Super Chef Tycoon
Chapter 234 The Fantastic Fan
Chapter 234 The Fantastic Fan
Chapter 234 The Fantastic Fan
Grandpa Meng and Grandpa Sun soon came over. As soon as they entered the door, they asked with a smile: "What delicious food did Xiao Yang make? I can smell the fragrance from afar!"
"That's right! It smells like something made of minced garlic!" Grandpa Sun sniffed and smiled as soon as he entered the door.
"You old bastard, you just have a bad nose!" Grandpa Meng cursed with a smile!Then he asked: "Xiao Yang, I think it also smells like minced garlic, what delicious food did you get?"
"Garlic prawns!" Shen Huaizhao came over and helped the two elderly people take off their coats, the floor heating was turned on inside the house, it was warm!Old people wear too much, afraid of bad health!
"Prawn?"
After the two old people heard it, they immediately showed happy smiles, "I haven't eaten seafood for a long time! It's not that I didn't do it well! Now Yang Song has finally made it! Eat a little bit today!"
Yang Song had already packed the dishes and said to the two old people: "Ming Xia Han, you can't drink too much wine today, just a small glass, just enjoy yourself!"
"I got it! You guys are so serious! Listen to you, drink less!" Grandpa Sun also looked helpless, thinking that he could drink a little while running here!Now it seems, that's it!
After garlic prawns were put on the table, all the people showed surprised expressions. It would be fine if there were fewer prawns, but Yang Song, there were at least dozens of them on a big plate, and they were all neatly arranged. Qi, high and low are not bad!The fans underneath also seem to be arranged neatly, which is really a bit of effort!
"Eat it! Let's see how this garlic prawn tastes like?" Yang Song said cheerfully to everyone, and then everyone waited for the two old people to move their chopsticks!
Generally, delicious and fresh food is prepared, all of which are waiting for Yang Song to agree. When it is ready to eat, it is waiting for the older generation to use their chopsticks. Everyone abides by this very well!
Grandpa Meng didn't put down his chopsticks for a while, as if he was smelling the aroma, Grandpa Sun shouted at Grandpa Meng: "Okay, old stuff, eat it, let's not move the chopsticks, the juniors won't do it!"
As soon as these words came out, Grandpa Meng was a little embarrassed, and he forgot all of a sudden, and just stared at the garlic prawns!He and Grandpa Sun picked up a shrimp and looked at the size. This shrimp is obviously bigger than the prawns sold outside, and the color looks extremely red. At a glance, you can tell that the prawns are very fresh. !And the whole shrimp has been handled very well by Yang Song, with a light peel, all the shells from the tail will come off!It doesn't even use your hands, just add it up, and with a light bite with your mouth, it's off!
The whole shrimp tail is tender and juicy, full of the sweetness of the seafood itself, but it does not have the smell of the sea. You must know that no matter what kind of seafood, there is a trace of the smell of the sea in the body. People who like to eat it You will feel that this is not a fishy smell, but a natural umami taste, but for people who don’t eat much seafood, they will completely feel that this is a fishy smell, and it is uncomfortable to eat!
And Yang Song's prawns have no such taste at all, only the sweetness and umami of the seafood itself are left, and the most important thing is, the minced garlic is too fragrant!If there is such a bowl of minced garlic, everyone thinks that it is a perfect match with two or three bowls of rice!
Seeing that the two old people had eaten, everyone started to move their chopsticks. Yang Song didn't pick up the shrimp directly, but picked up a chopstick of vermicelli, put it in his mouth gently, and started chewing slowly!
The smell, oh my!This is the first time Yang Song has eaten such vermicelli, and the taste is really great!Yang Song was once again shocked by the fans given by the system, perfectly absorbing the freshness and sweetness of seafood, the most important thing is, Q bomb!Some Longkou vermicelli, as long as they are steamed, although they have a springy feeling, but more vermicelli become soft and glutinous!Once the water vapor comes up, more soup will come out even if there is no water added to the dish.
Also, those fans on the top will become a little dry, or even completely dry due to the length of time, but the fans in the system are different, whether it is above or below, it is exactly the same!Although when the garlic sauce is poured over, there will always be some vermicelli that are not dipped in the sauce and the taste is very bland. How about this Longkou vermicelli?It's like a towel, even if one side is covered with water, as long as there is enough water, slowly, the whole vermicelli will be filled with Seaman's sauce, and the taste is particularly average. This is the first time Yang Song has tasted such a vermicelli!All the deliciousness is perfectly averaged!
