Super Chef Tycoon

Chapter 827 Braised Bear's Paws
Of course, what it looked like didn’t explain anything, so I picked up a piece with chopsticks, put it in my mouth and tasted it, and a burst of rich and plump meat aroma immediately filled my mouth. The bear’s paw was simmered until it was soft It is rotten and melts in the mouth, even people with bad teeth have no problem eating it.

Regarding the problem of bear paws, Yang Song also saw it when he read the encyclopedia before. He said that most of them are fat bear paws. If they are not handled properly, they will be quite greasy. It really has the taste of bear's paw.

Why do you say it tastes like a bear's paw?Because when Yang Song was eating, he could still smell a faint, almost negligible bean flavor.

Bean flavor refers to the taste of tofu. This tofu should be between old tofu and dry tofu. It is full of willfulness, but the taste is closer to meat.

This taste can be said to be quite close to bear's paw, but there are still some things missing. First of all, the production of tofu is a little less hot. It would be great if the taste can be tightened a little bit.

And when removing the beany smell, some processes are also missing, resulting in a faint beany smell that can still be tasted inside. If Yang Song is to make it, these shortcomings are unacceptable. If there are these shortcomings, There is no way to get on the menu of Baifeng Pavilion.

After Yang Song ate so many dishes, he was sure that only this braised bear's paw could compete with Baifengge's dishes, but it was still a bit short of heat.

The fact that Yuchu Restaurant can become a nationally famous restaurant is not based on bragging. The environment is a factor that can attract people to come and feel that eating here is a status symbol.

But being able to taste such delicious food is also the main reason. Now Yang Song can be said to have a certain understanding of Yuchu Restaurant. Yes, this place is still very good.

Both Si She and Chen Ming also tasted the so-called braised bear's paw, with puzzled expressions on their faces. Isn't this taste the same as bear's paw?Although I have never eaten bear's paw, but this taste is meaty, without the taste of mutton, and there is no taste of beef, it is completely in line with the taste of bear's paw in my mind.

"Isn't this a bear's paw? Do you still want to argue?"

"No, if I'm not wrong, this should be made of tofu, right?"

Yang Song shook his head, waved his hand to signal Si She to stop talking, and interrupted her. When the latter heard what Yang Song said, his face was startled, and he quickly put his chopsticks on it again and picked up a large piece. How did Yang Song get the taste of tofu if he didn't taste it?
Hearing what Yang Song said, Ouyang Mu was startled. He was quite surprised. Originally, he knew that Yang Song could guess that it wasn't the real bear's paw, otherwise he wouldn't be regarded as his opponent in his heart.

But never expected that Yang Song just ate a small piece of chopsticks and tasted it. This ingredient is tofu, which can be said to be very remarkable. You know, this dish has been launched for more than a year , Ouyang Mu spent a lot of money to get the secret recipe from an old chef. Unexpectedly, Yang Song figured out that it was made of tofu in one bite.

Even if you know that bear paws are made of tofu, it is not unusual at all. Many people know it. Basically, when many people doubt whether it is real bear paws, someone will explain that they are made of tofu.

But Yang Song is the first person who can taste it after just a small bite. Even when Ye Lao tasted it, he didn't taste what it was made of.

The number one food critic in the country, the tongue is so precious, now it seems that it is still not as good as Yang Song's tongue!
Yang Song knew that Chen Ming and the others couldn't tell the difference. Although the taste had reached its peak, there were still some flaws.I can taste it myself. Although Chen Ming and his tongue have become much more precious after Yang Song's transformation, they are still so much worse, so it's normal that they haven't tasted it.

"Tofu? This is actually made of tofu? Yang Song, you can't fool us!" Chen Ming didn't even feel it after several mouthfuls, but the taste of this dish is really good!It is comparable to the dishes of Baifeng Pavilion, but it is still so much worse.

Ouyang Mu shook his head helplessly, and gave a wry smile. This time he really smiled wryly. He thought he could rely on this dish to give Yang Song a big shot, but he never expected that Yang Song would taste it in one bite. This is really true. What a failure.

"Then, Mr. Yang, in your eyes, is there any defect in this dish?"

"defect?"

Yang Song took a sip of his drink, looked at Ouyang Mu, and said thoughtfully: "I probably know how to make this dish. If I cook it, the taste will definitely surpass the current one-third. , the most important point is that this dish will not have a beany smell."

Beany smell?Ouyang Mu has eaten this dish many times, but he has never felt the beany smell. Why would Yang Song feel it?So he also picked up a piece, put it in his mouth, and tasted it carefully. After eating a lot, he still didn't feel the taste.

"Okay, don't bother, my tongue is very precious, and no other smells can escape my tongue." Yang Song rarely sneered at everyone here.

"but."

Yang Song changed the subject, looked at Ouyang Mu seriously and said, "Do you believe that I can make this dish now?"

"I believe it! Why don't I believe it?" Ouyang Mu took a sip of red wine and nodded, expressing that of course he believed it: "Although I opened this Yuchu restaurant, I have to say that I have eaten the best food in my life. The food I ate and the best wine I've ever drank are your dishes and Shixiang wine."

The red wine that Ouyang Mu is holding now is the 82-year-old Lafite that he asked the waiter to bring up when he called the bear's paw just now. It is worth 7 yuan, but the taste is not a little different from the Shixiang wine brewed by Yang Song. two o'clock.

At the beginning, Ouyang Mu even thought that his Yuchu Restaurant was the best restaurant in China, but since he was bored and saw the live broadcast room and went to Los Angeles, he realized the taste of his restaurant, It can't be regarded as the best in the world. The taste of Yangsong Hotel is simply not too good.

(End of this chapter)