Martial Arts Cosmic Gourmet
Chapter 346 Making Food
Chapter 346 Making Food
"Boss, we were struck by lightning this time and three hunting boats were destroyed. The total value of the hunting equipment lost about 400 million. After we go back, the boss will definitely ask." A deputy explained the situation to Banner.
Banner didn't take it seriously. As soon as Liang Lin healed his sprained left arm, he stood up and said, "No problem, all the lost hunting boats will be charged to my account. Carrying sunflowers as a reward, we will definitely not lose money. Purple-backed sunflowers, as the inheritance of God, are priceless in the market, so how can they be measured by money? Blame it, and I will bear it."
With Banner's words, his deputy had nothing to say.
"Then... when will the gourmet master give us the reward? We have already hunted what he wants to hunt, so there should be no demand."
Banner glanced in a certain direction, and then said, "We won't be paid until he cooks the delicious food first to ensure the quality of the delicious food."
"Then he is now..." the deputy guessed.
"Yes, I'm making food right now. According to him, it seems to be an intermediate four-star food recipe. Obviously, I only hunted those three ingredients. How do I make an intermediate four-star food?" Although Banner was also very interested, But he knew that food recipes are the life of a gourmet, and to offend a gourmet food recipe is basically to make an enemy of the gourmet. Banner would not be so stupid.
The deputy looked in the direction of the dart boat, and murmured: "If this is really done, will those creatures be recruited?"
"I can't say for sure, so we have to keep a strict guard. Liang Lin is healing the brothers, right? Let those whose wounds have healed well be put on guard quickly. If there is no certainty, there will be some crisis."
"Yes!"
……
On this side, Mi Xiaobai was still processing the ingredients.
Mi Xiaobai remembered that clouds are actually gathered gas in the final analysis, which is essentially intangible and intangible, so he thought that he really wanted to hunt by absorbing methods, but Mi Xiaobai didn't expect that this oil drop The cloud is actually a kind of substance similar to cotton candy, it is a filament, which can be hunted by pulling and compressing, and the process of squeezing oil is also simple and rough, and the initial crude oil can be obtained after simple squeezing.
It's just that this kind of crude oil is not edible. What Mi Xiaobai has to do at this time is to completely filter the oil containing impurities. In this cloud, the Iron Wolf Hunting Group lost three hunting boats, and almost killed the people in the hunting boats. If such hard-won ingredients were wasted, it would be too sorry for Banner.
The method of filtration is not difficult. The first step is to precipitate the crude oil, then freeze it, remove the impurities precipitated at the bottom, and keep the condensed oil in the middle and upper layers. Heating it to a liquid state and then filtering it is not complicated, anyone can do it, but Mi Xiaobai's method is more subtle, which can ensure that the oil is free from impurities.
This step of oil filtration takes a little time, at this time, Mi Xiaobai started other preparations.
The deep-sea fish roe rice he collected earlier has been washed at this moment, and this different fried rice with eggs is about to take shape.
Mi Xiaobai washed the deep-sea fish roe rice step by step. He said it was rice, but it was actually pure fish eggs. After the fish eggs were cooked, the effect was the same as rice, but the taste was much better than ordinary rice.
It's just that here, Mi Xiaobai didn't choose to cook the rice, but took out the salt-baked grass first, put the salt-baked grass into the deep-sea caviar rice, stirred it for a while, and ignored him, as if waiting for it to ferment. The four-tailed Black Crow King was taken out.
The torso of the four-tailed Black Crow King is usually fish, half of which is chicken, and the body is full of scales and feathers. It looks very special. If Mi Xiaobai is not handling this ingredient with his own hands, he really does not know that there is such a thing in the world. biology.
The feathers need to be cut off, and the scales should be removed. Here, Mi Xiaobai uses the Shengluo knife, not to say that the Shengluo knife is better than the Chinese kitchen knife, but this step needs to be kept fresh. After all, every scale and every piece he picked off A piece of feather contains the soul of the ingredients. If it is too strong, it will only make the ingredients lose their freshness. It should be just right to use a raw knife that can preserve freshness.
Only by taking out his skin scales can he clearly see his skin, it is pitch black, not only his eyes and tongue, but his stomach is also black when cut open, his internal organs are black, and his bones are also black, really black to the bone .
