Cities: Start with street stalls

Chapter 236
Luo Fan didn't want to take this order at first, there are thousands of Chinese delicacies, so what does it mean to come to him to order some Western food?
But Luo Fan found that he hadn't written this rule, and the customized dishes ordered by the other party were reasonable and compliant, so Luo Fan really couldn't refuse for no reason.

What's more, foreigners who don't know good and bad have to let them see how high and thick the sky outside is.

Luo Fan thought about it, and asked Zhang Jinxing to directly quote each dish at the price of 1288 yuan. In fact, Western food is very simple, mainly relying on the deliciousness of the high-quality ingredients themselves.

For this simple dish, Luo Fan doesn't need to charge too much money, nor does he need to order in advance.

However, Luo Fan thought for a while, and added: "Apprentice, remember to post a message on the official account tomorrow. This place does not accept orders for Western food. If you want Western food, tell them to go to the Western restaurant to order."

"There is also such a line on the price board at the door, so that there are always some weird people who come to make trouble."

Luo Fan did not expect that even after the process of customizing dishes, the order for this table is actually the fastest, so he can only make this order first.

As for steak, it is recognized that the highest quality is 5A-level wagyu beef. It is said that the breeding conditions are very harsh.

Not only must the cows be provided with the best feed every day, but also a series of magical operations such as massage and playing music.

The fat-to-lean ratio of the beef obtained in this way is the best, and the appearance of fat and thin looks similar to snowflakes, so it is also called snowflake beef.

You only need to fry it with butter to achieve the most delicious level. It doesn't taste like a fishy smell of beef, but it can taste a little bit of milk.

For this kind of delicious cuisine purely relying on the quality of the food itself, Luo Fan is actually a little dismissive.

This kind of quality ingredients, even if you change to a culinary rookie, as long as you don’t mess around, it won’t be unpalatable. A better chef is just more able to express the original flavor of the ingredients.

But now that the order has been accepted, although Luo Fan is a bit disgusted, he still has to do it, and he has to do it in his own way.

The peeled and sprouted soybeans that have been steamed until soft are first crushed into bean paste, and then seasoned with seasoning. In order to highlight the flavor of the beef itself, the taste of Luofan is very light.

After that, it’s time to test the technique. After adding some egg whites to the bean paste, knead and beat it continuously. While removing excess water, it can also make the bean paste more chewy.

When the kneading is about the same, add the sugar color that Zhang Jinxing helped to stir-fry. While coloring, it can further enhance the umami taste of this vegetarian steak.

Now it is almost ready for cooking. After Luo Fan cuts up and down twice, he separates out a three to four centimeters vegetarian steak, puts it into a pan with pre-heated oil, fry it slightly, and puts it on the iron plate to be ready to serve. up.

After ordering Zhang Jinxing to serve this dish first, Luo Fan started preparing caviar and foie gras again.

Caviar is very simple. First, the vegetarian caviar liquid is cooked in a method similar to that of mung bean paste, but it needs to be thicker, and then add oil and condiments for seasoning.

Finally, just prepare a bowl of ice water, use a small-hole colander to scoop up a scoop of vegetarian caviar liquid, let the vegetarian caviar liquid slowly drip into the ice water and solidify into caviar-like vegetarian caviar.

In this regard, it mainly depends on the chef's grasp of the taste and the preparation of the materials. Luo Fan has no problem with this, and it can be done in a few clicks.

The rest is foie gras, which is similar to steak, but it has a different taste and texture, but this is not difficult for Luo Fan, and it is easy to handle.

After finishing these three customized dishes, Luo Fan started to make other dishes. This order also ordered a mapo tofu, and it was done when it was done.

Since the business started to get busy, Luo Fan has added several new pots and stoves. Under Luo Fan's multi-line operation, he can finally keep up with the speed of ordering in the store.

Fortunately, Luo Fan set a rule of only serving one hundred dishes a day, otherwise he really felt like he was dreaming of setting up a stall.

Outside the kitchen, the foreigner looked at the steak that was served and laughed unabashedly, saying, "What kind of steak is this? Even the synthetic steak looks a little better than it looks."

"Wu Bo, I ordered steak. I don't want to say whether the steak is good or not, but I never thought that you would take me to eat beef patties?"

"Also, this steak is really just a beef patty, without any side dishes, isn't it too good at cutting corners?"

Seeing Paul with a look of disgust, Wu Bo felt bitter. Originally, he planned to treat Paul to eat what he thought was the best food, but how could he know that he was so ignorant.

There is one thing to say, the steak in front of me doesn't look like real meat at all, it really looks like a beef patty.

He also has troubles, and he also knows the rules here in Luofan, there must be no such thing as steak, this is probably a vegetarian steak made by other means.

Wu Bo laughed along with embarrassment, and could only hope that Boss Luo's craftsmanship could conquer Paul. Although this vegetarian steak cake looked a little too ordinary, it didn't look like it would be delicious.

Simple knives and forks are still available here in Luofan, but there is no chance for Paul to make excuses.

Although Paul looked disgusted, his body honestly picked up the knife and fork in front of him, ready to start tasting the steak in front of him.

Wu Bo wanted to stop him, telling him that everyone would eat the dishes together, but after thinking about it, he decided to forget it. This is really a big injustice for him, and it is estimated that it is impossible for him to have his own share of the three dishes.

This is still the most expensive dish among the three. Fortunately, the company can reimburse it, otherwise I would really want to cry without tears.

Moreover, when the company sees the quotation, it is estimated that it will also cry without tears.

At that time, the leader did tell Wu Bo that he should bring it, as long as it tastes good and don’t care about the price, but how could he have imagined that Wu Bo would bring it to such an expensive place.

He himself had never been to such a local leader, and Wu Bo didn't see whether Paul deserved to go.

Paul was a little surprised. Although the steak looked like a beef patty, it felt like a high-end steak when cut, tender and tough.

Some juice can be seen flowing out from the cut surface of the onion, not much, just a trace, but it looks very attractive.

As the steak was cut, a smell of steak came out, which surprised Paul. Whenever the beef patty can have this kind of smell, this beef patty is also amazing.

Picking up a strip of vegetarian meat with a fork, Paul looked around, but found no black pepper sauce or mushroom sauce, only a small plate of very local chili sauce.

(End of this chapter)