Super Chef Tycoon
Chapter 1256 Complete the first step
Chapter 1256 Complete the first step
Shi Lei was curious about Yang Song's knife skills and wanted to ask for advice, but also felt that he was too frivolous at first to speak up.
Unexpectedly, Yang Song took the initiative to give him a step.
Immediately downhill.
"Be polite, please be polite. Chef Yang is the one with the best skills. I'm willing to bow down to you." Shi Lei doesn't like people belittling his cooking skills, but if the other party is better than him, it's normal to dislike him.
It's just that he didn't expect Yang Song, a young man, to easily defeat him.
Shopkeeper Du took advantage of the opportunity to invite Yang Song into the shop for a chat, and Du Lizhi brought Li Erdan with him.
"I've seen Chef Yang's knife skills. It's really amazing. I don't know if Chef Yang has other methods?"
It was to ask Yang Song how many special dishes he had.
"After learning how to cook, this is the first time I have traveled far away. I don't know how my skills are. Why don't we try our kitchen, and I have Master Lao and Chef Shi for me."
"Okay, that's exactly what it means!"
When a chef comes in, it's a fake trick to just talk and not practice.
Shopkeeper Du was embarrassed at first, so he directly asked Yang Song to go to the back kitchen, but Yang Song offered to ask, which was much easier.
Tianxianglou's back kitchen ingredients are quite rich.
Yang Song looked at it carefully, first boiled the millet porridge, and started to make emerald jade belt shrimp, braised beef brisket with radish, and crispy fried pork ribs with southern milk.
His speed is very fast, besides speed, he knows how to coordinate.
First stew the radish on the beef brisket, simmer over medium heat, boil the water, blanch the ribs, marinate and season, and then heat the oil.
Shrimp with jade belt is the easiest to make, because the existing broth is too thick and there is no time to add new broth.
Yang Song simply boiled a pot of seafood and vegetable soup as the base, and then used it to make emerald jade strip shrimp, which was refreshing and tasty, but it was ready in three to five minutes.
"This is an appetizer, let's try it first."
Shopkeeper Du hesitated: "I don't use meat soup, will it be too bland?"
Du Lizhi couldn't wait to take a bite of the shrimp, and couldn't help exclaiming: "It's delicious!"
The water quality in Baishui City is not good enough to raise delicious shrimps.
Shrimp transported from other places, after a long journey, are not very energetic when they are transported to the place. If they are kept in water for a few days, more than half of them may die.
Even if it is alive, the taste and texture are greatly reduced.
However, the shrimps made by Yang Song are actually springy, with a very fresh taste, which tastes sweet and sweet. After a sip of soup, the freshness is added to the freshness, which is not weak at all, as if this dish should have been made of vegetarian soup.
"Did we all do wrong in the past?" Chef Shi was the most shocked.
Since they were learning how to cook, they have always used meat soup as the base for making this emerald jade belt shrimp dish. Suddenly one day they ate vegetarian soup, which tasted even more delicious than meat soup.
It's like someone telling you that tofu with green vegetables is definitely better than chicken thigh ribs.
Can anyone believe it?
Absolutely can't believe it.
The reality is in front of you, you have to believe it if you can't believe it.
Yang Songdao: "There is more than one way to make this dish. Vegetarian soup and meat soup can be used as the base. When cooking, you should not stick to the formality, but learn to change."
Not only should it change according to the ingredients, but also according to the taste of the person who eats it.
It is the skill of the chef to be ever-changing.
This was followed by honey veal.
"I added honey, which can make the beef more tender and taste like eating beef-flavored flowers."
Shopkeeper Du and the others chewed carefully. The veal was so tender that every bite made people reluctant to swallow it.
Yang Song re-cooked all the dishes shopkeeper Du tried.
Let them see what real delicacy is.
"Chef Yang's cooking is really the same dish as ours?"
"Besides the similarity in name, there is no similarity at all."
"The ingredients he uses are not as good as ours, and the dishes he makes compare ours to pig food."
"Isn't it too much to say that pig food is too much?" The speaker ate it again with his chopsticks, and said in silence for a long time: "I don't think pigs even eat it."
The dishes made by Yang Song are amazing at the first bite. The more you eat, the more delicious they become.
Even if you steam a fish, you can taste different tastes and textures from the fish head to the fish body.
"It's so delicious! It's so delicious, I feel like I used to eat it all like rubbish."
"The previous meals were all for nothing!"
"I don't think I can be a cook anymore, because I can't cook such delicious dishes in my life!"
Yang Song served them each a bowl of millet porridge to calm them down.
"Don't think that way, you are actually doing pretty well, as long as you don't compare with me."
He is the man who will become the king of kitchen god in the future.
Of course it cannot be compared with ordinary chefs.
"Chef Yang, who did you learn from?"
