Super Chef Tycoon
Chapter 677
Chapter 677
Seeing his brother's appearance, Shen Huaizhao stopped him quickly, and said with a doting smile: "Okay, the boss is busy there, and he doesn't like us to disturb, so let's just wait. The boss said, let's go when it's done." Just eat it!"
"It seems to be the same! Okay! Let's play another game!"
"Row!"
And Yang Song's side is concentrating on making roast duck!The weight of a roast duck outside is about one catty, plus it shrinks a little after roasting!The selection of ducks weighed about two catties. After Yang Song came out of the system, Yang Song weighed them in his hands!No more, no less, exactly 3.5 catties!Quite a big duck!
The approximate weight after baking is about three catties!The system also gives a scoring option, the average weight of a hanging oven roast duck must be three catties, no more and no less!Too much means that the baking time is not enough, the skin is not crispy enough, less!That means it has been too long, and the taste tends to have a hint of bitterness!The weight of the braised oven roast duck is 3.2 catties!
I didn't expect the system to have such a big requirement for the finished roast duck!Yang Song was a little unexpected!Roast duck this thing!In China, the most famous is the Kyoto roast duck!There are also many old shops that have been passed down for hundreds of years, and they have a history of nearly 700 years!
There are many roast duck shops in Kyoto!Quanjude's century-old store is one of the leaders, and it can be said that it has formed an industrial chain now!Yang Song also knew it!Although eaten!But the authentic ones seem to have never been eaten!After all, I have never been to Kyoto!
I don't know what kind of native ducks are used there, but for Yang Song, the ducks given by the system are snow ducks professionally bred in Tianchi!The meat is plump, without the so-called duck smell, and the meat is more tender!Whether it is baked or soup is a good choice!
Yang Song thought about it for a long time, but he couldn't find any history about the snow duck. It seems that this kind of duck is another kind of duck bred by the system itself!I don’t know if it’s a kind of future, but the taste of such a duck should be very good!
When he was blowing the duck before, Yang Song could smell it. There was no fishy smell on the duck, only the fragrance of duck meat!The overall duck meat is fat and thin, just like snowflake beef!Such a duck must taste delicious when roasted!After all, all the duck fat of this duck has penetrated into the duck itself!
It's almost time!Yang Song counted the time, the braised oven roast duck is ready!For safety's sake, Yang Song waited for half a minute before opening it again!Yang Song was a little surprised!The appearance of this roast duck is so beautiful!The difference from the hanging oven roast duck is that the whole duck is fat!It looks quite attractive!
After taking it off, I took out a clean knife, and then cut a hole under the duck's belly, and then I saw a burst of roast duck-flavored soup flowing down!Don't want such duck soup!Yang Song also felt that there was no need to stay!
Next is the hanging oven roast duck!At this time, it has been roasted and dry!Yang Song tapped it with a knife, and there was a crisp sound!Yang Song nodded and took it off directly!Also place on a clean cutting board.
The two roast ducks together weighed almost six catties, but after taking out bones and other things like this, it is actually not as heavy as six catties!According to the appetites of Shen Huaizhao and Shen Hao, it is definitely not enough!But I already had breakfast in the morning, so I just need to eat a little of these two things now!Besides, there are still two hours before the store will open for business!After eating the roast duck, Yang Song will start preparing the roast duck to be sold at noon!
Yang Song has already made a calculation in his mind, and he will sell 120 ducks at noon and [-] at night, that is to say, [-] hanging oven roast ducks and [-] braised oven roast ducks!Not much to sell!
Only [-] roast ducks are made at a time, and it takes an hour to roast them. Before opening the shop, [-] roast ducks will be put into the system space. No one will know anyway, and then the next oven will start roasting!
This is Yang Song's plan!After eating these two roast ducks in an hour, the rest of the time will start preparing the roast duck at noon!Time is running out!
What needs to be done now is to slice the duck. Slicing the duck is an advanced technology. If it is simpler to roast the duck in the oven, each skin must be glued with duck meat!The hanging oven roast duck is different!Skin is skin, meat is meat, they must be prepared separately!
