On the first day of rebirth, the school beauty secretly teased me

Chapter 390 An Abalone

Chapter 547 An Abalone

Everyone sat at the dining table, Grandpa and Ling Yan took two bottles of good wine from the basement, smelling the delicious Buddha Jumping Over the Wall, the old man was already moaning.

Xu Chuchu has a greasy mouth, so she probably steals food a lot!
Su Mengyue's beautiful eyes were also looking at the porcelain altar placed in the middle of the dining table. She learned another handicraft today, thinking that she must make it for Ling Yan when she has time.

"Xiaoling, Xiaosu, you two are lucky today. Your grandma wouldn't bring out this craft in normal times! It was because of this Buddha jumping over the wall that grandpa and your grandma came together."

"Back then, your grandma opened a Hokkien restaurant in Chahar, tsk tsk, I feel so much younger when I think about it..."

Grandpa listened to Ling Yan talk a lot about his emotional experiences and opinions this afternoon, and now the old man squinted his eyes, recalling his youthful years.

"All right, all right, stop being coquettish with me! It's an old thing, can I really not give it to you? Not only will I let you eat your fill today, but I will also allow you and Xiaoling to drink two cups."

In fact, grandma was also recalled by a passage of grandfather's words that had been dusty for decades.

She followed her parents north to Chahar, opened a Hokkien restaurant, and worked as a cook there!
The old man was just a small civil servant in the government department at the beginning. Because he was close to home, he often went to eat at Fujian cuisine restaurants. After going back and forth, the young civil servant and the little cook developed a relationship, and the two gradually came together.

The Hokkien restaurant's business is declining day by day because the dishes do not meet the tastes of the northerners, but the old man was on the rise in the past, and the official is getting bigger and bigger!

After the two got married, within a few years, grandma's parents were old and passed away one after another, and the Hokkien restaurant was closed. Grandma concentrated on supporting her husband and raising children at home. This housewife has been doing it for decades.

It can be said that the old couple spent most of their lives in harmony, and it is no wonder that grandpa always gives way to grandma!

The latter left his hometown and came to the north, married his grandfather, gave birth to a son for him, and raised his granddaughter. Grandpa had to be grateful for such dedication.

"Haha, that's a good relationship, Xiao Ling, look, your grandma has a sharp mouth and a tofu heart! She speaks cruelly, but she still knows how to love others."

With a happy smile on his face, the old man opened a bottle of wine and filled the cup for himself and Ling Yan.

Looking at the happy old couple, Ling Yan couldn't help but smile at Su Mengyue. For a lifetime, two people, three meals a day, being together all year round, this is life!Spend the time in the world of mortals together, see all the prosperity of the world, return to the ordinary life, and quietly enjoy the ordinary and warm joy in life.

"Cut~ your mouth looks like it's been smeared with honey, just for a quick meal, look at your worthless look! Children, let's ignore him, grandma tells you, this Buddha jumps over the wall..."

Grandma rolled her eyes at Grandpa, and then talked about the complicated procedures and materials used in Buddha Jumping Over the Wall.

Buddha Tiaoqiang, also known as Mantanxiang and Fushouquan, is a famous local dish in Fujian Province, belonging to Fujian cuisine!In Ling Yan's previous life, he had already faced the whole country, and was recognized and praised by diners from all walks of life.

According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fujian Province, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, it was invented by a group of beggars.

Buddha Tiaoqiang usually uses abalone, sea cucumber, fish lip, yak hide glue, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail egg, etc., add broth and Shaoxing wine, and simmer over low heat.

After the dish is cooked, it is tender and moist, with a strong meaty aroma, meaty but not greasy, and the taste is delicious!

The moment grandma lifted the porcelain altar, everyone's eyes widened, their noses twitched, and they were reluctant to let every scent drift away.

"It's like oh, it didn't smell so good just now! What's going on?"

Su Mengyue's beautiful eyes are full of doubts. If she just wanted to learn this dish and thought it was delicious, now she is really conquered by the taste.

It's not that she feels delicious when she's hungry when it's time to eat, but if the Buddha Jumping Wall on the porcelain altar is only for her to eat, she can eat this amount for three days normally, but she can eat it this time Eat them all.

"Because you have to respect God! Grandma said that Buddha Jumping the Wall is not a human dish, so you have to wait for the Buddha to eat it first! After the Buddha eats it, it becomes a mortal dish, and we can eat it, and the taste is delicious."

Xu Chuchu rolled her big watery eyes, and immediately pulled grandma's arm like a treasure and said.

