Super Chef Tycoon

Chapter 1287

Zuo Yu loved reading, and most of his soldiers could read when they entered the barracks.

When Yang Song was cooking, he discovered that all the soldiers were literate, and many of them carried their literate books with them.

A lot of characters were written on the ground of the barracks, and everyone had a small wooden stick to practice writing on the ground at any time.

Literacy is a glorious thing in Daxia.

Soldiers are most likely to be called rough warriors. They can read and read, and they feel proud and happy, and the atmosphere in the barracks will be much better.

Zuo Yu is very good at leading troops.

Only with a general like him taking the lead can the army of 7 people learn to read and write.

Yang Song also saw a stack of straw paper in the tent, with different handwriting.

Should be homework.

Thinking that the generals have to do homework for the coach in addition to training, the scene is quite joyful.

It's too easy to figure out something.

It is clear at a glance whether the general or the teacher is superior.

Zuo Yu understood.

Yang Song said: "Potatoes and sweet potatoes are easy to grow, as long as you master the know-how, it is easy to have a high yield.

Actually I have one condition. "

"Tell me." Let alone one, ten are fine.

Yang Song Zhengse: "After potatoes and sweet potatoes are widely planted, the yield is very high, and the people will no longer go hungry.

This is a good thing, but also has hidden dangers.

I ask the general to be vigilant and never waste food, even if the stomach is full, it must not be wasted. "

In any era, knowing the place and wasting food should be condemned by God.

Zuo Yu is more aware of people's hearts: "I understand."

Yang Song said again: "Although sweet potatoes and potatoes are easy to grow, we must pay attention to keeping the land alive. Each piece of land is planted for three years, and it must be stopped for one year. Plant something else to restore the land's vitality."

"it is good."

Yang Song had no other conditions, so he borrowed a fast horse and ran back to the city, and there were twenty pots of stewed pork and vermicelli waiting for him.

In one day, I made pork stewed vermicelli in two places, and everyone was very satisfied.

Yang Song didn't want to eat pork stewed vermicelli for at least half a year, it was too much.

Vermicelli dishes are very popular, and all kinds of stewed vermicelli are on the menu in Tianxianglou and Baifengge for a while.

There is a vermicelli dish on everyone's table.

Baishuicheng, you have never eaten vermicelli, so you are too embarrassed to open your mouth to talk to others.

Everyone is eating vermicelli and talking about vermicelli.

Then, various snacks began to appear in the streets and alleys - baked sweet potatoes.

"Selling roasted sweet potatoes, a pot of honey, sweet!"

“Pork buns with potato vermicelli, delicious!”

"Fried potato chips, burnt on the outside and tender on the inside!"

……

All kinds of potatoes and sweet potato products quickly became popular in the streets.

Potatoes and sweet potatoes began to be planted in large quantities near Baishui City.

Zuo Yu and the magistrate discussed and jointly wrote a letter, secretly playing to the emperor, explaining sweet potatoes and potatoes clearly.

General Zuo even sent his confidants to Beijing with potatoes and sweet potatoes.

The name Yang Song first appeared on the table of Emperor Daxia.

Three months passed in a flash, and the potatoes and sweet potatoes planted in a large area in Baishui City were harvested again.

The business of Baifeng Pavilion is still booming, but it is no longer as simple as a restaurant for the whole Baishui City.

More like a monument.

Even if the mutual market is over, the caravans coming and going from Baishui City are still in an endless stream.

Potatoes and sweet potatoes began to be sold in all state capitals, and the goods were sold all over the world.

After attending Li Erdan's wedding, Yang Song officially left Baishui City, carrying a small burden on his back, and went on the road alone.

"Master Host, in fact, you don't need a backpack."

Yang Song: "No, I want to recite."

This kind of burden is rolled up, riding a black horse, and from then on it feels really good to hold the sword to the end of the world.

The background music is "Sword Like a Dream".

Pretending to make people happy.

Yang Song was going to the capital, but he didn't plan to go directly to the capital. He stopped and stopped along the way, and when he saw a tea shop, he sat down and had a cup of tea and something to eat.

Sometimes there are surprises.

For example, there are willow-leaf-shaped steamed dumplings in Liangzhou City, filled with wild vegetables, fungus and pork.

Yang Song sat there, finished two cages in one go, and gave the boss a reward.

"Can I work with you for two days?"

The boss's surname is Yu, and he is known as Yu Laosan.

"Why? I think the young master is not short of money."

He is just a small stall with enough manpower, so he doesn't need to hire people at all, and he can't afford to hire them.

"I find it quite interesting."

"My small business, son, you still..."

"I don't want money, I work for nothing."

"Row!"

What can't a white worker who doesn't want money want?Even if it is a small business, the boss wants to take the opportunity to rest, even if it is only for two days.

That afternoon, Yang Song went to work at a small roadside food stall.

With his sleeves tied up and a sweat towel draped over him, he worked in style.

At first, the boss was worried that Yang Song would accidentally break something, so he was completely relieved.

Yang Song is responsible for interviewing guests, bringing food to the table, cleaning the table, and lighting the fire from time to time.

After half a day, I was not tired but very hungry.

Taking advantage of no guests, the boss greeted Yang Song for dinner.

Of course, the guy can't eat meat dumplings, and the boss is kind enough to give Yang Song two steamed buns, plus a bowl of noodle soup.

Steamed buns are not considered steamed buns, they are a bit like Hanamaki, that is, the dumpling stuffing base and noodles are steamed, and it tastes a little salty and oily, which is a bit more flavorful than white flour steamed buns for people who want to make a living.

What's interesting is that bowl of dough soup, each piece is a small soft dough, the size of a finger belly, it tastes soft, the boss poured a spoonful of stewed broth, some vinegar, sprinkled Chopped shallots are delicious.

After work, these are just right to eat.

Yang Song had eaten noodle soup and noodle soup, but it was the first time he had eaten dough.

The boss's stall doesn't sell many things. Apart from steamed dumplings, there are noodles. There are only two types of noodles, plain noodles and stewed pork noodles.

There is nothing to say about plain noodles, just boiled white noodles with plenty of vegetables and a fried egg.

Don't think it's not delicious, it's summer here.

Pure natural and pollution-free flour, hand-rolled into noodles, served with vegetables that have not used chemical fertilizers and pesticides, it is impossible not to be delicious.

Braised pork noodles, in fact, cannot be called braised pork noodles, but more like pork noodles.

A bare pig bone is stewed in soup, and the rest is pig offal, and pork does not exist.

Noodles are sold at small stalls, and the total is only a few copper coins. Labor and ingredients are required, and taxes are paid. Where can I really put meat for you? Pig intestines, pig heart and liver are good.

But when the pork offal is ready, it may not be delicious.

Yang Song likes the offal from this shop very much, and his sensitive nose told him that there are at least two spices in it that he never knew.

So stick around and find it.

What's more, the dumpling stuffing made by the owner is very interesting. Besides pork, fungus and wild vegetable stuffing, there are other stuffings.

This is business.

After Yang Song stayed, he fulfilled his wish to see wild vegetable and fish stuffing, wild vegetable and dried shrimp and bird egg stuffing, as well as pure wild vegetable stuffing, and dried radish soaked in marinated broth to make dumplings.

All kinds, only you can't think of it, no boss can't do it.

(End of this chapter)