Super Chef Tycoon

Chapter 485 Fried Ghost

Chapter 485 Frying Ghost

Hearing this, Xu Shu couldn't help giggling twice. Yang Song actually used a lot of oil when making squirrel mandarin fish yesterday, but he got the oil from the system space by himself. As everyone took it out of the room, everyone didn't think too much about it, thinking that Yang Song himself brought it specially!
Now that there are so many more, Yang Song guessed that they got them from the oil drum next to them!If Mr. He saw it, he would really feel distressed!But Yang Song doesn't care so much!Two small pieces of dough were stacked together, and then a small piece of bamboo that came from nowhere was lightly cut in the middle!
Remember, it was cut lightly, not really cut off!Just put it on top and squeeze it!Yang Song grabbed the small dough with both hands and one side with one hand!Don't mind seeing a pull!The dough is stretched!Then he was thrown into the hot oil by Yang Song!A white fritter puffed up quickly!
"Wow! Fried dough sticks! I haven't eaten for a long time!"

When Xu Shu saw that it was fried dough sticks, he was very happy!It's been a long time since I ate this thing!Youtiao has many names, some are called fried ghosts, some are called fruit, and some are called youtiao!But this thing can be said to be a kind of breakfast that all Chinese people like!It's no less than a bun!

But what Yang Song doesn't know is that there seem to be fewer and fewer fried dough sticks now, and I don't know why!I used to walk on the road in the morning when I was a child, and I could see breakfast shops everywhere, or breakfast stalls with small carts!There are a lot of flowers inside, and the only thing that remains the same is the deep-fried dough sticks!But after I grew up, many things changed, even the fritters became less and less!

But it's okay now!Fried dough sticks can make it by themselves!Made it for the first time today too!When I go back in the future, I have to make some better!

There is a pairing called soy milk fritters!Yang Song originally wanted to get his own special soy milk today, but he really couldn't get out the tools, what should I say?I came to participate in a program by myself, and I even brought a stone mill. The most important thing is that the program group does not have this thing yet!So there is no other way, so I have to fry the fritters by myself!Forget about the rest!

Yang Song grasped the rhythm very well!First of all, there are three deep-fried dough sticks in the oil pan for frying, and wait until one is ready!A new fried dough stick was put into the pot!Obviously, it feels like all kinds of rush!But Yang Song has always been unhurried, Xu Shu even felt the comfort on Yang Song's face!

There were fifty deep-fried dough sticks in total, and Yang Song fried them all in a short while!It's all golden and beautiful!The deep-fried dough sticks are simply too beautiful!Yang Song turned off the natural gas, put the fried dough sticks aside, and picked up the dragon beard noodles he had prepared in his hand!Looking at the mountain spring water boiling in the firewood stove, there are nine large bowls next to them, all of which are noodle bowls. First, pour all the nine bowls into hot water, no more, no less. Xu Shu stood by and watched Carefully, I feel that the hot water in the nine large bowls should all be exactly the same!I really want to take a good measure!

After everything is done, Yang Song is on the bottom!The difference is that he goes down one by one!This kind of dragon beard noodles should not be too fast!After putting it in, within ten seconds, the noodles were about to boil!With a quick scoop of Yang Song's chopsticks, all the longxu noodles in the pot were scooped up!The longxu noodles, which originally looked transparent, have now been simmered in hot water and have transformed into a beautiful translucent!

As soon as he picked it up, Yang Song put the second portion in with his other hand!One second before putting it in, the mountain spring water in the pot just boiled again!After the new noodles went in, it cooled down again, and a few seconds later, it was about to boil again!But Yang Song picked up all the noodles inside at this time!
Yang Song controlled the moment when the mountain spring water was boiling, and scooped up the noodles!There is even a feeling that the noodles should not be boiled, but hot noodles!Yang Song's Jiufen noodles are all ready in this rhythm!Then he took out a small jar from his arms, fished out the sea salt exchanged from the system, and put some in each bowl!Portions are really good portions!

Xu Shu was a little curious about what kind of table salt it was, so he took it out from his bosom. Before he could inquire carefully, he smelled a green onion fragrance like the fragrance of green bamboo!It is the best fragrance that I have never felt before!
"It smells so good! What kind of green onion is this? Why does it smell like bamboo?" Xu Shu is so curious now that he could look at it without speaking before, but now he can't help it anymore. Grab chopped green onion in a small bowl and sprinkle it into the noodle bowl!

This is the bamboo green onion that Yang Song prepared before!While putting chopped green onions, he explained briefly: "This is a special kind of shallot, called Green Bamboo Onion! As the name suggests, the taste will also have a slight scent of green bamboo! But it's not bad! You can actually smell this smell! "

"That can't be done, my mother always said that I look like a dog! My nose is so good!" Xu Shu was not shy at all when he said this, but had a proud expression on his face!

"Okay, I got it! Go and ask everyone to come over and serve noodles! Eat it while it's hot!"

Yang Song smiled slightly, confessed, and told Xu Shu to go out and get someone to eat!There are too many noodle bowls, and by the time I serve them all out, there will probably be problems with the noodles. It is better to ask them to serve them by themselves, and it is better to let them serve the steamed buns and fritters themselves!

Everyone heard Xu Shu come over and ask him to eat!Thinking of the crystal shrimp dumplings yesterday morning, what I ate today is also one of the signatures of Yang Song's restaurant, Longxu Noodles in Clear Soup!How can you not be excited!They all ran over quickly, carrying their noodle bowls!Wang Haiwen brought two copies, mainly for Mr. He!

"Master Yang! I'll bring yours for you too!" Knowing that Yang Song had to move other things, Gu Ge yelled at him in advance!

Yang Song nodded with a smile, then walked out with the steamer in one hand and fried dough sticks in the other!Put it on the table!Teacher He was a little surprised when he saw a large bowl of fried dough sticks and said, "I haven't eaten this for many years!"

When Mr. He mentioned fried dough sticks, his eyes began to shine!Seeing this scene, Yang Song became a little curious, isn't it just a fried dough stick?Teacher He was not polite anymore, he just grabbed a deep-fried dough stick and started to chew on it!
People who saw the older generation started to eat it!Of course, everyone was not polite, and they all started to eat!
(End of this chapter)