Cities: Start with street stalls

Chapter 14: Black and Red

Chapter 14: Black and Red
The Internet has no memory, and it has been more than half a month. I didn't expect so many people to remember Luo Fan's egg fried rice, which is enough to see how powerful Luo Fan's egg fried rice is.

It's just that Luo Fan doesn't know anything about the live broadcast room. Now he only has the ingredients and kitchen utensils in his mind. Although Luo Fan has mastered the excellent egg fried rice, if he doesn't cook it carefully, the eggs he makes will Fried rice may not be able to reach the excellent level, after all, this is a real world, not a digital world.

Taking a deep breath, Luo Fan finally made a move.

Pour a small amount of oil into the pot, the amount of oil is a little less than when Luo Fan used to fry rice, and only a more precise amount of oil can make the egg fried rice taste neither greasy nor dry.

Slowly rotating the egg in his hand, Luo Fan knocked lightly at the most suitable position, and cracked the whole egg into the pot.

Stir the eggs quickly, so that the egg yolk and egg white are perfectly fused while heating and maturing, turning into a light golden yellow, and suddenly a fragrance of eggs emanates from the pot.

At this time, put an appropriate amount of white rice into the pot, and quickly stir-fry it so that the eggs evenly wrap each grain of rice, and there is a fragrance of eggs mixed with rice in the pot.

After the rice was evenly heated, Luo Fan added a handful of vegetables to the pot, briefly stir-fried until the vegetables were raw, and finally added a little salt to the pot and stirred evenly. Luo Fan's first pot of fried rice with eggs was completed.

Of course, a little chopped green onion should be sprinkled after serving to stimulate the aroma of egg fried rice and make the whole egg fried rice more fragrant.

Looking at the egg fried rice with different styles, everyone fell into silence for a while. Would such a tasteless egg fried rice be delicious?

As a loyal fan of Luo Fan, A Mei will not doubt Luo Fan's skills like others, and took her egg fried rice without hesitation. A completely different egg fried rice.

Luo Fan's egg fried rice also started to be discussed in the live broadcast room. They thought that this time it was the same egg fried rice as last time, but they didn't expect to see something different today.

"I didn't expect the boss to change the way of stir-frying today, but didn't add any salt or seasoning, and even put a little oil. It's in vain. Is it delicious?"

"It doesn't look delicious. It's not as good as frying it myself."

"This boss is not simple. The simpler the cooking method, the higher the requirements for the chef, because it must bring out the flavor of the ingredients, which is very difficult."

"Don't make it so mysterious, I think it's just an ordinary fried rice with eggs, and it's the kind that doesn't taste good without oil and salt. I'm disappointed. The boss makes this kind of food without cooking good food. I want to take it. close."

"Strongly request the boss to continue to make the original egg fried rice, and I will leave if I make this kind of rubbish."

"It's a pity that I can't see anything through the screen. I really want to try it in the field to see how it tastes. According to the boss's previous technology, it is unlikely that it will be poorly made."

……

Looking at the live broadcast room where one-fifth of the people were missing in an instant, Zhou Feifei was a little messy. Why did Luo Fan lose the chain at a critical moment? Obviously, as long as he did what he did before, he would be able to stabilize his popularity. No wonder he said that the egg fried rice he made today It will be a little different, but you didn't tell me it would be so bad.

He wanted to tell Luo Fan not to innovate anymore, just do as before, but seeing Luo Fan's serious expression, Zhou Feifei didn't know how to speak for a while.

Forget it, the cause you planted, you have to bear it yourself. It seems that I still take it for granted. Kuaiyin is not as easy to do as I imagined. The previous fire was only because of luck. This time, my luck has been used up. .

Of course, Zhou Feifei did not give up completely, and tried to save some viewers: "Everyone, the boss must have his reasons for doing that. We must have confidence in the strength of the boss. This may be a return to basics. Come and ask the first person to taste it."

After finishing speaking, Zhou Feifei ran to Ah Mei with her mobile phone and interviewed Ah Mei about her evaluation of this dish. Of course, this was done after Zhou Feifei asked Ah Mei in advance and Ah Mei agreed.

"Everyone, don't be fooled by the appearance of this egg fried rice. Sister Feifei's description just now is very correct. This is a back-to-basics egg fried rice." Amei was full of praise for Luo Fan's egg fried rice, and ate it While praising, "It's just right not to be dry or greasy. The whole dish is the taste of the food itself plus a little bit of saltiness. Although it is very light, it gives people a very comfortable feeling after eating it. It is the kind of egg that I used to eat. There is absolutely no feeling when frying rice. The taste of this egg fried rice is far better than the previous egg fried rice, and less oil and less salt is a healthy diet. Only those who are not skilled need to rely on a lot of seasonings. Really good food, just play to its original flavor.”

After hearing Ami's comments, Zhou Feifei also regained his confidence, and explained to the live broadcast room: "Everyone has also heard this customer's comments. This seemingly ordinary egg fried rice is actually very delicious. The boss's craftsmanship is not good. It has regressed, but it has improved, and it has improved to another realm that does not require too much seasoning."

"If I hadn't heard her call you Sister Feifei, I would have believed it. This person is what you asked for."

"It's definitely Tuo, but since Tuo is so beautiful, I'll forgive her. I'll give you some attention as the anchor, and you can find us a few more Tuo to watch."

"Maybe what she said is true. This is an excellent dish that brings out the true flavor of the food. Everyone should have confidence in the boss [funny]"

"Upstairs, if you hadn't added [funny], I would have believed your words. The anchor is really a sensationalist. A good egg fried rice is not broadcast live. With this new routine, do you think everyone is a fool?"

"Treat everyone like idiots + 1, if the boss really has this technology, he will set up a street stall here. It's much more uncomfortable to be a chef in a big hotel with this technology? I really thought it was reading a novel, the master is among the people, I bet fifty cents , this is definitely a routine.”

……

Looking at the one-sided comments, Zhou Feifei was dumbfounded. It is obvious that Liu Anhua Mingluo's boss has improved his skills, but why is the comment area different from what he imagined?

Zhou Feifei immediately said in the live broadcast room: "Everyone has to trust the anchor, I swear by my personality, I never asked for help!"

"Anchor, you have lost your integrity. I didn't expect you to lose your personality for the sake of being popular. You must have a bottom line in life."

"Why doesn't anyone trust the host? I don't think the host has any reason to lie to us, and this egg fried rice looks healthy at first glance. Am I the only one who likes it?"

"Health is not equal to good taste. In my eyes, health is equal to bad taste. This is my experience of eating junk food for many years."

"I believe it, can't I believe it? What the anchor said is true, everyone must believe her. (This article is [-] cents, remember to delete it when you post it)"

"The ones upstairs earn money together, don't eat alone, I only need three cents."

"I only want two cents!"

"I can do it with a dime."

"How can this be rolled up? In addition, I can do it with eight points."

……

Looking at the one-sided comment area, Zhou Feifei was helpless. No one would believe me when I told the truth, and I really didn't ask for it.

(End of this chapter)

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