"We also want to apprentice."
"I don't want to be like you. Any dish you cook is delicious. If you can make two or three dishes, you will be worth your life."
"That's right, tell us, we are willing to travel thousands of miles to study."
"Did you learn it from the great chef in the capital?"
"I heard that chefs in the capital use gold and beautiful jade for cooking."
"How many years will it take to go to the capital from us?"
"I don't know how long it takes to walk. Those who take a carriage will have to walk for a month."
The topic went away.
Yang Song said: "I have never been to the capital."
The famous teacher is not in the capital.
"I'm self-taught."
There's nothing wrong with it, even the system that cheats the host is only for Yang Song's recipes and ingredients.
How to make those dishes was all figured out and practiced by Yang Song himself.
"Chef Yang, originally you had a master, and we could follow suit, but you became self-taught, so what should we do?"
I originally thought you were a talent, but everyone put in more effort not to surpass you, at least you can still see your back.
Turns out you're a genius.
"I don't like geniuses the most. It's the gods from the sky who come down to embarrass us mortals!"
There is one in the back kitchen, and they are all frowning.
The feeling of dashed hopes is too painful.
"You are right."
Heartbreak!
Yang Song said again: "But I can teach you, I have taught cooking in other places before."
"Really?" The chefs and apprentices of Tianxianglou couldn't believe it.
"Chef Yang, all of us live in Baishui City. After learning your skills, we..."
The master teaches skills, but generally does not teach real skills.
Even if it is really taught, the apprentice has to go to another place after learning it, far away, and can't steal the master's business.
This is the rule.
Yang Song's hands are all real skills.
Baishui City is not that big, and the chefs and apprentice cooks of Tianxianglou are all locals, and their homes are also in the city. They have learned that instead of staying in Tianxianglou, they have to go back and open a small restaurant by themselves.
Yang Song said: "You can learn at ease, I won't stay in Baishui City forever."
Everyone breathed a sigh of relief.
"However, I still want to advise you, don't keep your culinary skills hidden, learn to share them, and only by communicating with each other can you improve. Good culinary skills need to be inherited, but also need reform and innovation.
I teach you all cooking skills, and I am not afraid of you learning them, and I am not afraid of you learning them well.
I am not afraid that you will learn my skills, I hope that you will not only learn, but also become more diligent.
Today, I am here to say something, whoever learns from me and does better than me, I will give a big gift, and I will never break my promise. "
(End of this chapter)
Shi Lei was curious about Yang Song's knife skills and wanted to ask for advice, but also felt that he was too frivolous at first to speak up.
Unexpectedly, Yang Song took the initiative to give him a step.
Immediately downhill.
"Be polite, please be polite. Chef Yang is the one with the best skills. I'm willing to bow down to you." Shi Lei doesn't like people belittling his cooking skills, but if the other party is better than him, it's normal to dislike him.
It's just that he didn't expect Yang Song, a young man, to easily defeat him.
Shopkeeper Du took advantage of the opportunity to invite Yang Song into the shop for a chat, and Du Lizhi brought Li Erdan with him.
"I've seen Chef Yang's knife skills. It's really amazing. I don't know if Chef Yang has other methods?"
It was to ask Yang Song how many special dishes he had.
"After learning how to cook, this is the first time I have traveled far away. I don't know how my skills are. Why don't we try our kitchen, and I have Master Lao and Chef Shi for me."
"Okay, that's exactly what it means!"
When a chef comes in, it's a fake trick to just talk and not practice.
Shopkeeper Du was embarrassed at first, so he directly asked Yang Song to go to the back kitchen, but Yang Song offered to ask, which was much easier.
Tianxianglou's back kitchen ingredients are quite rich.
Yang Song looked at it carefully, first boiled the millet porridge, and started to make emerald jade belt shrimp, braised beef brisket with radish, and crispy fried pork ribs with southern milk.
His speed is very fast, besides speed, he knows how to coordinate.
First stew the radish on the beef brisket, simmer over medium heat, boil the water, blanch the ribs, marinate and season, and then heat the oil.
Shrimp with jade belt is the easiest to make, because the existing broth is too thick and there is no time to add new broth.
Yang Song simply boiled a pot of seafood and vegetable soup as the base, and then used it to make emerald jade strip shrimp, which was refreshing and tasty, but it was ready in three to five minutes.
"This is an appetizer, let's try it first."
Shopkeeper Du hesitated: "I don't use meat soup, will it be too bland?"
Du Lizhi couldn't wait to take a bite of the shrimp, and couldn't help exclaiming: "It's delicious!"
The water quality in Baishui City is not good enough to raise delicious shrimps.
Shrimp transported from other places, after a long journey, are not very energetic when they are transported to the place. If they are kept in water for a few days, more than half of them may die.
