Cities: Start with street stalls

Chapter 266 Alternate
After one bite, the first thing you will feel is the mellow sweet and sour sauce outside, the sweet and sour taste, which makes the saliva secretion in the mouth accelerate.

Generally, this kind of dish needs to be cut into strips or slices, so that the tenderloin can be kept fresh and tender, and the batter on the outside can be just crispy.

Luo Fan directly used a large piece of vegetarian tenderloin, which made it enjoyable to eat in one bite.

Of course, it corresponds to a higher standard, so that it can continue to maintain the requirements of crispy outside and tender inside.

The next thing you can feel is the crispy batter shell on the outside of the prime rib. When you bite down, you can feel the tender and juicy prime rib in the middle.

It is very rare that under the wrapping of sweet and sour sauce, the outer batter can still maintain an exceptionally crispy taste.

The sweet and sour sauce is very thick, not like soup, but rather like syrup, hanging evenly on the outside of each piece of vegetarian tenderloin.

Obviously, this vegetarian tenderloin Luofan has also been adjusted in advance. It tastes like a light salt and pepper flavor, which complements the sweet and sour taste on the outside.

As Robin ate, he felt that he had eaten the most authentic sweet and sour pork in Huaguo, and it was another kind of sweet and sour pork tenderloin. This time, he had no regrets in his trip to Huaguo.

He has also eaten at some restaurants with relatively high ratings before, but the craftsmanship in those places is still a little behind the sweet and sour pork tenderloin here, and it cannot meet his demanding requirements.

After eating the sweet and sour vegetarian pork tenderloin and drinking the last bit of soy milk, Robin was able to leave without any worries.

Before leaving, he also specially greeted Li Siqin, this little girl who patiently helped him order food every day, really gained his favor.

Of course, every time he came over, he would give Li Siqin a certain amount of tips as a reward for translating for him.

Originally, Li Siqin would not accept it, but she accepted it because of Robin's tough attitude. After all, her help in translation is considered extra effort.

Robin gave very generous tips, several hundred yuan at a time. She worked as a translator for half a month, and she earned almost a full month's salary.

This is after Luo Fan's business boomed and she was given a salary increase. She is not getting such a low salary as before.

Although it is only a part-time job, the monthly salary is [-], which is higher than the full-time salary of many people.

And here, there are very few people messing around, and the work is very easy, which makes Li Siqin quite happy.

The previous boss was not as courageous as Luo Fan, and he blocked people who didn't follow the rules and never accepted them.

From time to time, some customers harassed Li Siqin. If she hadn't had a strong sense of self-protection, I don't know how much wronged she would have suffered.

What's more funny is that Long Zaitian, who was blackmailed by Luo Fan and stepped down by Jiang Dahai, once came here once on a hot day.

The whole person is dressed in long-sleeved trousers, a hat, sunglasses and a mask, which makes people think that he is crazy.

Even though he was dressed like this, he was finally dismantled by Luo Fan and kicked out relentlessly. Luo Fan will not accommodate these unruly people.

Here, the Michelin headquarters also sent a message back to Robin. When they heard that it was possible to reach the three-star restaurant, they also attached great importance to it. While recalling themselves, they also planned to send another judge to go here.

Michelin may have rated other restaurants, but it is also these restaurants that support his gourmet magazines, so they have to pay attention.

Moreover, if a good store is not recommended by your Michelin, doesn't it mean that your Michelin is not comprehensive enough?

After walking out of Yifan Quandoufang, Robin still couldn't believe that this seemingly ordinary shop could actually bring him delicious food for half a month.

The first thing I do when I wake up every morning has become thinking about what to eat for dinner. I think it will take some time to get used to this sudden departure.

Before leaving, Robin also left a business card for Li Siqin, telling her to give it to the boss after Luo Fan finished her work.

He directly promised that if Luo Fan intends to come to the beautiful country to open a store and do business, he can find him, and he will definitely help with the relevant procedures.

Robin came and went in a hurry, without attracting Luo Fan's attention at all. After all, this Robin is just a member of his huge customer group, so there is no need to pay too much attention to it.

With this time to worry about, Luo Fan might as well think about how to improve his cooking skills.

Although I have found the way to the perfect level, how to put it, knowing it does not mean that I can make it. Luo Fan has tried it before, but he has never made a perfect level dish again.

It never occurred to Luo Fan that he sent Robin away, and welcomed Baker, the second judge, the next day.

I have to say that the transportation is developed now and it is very convenient. Even if you want to go abroad, it doesn't take a day.

Although Robin specifically told Baker that he needed to queue up early during the handover, unfortunately, he had no such idea at all.

Different people in the same place have different personalities. Unlike Robin, Baker likes the feeling of being a Michelin inspector.

Therefore, his immediate plan is to reveal his identity, then obtain privileges and enjoy VVIP treatment.

At about seven o'clock, Baker leisurely walked to the door of Yifan Quandoufang. In fact, he had a lot of time to arrive earlier, but he just didn't come.

Robin once said that there is a little girl here who speaks good English and can act as a translator to help communicate, but he doesn't need to find another translator.

As soon as he entered the store, Baker chattered a lot arrogantly. If it weren't for Li Siqin's English level, he might not be able to keep up with his speaking speed.

After Baker finished talking about his request, Li Siqin said apologetically, "Sir, we are already full of customers today. Please come back early tomorrow."

Baker was speechless, took out his work ID and put it in front of Li Siqin, and repeated: "Didn't you understand what I said, I am a Michelin reviewer, not a customer,"

Li Siqin patiently explained: "Sir, I'm sorry, the only people who come to our store are customers, and no one else is welcome."

"Someone from the Food Association of City C also said that, but in the end the boss rejected it."

Seeing that Li Siqin still disagreed, Baker immediately became angry and said, "What about the C City Food Association, can our Michelin compare with them?"

"Hurry up and inform your boss, he will definitely ask me to sit up immediately."

"The service attitude of your store is really bad. I have to deduct points for you. Please be a little bit hard."

(End of this chapter)