Starting from Douluo, the heavens die

Chapter 344 The Sea Soul Beast on the Tip of the Tongue

The ocean is a paradise for many marine creatures. Fish, molluscs, plankton, and even mammals swim in this vast world one after another. The ocean in Douluo World is even more abundant. Best gift to mankind.

Liu Tianxin is a hardworking fisherman. Every morning, he drives his 3000-meter small fishing boat to the center of the ocean to fish.

Today, his goal is the abyssal squid that lives in the depths of the ocean. Abyssal squid generally live in deep trenches and are difficult to catch, but Liu Tianxin has his own method.

Every time his 3000-meter-long small fishing boat sails across the sea, waves will be created. The abyss squid with keen perception regards the waves as a signal for prey.

It surfaced in a short time. The abyss squid is huge in size and has a large number of tentacles. It is an extremely ferocious marine creature, but delicious food is often accompanied by danger. Only bee hunters brave the tail needles of honey powder to harvest sweet Honey, Bear Grylls must survive in the wilderness to taste exotic beasts and treasures.

In order to pursue the delicacy in the ocean, Liu Tianxin is also ready to face danger. The abyss squid is very aggressive, and launched a violent attack as soon as he developed him.

But as a skilled fisherman, Liu Tianxin has his own skills to subdue the abyssal squid. Amid the clear and high-pitched voice of orders, the small fishing boat's triple-mounted 4000mm fishing cannon is ready to go.

"Norez! You fucking Italian gun!"

Red flames emitted from the muzzle of the fishing cannon, and in the smoke that filled the sea, the attack of the deep-sea squid was repelled, and the broken tentacles quickly regrown.

And Liu Tianxin patiently used the 410mm small-caliber artillery on the fishing boat to patiently attack the deep-sea squid. As a skilled fisherman and senior foodie, Liu Tianxin knows very well that only the freshest regenerated squid whiskers are the most tender Deliciously delicious.

For the most extreme taste, Liu Tian is willing to wait, but the prey will not always be what he wants. The abyss squid, like other squid, has the ability to spray ink.

The pitch-black ink soon dyed the sea black, and the prey was about to flee, but no matter how cunning the prey was, it was no match for the old hunter.

The sonar detectors, infrared detectors, and gravitational wave detectors on the small fishing boat have locked on the location of the abyss squid one after another. Three consecutive 4000mm fishing cannons were replaced with depth charges, aiming at the bottom of the abyss squid, and the squid was killed in one shot. It was blown back to the surface of the sea again.

Facing the screams of the squid, Liu Tianxin has no sympathy. Natural selection is the price of deliciousness. In this regard, human beings are no different from other beasts.

The joy of receiving the goods quickly diluted the cry of the abyss squid. In order to catch fish and cook, fisherman Liu Tianxin practiced a cooking skill called Earth Explosion Star.

The squid floating in mid-air was quickly buried by the mud in the deep sea and sealed in the ball. Only the mud in the abyss squid habitat can cook the most authentic deep-sea squid.

Excellent ingredients often only require the simplest cooking. The abyss squid living in the high-pressure seabed has firm and elastic meat. After repeated regeneration, its toughness is reduced, making the collagen-rich meat more tender and delicious.

At this time, you only need to light the bonfire again in the mud, and the heat will be transmitted into the interior of the Earth Explosion Star. The deliciousness and fragrance of the abyss squid will also be completely locked inside, and finally bloom on the tip of the tongue.

The cooking process is long. The high-temperature flame provided by the heavy element fusion furnace quickly evaporates the water in the Earth Explosion Star, but the salt in the seawater remains inside, becoming the most natural flavoring agent for the ingredients. .

The bright flames burned the Earth Explosive Star to reveal a slight red color, and the surface of the sphere also showed cracks like ordinary dry riverbeds. A faint fragrance wafted out of it, but Liu Tianxin resisted the temptation of the fragrance.

Good ingredients need to be simmered slowly, too impatient to taste the ingredients, often miss the most delicious part.

As he kept flipping the sky-exploding stars, the faint fragrance became more and more intense. He knew that it was time to start cooking!
Accompanied by a crisp cracking sound, the aroma of the abyss squid completely bloomed from the cracked earth-exploding star. Hard work and patient cooking finally brought the delicacy, which tasted extraordinarily sweet.

Break open the star of the sky, cut off a large piece of squid, the hard work finally got what it deserves, the crispy skin, rich in fat, but fat but not greasy, the elasticity of collagen ensures the smooth taste , One bite, full of saliva, the explosive aroma blooms on the taste buds, giving people a different experience.

Wrapped in a crispy skin is more tender meat, deep-sea squid that has been tempered for a long time, with well-developed muscle fibers, rich nutrition, rich in protein and amino acids, and is an extremely rare tonic.

After careful cooking, the muscle tissue loses its original toughness and melts in the mouth. The rich umami taste is endless aftertaste, and I can't help but want to take another bite.

Amid laughter and laughter, Liu Tianxin shared the delicious abyss squid with his family, drove his 3000-meter small fishing boat, and continued to forge ahead towards new delicacies...

The sea soul beast on the tip of the tongue in this issue is all over here. I also hope that the friends in front of the krypton gold summoning book will not forget the original intention of pursuing food and develop many more delicious dishes. See you next time!
Putting down the camera, Liu Tianxin finally removed the kind expression on his face, and swallowed the squid's whiskers on the table.

"Hulu... 10-year-old soul beasts are delicious! I'm going to Qiu'er, you slow down, save some for me! I'll go! You're cheating, how can you become such a cheating way to eat!"

And just as the two were robbing each other for food, the audience squatting in front of the krypton gold summoning paper all exploded in mentality. Mom, someone live broadcasted cooking a 10-year-old soul beast, which is simply unbearable.

The main reason is that the people of Douluo also have the heart of a big foodie empire. Putting poison in the middle of the night almost aroused everyone's greediness. Even if they put the screen on, they seem to be able to smell the scent of squid.

However, can anyone eat a 10-year-old soul beast?In other words, basically no one can eat this kind of delicacy, and it’s fine if they didn’t know it before, but now watching other people eat gracefully, they all turned into lemon essence in place.

Then silently dialed the delivery guy's number...

The takeaway brother who was also watching the sea soul beast on the tip of his tongue in this episode: "..."

"I'm so hard..."

[To be continued]

Ask for collection, please recommend tickets~

　Feel sorry……

　　
　
(End of this chapter)