Super Chef Tycoon

Chapter 1090 Take us away

The police were bewildered by the scene before them.

Yang Song was very cooperative in explaining the situation, and the fifteen brothers on the same rope were even more cooperative.

"Uncle policeman, we were wrong. We shouldn't have taken other people's money and retaliated against Boss Yang. We have to confess and we have to confess."

"Everything in the phone is evidence."

"I also secretly memorized the small note. When and where that person came to find me to do bad things, I wrote it down clearly."

"And me, I'm a witness. The boss was negotiating business with people and took me there. I have witnessed everything."

"Please take us away."

The police station is safe.

Speak clearly with the police.

It was already midnight when Yang Song got home.

Sure enough, Meng Shihan was still waiting for him.

Still wearing a white shirt, lying on the sofa, with exquisite curves and seductive eyes like silk.

It's just like getting a wife, what more can a husband ask for.

When Yang Song saw her, his fatigue was half gone.

"Why are you back so late? Is Chen Ming okay?" Meng Shihan was picked up by Yang Song and sent back to the bedroom.

"Chen Ming is fine, he can eat and sleep." Yang Song said, "There was a small accident on the road, and it has been resolved."

He briefly explained the matter to Meng Shihan, and said: "You and Huai Zhao and Shi Jia should be careful when going in and out recently, some troubles can't wait any longer, they have to be dealt with as soon as possible."

Otherwise, he would not be able to travel abroad with peace of mind.

"Well, it's all up to you." Meng Shihan's force value is enough to protect herself, and only Shen Huaizhao and Meng Shijia should pay attention.

Yang Song went to take a shower, and came back to sleep with his wife in his arms.

These days are busier than usual, and he is indeed a little tired.

Meng Shihan could only grit her teeth and fall asleep with her arms around his waist.

They are all unmarried couples. Is it really good to just sleep under the quilt every day?
So frustrating.

It must be that today's white shirts are not seductive enough, and there are too many fabrics.

Early the next morning, Yang Song got up as usual and went out for morning exercises.

Everything seemed to be the same as usual, but he still felt unwell, and he had forgotten something.

"I can't think of it no matter what, what did I forget?"

Yang Song thought it was time to make some walnut dew and peanut soup, to refresh his mind.

As the future King of Chefs, wisdom is also very important.

After running, Yang Song walked back to Baifeng Pavilion and was stopped by someone at the entrance of the food street.

Gu Baiwei stood at the intersection, looking at Yang Song with a complicated expression.

Yang Song snorted: "So it's you, Chef Gu! I said I always felt something was missing, and I forgot about you."

The day Gu Baiwei visited Yang Song was the day of the challenge between Yang Song and Kazuo Nozawa.

On that day, Yang Song planned to have a culinary exchange with Gu Baiwei after the challenge, or set a time for the challenge.

After all, those one hundred trees were arranged at that time.

As a man who will become the king of chefs in the future, Yang Song is used to being honest and trustworthy.

"Chef Gu, the challenge is over, why did you run away?"

When life is not calm enough, you have to be more calm, um, beat it back.

What's more, after the challenge, Yang Song really didn't see Gu Baiwei again.

I really don't want to mention Gu Baiwei that day: "When will we have a cooking exchange?"

Huh, it's not about the challenge.

Yang Song: "How about tonight? We can communicate for an hour after the business closes."

Gu Baiwei agreed, and turned around to leave.

"Challenge, which day do you want to be?" Yang Song was very proactive. After all, Gu Baiwei paid a hundred trees to get the chance to jump in the queue.

Gu Baiwei's back was full of vicissitudes and helplessness, and finally turned around: "I won't challenge for the time being, the quota is reserved first, I will challenge you in the future, and I only have cooking exchanges recently."

"How long is it temporarily? After this week, the challenge will be temporarily suspended, and it may take a year or even longer to start again."

"Well, don't worry."

Yang Song's intention was to remind Gu Baiwei as soon as possible, but he didn't expect him to delay.

"It's convenient to ask why?"

Gu Baiwei said with a brick face, "It's not convenient."

What's more convenient?
It was inconvenient for Gu Baiwei to see Yang Song's knife skills with his own eyes.

Yesterday, I ate Baifengge's dishes again, especially the dozens of skewers, and Gu Baiwei ate very happily.

After eating, "There is a gap of [-] kilometers between me and Yang Song. It will take me at least three years to achieve his level of cultivation."

What challenges does this still challenge?
Bring shame on yourself?
Decisively postponed.

"Okay, what are you doing now?" Yang Song thought about how he had neglected him for several days, and wanted to make up for it.

"Line up, wait for dinner." Gu Baiwei ran away after finishing speaking, he saw that there were already people queuing up, if he didn't run faster, he might not be able to catch up with the first team entering the store.

Yang Song: "My own food is more attractive than my handsome face, isn't it?" '

At breakfast time, Yang Song prepared pig soup today, which is a famous folk breakfast snack in Shanxi.

In addition to pig soup, fire is also made.

Before Yang Song went out to see Chen Ming yesterday, he had already cooked the soup. This morning, he pushed out the pig soup from the freezer, boiled it over medium heat, and simmered over low heat.

These are easy to cut, the trouble is the chopped green onion.

In order to let the guests eat freshly, Yang Song can't cut too much every time, otherwise the moisture of the chopped green onion will be lost, and it will hurt the teeth when eating.

Usually, Yang Song does all these tasks by himself, but this time he invited Gu Baiwei.

"Chef Gu, how is the chopped green onion?"

This means that if the cut is good, you will stay and help.

If it doesn’t work, you go out and wait in line.

Gu Baiwei rolled up his sleeves, washed his hands, put on clean sleeves, opened his small wooden box, took out a kitchen knife, grabbed a handful of green onions, and sliced.

Yang Song watched from the side, quite satisfied: "I heard that the restaurants in the capital learn to cook from cutting piles, and the chefs have real kung fu. Sometimes the rumors may be true."

Gu Baiwei cut well, but Yang Song was still standing by and watching.

"Chef Yang, don't worry, I run a private restaurant, and I do all the big and small things in the restaurant by myself, and all the craftsmanship has never been pulled down."

After many great chefs become famous, they no longer cut vegetables by themselves, and what they do more is the stove.

Over time, the ability to heat and season naturally improves, and it is difficult to maintain the knife skills even if they stand still, and they often retreat by three thousand miles.

However, cooking often starts with cutting vegetables. Without a starting point, it is difficult to go further.

Yang Song observed Gu Baiwei because he was worried that he would overturn on the way.

After all, it is not difficult to cut a handful of chopped green onions, but it is not easy to cut a pot of chopped green onions and maintain the same level.

"As expected of a famous chef in the capital, Chef Gu's chopped green onions are really good!" Yang Song praised.

Chef Gu, who has been famous for a long time: 'To be honest, I think you are scolding me. '

In Chinese cuisine, the position of green onions is not unimportant.

Often people cook, onion, ginger and garlic are essential spices.

It is important to cut the onion, cut it into sections, or slice it, or shred the onion or mince the onion.

Not everyone can chop chopped green onion well. The chopped green onion should not be cut too finely or too large, it must be according to the specific situation.

For example, whether the chopped green onion is sprinkled with fish or noodles, how the fish is cooked, and what kind of noodles are all particular.

(End of this chapter)