Super Chef Tycoon

Chapter 1152
The time passed by 1 minute, 2 minutes... Half an hour passed, and the two seniors still did not respond.

It may be settled.

Yang Song can't wait forever.

"Can you still eat?"

There are other dishes in the kitchen.

"of course."

"must!"

"Brother Song, we just tasted it. This is just the beginning. There are still more than 20 dishes not served. Don't think we don't remember."

The soul of foodie is burning.

"Okay, wait!"

After the dishes were served, Yang Song couldn't come out of the kitchen.

Dishes appear like flowing water.

Neither Chen Ming nor Meng Shijia could be busy.

Meng Wan and the others appeared together, helping to serve the dishes, and they were extremely busy.

"Take it lightly, Brother Song's dishes must not be messed up!"

"This dish of Bazhen tofu has to be served carefully, the lid must be lifted after it is on the table. Brother Song asked us to eat it while it is fresh."

"Finally, I saw the legendary sea cucumber with green onions."

"You are not allowed to steal food, and you are not allowed to peek."

……

When a group of people serve dishes, everyone can see and hear all directions.

When the second table was ready, Yang Song stopped busy in the kitchen.

"Everyone can eat."

With this sound, Zhou Yingjie and Liu Chuxun, who were in samadhi, picked up the chopsticks instantly, hung their wrists in the air, and waited to eat.

"I seem to smell the smell of sai abalone."

"Yes, I smelled it too."

Yang Song also asked the two of them to try it together: "Please give me some advice."

"Good talk, good talk."

Liu Dahai immediately said: "The two old men are both veterans of the gourmet street. They have eaten a lot of food and taught many famous chefs."

This is flattering, but also to tell Yang Song: It is too difficult to seek advice from the two of them, not from us.

Yang Song didn't care about anything else, he only knew that he could get advice again.

"Try it, please."

Sai abalone is actually made with fresh Bailing mushroom and old hen soup.

The abalone made of Bailing mushroom can be faked, and the taste and taste are the same as abalone. It is a kind of hardship for the chef to be able to do everything.

The two old men picked this dish at once, which shows that it has a real level.

"Abalone competition—" Yang Song lifted the lid and invited everyone to taste it.

On the white and flawless plate, more than 30 abalones parked docilely in the diving area, as if falling into a deep sleep.

However, their plump figures still make people drool.

"I really want to bite it hard!"

Everyone thinks so, and they all do it.

Yang Song distributed one to each of them. He moved very quickly, and each of them got an abalone plus half a spoonful of soup.

"Why does my sister have two?" Meng Shijia felt that his eyes betrayed him.

"Seeing Brother Song's share clearly, why do you have one more than us, Sister Han?"

Meng Shihan smiled brightly: "Do you have an opinion?"

"Dare not."

Yang Song is eccentric and upright, this is the treatment only his wife can enjoy.

There is only one abalone for each person, and it is very fat. Before eating, everyone thought that such a fat abalone was enough.

When they really ate into the mouth, the fresh fragrance envelops them like the sea, and the smooth and tender taste makes you feel like you are transformed into a fish, swimming in the ocean.

"One is really not enough."

"Why only one?"

"As expected of abalone, the taste is amazing!"

"Brother Song, we want another one."

This is wishful thinking, Yang Song said with a smile: "It takes five hours to make this dish."

It takes four hours just to stew, not to mention other preparations.

Chen Ming had already recognized the situation, so he directly picked up the plate and wiped off the remaining soup.

"Dear son, why are you your own?" Chen Dahai never expected that his son could be so shameless, shamelessly faster than him.

Chen Ming stole what his father wanted to do.

If he wasn't born to Chen Dahai, he would definitely be held accountable.

Meng Shijia burst into tears: "Brother Xiaoming, you didn't wait for me!"

What a cruel heart.

Yang Song found it strange that Zhou and Liu still didn't speak after eating the crabs, and they didn't even show any special expression changes.

"Let's try something else."

After that, Yang Song's attention focused on Zhou and Liu.

They had no expression when they ate the sweet-skinned duck, their eyes lit up when they saw the baked crab bucket, and they still had no expression when they ate it. Even when they encountered steamed matsutake with cloud legs, their expressions did not change much, and they remained as stable as old dogs throughout the whole process.

Others eat happily, excitedly, and even physically.

They had a sense of urgency in eating a table of dishes.

Yang Song also found that the two old seniors were almost the same as the others except that they didn't speak much and didn't show much expression.

The chopsticks are very fast, and the food is eaten very quickly.

Both of them also know which dishes are most in demand. They know that iced bitter gourd can be put aside for a while, and dishes such as lychee meat, pot-packed meat, and wine-flavored clams should be eaten in time.

Even when Yang Song brought up a serving of boiled Chinese kale, the two of them dropped the chopsticks first.

Boiled kale is a famous dish in Guangxi. There are only a few green vegetables on the plate, and you can’t even see the oil flowers. The kale looks like it’s picked from the vegetable field, and it’s served directly on the plate. table up.

It didn't even feel like it was cut.

Putting it on the table full of delicacies, this vegetable should be very inconspicuous, but Zhou Yingjie and Liu Chuxun immediately dropped their chopsticks the second it was placed on the table.

Followed by other people's chopsticks.

Chen Ming and the others also understood that these two old men are experts, and following them to use chopsticks will definitely not suffer.

What's more, although the scorched kale looks ordinary, it was made by Yang Song himself, and it can be served on the banquet table.

"There must be something outstanding."

Sure enough, one green vegetable per person was carefully put into his mouth and took a small bite.

creak-

The unique crisp taste of vegetables is shocking.

"How can this green vegetable be so delicious?"

"I've eaten kale, it doesn't seem to taste like this?"

"I never thought that kale with a bland taste and even a strange smell could be so delicious."

"It's so tender, why is this green vegetable so tender?"

Yang Songdao: "I choose mature Chinese kale. This kind of kale absorbs enough organic matter. The sweetness in the vegetable juice is more obvious than that of the ungrown kale. Then I peel off the outer skin of the kale that affects the taste. In addition, then blanch and cook, it will have the current taste."

Just like celery, many people eat celery, they will pull out the old shreds from the root of celery, so as not to clog their teeth.

The outer skin of the Chinese kale will not stick to the teeth. After peeling off, the taste is more crisp and tender, and it can absorb the seasoning better.

"Using the method of boiling, the seasoning is [-]% full of flavor, and the tenderest cabbage heart is kept sweet and refreshing. Only when the two phases echo, can this plate of boiled Chinese kale be made."

What's more, this dish was chosen at the back of the banquet because everyone ate a lot of big fish and meat. How could it not be delicious to eat refreshing boiled kale at this time?
For banquet dishes, in addition to making the dishes delicious, it is more important to control the order of serving the dishes.

(End of this chapter)