cao Wei for his encouragement, and hung up the phone.
Cao Wei put the phone back in his pocket and walked home.
When Cao Wei returned home and passed by the door of his parents' bedroom, he found that his parents were still awake and were still discussing something.
"Shoucao, do you think this Wang Yibu is going too far? Open the store as soon as it opens, and open directly opposite our house, what does it mean?" Jin Hailian quarreled loudly.
Cao Shoucao replied impatiently: "You don't care what he does so much, everyone depends on their ability to make a living."
"If he wasn't your relative, I wouldn't bother to ask!" Jin Hailian shouted.
...
Cao Wei shook his head outside the door.
It seems that this Wang Yibu is really worrying.
Instead of dealing with him, he really did something to his own family.
"Cousin, it seems that you really don't cry when you see the coffin." Cao Wei thought to himself, and was about to call Frank to arrange a time.
The phone rang automatically.
The caller was Yue Lin.
Cao Wei answered.
"Little Cao Cao, the restaurant is going to have a big shot tomorrow!" Yue Lin said.
"Big man?" Cao Wei looked confused.
I don't know who this so-called big shot is.
Yue Lin said: "The appraiser of Michelin. If our dishes satisfy him, we can be officially listed as a Michelin restaurant."
Cao Wei was a little excited after hearing this, and asked, "What do you mean, Yue Lin?"
"I discussed it with Lao Xu, we both want you to come back and make a bowl of fried rice for the appraiser." Yue Lin said.
Cao Wei shook his head after listening.
I am not the chef of my gourmet life.
Xu Kuan is.
If he completes this trial instead of Xu Kuan.
Even if the food appraiser gives a star rating, it belongs to Cao Wei personally, not to Xu Kuan, or Gourmet Life.
"Old Yue, I know this matter is very important to Gourmet Life, but I want you to be clear that this honor belongs to all the staff of Gourmet Life, not to me, so I want Lao Xu to do it by himself, and I can Next to guide."
Yue Lin realized something after listening, and replied: "Cao Wei, you are right, this honor belongs to all the staff of Gourmet Life, I will communicate with Lao Xu."
"Well, see you tomorrow." Cao Wei hung up the phone.
Yue Lin immediately ran into the kitchen to communicate with Xu Kuan.
After hearing this, Xu Kuan felt that this opportunity was rare.
After all, Michelin's gourmet spies are hard to come by.
And this is also the first visit, so Xu Kuan doesn't want to screw it up because of himself.
But what Cao Wei said is correct, this feast on the tip of the tongue belongs to him, if he can't meet the requirements of gourmets, then even if Cao Wei can afford this time, there are still eleven times to come.
Do we have to notify Cao Wei every time and let him prepare in advance?
Xu Kuan asked himself that he couldn't do it, so he took a deep breath and began to study tomorrow's recipes.
morning.
Cao Wei got up and came back from a morning run.
Calling Zhao Xiong, I rushed to the gourmet life very early.
In the kitchen of Gourmet Life, I met Xu Kuan and others who were helpless.
Xu Kuan and his gang didn't sleep last night.
After studying the recipe all night, Xu Kuan himself was not very satisfied with the dishes he made.
Seeing the low morale of everyone, Cao Wei immediately asked, "What's the matter with you? Today is a big day in the life of gourmet food. The gourmet spy will come later. Do you want to face him with this attitude?"
Xu Kuan raised his head and said anxiously: "Cao Wei, it's all my fault. I didn't develop any special dishes, so I let everyone suffer with me."
"Special dishes? Why special dishes?" Cao Wei didn't understand.
Xu Kuan said: "I asked some chef friends, and they said that gourmet spies like special ones."
"No, Xu Kuan, you are not someone else, you are yourself, your name is Xu Kuan, you are the chef of gourmet life, you only need to make your own menu, instead of thinking about how to innovate." Cao Wei reprimanded.
Xu Kuan woke up instantly, picked up the pot and started cooking.
Soon, a dish of Xu Mine's best sweet and sour pork ribs came out of the pan.
Cao Wei tasted it for him, and said with the most perfect mouth: "The pork ribs are too old, come again."
"Yeah." Xu Kuan started cooking again.
"Less salt! Come again."
"Too much salt! Come again."
"Come again..."
Cao Wei kept picking thorns.
As long as there is a little imperfection, Xu Kuan is asked to correct it.
Xu Kuang's proficiency in sweet and sour pork ribs also began to soar at this moment.
After doing it many times, Cao Wei said: "Perfect, this is your unique taste of Xu Kuan."
Xu Kuan was very excited.
At this time, Yue Lin also ran in from the door and said, "The gourmet scout is here, and he ordered a bowl of the signature sweet and sour pork ribs."
Xu Kuan suddenly became a little nervous.
Cao Wei approached him and said, "Believe in yourself Xu Kuan, no one is better than you."
"Yeah." Xu Kuan nodded and started cooking.
After a few minutes, a bowl of sweet and sour pork ribs came out of the pot.
The strong aroma will make the cooks in the kitchen feel hungry.
Yue Lin personally carried the sweet and sour pork ribs out of the kitchen.
Everyone waited anxiously in the kitchen.
Mentality is very important at this time.
Cao Wei has been vaccinating everyone.
Not long after, Yue Lin came back.
With empty plates in hand.
Xu Kuan quickly approached and asked, "How is Lao Yue? What does the gourmet spy say?"
"Five forks represent luxury and tradition." Yue Lin said excitedly.
Xu Kuan took a deep breath and hugged Yue Lin.
The other chefs hugged each other and cheered.
Cao Wei smiled lightly, and the result was always so perfect.
"Master! Thank you, master. If it weren't for you, I wouldn't be able to make such a perfect sweet and sour pork ribs." Xu Kuang said excitedly.
Cao Wei smiled lightly: "It's because you are already excellent, I just gave you a push."
"No, it's all taught by the master." Xu Kuan said modestly.
The other chefs looked at Xu Kuang enviously.
Cao Wei also said at this time: "Everyone, I plan to open a second Gourmet Life, and now I need a chef, who has the courage to take it?"
The chefs looked at each other.
Everyone wants this opportunity.
But I was a little afraid that I couldn't do it myself.
Xu Kuan stood up at this time, pointed to a little fat man not far away and said, "Old Pang, are you going?"
Pang Deng was stunned for a moment, then nodded his head overjoyed, and said, "I will never disappoint everyone's trust."
(End of this chapter)
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