Martial Arts Cosmic Gourmet

Chapter 250

Because it is to be eaten by one, two, and three, Mi Xiaobai chose the fattest one among the batch of shallow water ice puffer fish. Because the fatness standard is close to the standard case given by the system, Mi Xiaobai's knife skills are almost perfect. Just right, basically every cut is so perfect that it is exciting, because the point of the knife is perfect, so Mi Xiaobai gives people a feeling of "this person is dozens of people" in multiple steps such as skinning, brain cutting, and blood removal. Years old master" feeling.

But in fact, Mi Xiaobai has only been cutting with a knife for six days. Although more than [-] puffer fish were harmed during this period, he is still far from a real veteran craftsman.

When cooking, Mi Xiaobai could clearly feel that the cooking this time was much better than before, even he himself could feel the faint soul of puffer fish.

Mi Xiaobai carefully put the poisonous skin sac cut from the puffer fish on the side of a bowl, for fear that Wangcai would eat him.

But later, Mi Xiaobai realized that he was worrying too much. Wangcai had no interest in these things at all. He seemed to be able to distinguish the toxicity of this thing. He sniffed it while he was still dozing off, and pointed his butt at the delicious food. Obviously disgusted.

Seeing that Wangcai is being honest, Mi Xiaobai is not worried anymore. He has already dealt with all the poisonous parts of the puffer fish, leaving only the only part of the whole body of the ice-cold shallow water puffer fish that is weak enough to be eaten—the muscles .

The puffer fish meat, which is as transparent as water and as ice-like, is placed in front of Mi Xiaobai. He can feel that the completion of this delicacy is as high as 70.00%. As long as he can use the knife skill perfectly, he may be able to serve A plate of gourmet fugu sashimi recognized by the system.

Two puffer fish meats the size of palms were pressed by Mi Xiaobai on the cutting board. Distilled water from the holy spring continued to flow down from one end, gradually washing away the traces of toxins hidden in the flesh. Every drop of distilled water from the holy spring could take away some toxins. There are not many toxins in it, and under Mi Xiaobai's meticulous operation, the toxins are almost negligible.

I saw that the moment when Sheng Luo Dao was about to cut the puffer fish meat, the blade suddenly emitted a cold light. It was this cold light that kept the puffer fish sashimi fresh.

At this time, the system sent a reminder.

The system displays: [The host should pay attention to the entry point. Different orders have different usages, and different places use different knife methods to cut in. For example, cut the sides first and then the back, cut the tail first and then the head. When cutting the sides, use oblique cutting. Cutting and straight cutting, when cutting the back, flat cutting and side cutting]
This voice has appeared in Mi Xiaobai's mind many times. Every time Mi Xiaobai cooks puffer fish sashimi, the system will chatter in his ears, just like the teacher in a one-on-one tutoring class. When writing math problems, he will always tell you what method should be used quickly and how to write without making mistakes, but he never thought that you already know it.

Mi Xiaobai directly ignored the sound of the system, and then used the most standard gestures to hold the knife tightly.

Without saying a word, a burst of cutting created a picture of puffer fish fillets flying all over the sky, just like a hidden weapon technique-the goddess scattered flowers.

As soon as the smell dissipated, it immediately attracted Wangcai's attention. Wangcai flapped his wings and jumped up from the middle of his stomach in a second, intending to eat up the gourmet puffer fish sashimi floating in the air as thin as a cicada's wings. .

But Mi Xiaobai was not unprepared, I saw Mi Xiaobai picked up the Chinese kitchen knife, without saying a word, opened the second stage, perfectly vertically above the plate, with Mi Xiaobai's current arm strength, blocking Wangcai's dive was nothing Nothing.

Hearing a "plop", Wangcai bumped into the dragon-patterned broadsword, and Mi Xiaobai had already cut the small puffer fish into 330 pieces, and told the puffer fish to fall into the plate. There were some crushed ice that Mi Xiaobai had reserved in advance. Afterwards, Mi Xiaobai took out another lemon and put three or four lemon slices stacked on top of each other. Then he smiled and said, "One, two, three, hurry up!" Try it, it might be the best one I've ever made."

Then the delicious food was delivered to Yi Xiaoxiao.

One Two Three looked at this delicacy, and was stunned for a while. After observing carefully for a few seconds, I realized that there were more than 300 thin slices of sashimi on the plate that seemed to be only crushed ice.

One Two Three couldn't help laughing at that slightly chilly scent, and couldn't help but say how comfortable it was to smell such air in this season.

It's almost the same as taking a deep breath when we were children crawling in front of the refrigerator.

"It's thin and almost invisible. Wouldn't it be very tasteless? One, two, three need many slices to eat together."

As he said that, he pinched the chopsticks with his fleshy little hands and picked up more than a dozen slices at once, only then could he see the outline of a little meat.

Put the fugu sashimi on the lemon slice, and then stuff it into your mouth eagerly.

I thought it would be glutinous and soft and delicious, but I didn’t expect it to be the exact opposite. The meat in the mouth of Yi Xiao Snacks is unimaginably sweet, and on the premise that more than ten pieces are stacked together, the elasticity after the mouth is so rich that it is not lost at all. Give gourmet tea eggs.

The sensory experience this brought to Yi Xiaoxiao was so good that it exploded. Before eating gourmet soup dumplings, Yi Xiaoxiao could still hold back, but when eating this intermediate food, Yi Xiaoxiao couldn't help it at all , without saying a word, he picked up the chopsticks again and again, never thinking of leaving a piece for Adjutant Xue or Mi Xiaobai.

Fortunately, Mi Xiaobai had a quick eye and quick hands, so he saved a piece of lemon and put it in his mouth before putting it in his mouth.

The second he ate it, Mi Xiaobai really felt the difference.

There is a huge difference between this gourmet puffer fish sashimi and the one he just made.

Whether in terms of texture, taste, or emotion, the former is inferior to the latter.

Mi Xiaobai has never eaten such a bouncy fish, this is the first fish dish he has mastered, and it is better than the food provided by the previous system from many angles.

Mi Xiaobai was very pleasantly surprised. He felt as if he had already tasted the essence of gourmet puffer fish sashimi, but the prompt given by the system was:

The system displays: [Gourmet puffer fish sashimi, completion: 93%]
what? What?It's all like this, but it's not the final food?

Does it have to be in the soul?

The system mentioned the requirement of [-]% completion: entering the soul.

In order to complete the soul of this delicacy, no matter in the treatment of toxins or the cooking of knife skills, it must be close to perfection.

Mi Xiaobai took a deep breath, it seems that he still has a long way to go to win the wine respect.

……

Yi Xiaoxiao was reluctantly "invited" out of Linjiang Fairy by Adjutant Xue. Yi Xiaoxiao was no longer young. As the captain's daughter, she had to attend several high-level social occasions every day. Today, she actually came by the way.

They left and Wangcai was left behind.

Mi Xiaobai looked at Wangcai who was curled up and hiding aside, he was angry because he didn't eat delicious food.

Mi Xiaobai was also helpless, and naturally made another copy for him.

But when he brought out that portion again, Mi Xiaobai tasted it himself, and he found again that the taste had returned to the original feeling that made Mi Xiaobai not want to take a second bite...

　I'm sorry, I was in a hurry to post today, and I posted the wrong content, but I sent it all, so let's just let it go, I will correct it after a while.

　　
　
(End of this chapter)