Super Chef Tycoon

Chapter 77 Freezing Methods
The dishes I practiced before were all eaten by cats and dogs, otherwise, Meng Shihan and I would have no way to finish them. Meng Shihan also agrees with this point, she also likes cats and dogs.

After putting on the apron, Yang Song didn't go to the fish box, but ran to the refrigerator instead. Chen Ming was a little curious, what would he want to do if he didn't take the fish.

Meng Shihan was also a little strange. Watching Yang Song take out a large box of ice cubes from the freezer and place them in a large basin, both of them showed doubts on their faces. Yang Song took a deep breath and suddenly inserted his hand into the ice cubes. into the ice cube.

What is this doing?Yang Song closed his eyes, quietly soaked his hands in the ice water, and did not move for a long time, but Yang Song finally couldn't help it, frowned slightly, and gritted his teeth.

Cold, that must be cold!When Chen Ming saw this, he was shocked. He quickly stood up, ran to Yang Song, and shouted, "Yang Song, what are you going to do? Although it's hot now, soaking like this will cause frostbite!"

Meng Shihan also ran over and dissuaded her: "That's right, that's right! It's just cooking, you don't have to torture yourself!"

"It must be soaked to a low level, otherwise it won't work!" Yang Song gritted his teeth, frowned and refused, how can it be so simple to make a squirrel mandarin fish that can satisfy the system?
Seeing that it was useless to persuade Yang Song, the two had no choice but to sigh. They stood at the door and watched Yang Song continue to soak his hands. They waited until the ice was almost melted before taking out their hands. It was red from the cold, and quickly ran to the fish box to catch a fish, and began to process the fish quickly.

The speed is very fast, it seems that the method of unscrambling the bull knife has become more and more proficient, Yang Song also shouted: "Hurry up and lower the temperature, fill the ice box with water and continue to freeze ice cubes!"

Meng Shihan nodded, sighed, took out the ice box and filled it with water and continued to ice Yang Song.

Yang Song, with red hands, processed the mandarin fish as quickly as possible, removed the bones, and set up a flower knife. Just when the oil was warm, wrapped the pulp, put it on the oil pan, and then began to pour oil with a large spoon. Spoon after spoon, the fish is finally shaped.

Re-fried, plated, and sauced in one go!Yang Song came to the dining table with the squirrel mandarin fish, heaved a sigh of relief, and said with a smile: "Try it quickly! Then continue to tell me the shortcomings!"

"I know, I know! Hurry up and soak it in hot water!" Chen Ming brought out a basin of warm water from the bathroom and put it on the table, "After freezing for so long, there will be problems! Maybe frostbite in winter! "

Meng Shihan also nodded, and Yang Song looked down at his hands. In order not to let the temperature of his hands destroy the freshness of the fish, he specially used ice water to freeze his hands, so that he could achieve the most perfect treatment of osmanthus. way of fish.

Before, Yang Song was only thinking about cooking, and he deliberately didn't care about the temperature of his hands. At the last touch of completion, when he served the dishes, he finally breathed a sigh of relief, and his hands began to tremble unconsciously.

"Try it and tell me how the fish is doing now!"

Chen Ming nodded, making sure that Yang Song's hands were soaked, then he sat down, picked up the chopsticks, and began to taste.

"Huh? This time, the umami taste of the fish meat has been preserved to the maximum extent. It's soft and tender, and it's undeniable!" Chen Ming tasted it, and finally couldn't help but praise it.

Meng Shihan also closed her eyes, and couldn't help but smile, "That's right, this kind of taste is really something you don't have in other stores. Based on this alone, Yang Song's squirrel mandarin fish is already perfect. Already!"

"already?"

Yang Song took out his hands, wiped them and asked, "Then there is still something unsatisfactory?"

"Well, for example, the oil temperature should be a bit problematic. It's crispy, but a little hard. It would be great if this can be improved!"

"Also, there is something wrong with the taste of Gorgon, such as this sour taste, there is something wrong!"

"Is there a problem with the sour taste?" Yang Song heard of such a shortcoming for the first time. After thinking about it carefully, he must have made a mistake by using tomato sauce to make the sour taste. What if he made tomato sauce by himself?
As soon as these words came out, Yang Song realized a little bit, quickly recorded in the notebook, and then ran towards the room again.

Chen Ming ate most of the squirrel mandarin fish in one go, wiped his mouth, looked at Meng Shihan, and asked curiously: "Why does this kid run into the room every time he thinks about something?"

"Who knows? Maybe it's best to be quiet!" Meng Shihan took a mouthful of fish, swallowed it, put down her chopsticks, and patted her stomach contentedly.

In fact, Yang Song didn't expect one thing. After the squirrel mandarin fish was out of the pot, Yang Song tasted it. Although he knew the shortcomings of the ingredients in it, it was only because he had a system. He was so tricky at the beginning, and he was able to taste the shortcomings.

On this day, Yang Song went from the squirrel mandarin fish at the beginning, to the ice-handling of the fish, and now to the on-site cooking of tomato sauce. Until 04:30 in the afternoon, all ten fish were finally finished. Meng Shihan and Chen Ming already felt that It was delicious, and I couldn't pick out any shortcomings, but Yang Song still seemed dissatisfied.

"Yang Song, this is the tenth fish today. We can't eat any more. Are you still not satisfied? We think it's delicious!"

Chen Ming lay on the chair, wailing, and Meng Shihan nodded beside him, the last fish was really delicious, Meng Shihan didn't hold back, and ate some more, eating squirrel mandarin fish all day long, he was already full up!Chen Ming ate the most, and it became more and more delicious later on, so he couldn't bear it anymore.

"That's it for today! Tomorrow will be the same, Chen Ming, remember to bring ten fish!" Yang Song put down his pen and told Chen Ming.

"Okay! I got it!" Chen Ming nodded, seeing that Yang Song finally gave up, stood up, and was about to go home first! "Okay, I'll go first! Goodbye everyone!"

Wait, Yang Song stopped Chen Ming, stood up, and asked, "Do you want to eat fried rice noodles? I'm going to open a shop. If you go, please drop me off."

Chen Ming shook his head, he was already full today, and he didn't want to eat anything else for the time being, but seeing Yang Song's hands were red, he had been frozen in the ice water for a day today, so he sighed slightly, "Okay, I'll take you there It’s really not possible, let’s not open the store today!”

"That's right, look at your hands, let's rest!" Meng Shihan has never seen someone so determined about cooking, her hands have been frozen in ice water for a whole day, and it's too much of a stretch to open a shop!
"No! It's nothing serious, just take a rest!" Yang Song put away his notebook and left with Chen Ming.

(End of this chapter)