This should be called the delicious average!
"How's the taste?" Yang Song didn't start to eat the prawns yet, but just started tasting the vermicelli, and saw that the two plates of prawns were soon reduced by half!I also know that these two plates are not enough for them to eat!
Meng Shihan's mouth was full of prawns, and she yelled vaguely: "It's so good! Yang Song, it's good to know you! (It's so delicious, Yang Song, it's good to know you!)."
Yang Song just smiled slightly, picked up a shrimp, easily peeled off the shrimp, put it in his mouth, and closed his eyes comfortably, the garlic juice was all wrapped on the shrimp, and the white shrimp was inside It retains the original sweetness of prawns, is soft and delicious, and has a hint of Q bomb!The taste is really wonderful!
not enough!These one hundred shrimps are not enough at all, Yang Song saw it, put down his chopsticks, and walked into the kitchen!He knows everyone's appetite, how much he can eat, and he knows it in his heart. Even if there is really leftover, he can finish it!The finishing work, Yang Song often does!
After 10 minutes, Yang Song put two plates of garlic prawns into the steamer, then came out wiping his hands, and unexpectedly found a group of people robbing Longkou vermicelli to eat!Qi said: "Didn't you all eat shrimp? Why are you starting to grab fans now?"
"Yang Song, I'm sorry for you, I was wrong! I shouldn't think that fans are not as delicious as shrimp! It turns out that this fan is really as delicious as prawns!" Chen Ming's expression made Yang Song feel like he was going to cry Out!
Forget it, Yang Song has long been accustomed to their expressions, he just smiled lightly, he only ate a bite of vermicelli and a prawn, he didn’t expect that he peeled all the prawns for the convenience of customers , now became the chief culprit of their wolfing down!
But as a chef, being able to see diners enjoying their food is the greatest compliment to the chef!Now Yang Song is enjoying this moment very much!It doesn't matter if you can't eat it yourself!
(End of this chapter)
Chapter 234 The Fantastic Fan
Grandpa Meng and Grandpa Sun soon came over. As soon as they entered the door, they asked with a smile: "What delicious food did Xiao Yang make? I can smell the fragrance from afar!"
"That's right! It smells like something made of minced garlic!" Grandpa Sun sniffed and smiled as soon as he entered the door.
"You old bastard, you just have a bad nose!" Grandpa Meng cursed with a smile!Then he asked: "Xiao Yang, I think it also smells like minced garlic, what delicious food did you get?"
"Garlic prawns!" Shen Huaizhao came over and helped the two elderly people take off their coats, the floor heating was turned on inside the house, it was warm!Old people wear too much, afraid of bad health!
"Prawn?"
After the two old people heard it, they immediately showed happy smiles, "I haven't eaten seafood for a long time! It's not that I didn't do it well! Now Yang Song has finally made it! Eat a little bit today!"
Yang Song had already packed the dishes and said to the two old people: "Ming Xia Han, you can't drink too much wine today, just a small glass, just enjoy yourself!"
"I got it! You guys are so serious! Listen to you, drink less!" Grandpa Sun also looked helpless, thinking that he could drink a little while running here!Now it seems, that's it!
After garlic prawns were put on the table, all the people showed surprised expressions. It would be fine if there were fewer prawns, but Yang Song, there were at least dozens of them on a big plate, and they were all neatly arranged. Qi, high and low are not bad!The fans underneath also seem to be arranged neatly, which is really a bit of effort!
"Eat it! Let's see how this garlic prawn tastes like?" Yang Song said cheerfully to everyone, and then everyone waited for the two old people to move their chopsticks!
Generally, delicious and fresh food is prepared, all of which are waiting for Yang Song to agree. When it is ready to eat, it is waiting for the older generation to use their chopsticks. Everyone abides by this very well!
Grandpa Meng didn't put down his chopsticks for a while, as if he was smelling the aroma, Grandpa Sun shouted at Grandpa Meng: "Okay, old stuff, eat it, let's not move the chopsticks, the juniors won't do it!"