Even if it is alive, the taste and texture are greatly reduced.
However, the shrimps made by Yang Song are actually springy, with a very fresh taste, which tastes sweet and sweet. After a sip of soup, the freshness is added to the freshness, which is not weak at all, as if this dish should have been made of vegetarian soup.
"Did we all do wrong in the past?" Chef Shi was the most shocked.
Since they were learning how to cook, they have always used meat soup as the base for making this emerald jade belt shrimp dish. Suddenly one day they ate vegetarian soup, which tasted even more delicious than meat soup.
It's like someone telling you that tofu with green vegetables is definitely better than chicken thigh ribs.
Can anyone believe it?
Absolutely can't believe it.
The reality is in front of you, you have to believe it if you can't believe it.
Yang Songdao: "There is more than one way to make this dish. Vegetarian soup and meat soup can be used as the base. When cooking, you should not stick to the formality, but learn to change."
Not only should it change according to the ingredients, but also according to the taste of the person who eats it.
It is the skill of the chef to be ever-changing.
This was followed by honey veal.
"I added honey, which can make the beef more tender and taste like eating beef-flavored flowers."
Shopkeeper Du and the others chewed carefully. The veal was so tender that every bite made people reluctant to swallow it.
Yang Song re-cooked all the dishes shopkeeper Du tried.
Let them see what real delicacy is.
"Chef Yang's cooking is really the same dish as ours?"
"Besides the similarity in name, there is no similarity at all."
"The ingredients he uses are not as good as ours, and the dishes he makes compare ours to pig food."
"Isn't it too much to say that pig food is too much?" The speaker ate it again with his chopsticks, and said in silence for a long time: "I don't think pigs even eat it."
The dishes made by Yang Song are amazing at the first bite. The more you eat, the more delicious they become.
Even if you steam a fish, you can taste different tastes and textures from the fish head to the fish body.
"It's so delicious! It's so delicious, I feel like I used to eat it all like rubbish."
"The previous meals were all for nothing!"
"I don't think I can be a cook anymore, because I can't cook such delicious dishes in my life!"
Yang Song served them each a bowl of millet porridge to calm them down.
"Don't think that way, you are actually doing pretty well, as long as you don't compare with me."
He is the man who will become the king of kitchen god in the future.
Of course it cannot be compared with ordinary chefs.
"Chef Yang, who did you learn from?"
"We also want to apprentice."
"I don't want to be like you. Any dish you cook is delicious. If you can make two or three dishes, you will be worth your life."
"That's right, tell us, we are willing to travel thousands of miles to study."
"Did you learn it from the great chef in the capital?"
"I heard that chefs in the capital use gold and beautiful jade for cooking."
"How many years will it take to go to the capital from us?"
"I don't know how long it takes to walk. Those who take a carriage will have to walk for a month."
The topic went away.
Yang Song said: "I have never been to the capital."
The famous teacher is not in the capital.
"I'm self-taught."
There's nothing wrong with it, even the system that cheats the host is only for Yang Song's recipes and ingredients.
How to make those dishes was all figured out and practiced by Yang Song himself.
"Chef Yang, originally you had a master, and we could follow suit, but you became self-taught, so what should we do?"
I originally thought you were a talent, but everyone put in more effort not to surpass you, at least you can still see your back.
Turns out you're a genius.
"I don't like geniuses the most. It's the gods from the sky who come down to embarrass us mortals!"
There is one in the back kitchen, and they are all frowning.
The feeling of dashed hopes is too painful.
"You are right."
Heartbreak!
Yang Song said again: "But I can teach you, I have taught cooking in other places before."
"Really?" The chefs and apprentices of Tianxianglou couldn't believe it.
"Chef Yang, all of us live in Baishui City. After learning your skills, we..."
The master teaches skills, but generally does not teach real skills.
Even if it is really taught, the apprentice has to go to another place after learning it, far away, and can't steal the master's business.
This is the rule.
Yang Song's hands are all real skills.
Baishui City is not that big, and the chefs and apprentice cooks of Tianxianglou are all locals, and their homes are also in the city. They have learned that instead of staying in Tianxianglou, they have to go back and open a small restaurant by themselves.
Yang Song said: "You can learn at ease, I won't stay in Baishui City forever."
Everyone breathed a sigh of relief.
"However, I still want to advise you, don't keep your culinary skills hidden, learn to share them, and only by communicating with each other can you improve. Good culinary skills need to be inherited, but also need reform and innovation.
I teach you all cooking skills, and I am not afraid of you learning them, and I am not afraid of you learning them well.
I am not afraid that you will learn my skills, I hope that you will not only learn, but also become more diligent.
Today, I am here to say something, whoever learns from me and does better than me, I will give a big gift, and I will never break my promise. "
(End of this chapter)
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