Mi Xiaobai is a little difficult to handle such ingredients, because everything is black, it looks as magical as a black man eating dark chocolate in the dark, and he can't tell the specific internal organs at all.
After dealing with the Queen of the Four-tailed Black Crow, and looking at his current situation, he realized that he was more like a chicken.
Mi Xiaobai didn't think about his discovery, but took out two more ginger fruits from the ginger rabbit, peeled them, patted them with a Chinese kitchen knife, and stuffed them directly into the stomach of the Four-tailed Black Crow King.
Immediately, he fetched the deep-sea caviar and rice, took out the salt-baked grass, stuffed all the deep-sea caviar and rice into the stomach of the Four-tailed Black Crow King, and skillfully sewed up the opening in the stomach of the Black Crow King. Then he went to get the oil that rained down the oil cloud.
The oil here is actually not used for frying, but for spreading on it as a baking material.
Mi Xiaobai evenly spread the oil from Jiangyouyun on the body of the four-tailed black crow, then set up a fire, put the four-tailed black crow on a stand, and started the roasting work.
Ran Ran, who was watching from the side, was stunned, she couldn't understand what Mi Xiaobai was doing, didn't Mi Xiaobai say that he found the inspiration from fried rice with eggs?And isn't the food he hunted all used to make fried rice with eggs?How did it become a roast chicken somehow?
Although he was puzzled, Ran Ran's eyes were blurred by the aroma emitted by the Four-tailed Black Crow King during the barbecue.
"It smells so good. A gourmet is indeed a gourmet. Roast chicken is even more fragrant than our chef's. I really don't know what it will taste like when it is cooked. It smells so good."
Ran Ran wiped her saliva, while Mi Xiaobai looked at her and said with a wry smile: "Ran Ran, do you really want to eat it? No, you can't eat this delicacy. You are too young. If you eat it, you might die. of."
"Will you die!?" Ran Ran couldn't believe it.
Mi Xiaobai nodded.
"Well, I will die."
Mi Xiaobai is not trying to scare her, what Mi Xiaobai is doing at this moment is not just souling the same ingredients, but souling all kinds of ingredients into this delicacy.
(End of this chapter)
"Boss, we were struck by lightning this time and three hunting boats were destroyed. The total value of the hunting equipment lost about 400 million. After we go back, the boss will definitely ask." A deputy explained the situation to Banner.
Banner didn't take it seriously. As soon as Liang Lin healed his sprained left arm, he stood up and said, "No problem, all the lost hunting boats will be charged to my account. Carrying sunflowers as a reward, we will definitely not lose money. Purple-backed sunflowers, as the inheritance of God, are priceless in the market, so how can they be measured by money? Blame it, and I will bear it."
With Banner's words, his deputy had nothing to say.
"Then... when will the gourmet master give us the reward? We have already hunted what he wants to hunt, so there should be no demand."
Banner glanced in a certain direction, and then said, "We won't be paid until he cooks the delicious food first to ensure the quality of the delicious food."
"Then he is now..." the deputy guessed.
"Yes, I'm making food right now. According to him, it seems to be an intermediate four-star food recipe. Obviously, I only hunted those three ingredients. How do I make an intermediate four-star food?" Although Banner was also very interested, But he knew that food recipes are the life of a gourmet, and to offend a gourmet food recipe is basically to make an enemy of the gourmet. Banner would not be so stupid.
The deputy looked in the direction of the dart boat, and murmured: "If this is really done, will those creatures be recruited?"
"I can't say for sure, so we have to keep a strict guard. Liang Lin is healing the brothers, right? Let those whose wounds have healed well be put on guard quickly. If there is no certainty, there will be some crisis."
"Yes!"
……
On this side, Mi Xiaobai was still processing the ingredients.
Mi Xiaobai remembered that clouds are actually gathered gas in the final analysis, which is essentially intangible and intangible, so he thought that he really wanted to hunt by absorbing methods, but Mi Xiaobai didn't expect that this oil drop The cloud is actually a kind of substance similar to cotton candy, it is a filament, which can be hunted by pulling and compressing, and the process of squeezing oil is also simple and rough, and the initial crude oil can be obtained after simple squeezing.