Yang Song took out the kitchen knife he usually used to cut vegetables, looked at the sharp blade, nodded in satisfaction, took out two plates, and started slicing ducks!The first is the braised oven roast duck!Such a job as slicing ducks is really not a problem for Yang Song, even if he is asked to separate the duck's flesh and bones, there is no problem!It’s just that there is no such saying for roast duck!
The duck slices are ready in no time!Yang Song started to get the second one!It took less than a minute to roast the duck in the oven. Yang Song's hands were flying, and then he saw that the skin and meat of the duck were all gone, and what was left was still stained with a trace of duck skeleton!Now it's ready for soup!
Yang Song decided to use the duck rack of the braised oven roast duck for soup, and the duck bones of the hanging oven roast duck for stir frying!Stir-fried with green peppers and shallots, this is very good!
Duck skeleton, don't think it's useless!Whether it is soup or stir-fry, it is quite fragrant to eat with rice!Yang Song just wants to try them all today!
There is still a place for roast duck to be minced directly, which is also a method!In fact, strictly speaking, it does not affect the way of eating, it mainly depends on how customers choose!Yang Song will not limit the way the guests eat!Even if he wants to hug the roast duck and eat it, that's his problem!
But Yang Song just saw a prompt in the system, which is a bit unexpected!It says, Kyoto roast duck, can be packed!
yo!It’s been a long time since I’ve seen a dish that can be packed!Back then, Juewei Baked Gluten could be packaged!After the system improved a lot of things, there was no longer the option of packing, but now I didn't expect that the Kyoto roast duck can be packed!This surprised Yang Song a little!
The ducks are all ready in no time!Simply put, this is the so-called whole duck feast!It's just that Yang Song doesn't have ducks in the water, so it's not a complete duck feast, but it should be no problem if there is a roast duck in it!
"Everyone, come and eat roast duck! Stop playing with your mobile phone!" Yang Song yelled at Jade Garden, and then heard two plops jumping up, and soon saw two people rushing in from the gate of Jade Garden!
(End of this chapter)
Seeing his brother's appearance, Shen Huaizhao stopped him quickly, and said with a doting smile: "Okay, the boss is busy there, and he doesn't like us to disturb, so let's just wait. The boss said, let's go when it's done." Just eat it!"
"It seems to be the same! Okay! Let's play another game!"
"Row!"
And Yang Song's side is concentrating on making roast duck!The weight of a roast duck outside is about one catty, plus it shrinks a little after roasting!The selection of ducks weighed about two catties. After Yang Song came out of the system, Yang Song weighed them in his hands!No more, no less, exactly 3.5 catties!Quite a big duck!
The approximate weight after baking is about three catties!The system also gives a scoring option, the average weight of a hanging oven roast duck must be three catties, no more and no less!Too much means that the baking time is not enough, the skin is not crispy enough, less!That means it has been too long, and the taste tends to have a hint of bitterness!The weight of the braised oven roast duck is 3.2 catties!
I didn't expect the system to have such a big requirement for the finished roast duck!Yang Song was a little unexpected!Roast duck this thing!In China, the most famous is the Kyoto roast duck!There are also many old shops that have been passed down for hundreds of years, and they have a history of nearly 700 years!
There are many roast duck shops in Kyoto!Quanjude's century-old store is one of the leaders, and it can be said that it has formed an industrial chain now!Yang Song also knew it!Although eaten!But the authentic ones seem to have never been eaten!After all, I have never been to Kyoto!
I don't know what kind of native ducks are used there, but for Yang Song, the ducks given by the system are snow ducks professionally bred in Tianchi!The meat is plump, without the so-called duck smell, and the meat is more tender!Whether it is baked or soup is a good choice!
Yang Song thought about it for a long time, but he couldn't find any history about the snow duck. It seems that this kind of duck is another kind of duck bred by the system itself!I don’t know if it’s a kind of future, but the taste of such a duck should be very good!
