legendary boss

Chapter 645 Returning to Linfeng Crayfish

Although the term has not yet officially started, the snack street near HKUST is still so lively.Lin Feng Crayfish is still the same as the four stores, and the decoration and style have always maintained the original style.

It is reasonable to say that the crayfish in this season have very old meat and hard shells, so there is nothing to eat, but the business of Lin Feng crayfish is still booming.

After the crayfish, the Lobster Restaurant successively launched lotus seed porridge, braised fish and roast lamb. With these main dishes, Lao Tang managed to expand the business of the Lobster Restaurant all over the world.

Rongcheng now has more than 40 branches, and the total number of stores across the country exceeds 5000. The daily profit of physical stores basically remains at [-] million.

Including the sales in the mall, Lin Feng Crayfish's daily profit has reached 1.2 million.

Old Tang was very satisfied with this. Before meeting Lin Feng, who would have thought that selling lobsters could make him a billionaire?
Almost all of the earliest chefs and waiters became managers. These are the old people who followed Lao Tang and witnessed the legendary experience of Lin Feng Crayfish from an obscure small shop in the snack street to a world-seller today.

It sounds like a long time has passed, but it is only four or five years after careful calculation.

Most of the managers and deputy managers had never seen Lin Feng, so when they heard that the big boss was coming down to inspect the work, they put down their work and rushed to Rongcheng.

The team of more than 2000 people seemed a bit huge, and the outside of the shops in the snack street was crowded. Other shops nearby were already used to this scene, and they all speculated whether some local tyrant wanted to book a treat here again.

The boss who had been selling grilled squid across the street recognized Lin Feng at a glance, and couldn't help sighing.

"Did you see that young man is Lin Feng," he said while smoking a cigarette, "If Old Tang hadn't run a step faster than me, I would be the big boss now!"

Others will definitely not believe his nonsense. Lin Feng was the first to set up a stall selling crayfish, so how could he cooperate with you who sell grilled squid.

When Lin Feng walked into the shop, the customers inside obviously didn't know that good luck was about to come, and they were still gnawing on the crayfish in their hands, or munching on the roast lamb.

The tables and chairs in the store are still those of four years ago, which made Lin Feng feel a sense of familiarity.

And under the stairs leading to the office on the second floor, he also saw an acquaintance.

David Barsard, how the guy likes to sit under the stairs!

"Oh my God, is it really you, Lin Feng?"

David didn't care to wipe off his soup-stained hands, and stood up in surprise, almost putting his head on the stairs.

"Why not me?" Seeing that there were still two vacant seats on their table, Lin Feng simply invited Wu Lingshan to sit down with him, "Two spicy flavors, two garlic flavors, plus two roasted lamb legs and two Braised fish."

The waiter is obviously new here: "I'm sorry, sir, we have limited sales here, and each person can only order one crayfish."

Lin Feng:  …

When eating at his own restaurant, there is a limit, but he likes the fearlessness of this waiter. Cooking food is to dare to limit, how can it be called food if there is no limit?

Fortunately, the lobby manager pulled away the outspoken waiter.

David is still contracting the cafeteria of HKUST now. Although he doesn’t earn much from opening a shop outside, in his words, he likes the atmosphere in the school, which is young and energetic, simple and direct.

"Do you still want to learn the recipe of crayfish?" Lin Feng asked jokingly.

"No," David shook his head. He used to be fascinated by the deliciousness of crayfish, and he didn't think about food and drink. Very satisfied!"

It's a good thing to be able to put it down, and Lin Feng asked someone to take two bottles of good red wine from the car. Although the red wine didn't go well with the spicy crayfish, David and his chefs still drank very happily.

Lin Feng and Wu Lingshan attacked the crayfish, cut a few slices of mutton, ate some braised fish, and drank two bowls of lotus seed porridge before feeling satisfied.

The guests next to them were dissatisfied. Why can Lin Feng order double orders for everything, but they can't?

"He is our boss!"

"Isn't your boss an old man? He still drives a gasoline car all day long, the royal blue Maserati?"

"That's the second boss."

"Are you kidding, so the one who eats lobster is Lin Feng?" The guest didn't believe it, "How could he appear here?"

Lin Feng and David chatted for a few more words, then told Old Tang who was drinking tea upstairs to leave, and whispered something to the lobby manager before leaving.

"Everyone, please pay attention," the lobby manager announced loudly after Lin Feng left, "Everyone, please pay attention, our boss just said that everyone here is free of charge today!"

"Wow, really?"

"When did your stingy boss become so generous?"

"Ahem, don't say that, our Boss Tang is indeed a bit stingy," the manager of the lobby said with a smile, "But it is our big boss, Boss Lin Feng, who will give you free bills today!"

"That was really Lin Feng just now?"

"It's amazing, I would have known better to take a photo with him!"

……

Lin Feng now also realizes that being a celebrity is not easy. Wherever you go, people will recognize you, not to mention a lot of discussion, there are people taking pictures, group photos, and asking for autographs in an endless stream.

He just couldn't figure it out, is there any special meaning to signing it, or can it be exchanged for money?
Old Tang arranged a banquet hall in a large hotel in the city, and drove all the more than 2000 managers of the lobster restaurant into it.

The main purpose of Lin Feng and him this time is to elect a manager, so that after they go to the universe to play, they can maintain the signboard of Lin Feng's crayfish.

But among the more than 2000 people, Old Tang felt that none of them could convince the crowd.Although there are so many people, no one dares to speak back to Old Tang, but there is a fundamental difference between the boss's personal management and the manager's management. Once you are replaced by a manager, many people may not like you.

Old Tang's son was not good either. Under the influence of his wife, his son basically did not associate with him, which made Old Tang very sad.

So Lin Feng decided to set up a team to manage. When Lao Tang and him were away, this team was the general manager.

There are a total of five people in the team, three of which will be selected from the more than 2000 people present, and the other two will be recruited from two related talents from the genius school.

It's just that it's not easy to choose three out of more than 2000 people. There are more than 2000 people talking about it, and the scene is like a swarm of bees.

"How about it," Lin Feng finally made a decision, "The first candidate, the oldest master, do you have any opinions?"

"No comment."

No matter what the industry, senior qualifications will make people respect.

A fat guy walked over cheerfully, and it was indeed Master Zhang, the chef of the lobster restaurant in the snack street.Originally, he was just a quack cook, but now he is worth tens of millions.

"The second candidate," Lin Feng continued, "except for Master Zhang, the manager of the store with the best turnover last year, this quota is renewed every year."

There is no objection to this. The turnover is the report card. Good grades will naturally be appreciated by the boss. If someone refuses to accept it, then please come up with better grades.

"The third one is the manager with the best online sales turnover."

The list was decided in this way. Since Lin Feng spoke, naturally there would be no voices of disagreement.

(End of this chapter)