Cities: Start with street stalls

Chapter 163
Since Zhang Jinxing had no problems at all, Luo Fan naturally didn't have to deal with this side. Now he was already on his way back to Yifan Quandoufang, and there was still a tough battle waiting for him to fight.

In order to make bean dishes, Luo Fan directly bought a lot of equipment and put them on the third floor. Since he is positioned at a high-end position, it is naturally impossible to use those ordinary ingredients bought in the vegetable market, so he can only slap himself in the face.

For this store, Luo Fan bought a lot of things, and many ingredients had to be prepared in advance, and it would take too long to make them temporarily.

Although Luo Fan lives on the third floor, there is actually a large shed above the third floor, where some simple vegetables are grown. It can be seen that the former boss really put his heart into it.

The advantage of having a shed on the top floor is that even if Luo Fan lives on the highest third floor, it won't be too hot because of it, instead it feels warm in winter and cool in summer.

After simply making some freshly ground tofu, Luo Fan is ready to welcome his first day of opening. As for soy products such as tofu skin, dried tofu and yuba, he can only make them tomorrow.

At exactly six o'clock, Luo Fan lifted the curtain on the signboard, and his small shop officially opened.

In front were five congratulatory flower baskets sent in advance by the same group of people as the flower baskets sent to Yifan Stinky Tofu in the morning, but this time Jiang Dahai was very sensible and did not send two oversized flower baskets out of the ordinary.

As for their not coming, it was Luo Fan's request. After all, the five of them still have work to do. They all came when Yifan Stinky Tofu opened in the morning, so they just need to deliver it, but they don't need to come in person.

As for Li Siqin, who has several jobs, she came at 05:30. Although the official working time is six o'clock, she would come a little earlier every time, and she was very dedicated.

However, Li Siqin was a little surprised when he saw the menu prepared by Luo Fan. How dare the new boss open it at such a price?

Why do I have so many disasters, I can't do this new job, I can't do it for long, why is my life so hard.

Only when Luo Fan put up a banner with a [-]% off opening price did Li Siqin feel a little relieved. It seemed that the new boss was planning to use this high price and high discount to attract customers, but he was a little smarter than the previous boss.

However, even though it was a new store opening, no one came to Luofan's store to try it out. It seems that the location of this store is really not good, and it is not unreasonable for the former owner to close down.

Compared to Luo Fan's leisurely attitude, Li Siqin felt that he had to say something to appease the boss's hurt heart.

Don't look at the boss's calm appearance, maybe he has started to cry silently in his heart because of the bleak business, and he has to comfort him and give him some confidence.

So, Li Siqin said: "Boss, don't be impatient. It's normal that there is no business at this point. As long as we wait, there will always be customers."

Luo Fan looked at the time and made sure it was meal time, and asked a little strangely: "If it's normal if there is no business at meal time, what else is abnormal?"

"Also, where did you see that I was impatient and missed the opening discount, and they will only lose."

Li Siqin comforted: "Boss, you just need to be in a good mood. If you stay stable like this, the business will always come to you."

As for Luo Fan's last sentence, Li Siqin just pretended it didn't exist anymore. Is it their loss to miss the opening discount?Don't you intend to discount every day, don't make it seem like you only discount the first three days.

To Luo Fan's surprise, on the first day, no one came to the door, and the business was directly suspended, which made Luo Fan a little suspicious. Is it really so biased here?
In fact, although Luo Fan is a bit biased here, it is not so biased. Besides, everyone likes to try new stores, and it is Luo Fan, who thinks it is a good sign, that really persuades people to leave.

Think about it, it’s hard to come out for a meal. Except for vegetarians, no one wants to eat a so-called Quandoufang. Although it sounds healthy, it’s not delicious.

Li Siqin bid farewell to Luo Fan with some regrets. She spent the whole night playing with her mobile phone tonight. She expressed her guilt for this, but she couldn't do anything if there was no business.

Looking at Luo Fan who was "pretending to be calm", Li Siqin secretly prayed that he would let the boss be busy in the future, so that he could graduate steadily in this job.

Li Siqin would never have thought that when her prayers were truly fulfilled, all she could think of was that prayers made the boss's business worse.

Although there is no business today, Luo Fan doesn't care. I finally wanted to do an opening event to attract attention. It is your own loss if you don't come to participate.

When no one was around, Luo Fan also prepared some ingredients that needed to be prepared, but it was not a waste of time.

With the excellent culinary skills provided by the system, Luo Fan can make these things with ease, every step is as it should be, and the finished product is even more perfect.

It was almost twelve o'clock when Zhang Jinxing came back belatedly. Looking at his tired face, it seemed that he had worked hard all day.

Luo Fan asked curiously: "Don't you work in two shifts? Why do you work there all the time?"

Zhang Jinxing cried: "Master, your heart is really big. Those three stinky tofu shops don't pay attention to martial arts, and just take turns to fight. If I hadn't been there all the time, how could our shop have such a good business!"

Luo Fan asked inexplicably: "What do they care about us? If they keep going, do you still plan to stay there for the rest of your life?"

"Remember to come back early. You don't need your help here now, but it might happen in the future. Besides, come back early so you can practice other cooking methods."

"If it's deep-fried, it's enough to practice for so long during the day. You won't be able to chew as much as you eat. Remember to come back at 04:30 tomorrow."

The reason why Luo Fan arranged this working time is of course for his reasons. After Zhang Jinxing comes back from his busy work, he can also come here to help. It's not too easy to use.
Zhang Jinxing hesitated for a moment, and said, "This...well, master, I will remember to come back."

Although he really wanted to continue to help his master make a name for himself, to be honest, he was still a little too tired after a day, and if he stayed for a few more days, he would definitely not be able to bear it.

Moreover, what the master said is correct, I am here to learn from a master, so it is impossible to spend the whole day practicing frying stinky tofu, and the master also needs his own help, of course, this is the priority.

(End of this chapter)