Super Chef Tycoon

Chapter 88 Challenge
Yang Song looked around, didn't seem to find what he wanted, raised his hand, and said, "I have a request!"

"Please tell me!" The referee nodded and looked at Yang Song. The latter looked around and said lightly, "I need a bucket of ice cubes. The more the better, is that okay?"

"Ice cubes?"

The referee was a little confused, why do you need ice cubes to make squirrel mandarin fish?But he still nodded, looked at Wang Shuhuan, and asked, "Yang Song needs ice cubes, do you need them too?"

"What do you want that thing for? I don't need it!" Wang Shuhuan shook his head, unable to figure out why Yang Song wanted this thing.

The two sides have made a decision, and the ice cubes will come up soon, and the bucket is really full. Yang Song nodded, indicating that there is no problem.

"The game is about to start, count down to three! Three! Two! One! Start!"

As soon as the words fell, Wang Shuhuan ran to the fish box, looked at more than a dozen mandarin fishes and began to search for them. After searching for two or three minutes, he finally spotted one of the wild mandarin fishes. He inserted his hands into the fish box like lightning, grabbed That two-pound wild mandarin fish!
Yang Song took his time, came to the fruit and vegetable side, took ten bright red tomatoes, observed them carefully, nodded, took back his seat, and started cooking tomato sauce.

Wang Shuhuan took a moment to glance at Yang Song, and saw that he was making tomato sauce with a tomato. He was shocked. This kid actually used handmade tomato sauce. Although he himself also used tomato sauce, with fresh tomatoes, It is possible to make a top-quality tomato sauce that is better than ordinary tomato sauce, but it is undeniable that if it is purely handmade tomato sauce, or made by someone like Yang Song, it must taste better than my own.

The competition is not hidden, but open. After all, cooking is not something that anyone can learn at a glance. Otherwise, there are so many food books in the bookstore, and everyone is a gourmet. What about the cook?
As long as it is not a secret formula, it is generally not hidden.

Yang Song didn't pay attention to Wang Shuhuan, he only knew how to cook seriously, and finally waited until the tomato sauce was almost ready, 10 minutes had passed, and Wang Shuhuan on the opposite side had already processed the fish, and he was ready to ask for a knife.And what about Yang Song?Just started to come to the fish box, slowly began to choose wild mandarin fish.

Picking wild mandarin fish is the first hurdle. If Yang Song can't even do this and just chooses a farmed mandarin fish, then in the subsequent competitions, no matter how delicious he cooks, it won't be as good as Wang Shuhuan's.

But how can this point be blamed on Yang Song? The system not only gave him an extremely powerful tongue, but also gave him a pair of piercing eyes and a super memory, so that he can still remember the things he has practiced, such as wild osmanthus. The fish is different from farmed mandarin fish.

Strong enough, fierce eyes, darker color, fast enough speed!These are the characteristics of wild mandarin fish. Yang Song fell in love with the wild mandarin fish at first sight, and then inserted his hands into the fish box like phantoms. In the next second, a lively wild mandarin fish appeared in his hands!

"it is good!"

"Boss! Beautiful!"

"That's it! Come on!"

"."

When the diners in the stands saw Yang Song's move, they all applauded!You know, Wang Shuhuan is really good, but it took two or three minutes to distinguish between wild and farmed, but what about Yang Song?Just glanced at it calmly, and caught the fish in an instant!
This hand, how can we not make everyone applaud?
While Wang Shuhuan was busy with his own affairs, he also took time to look at Yang Song's side, and found that he had chosen a fish so quickly. He didn't know if it was wild or not, and the distance was too far, but he could feel that Yang Song had picked a fish so quickly. Pine, definitely will not choose those that are farmed.

Yang Song took the fish and put it in a pool on his side, and then poured some water into the ice bucket. Everyone present was a little puzzled, did Yang Song want to freeze the fish to death?Only Chen Ming and Meng Shihan knew what he was about to do, with a mysterious smile on their faces.

Taking a deep breath, Yang Song moved his hands, and then suddenly plunged into the ice water. Yang Song couldn't help but frowned at the biting cold feeling, and quietly waited for the temperature of his hands to drop to the minimum.

Everyone at the scene didn't know why Yang Song did this. Could it be because it was too hot?Now that it has entered autumn, the weather has begun to slowly decrease, where is the need for this.

There was only one person in the audience who discovered the reason why Yang Song did this, and that was Mr. Ye. He deserved to be a well-informed person.

"So that's it!" Ye Lao stroked his beard, nodded and smiled with a sudden realization.

The middle-aged man in Tang suit was a little curious, but he didn't want to understand it, so he had no choice but to ask, "Old Ye, tell me, what is the reason for Yang Song to do this?"

"In the way of sashimi in island countries, many high-end chefs will soak their hands in ice water to lower the temperature so as not to destroy the fresh taste of the fish. Although the temperature of the hands has little effect on the fish, but in some high-end In the mouth of a gourmet, you can still feel it, Yang Song did this to keep the temperature of his hands to a minimum, so as to keep the freshness of the fish to the greatest extent."

Ye Lao slowly began to explain, and the middle-aged man in Tang suit finally realized it, but seeing Yang Song set up the oil pan from the beginning, it would boil in less than 5 minutes, which would exceed the optimum temperature for making squirrel mandarin fish.

"But Mr. Ye, time is running out now. Yang Song still has to deal with the fish, oil pan, and arranging the plates. Half an hour seems to be enough, but Yang Song heated the oil pan in advance, and he hasn't even killed the fish yet." , it is estimated that when the time comes, it will be more troublesome when frying!"

"Others dare not say it, but Yang Song, I still have a little understanding. There is only one reason for him to do this, and that is that he is quite sure about his knife skills!"

When he said this, the scene of Yang Song cutting out pork belly as thin as cicada's wings in the classroom before appeared in Ye Lao's mind. The scene is really fresh in his memory!

Yang Song soaked it for a full 10 minutes, counting the temperature of the oil pan in his heart, nodded, and with a bang, he pulled out his hands, quickly grabbed the mandarin fish, put it on the chopping board, picked up the fish killing knife, and let the blood out and sliced ​​the meat in one go!
Bloodletting is the most important thing. Most of the fishy smell of fish is hidden in the fish blood, and how much it is released can effectively eliminate the fishy smell.

The fish meat was cleaned out neatly, Yang Song raised the knife and dropped the two pieces of fish meat quickly!Neatly placed next to it.

(End of this chapter)