Super Chef Tycoon

Chapter 1211 You Can Eat If You Want

When Yang Song handed over the beef skewers, he also explained: "You must at least give me an opinion, otherwise there will be three hundred plates waiting for you in the kitchen."

"Don't worry, I've been good at finding fault since I was a kid. The bosses on my street often say that people like me should be starved to death!" Dong Chunqiu is very confident: "I'm just afraid that I will raise too many opinions later. Too much, boss, you will not be able to bear it."

"There will never be such a thing. Come and see. I have a box of letter paper here. You can mention it as you like. As long as your opinion is valuable, you can say whatever you want. I will never treat you badly!"

Yang Song has always been generous to diners who can give advice, but he has never been so generous.

Situ Ran heard it, and in an instant, he got short from the outside of the team to the innermost part, and precisely found Yang Song's thigh and hugged him: "There is me, there is me, Brother Song, I have any opinions, please let me also." Try it."

As soon as Yang Song lowered his head, Situ Qing hugged his other leg.

"Brother Song, don't worry, this time I will definitely write it as a composition for the college entrance examination, and I will definitely give you satisfactory opinions. The two of us brothers have given opinions to the chefs in the cafeteria. Yesterday, three chefs read it with kitchen knives. Watching us eat, my brother and I discussed that we might have to learn disguise in the future."

Others may have various reasons not to give advice to the chef.

The diners who come out of Baifeng Pavilion will not know it at all.

What, you're just being polite and asking for our opinion?

We didn't hear it, but your dish is really not very good.

Yang Song raised his hand and let the two brothers enter the store.

"The roasted beef leg is 1000 yuan for a large portion, and 600 yuan for a small portion. There is also a [-]% discount."

"An adult cannot order a large portion, only a small portion, and two people can order a large portion."

Situ Ran put forward the first opinion: "What should I do if the small portion is not enough?"

"It's not enough to eat. Eating too much barbecue at night is not good for the stomach, not to mention you don't eat beef skewers."

"Brother Song really understands us, give us ten skewers of beef skewers first, and a big roast beef leg!"

The two of them can definitely order two small portions, and the reason for choosing the large portion is that they are in the Northeast, and everyone likes the large portion.

Yang Song said again: "People who order roasted beef shank can only order two skewers of beef skewers at most. If there are too many skewers, it will not work."

Situ Ran's second opinion came: "Brother Song, I have to blame you now. You can't do this. The size of the roasted beef leg is limited to prevent us from wasting it. The beef skewers are completely unnecessary. We can finish it!"

"You can't finish eating, I don't allow packing, let alone eating too much." Yang Song is still the same Yang Song.

"Boss, what if the food is so bad that you can't eat it?" The person who asked the question was a gray and fat man. The hair on his head was sparse and few of them were particularly greasy. hair.

"It's okay if you can't finish the food." Yang Song said calmly.

"Then your beef kebabs and roast beef legs are too expensive, are they really worth the price?" Sanmao was very contemptuous, the eyes like two mice were small, and when he rolled his eyes, he couldn't even look at the eyeballs. No, only the whites of the eyes remained, and I thought this guy was blind if I didn't pay attention.

"Of course it's worth it. This is the legendary Huang'an beef, which is much better than Kobe beef. The snowflakes of Huang'an beef are very evenly distributed. The beef has a fragrant smell of grass and trees. It is more delicious after cooking. This kind of beef is also known as forever young beef. After Huangan cattle grow up, the quality of the beef can be kept for three years to be the best, killing all current breeds of cattle in seconds.”

It was none other than Dong Chunqiu who spoke.

"Dong Xuechang is right. I really didn't expect that this kind of beef that only exists in legends can be encountered in reality. Chef Yang, according to the head, each of us will give us two skewers of beef skewers and a small portion of roasted beef leg!"

Du Nanxing's roommate came.

Li Dongsheng, Gao Ziang, Ma Yongqi, and Tian Heng are quite a few of them.

Du Nanxing went out to find enough delicious Buddha Jumping Wall and hasn't returned yet.

Yang Song said: "Remember to give your opinion."

"no problem!"

"Chef Yang, don't worry, people from our laboratory are the best at finding problems!"

Three groups of people have already eaten the beef kebabs, and the roasted beef leg has to wait a little longer.

"What are we waiting for?"

"You can buy it this time!"

"Chef Yang, I'm a code farmer, and I'm the best at finding bugs. Give me two skewers of beef!"

"I'm the dean, my eyes are poisonous, don't try to hide any problems from me!"

"I'm a keyboard warrior, hahaha, I can pick out the bones in the egg."

"My family has raised cattle for three generations and grew up eating beef. No one knows beef better than me!"

"I have been the father of Party A for ten years, and no one is better at finding faults than me."

"Raising three sons, four grandsons, and six granddaughters, there is no problem that I can't solve."

……

Yang Song was very satisfied. Each of them distributed a stack of letter paper and a pen, and wrote a small composition after eating.

Beef kebabs sell out fast.

Roast beef shank was also good.

Yang Song held the boning knife in his hand, raised and lowered the knife, and the beef legs were divided into small sections, which were evenly arranged on the plate.

Then Yang Song is divided into large and small portions, and sent to each table on a plate.

The beef leg bone is very hard. Even the master of the butcher often needs to press the beef leg on the cutting board and round his arms to cut it off.

As for Yang Song, every time he swings the knife, he is very relaxed, graceful and natural.

"Look carefully, the angle of Chef Yang's swing of the knife may change each time, but his strength remains the same, so that the length of each section of beef bone can be the same."

For beef shank in bouillon-flavored miso sauce, Yang Song divides it into small sections.

Every bite of beef is charred on the outside and tender on the inside, and the green plum wine is sour and sweet, as if the roasted beef leg is wrapped in a shell. The sweet and sour fruity skin is crispy, and the beef inside is hot and fragrant.

Honey roasted beef leg, brushed with layers of honey, roasted at high temperature, the beef leg looks like dragon scales blooming, just looking at it, you can imagine the sound of the beef entrance.

Yang Song fixed one end of the ox bone, changed a crescent-shaped knife, and slashed along the ox bone. The knife was like a swallow gliding over the spring water, as light as flying.

When the tail of the beef bone was reached, the knife was pried lightly, and the whole beef bone was taken out.

"Am I blind?"

"The roasted beef leg is actually separated from the bone! It's not roasted beef leg, the beef bone and meat will be more tightly bonded? Why do they separate?"

"I don't know, I always feel like I just had a dream."

"You guys don't understand this. The ancients had Paoding Jieniu, and only with a knife like a god can they have such superb kung fu. This Chef Yang is amazing!"

"You have to taste it, what does this boneless beef leg taste like."

It wasn't until this time that everyone discovered the significance of dividing roasted beef shanks into large and small portions.

For two people, you can order different flavors of roast beef leg, and then eat them separately, you can taste both.

However, the large portion of roast beef shank is indeed very substantial, at least more than two small portions.

But two people can only eat one kind.

People with more friends will take advantage. Four people can form a group and each order two large portions of roast beef leg. It is more cost-effective to share.

However, this tests mutual trust.

(End of this chapter)