"There are so many delicacies from mountains and seas here, which Buddha is not abstaining from meat and vegetables? Ji Gong?"

Ling Yan smiled brightly and asked a question. Xu Chuchu was immediately stopped by the question. She had believed in something since she was a child. Now that Ling Yan asked her this question, she could only stare at a pair of watery big eyes. His eyes looked innocently at grandma.

"Hehe, in fact, Chuchu likes to eat secretly since she was a child. I said that because I was afraid of burning her! As for the taste now, it is different from just now, because the lid is on, so that the ingredients inside are fully blended together. The smell is amazing just after opening the lid.”

Grandma's explanation is easy to understand, only Xu Chuchu's pouting mouth is a little dissatisfied. Since she was a child, because of delicious food, when was she afraid of being too hot?This is too introverted...

"Hurry up, children! How about trying grandma's handicrafts? If you like it, call grandma before you come next time. Grandma will make it in advance, so you don't have to wait all afternoon."

Grandma picked up an abalone with chopsticks and put it in Xu Chuchu's bowl first, then Su Mengyue, Ling Yan, and herself!

There were obviously five sections of an abalone in the porcelain altar, and the remaining section was picked up by Grandpa himself, as if he was afraid that Xu Chuchu would snatch it away.

This head of abalone means the weight of a dried abalone, and the weight of one catty is also the old 16 taels!That is 725 grams.

Two-headed abalone is two dried abalones that add up to a pound!Grandma used a piece of dried abalone this time, so one can imagine how big that head is!
Abalone weighing more than one catty is actually very rare, and a dried abalone that can be called a head can be passed down as a family heirloom.

At present, the largest abalone in the world is net abalone, so basically only one net abalone can be found!Among other species, abalone that weighs one head is extremely rare.

In Ling Yan's previous life, he heard that a net abalone was sold in a certain place. At the auction, the price can be as high as 200 million yuan. It's just that in this era, abalone has not been fired to such a fierce degree.

If so, the dried abalone grandma used in today's Buddha jumping over the wall is also a valuable thing.

But grandma is happy, willing to take out the most valuable ingredients in the house for the children to eat!
There are five people present here. Grandma cut this abalone four times and divided it into five parts. How does it feel to share one abalone with five people?That's abalone, not pork.

"Ugly..."

Xu Chuchu finished the abalone in her bowl first in two or three mouthfuls, and then looked eagerly at the abalone in Ling Yan's bowl on the opposite side of the table, who hadn't touched his chopsticks.

"Hehe, a flower, you have eaten a whole table of food in the Chahar Hotel!"

Ling Yan smiled brightly, then picked up the abalone in his own bowl and stood up, reaching out and putting it into Xu Chuchu's bowl.

"Good grandson, grandma's for you. This abalone is delicious. You have to try it."

Seeing that Ling Yan's abalone clip was given to Xu Chuchu, grandma smiled knowingly, she would rather not eat it herself, but also let the children taste this delicacy in the world.

"Grandma, this is for you."

Su Mengyue didn't even touch the bowl, seeing that grandma had been busy all afternoon, and finally gave Ling Yan the most expensive ingredients, it didn't seem like her character.

Xu Chuchu didn't care about 21, as soon as Ling Yan's abalone was put into her bowl, she giggled, gobbled it up and killed it, then stared at a table of people Kong Rongrang pears with big watery eyes.

Xu Chuchu said in her heart; "If you don't want it, then give it to me?"I really like to eat this food, if grandma used to always say that I should give it to Buddha first, I would be frightened!Today, the five abalones with one head can't be served on the table, so they have to go into my stomach. '

"Grandpa~"

Xu Chuchu acted coquettishly, Grandpa immediately covered the bowl with his hands cautiously, looked at Xu Chuchu with a look of wariness.

"What are you doing? Give me yours, can you eat the one in the ugly man's bowl?"

Xu Chuchu pouted her lips, and after eating two pieces of abalone, she was still chattering. For delicious food, Xu Chuchu was never full.

"Good granddaughter, grandpa still remembers how there was no abalone in my bowl during Chinese New Year last year, don't even think about it."

While Grandpa was speaking, he put the abalone into his mouth in one bite!It’s not that the grandpa doesn’t love the granddaughter, it’s that even if the granddaughter eats all the five sections of abalone, it’s still not enough. This taste, carrying the youthful years of the grandpa, should be chewed slowly, but I have to eat wolf Swallow and finish.

(End of this chapter)