God-level entertainment system at the beginning

Chapter 156 The spirit of the chef's way lies in PK!

After about 10 minutes, Ye Chen looked at the steak being served, tasted it briefly, and nodded slightly.

The taste is really good, and the taste of PT City is too sweet. The store has specially adjusted the sauce according to the taste, and it is really careful.

It's useless to eat!

I am here to kick the gym, so I must pick out the faults!

"Hi, this steak doesn't taste right."

The originally quiet restaurant was broken by Ye Chen's words, and everyone looked over.

The waiter hurried over and asked Ye Chen what he was dissatisfied with.

"Sir, is there something wrong?"

"I want medium rare, but this steak was fried for 1 minute longer, and you have warmed it for the taste. I want fresh, not half-frozen."

The waiter frowned slightly. He didn't understand what Ye Chen said, but seeing his serious appearance, he quickly comforted him, and then went to call the chef.

This kind of professional matter should be handled by people who know how to deal with it.
The chef looked at the steak that Ye Chen had only eaten, frowned slightly, and asked politely.

"Sir, what's wrong with the steak?"

"Yes, five points, you overcooked, the half-frozen meat is not the same as the fresh one I ordered."

"This is what we have always done, and the store has been open for so long, it will not smash its own sign because of a steak."

"All right, let me see."

"No, this does not comply with the regulations."

The two were at a stalemate, and the chef also had his own dignity. When he first saw Ye Chen, he saw that the steak he fried had only been eaten, so he was naturally in a bad mood.

The manager at the side hurried over and tried to persuade him.

"Sir, can we give you a free order for this one? I will make another one for you, and it will still be free when you come next time."

"."

Ye Chen really admires this kind of treatment. Like this kind of famous restaurant, what he cares most about is his own reputation, and the value is much higher than two steaks.

And with so many customers present, if word spread, it would have a great impact on their store.

However, Ye Chen insisted on not exempting the order, so he quarreled with the chef, even if it was unreasonable, he insisted on asking for an explanation.

The manager also wanted to cry, saying that he gave it, and if you don't want it, what else can they do!
Seeing this, Ye Chen sighed lightly, shook his head, and said solemnly.

"I thought that the famous western restaurant in PT would be very different, but I was very disappointed. The chef is nothing more than that."

Bushido spirit ah!

Chefs also have chefs!
Made!

This person was too disrespectful, the chef was furious, and opened his mouth to say what Ye Chen had been waiting for for a long time.

"You can do it, do it and see!"

"Okay."

"."

"."

A group of people were silent, seeing Ye Chen's secretly happy expression, they smiled wryly.

This guy is not here to eat at all, he is here to play restaurants!

Well now, the people in the restaurant began to look lively, and these people followed suit, clamoring for a competition.

The kitchen of this store is semi-open. If two people are in a PK, they can see it clearly by stretching their necks a little.

After hesitating for a long time, the chef brought Ye Chen into the back kitchen, without saying a word, took out the menu and handed it to Ye Chen.

The meaning is very clear, you choose, come and come!

Ye Chen chuckled, looked at the menu and shook his head, then chuckled.

He pointed to a famous dish at the top.

Steak Wellington.

"That's it. The ingredients are very expensive. I will pay the original price for the amount. But if you lose, I will give it to you for free."

"it is good!"

The manager is also a little helpless, he knows the temperament of his own chef, the rigid among the rigid, since he promised him, this competition must be compared.

But if you want to compete, you can change a dish!
Why are you doing Wellington?

The king-level delicacy in the steak world, not to mention whether it is delicious or not, just in the selection of ingredients, it will cost a lot.

Thinking that Ye Chen had already agreed, and so many customers were watching the show, he nodded slowly, with a troubled expression on his face, and then walked to each table to apologize.

There will be a lot of people left behind for a while to taste. Although this steak will take a long time, for these diners, it is worth it to taste the delicious food.

And it's free.

Other kitchen staff helped fetch the ingredients one after another, and it had been a long time since they saw their chef serving this "hell-level" dish.

Now that there is an opportunity, and the person who came to kick the pavilion may be a hidden master, no one is not excited.

Ye Chen recalled the practice of Wellington steak, which was a bit big.

He also had no idea. After all, this was his first time making this thing. Although he knew the specific method, it was still very difficult.

The main thing is to control.

This is the core of this dish, and the biggest selling point is the complexity.

Six-layer structure, meringue, dough, ham, mushroom sauce, foie gras, filet.

The control of each layer must be subtle to the extreme. It is very simple to imitate, but to show the charm of this dish, it needs top-level culinary understanding.

Just the first step is to wrap the fat into the dough, and most people really can't get it out.

The wrapped dough needs to be processed twice, flattened, and pressed several times to make a thousand layers.

The oil is not allowed to break through the skin in the middle, and it is very difficult to control.

Thinking of this, Ye Chen became a little curious about how the chef of this restaurant would deal with it.

The fermented dough was handed to Ye Chen, and Cun Er started to get busy.

As the head chef of this restaurant, he vowed to defend the status of this restaurant in PT City!

After flattening the dough with an iron rod, spread the cut fat, press and fold it with all your attention.

Ye Chen on the side shook his head, it seemed that he had never seen the world!
In Chinese cuisine, the treatment of this method is usually a cross wrap!
Just like an old-fashioned bag, the oil is tightly wrapped in the middle and pressed.

Of course, this has great requirements on the humidity and temperature of noodles and oil. Ye Chen took the oil and put it in the freezer. After 5 minutes, he quickly brought it out, and started to make a show in front of Cun Er. !
It took less than a minute for the dough to be adjusted, and the fat was covered, then wrapped, rolled into a sheet, folded in half three times, and stuffed in front of Cun Er with the rolling machine on the side.

Talking nonsense while shaking the machine.

"Come on, I look forward to your performance."

As for Cun Er, he was completely dumbfounded. He has been cooking Western food for so many years. In fact, in many cases, he would use specially-made dough for this Wellington dish. But today, in order to prove his ability, he chose handmade.

Can the thousand-layer dough still do this?

In subverting his life, Cun Er listened to the constant ringing in his ears, so dry!Immediately came the spirit.

"Let's see."

In just two sentences, there was a smell of gunpowder in the field.
(End of this chapter)