It is agreed that the 18th line will be top-notch?

Chapter 54 "Rounding Up"

Yang Ruoqian typed back the message: "Look at these employees, what are the food handed in, letting them choose what to eat is definitely a big mistake. I still have to let me make decisions for the employees."

The subjective initiative of my company's employees is also too bad!
News quickly came from Chang Zhiqing's side: "Isn't it quite normal?"

Stir-fried pork with green peppers, pea noodles... Is there something wrong with these things?
Yang Ruoqian hates that iron is weak: "We hired two chefs and three assistant chefs with high salaries. Isn't it a waste of human resources to only cook these dishes?"

Looking at the message in the WeChat chat box, Chang Zhiqing almost let it go.

Too much waste of human resources?

It would be a real waste to set up a luxurious staff canteen for ten or twenty employees!
Not only is it a waste of human resources, but also a waste of funds, land resources, and everything that can be wasted.

Chang Zhiqing replied with a voice: "Then what do you want to do so as not to waste these so-called human resources?!"

When this question was asked, Chang Zhiqing suddenly felt that she had really failed as a director.

The directors of other people's homes are all talkative, waving their hands to decide the life and death of countless employees, and their subordinates tremble when they say a word, and they will be arranged in various ways as long as they leave the office.

But what is Chang Zhiqing doing, she is currently arguing endlessly with her own boss because of the staff canteen.

Not only failed, but outrageous.

Yang Ruoqian raised his legs and replied: "Since you are a chef, you must make the best use of people. If you don't give them the best ingredients, how can you reflect the value of this high salary?"

Chang Zhiqing had a bad premonition in her heart: "What is the 'best ingredient', please explain clearly."

"Tomorrow is the start of the staff cafeteria. The food must be better. Every employee should at least have four dishes and one soup?" Yang Ruoqian thought for a while and said.

Four dishes and one soup...every employee...

You want to kill them, right?

Forget it, if the portion of a dish is not large, four dishes and one soup are justified.

Chang Zhiqing asked again: "Okay, what kind of four dishes and one soup do you want?"

"Nutrition should be balanced, three meat and one vegetarian is a must."

"Yeah, it's reasonable." Chang Zhiqing clicked on the memo, intending to write down Yang Ruoqian's next words.

Yang Ruoqian carefully considered everyone's needs, and said cautiously: "Isn't there someone who wants to eat fried pork with green peppers? Let's do it in one step. Let's have a buffet of tomahawk steak barbecue, with a little green and red peppers and garlic. It's not too different from fried pork with green peppers."

"Also, don't some employees want to eat Jiwei shrimp and simmered noodles? Let's round it up and directly make a 2-pound steamed Aolong with garlic vermicelli. Vermicelli and noodles are both long strips, which can be regarded as the same kind, which is very reasonable."

"There are people who can run on the ground and swim in the water, but there is still one thing that can fly in the sky... Doesn't someone want to eat chicken wings? Let's get a roast squab for the third meat dish."

"The vegetarian dishes are simpler, just boiled cabbage."

Chang Zhiqing was typing on her mobile phone with a blank expression.

Well, grilled steak rounded up is equal to fried pork with green peppers, steamed lobster with garlic vermicelli is equal to saozi noodles, and two chicken wings are equal to roast pigeon.

And "simple" boiled cabbage.

What an unremarkable four-course meal.

It turned out that this was a staff meal. Those who didn't know it thought it was a meal with severed heads.

"Where's the soup?" Chang Zhiqing asked the last question with the last ounce of courage.

Boss, please, just have a simple seaweed and egg drop soup.

However, how could Yang Ruoqian, who wanted to corrupt the employees with food, do what Chang Zhiqing wanted, and he said, "Sea cucumber, dried abalone, shark's fin, Jinhua ham... Let the chef give each of our employees a portion of Buddha Jumping Over the Wall!"

Buddha jumps over the wall...

Are you starting a company or raising your father?

Even if it is purchased in bulk and at wholesale prices, the cost of ingredients for these four dishes and one soup will cost at least 1500 yuan per person per day.

Do you have a lot of money and no place to burn it?

Yang Ruoqian looked at the recipe in his hand and nodded in satisfaction.

Very good. From now on, I will refer to the opinions of the staff every day and change the tricks - there is no problem with stir-fried pork with green peppers and simmered noodles, but they must be reviewed by Yang Ruoqian before they can be submitted to the chef of the cafeteria.

This not only satisfies the dining needs of the employees, but also achieves the goal of corroding the hearts of the employees, killing two birds with one stone.

Yang Ruoqian, who felt that he was a genius, was extremely proud, and sent another dose of warm greetings to the silent chat box.

"Chang Zhiqing? Why are you silent all of a sudden?"

"I just woke up, and I fainted from your anger!"

……

The next day, there are still 10 minutes before lunch break.

All employees are working hard as usual, and they are not so restless because they are about to take a break from get off work.

For the noon meal, they have expectations in their hearts, but this expectation is not too much.

All the dishes are ordered by myself, no matter how good the chef is, can he still make a flower?

"Hiss, it smells so good." Shao Yiqi, who had just drawn up a publicity plan, suddenly sucked in a sharp breath, "No, no, isn't it the promised noodles with fried green peppers and meat? How come I don't smell like that?"

Based on his experience of eating gout meals all the year round, the smell coming from the outside is absolutely impossible to be fried pork with green peppers.

With such a strong and mellow smell, why does it smell a bit like Buddha Jumping Over the Wall? !
I remember that no one reported the dish of Buddha jumping over the wall yesterday?
What the hell is my old classmate doing?

Before he could figure out why, it was time to get off work.

Under the two-month-long teaching by the boss himself and Chang Zhiqing's severe crackdown on overtime work, none of Kuiguang's employees dared to take the initiative to work overtime. They had to stop working regardless of whether they were busy or not.

"After get off work, let's go eat!"

"Walk around and see if the stir-fried pork with green peppers in the staff canteen is delicious."

The company opened up a new site, and the employees were naturally very curious. In addition, they were really hungry. The twenty-somethings packed up their things, took their mobile phones and meal cards, and walked to the canteen.

"Tsk tsk, the decoration is so high-end, and the tableware is so exquisite! Those who didn't know would think I came to some high-end restaurant."

"It smells so good, I can't wait!"

"Hurry up and take a photo with your mobile phone and send it to Moments, pretending that you are living a petty bourgeois life."

"Where's my fried pork with green peppers? Why didn't I see fried pork with green peppers? What's in this tin foil? Which one should I get?"

Just when many people were puzzled, a kitchen assistant came out and introduced to the confused employees: "Mr. Yang made reference to everyone's opinions yesterday, and combined everyone's needs, and ordered today's lunch. Everyone eats the same thing. These three are meat dishes, there are vegetarian dishes, and the last is soup. Everyone queues up to get them. If you don't have enough, come and get them."

Oh……

It's a standard, everyone is the same.

Lu Shuyuan, who couldn't eat fried pork with green peppers, wasn't too upset—she ate box lunches every day when she was doing sales, and the food in the staff canteen was obviously much better than box lunches, so she didn't have any dissatisfaction.

Thinking of this, Lu Shuyuan took the first unknown dish wrapped in tin foil.

"There are five dishes in total, Xiao Lu, let's see what the second dish is."

"Okay, I'll take a look."

Under the curious eyes of everyone, Lu Shuyuan opened one side of the incubator.

In an instant, the staff canteen, which was still slightly noisy, became completely silent.

(End of this chapter)