Crazy: you call this a wildlife rescue station

Chapter 130 Cooking
It's six o'clock in the evening, and it's time for dinner.

Everyone in Lin Bei has already sat down and is having dinner.

Zhou Guoming and Zhang Jian brought a fat man dressed as a chef to Lin Bei's table.

"Lin Bei, Huang Jia, I heard from Captain Zhang that I will take you back in two days."

"There's nothing wrong with our rescue station for the past two days, so you can enjoy yourself on Baiwei Island."

"But I have something to do. I need to trouble Lin Bei."

"This is our cook from Baiwei Island, Mr. Wang. His wife and daughter came to the island yesterday. I plan to give him a vacation. I heard from Team Zhang that Lin Bei cooks very well, so I want Lin Bei to cook. For the old king for a few days."

Zhou Guoming looked at the crowd with a smile.

Huang Jia, Li Haiyang and the others were slightly taken aback, and they were slightly surprised to hear that Zhou Guoming only mentioned Lin Bei.

"Station Master Zhou, you mean, let me cook for everyone?" Lin Bei couldn't help standing up after hearing this.

"Yeah, everyone said that your cooking is very delicious, so it should be fine if you cook for us for a few days?" Zhou Guoming laughed.

"It's okay, it's okay, but I can't do it alone." Lin Bei said with a bitter face.

"Can't do it alone? It's okay. I'll get a few people to help you chop and wash the vegetables. You can just cook and cook."

"Also, aren't Huang Jia, Li Haiyang, and Zhao Xiaolei taking a rest? They can all come to help." Zhou Guoming said with a smile.

Lin Bei and the others who were named looked at each other, and could only nod helplessly in agreement.

After dinner, Fatty Wang brought Lin Bei to the kitchen.

"Lin Bei, thanks to you this time, this is the first time for my daughter-in-law to go to the island, and we haven't seen each other for two or three years."

"Taking advantage of the leave given by Station Master Zhou, I will spend a few days with their mothers." Fatty Wang said with a smile on his face.

"Hey, Brother Wang, you and your sister-in-law haven't seen each other for two or three years?"

"I think your child is only four or five years old?"

"That's more time to spend with my sister-in-law and children." Lin Bei couldn't help but nodded after hearing Fatty Wang's words.

"Yeah, I've been here for four or five years, and I was the first group to come here with Station Master Zhou."

"At that time, the conditions were much more difficult than now. Now the conditions on the island are better, whether it is food or housing, it is convenient."

Fatty Wang laughed.

After chatting with Fatty Wang in the kitchen for a while, Lin Bei began to get familiar with the facilities in the kitchen.

"By the way, Lin Bei, here is our freezer and warehouse, which store vegetables and frozen meat."

"The big steaming cabinet over there can be used to steam buns and steamed buns in the morning."

"Like the gas stove over there, it can be used to cook vegetables and porridge."

"I've wrapped all the steamed buns for everyone to eat tomorrow morning, and they're all in the freezer over there. Tomorrow morning, you can cook a pot of hot porridge and then steam some steamed buns."

Fatty Wang introduced.

"That's great, I'm smoking what I'm going to have for breakfast tomorrow."

"Brother Wang, you go back to accompany sister-in-law, I'm watching in the kitchen here." Lin Bei smiled.

"Alright then, I'll leave the kitchen to you." Fatty Wang nodded and said.

In a flash the next morning.

Lin Bei called Li Haiyang early and got busy in the kitchen.

"What are you doing, Lin Bei, it's only before six o'clock?"

"It's hard to take a day off. You asked me to make breakfast with you?" Li Haiyang followed Lin Bei into the kitchen with a bitter face.

Put Wang Fatty's frozen buns on a tray and put them in the steamer.

Lin Bei started cooking porridge.

Pour the soaked mung beans and fresh rice into a large iron pot, add water, and start to simmer.
Half an hour later, the mung bean and rice porridge in the big iron pot began to roll and plop and bubble.

Everything is ready, exactly 07:30 in the morning.

Bring the cooked rice porridge and buns to the yard.

Many staff members have already washed up and are looking forward to it with their bowls and chopsticks.

"Oh, this porridge is really delicious."

"Did you eat buns and rice porridge this morning?"

"Yes, Lin Bei, this is mung bean and rice porridge? It's good to eat in this weather, let's reduce the fire."

"The steamed buns are not bad, give me two."

Several familiar staff members approached and joked.

However, Fatty Wang's job is not only a chef, but he also played the role of an aunt in the cafeteria by the way.

There was no other way, Lin Bei could only find a large spoon and started scooping porridge for everyone.

By the time everyone had had breakfast, it was already eight o'clock in the morning.

The sun in the distance has already hung above the clouds.

After finishing his breakfast, Lin Bei can finally take a rest.

Sitting down on the reclining chair in the yard, Lin Bei began to take out the paper and pen, and began to study the big guy's lunch.

Steamed buns, steamed buns and porridge in the morning can fool you, but for many workers who do physical work, they must be full and eat well at noon.

Looking at the scorching sun, Lin Bei had some thoughts in his mind.

"Lin Bei, I've been fooling around with breakfast, what about lunch?" Li Haiyang whispered beside him.

"The weather has been very hot these days, so I want to let everyone have some appetizers at noon."

"By the way, let's go to the warehouse to see what fruits are there. We can quench everyone's thirst when we get some," Lin Bei said.

"Get some appetizers for lunch, um, that would be nice."

"How about we invite Huang Jia and the others to make cold noodles?" Li Haiyang said suddenly.

"Cold noodles? That's a good idea, Haiyang, call Huang Jia and the others over."

"Now we still have time to prepare the ingredients." Lin Bei whispered.

After a while, Li Haiyang called Huang Jia, Zhao Xiaolei, and Wang Xiaoer who were sleeping late.

Several people looked at Li Haiyang with unfriendly expressions, and they had already scolded him hundreds of times in their hearts.

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo," huang jia said bitterly.

"Yeah, it's hard to take a day off, and I want to make lunch." Zhao Xiaolei also looked unwilling.

"I asked you to help, so don't be sour. Li Haiyang and I have been busy all morning."

"The weather is so hot, I'm going to make cold noodles for everyone at noon."

"How about it, do you want to eat?" Lin Bei looked at several people and asked.

"Cold noodles? Can cold noodles be made on this island?"

"Cold noodles seem to require a lot of vegetables?" Huang Jia muttered.

"I don't need any vegetables, just go to the warehouse and help me find some cucumbers, coriander, and tomatoes."

"Also, I'm looking for some kelp shreds, this thing clears the fire." Lin Bei said.

"Just cucumbers and tomatoes and cilantro?"

Huang Jia asked curiously.

"Well, you go to the warehouse to look for vegetables, and if you find them, just send them to the kitchen."

Lin Bei looked at several people and said.

"Okay, I know where to find the kelp, leave this to me."

Li Haiyang nodded.

Soon it was eleven o'clock in the morning.

Lin Bei and the others were busy in the kitchen again.

Huang Jia was in charge of cleaning the vegetables, cleaning the small green cucumbers with fluff, and handing them over to Li Haiyang to shred.

Soon all the side dishes for the cold noodles were ready, and it was just waiting for Lin Bei to start cooking the noodles.

(End of this chapter)