Martial Arts Cosmic Gourmet

Chapter 259 Making Beer
Boss Huang never imagined that the boy half a year ago had turned into the owner of the small half of Nine Streets. He must be a man with means to achieve such an achievement at a young age, and maybe he will become the next Tian Muliang.

Mi Xiaobai is also a man of his word, immediately signed a contract with Boss Huang, and arranged for Boss Huang and Li Dazhuang to go to the Dajiang Pavilion, but there are indeed some strange things in the terms.

For example: working hours are subject to arrangement.

Personnel are subject to transfer.

Taxes are all inclusive in Linjiangxian.

Reveal Li Dazhuang's identity as a gourmet.

And so on.

These are the conclusions that Mi Xiaobai reached after discussing with Sister Liang. The reason is very simple. Li Dazhuang is not a small character. If he is fully fired, he will definitely be able to create the miracle that Linjiang Immortal did a few days ago.

The reason why Li Dazhuang didn't have such great achievements was purely because of Boss Huang's fear and short-sightedness. If all these were put aside, then Li Dazhuang was definitely the main force for Mi Xiaobai to dominate Ninth Avenue.

Boss Huang's eyes lit up when he saw this contract. This contract is perfect. Most of the clauses are beneficial to Dajiang Pavilion. Mi Xiaobai seems to be the one who pays unilaterally, but the cunning Boss Huang also I saw several risk factors in the contract.

Pointing to a corner of the contract, he asked Mi Xiaobai: "Boss Mi, I know that I'm under the fence now, and I'm not qualified to negotiate terms with you, but there is a situation here that I must clarify."

"Well, you ask." Mi Xiaobai took his time, gradually gaining the demeanor of a boss.

Boss Huang pointed to the line: Personnel subject to transfer.

He said: "What do you mean by the so-called obedience and transfer of personnel? Does it mean that the people in my Ojiang Pavilion can be dispatched by you at will?"

Boss Huang is not stupid, if that's the case, then Mi Xiaobai's purpose is very clear, he didn't want to help himself at all, he just wanted to snatch Li Dazhuang, an absolutely outstanding employee, in a nearly perfect way.

In that case, Boss Huang would rather not do it.

When Mi Xiaobai heard this, he waved his hands again and again, and said with a smile: "I know what you are afraid of, Boss Huang, don't worry, you have stayed in Nine Streets before, so you should know the day of Tianchu, the day of Tianchu is coming, As one of the largest merchants on Ninth Avenue, I naturally want to give it a go. For this reason, all unnecessary troubles during this period need to be removed. You can also see that there is an obvious date behind this clause. Sky Chef's day is over."

After listening to Boss Huang, he nodded. Mi Xiaobai also thought of this point, and it was indeed thorough.

He sighed, knowing people and faces but not his heart, so he didn't dare to completely relax his vigilance towards Mi Xiaobai, but just looked at Li Dazhuang, thinking that this idiot Li Dazhuang should have some common sense.

He picked up a pen and signed his name.

Sister Liang was standing next to Mi Xiaobai, Mi Xiaobai and Sister Liang looked at each other, Sister Liang nodded and signaled Mi Xiaobai: That's right.

Only then did Mi Xiaobai smile and sign his name.

Then the two shook hands and cooperated.

That afternoon, without further ado, Mi Xiaobai invited the decoration team to renovate the Dajiang Pavilion inside and out.

Boss Huang and Li Dazhuang went into the store the next day and started their arrangement.

Then Wang Biao and others arrived, and as soon as they got the ingredients they gave Mi Xiaobai, they were copied by the system and sent into the ingredient breeding dimension.

As for the materials in Mi Xiaobai's hands, Mi Xiaobai said with a chuckle: "You guys come to my place at this time the day after tomorrow, and I will treat you to the first barrel of beer."

He Yu was excited, but not so excited. No matter what kind of wine is brewed, it needs time to age. It only takes a day. How can it be possible to brew a good wine?
If you want to brew wine, it will take at least ten days and half a month. If it is good wine, you will have to wait at least half a year, but judging from Mi Xiaobai's intentions, it seems that he has a plan in mind.

He Yu also held back the doubts in his heart.

How did he know that behind Mi Xiaobai there is a dimensional space for food cultivation, and one day there is equivalent to ten days in the outside world. Mi Xiaobai only needs to put all the prepared wine barrels to be fermented into the dimensional space of food production, and wait a while. After two or three days, all of them will be ready for slaughter. If you want better ones, you can extend the fermentation period to make them taste even better.

When Wang Biao came, he also found out that this section of the road was gradually becoming more prosperous, and he could tell that Mi Xiaobai was planning to take root.

For this reason, he is also happy, the more he is like this, the more he has to work hard, only when he becomes stronger can he be qualified to continue to stand by Mi Xiaobai's side.

Perhaps speaking, being able to meet Mi Xiaobai was his greatest luck as a head of the Dilang Escort.

……

Watching the people from the Dilang Bodyguard Bureau leave, Mi Xiaobai changed hands and immediately ran to Linjiang Xian's basement.

Not for anything else, just because the system just told Mi Xiaobai a message.

The system displays: [Additional kitchen utensils: wine barrel, already in place, please go to the basement to extract it yourself]
This system is quite kind, at least it won't treat him badly in terms of supplies. He walked down to the basement and found a wall of wooden barrels in a corner of the basement.

Each is a large round wooden barrel with a diameter of 1.1 meters and a height of 1.6 meters. From the material point of view, it is made of hardwood with a scent of flowers and fruits. As for what kind of wooden barrel it is, Mi Xiaobai has not yet understood it, and only cares about making wine quickly. .

The wooden barrels were stacked one by one, as high as a wall, and five or six barrels were stacked together, but to Mi Xiaobai who was already a warrior, it was nothing at all.

I saw him stretch out his hands.

Activate: Suction palm!
Directly suck the high wine barrel towards him.

In the past, he must have avoided such a huge thing hitting him, but now Mi Xiaobai is so muscular that he can't catch anything.

Mi Xiaobai moved three wine barrels steadily first, and it would be useless to move too much. The material breeding dimension space is still cultivating those ingredients. At present, Mi Xiaobai only has the amount hunted by Wang Biao and others. Three barrels of beer is almost the limit.

……

Mi Xiaobai took the wine barrel to the back kitchen, and then took out the Xiaochouhua and micro-bacteria wheat brought to him by Wang Biao and others. These two ingredients actually correspond to hops and malt.

The brewing process is basically the same as that of ordinary barrel-aged wine, but with the help and prompts of the system, Mi Xiaobai's method can be more pure.

Making wort, first fermentation, adding water, and second fermentation, these steps are relatively simple. If you want to talk about it in detail, don’t say it’s me, I’m afraid people who love beer will throw up after hearing it.

Here is also a brief mention.

After completing the above steps, Mi Xiaobai took the wine barrels to the material breeding dimension, found a shady cave, and put the wine barrels into the shady cave.

Then I thought it was time to collect some more ingredients.

So look at the sky, and a whistle blows.

Not long after, there was that weird scream in the sky.

"Howl!"

(End of this chapter)