As soon as these words came out, Grandpa Meng was a little embarrassed, and he forgot all of a sudden, and just stared at the garlic prawns!He and Grandpa Sun picked up a shrimp and looked at the size. This shrimp is obviously bigger than the prawns sold outside, and the color looks extremely red. At a glance, you can tell that the prawns are very fresh. !And the whole shrimp has been handled very well by Yang Song, with a light peel, all the shells from the tail will come off!It doesn't even use your hands, just add it up, and with a light bite with your mouth, it's off!
The whole shrimp tail is tender and juicy, full of the sweetness of the seafood itself, but it does not have the smell of the sea. You must know that no matter what kind of seafood, there is a trace of the smell of the sea in the body. People who like to eat it You will feel that this is not a fishy smell, but a natural umami taste, but for people who don’t eat much seafood, they will completely feel that this is a fishy smell, and it is uncomfortable to eat!
And Yang Song's prawns have no such taste at all, only the sweetness and umami of the seafood itself are left, and the most important thing is, the minced garlic is too fragrant!If there is such a bowl of minced garlic, everyone thinks that it is a perfect match with two or three bowls of rice!
Seeing that the two old people had eaten, everyone started to move their chopsticks. Yang Song didn't pick up the shrimp directly, but picked up a chopstick of vermicelli, put it in his mouth gently, and started chewing slowly!
The smell, oh my!This is the first time Yang Song has eaten such vermicelli, and the taste is really great!Yang Song was once again shocked by the fans given by the system, perfectly absorbing the freshness and sweetness of seafood, the most important thing is, Q bomb!Some Longkou vermicelli, as long as they are steamed, although they have a springy feeling, but more vermicelli become soft and glutinous!Once the water vapor comes up, more soup will come out even if there is no water added to the dish.
Also, those fans on the top will become a little dry, or even completely dry due to the length of time, but the fans in the system are different, whether it is above or below, it is exactly the same!Although when the garlic sauce is poured over, there will always be some vermicelli that are not dipped in the sauce and the taste is very bland. How about this Longkou vermicelli?It's like a towel, even if one side is covered with water, as long as there is enough water, slowly, the whole vermicelli will be filled with Seaman's sauce, and the taste is particularly average. This is the first time Yang Song has tasted such a vermicelli!All the deliciousness is perfectly averaged!
This should be called the delicious average!
"How's the taste?" Yang Song didn't start to eat the prawns yet, but just started tasting the vermicelli, and saw that the two plates of prawns were soon reduced by half!I also know that these two plates are not enough for them to eat!
Meng Shihan's mouth was full of prawns, and she yelled vaguely: "It's so good! Yang Song, it's good to know you! (It's so delicious, Yang Song, it's good to know you!)."
Yang Song just smiled slightly, picked up a shrimp, easily peeled off the shrimp, put it in his mouth, and closed his eyes comfortably, the garlic juice was all wrapped on the shrimp, and the white shrimp was inside It retains the original sweetness of prawns, is soft and delicious, and has a hint of Q bomb!The taste is really wonderful!
not enough!These one hundred shrimps are not enough at all, Yang Song saw it, put down his chopsticks, and walked into the kitchen!He knows everyone's appetite, how much he can eat, and he knows it in his heart. Even if there is really leftover, he can finish it!The finishing work, Yang Song often does!
After 10 minutes, Yang Song put two plates of garlic prawns into the steamer, then came out wiping his hands, and unexpectedly found a group of people robbing Longkou vermicelli to eat!Qi said: "Didn't you all eat shrimp? Why are you starting to grab fans now?"
"Yang Song, I'm sorry for you, I was wrong! I shouldn't think that fans are not as delicious as shrimp! It turns out that this fan is really as delicious as prawns!" Chen Ming's expression made Yang Song feel like he was going to cry Out!
Forget it, Yang Song has long been accustomed to their expressions, he just smiled lightly, he only ate a bite of vermicelli and a prawn, he didn’t expect that he peeled all the prawns for the convenience of customers , now became the chief culprit of their wolfing down!
But as a chef, being able to see diners enjoying their food is the greatest compliment to the chef!Now Yang Song is enjoying this moment very much!It doesn't matter if you can't eat it yourself!
(End of this chapter)
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