Super Chef Tycoon

Chapter 1106 Unrealistic Steamed Bun
Fish, if it is not made into sashimi, it is best to eat it while it is hot.

It will be fishy when it is cold.

A famous chef once said that when the fish comes out of the pan, it is the beginning of the smell.

The vermicelli is even more interesting. It has no taste in itself, especially in the case of quick freezing.

That is to say, when you eat vermicelli, it depends on how the chef infuses it.

"Fish will be fishy, ​​and the taste of fans may be weakened, and it will also break, seriously affecting the taste." Zhang Xiaoyang, as a master of frozen ingredients, knows these things very well.

After the vermicelli is frozen, it is really possible to shatter into slag.

Vermicelli broken into slags are not good at any time.

"Fish meat and fans are together, and the fans will definitely be contaminated with the smell of fish meat. The whole stuffing of the buns is fishy. Can this be eaten? Can it be eaten?" Zhang Xiaoyang sneered again and again, every word was justified, and he just pointed at Yang Song Shout out—come to your senses, liar!
He was disgusted and contemptuous towards Yang Song, but he felt distressed towards Gu Baiwei: "Chef Gu, you are really cheated, sober up, think about this guy really can cook? Vermicelli and fish meat How can we make buns together? How can a real chef make quick-frozen buns? How can the quick-frozen stuff be delicious?"

Brother, have you forgotten what you do?
Calm down!
Gu Baiwei couldn't bear it anymore, stuffed something into Zhang Xiaoyang's mouth, and covered his mouth with his hand, not allowing him to speak any more.

"Absolutely don't insult Brother Song."

Yang Song didn't care, since he debuted, he didn't know how many people questioned him.

got used to.

On the road to becoming the King of Cooking God, it is doomed to be full of wind and rain.

"Brother Song, I'm sorry, Boss Zhang is quite impulsive, don't be unhappy, he will definitely regret it after eating your dishes!" Gu Baiwei still covered Zhang Xiaoyang's mouth.

"Wooooow..." Zhang Xiaoyang struggled hard.

Well, he won't.

Gu Baiwei is a simple person, it is normal to be cheated.He, Zhang Xiaoyang, is a dignified capitalist, how could he be so easily deceived?

"It's okay, I'm not angry. Your friend is here, so you can rest today." Yang Song said.

Gu Baiwei is now a very serious side cook at Baifeng Pavilion.

It’s okay to go to work normally, without rest days, and even without salary.

Yang Song took new ingredients and was about to start a new round of attempts.

Gu Baiwei looked at his back with some sadness: "Brother Song, you shouldn't be humiliated like this!"

It is a great humiliation for anyone to question the chef's cooking skills.

"Heaven will send a great responsibility to the people, it has always been like this." Yang Song waved his hand indifferently:

"Don't worry too much about it. Strength can make everyone shut up. Come over to try the newly made buns tonight. I have a hunch that tonight will be a success."

Yang Song already had a hunch that he should succeed.

A chef's premonition is equivalent to a mysterious thing of a writer's inspiration.

Baozi feast must be made.

In the evening, Baifeng Pavilion was open as usual.

The gourmet street was full of traffic, and the students in the restaurant of Luo University burst into tears after eating the food.

"Before graduation, I finally believed that our school cafeteria is not the worst place in the universe!"

"Brother Song is only one person, but he can change the entire restaurant. It's amazing!"

"Brother, do you know what I saw when I came to the cafeteria at three o'clock this afternoon?"

Three o'clock in the afternoon is the break time for the school cafeteria.

"See a ghost?"

"Get out, it's bright and bright in broad daylight, I saw the chefs in the restaurant practicing knife skills!"

Luo Dadong restaurant used to cook potatoes without peeling their skins, but now the chefs can practice knife skills.

"It's scarier than seeing a ghost!"

"It's nothing, I saw them making fried rice with eggs!"

"Isn't egg fried rice normal? Our school cafeteria always has leftover rice."

In Huaxia, you ask a hundred people what to do with the leftover rice?
99 people will tell you to add an egg to make egg fried rice, 1 person will tell you to add some water to make rice soup, and add an egg to the other half to make egg fried rice.

If someone said it fell directly.Hehe, this kind of person can be starved to death.

"I've eaten it, and the egg fried rice is still delicious."

"It's Window No. [-] on the first floor, Window No. [-], [-], [-], and Window [-] on the second floor, and Window No. [-] on the third floor. As long as there is rice left, they are all practicing fried rice with eggs."

"Not only did they practice, but they also tasted and rated each other, and some people took pictures and said they would send them to Brother Song."

"Egg fried rice can practice seasoning and heat."

"The chef in our restaurant suddenly abandons evil and pursues good. I'm not used to it."

"How long has Brother Song been teaching? The level of the cafeteria has improved by leaps and bounds. Can we participate in the best restaurant competition in the country this time?"

"Is there such a game?"

"It's always been there, but our school used to be too unpalatable to participate in."

……

There are more and more diners on Baifeng Food Street, including nearby residents, migrant workers in office buildings, tourists from other places, etc.

Maybe there are a few aliens lurking.

More and more people come to eat and eat snacks.

"I never thought that in an ordinary food street, the egg-filled biscuits are so delicious, and the eggs are generously given to two!"

"There is also this iron plate tofu, one side is golden and crispy, and the other side is tender. The boss's seasoning has made it strong and delicious."

"Duck blood vermicelli soup, let me go, fresh duck blood, is this the configuration that a food stall should have?"

"This spring pancake roll is so delicious, give me another one!"

……

First-time diners start eating from the street and simply can't stop.

You have to sigh with emotion when you eat anything, and sigh: It's so delicious.

The cook responded to the compliment calmly, and then told the diners: "This can only be regarded as ordinary deliciousness, and the real deliciousness has to be Songge's craftsmanship!"

"What? You don't even know Brother Song?"

"Brother Song of Baifeng Pavilion, I'm not a nurse, I was just taught a few words by Brother Song."

It is not surprising that it is recommended by diners.

It is really shocking to be amwayed by the shopkeepers on the whole street.

Almost everyone wants to go to Baifeng Pavilion to try it, what if it is delicious?
There are quite a few people with such thoughts, and even more people who can't eat it.

When they really arrived at the entrance of Baifeng Pavilion, they would see two extremely eye-catching words written on the big signboard: full.

"It's only eight o'clock, what do you mean full?"

"It means that the Baifeng Pavilion is sold out today, and no new customers will be accepted."

Unknowingly hugging the diner who had a try, he was surprised: "The boss has stopped receiving guests so early, isn't he a bit lazy?"

"Why are you lazy? Brother Song is very busy. It opens at six o'clock in the evening, and diners line up at five o'clock. Some come early and wait here at noon. There is a fixed number of people in the morning, noon and evening every day." , Brother Song is not lazy at all, he just wants to ensure that every dish in Baifeng Pavilion is perfect!"

"Hey, don't speak ill of Brother Song! Otherwise, we won't welcome you in the whole Baifeng Food Street."

"Hit you!"

"I won't sell you anything to eat!"

"I didn't even have a sip of the drink!"

(End of this chapter)