When he was blowing the duck before, Yang Song could smell it. There was no fishy smell on the duck, only the fragrance of duck meat!The overall duck meat is fat and thin, just like snowflake beef!Such a duck must taste delicious when roasted!After all, all the duck fat of this duck has penetrated into the duck itself!
It's almost time!Yang Song counted the time, the braised oven roast duck is ready!For safety's sake, Yang Song waited for half a minute before opening it again!Yang Song was a little surprised!The appearance of this roast duck is so beautiful!The difference from the hanging oven roast duck is that the whole duck is fat!It looks quite attractive!
After taking it off, I took out a clean knife, and then cut a hole under the duck's belly, and then I saw a burst of roast duck-flavored soup flowing down!Don't want such duck soup!Yang Song also felt that there was no need to stay!
Next is the hanging oven roast duck!At this time, it has been roasted and dry!Yang Song tapped it with a knife, and there was a crisp sound!Yang Song nodded and took it off directly!Also place on a clean cutting board.
The two roast ducks together weighed almost six catties, but after taking out bones and other things like this, it is actually not as heavy as six catties!According to the appetites of Shen Huaizhao and Shen Hao, it is definitely not enough!But I already had breakfast in the morning, so I just need to eat a little of these two things now!Besides, there are still two hours before the store will open for business!After eating the roast duck, Yang Song will start preparing the roast duck to be sold at noon!
Yang Song has already made a calculation in his mind, and he will sell 120 ducks at noon and [-] at night, that is to say, [-] hanging oven roast ducks and [-] braised oven roast ducks!Not much to sell!
Only [-] roast ducks are made at a time, and it takes an hour to roast them. Before opening the shop, [-] roast ducks will be put into the system space. No one will know anyway, and then the next oven will start roasting!
This is Yang Song's plan!After eating these two roast ducks in an hour, the rest of the time will start preparing the roast duck at noon!Time is running out!
What needs to be done now is to slice the duck. Slicing the duck is an advanced technology. If it is simpler to roast the duck in the oven, each skin must be glued with duck meat!The hanging oven roast duck is different!Skin is skin, meat is meat, they must be prepared separately!
Yang Song took out the kitchen knife he usually used to cut vegetables, looked at the sharp blade, nodded in satisfaction, took out two plates, and started slicing ducks!The first is the braised oven roast duck!Such a job as slicing ducks is really not a problem for Yang Song, even if he is asked to separate the duck's flesh and bones, there is no problem!It’s just that there is no such saying for roast duck!
The duck slices are ready in no time!Yang Song started to get the second one!It took less than a minute to roast the duck in the oven. Yang Song's hands were flying, and then he saw that the skin and meat of the duck were all gone, and what was left was still stained with a trace of duck skeleton!Now it's ready for soup!
Yang Song decided to use the duck rack of the braised oven roast duck for soup, and the duck bones of the hanging oven roast duck for stir frying!Stir-fried with green peppers and shallots, this is very good!
Duck skeleton, don't think it's useless!Whether it is soup or stir-fry, it is quite fragrant to eat with rice!Yang Song just wants to try them all today!
There is still a place for roast duck to be minced directly, which is also a method!In fact, strictly speaking, it does not affect the way of eating, it mainly depends on how customers choose!Yang Song will not limit the way the guests eat!Even if he wants to hug the roast duck and eat it, that's his problem!
But Yang Song just saw a prompt in the system, which is a bit unexpected!It says, Kyoto roast duck, can be packed!
yo!It’s been a long time since I’ve seen a dish that can be packed!Back then, Juewei Baked Gluten could be packaged!After the system improved a lot of things, there was no longer the option of packing, but now I didn't expect that the Kyoto roast duck can be packed!This surprised Yang Song a little!
The ducks are all ready in no time!Simply put, this is the so-called whole duck feast!It's just that Yang Song doesn't have ducks in the water, so it's not a complete duck feast, but it should be no problem if there is a roast duck in it!
"Everyone, come and eat roast duck! Stop playing with your mobile phone!" Yang Song yelled at Jade Garden, and then heard two plops jumping up, and soon saw two people rushing in from the gate of Jade Garden!
(End of this chapter)
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