It's just that this kind of crude oil is not edible. What Mi Xiaobai has to do at this time is to completely filter the oil containing impurities. In this cloud, the Iron Wolf Hunting Group lost three hunting boats, and almost killed the people in the hunting boats. If such hard-won ingredients were wasted, it would be too sorry for Banner.
The method of filtration is not difficult. The first step is to precipitate the crude oil, then freeze it, remove the impurities precipitated at the bottom, and keep the condensed oil in the middle and upper layers. Heating it to a liquid state and then filtering it is not complicated, anyone can do it, but Mi Xiaobai's method is more subtle, which can ensure that the oil is free from impurities.
This step of oil filtration takes a little time, at this time, Mi Xiaobai started other preparations.
The deep-sea fish roe rice he collected earlier has been washed at this moment, and this different fried rice with eggs is about to take shape.
Mi Xiaobai washed the deep-sea fish roe rice step by step. He said it was rice, but it was actually pure fish eggs. After the fish eggs were cooked, the effect was the same as rice, but the taste was much better than ordinary rice.
It's just that here, Mi Xiaobai didn't choose to cook the rice, but took out the salt-baked grass first, put the salt-baked grass into the deep-sea caviar rice, stirred it for a while, and ignored him, as if waiting for it to ferment. The four-tailed Black Crow King was taken out.
The torso of the four-tailed Black Crow King is usually fish, half of which is chicken, and the body is full of scales and feathers. It looks very special. If Mi Xiaobai is not handling this ingredient with his own hands, he really does not know that there is such a thing in the world. biology.
The feathers need to be cut off, and the scales should be removed. Here, Mi Xiaobai uses the Shengluo knife, not to say that the Shengluo knife is better than the Chinese kitchen knife, but this step needs to be kept fresh. After all, every scale and every piece he picked off A piece of feather contains the soul of the ingredients. If it is too strong, it will only make the ingredients lose their freshness. It should be just right to use a raw knife that can preserve freshness.
Only by taking out his skin scales can he clearly see his skin, it is pitch black, not only his eyes and tongue, but his stomach is also black when cut open, his internal organs are black, and his bones are also black, really black to the bone .
Mi Xiaobai is a little difficult to handle such ingredients, because everything is black, it looks as magical as a black man eating dark chocolate in the dark, and he can't tell the specific internal organs at all.
After dealing with the Queen of the Four-tailed Black Crow, and looking at his current situation, he realized that he was more like a chicken.
Mi Xiaobai didn't think about his discovery, but took out two more ginger fruits from the ginger rabbit, peeled them, patted them with a Chinese kitchen knife, and stuffed them directly into the stomach of the Four-tailed Black Crow King.
Immediately, he fetched the deep-sea caviar and rice, took out the salt-baked grass, stuffed all the deep-sea caviar and rice into the stomach of the Four-tailed Black Crow King, and skillfully sewed up the opening in the stomach of the Black Crow King. Then he went to get the oil that rained down the oil cloud.
The oil here is actually not used for frying, but for spreading on it as a baking material.
Mi Xiaobai evenly spread the oil from Jiangyouyun on the body of the four-tailed black crow, then set up a fire, put the four-tailed black crow on a stand, and started the roasting work.
Ran Ran, who was watching from the side, was stunned, she couldn't understand what Mi Xiaobai was doing, didn't Mi Xiaobai say that he found the inspiration from fried rice with eggs?And isn't the food he hunted all used to make fried rice with eggs?How did it become a roast chicken somehow?
Although he was puzzled, Ran Ran's eyes were blurred by the aroma emitted by the Four-tailed Black Crow King during the barbecue.
"It smells so good. A gourmet is indeed a gourmet. Roast chicken is even more fragrant than our chef's. I really don't know what it will taste like when it is cooked. It smells so good."
Ran Ran wiped her saliva, while Mi Xiaobai looked at her and said with a wry smile: "Ran Ran, do you really want to eat it? No, you can't eat this delicacy. You are too young. If you eat it, you might die. of."
"Will you die!?" Ran Ran couldn't believe it.
Mi Xiaobai nodded.
"Well, I will die."
Mi Xiaobai is not trying to scare her, what Mi Xiaobai is doing at this moment is not just souling the same ingredients, but souling all kinds of ingredients into this delicacy.
(End of this chapter)
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