Ordinary observers in fast time travel

"Sister Qian, have the vegetables been cut? The master is urging you."

"Okay, the vegetables are all cut and put in the basket." Qian Tongguang, wearing a scarf and rolling up his sleeves, was kneading dough.She was very strong, and soon after joining the gangtou camp, she was entrusted with important tasks by the master.

Ahem, she kneaded all the dough in the camp.

The dough she kneads is very delicious whether it is used to make steamed buns or noodles.

And because she is quick and agile in her work, since she came to Huotou Camp, the burden on the cooks and aunts in Huotou Camp has been reduced a lot.

"Okay, sister." The two aunts carried several boxes of vegetables back and forth.At this time, a cook came out of the kitchen. When he saw Qian Tongguang kneading dough, his eyes lit up and he shouted: "Sister Qian, are you kneading the dough well?"

"Right away!" Qian Tong said without raising his bald head, "Are we going to start steaming the steamed buns? Auntie, aunt, there is already a lump of noodles in the basin. Go and cut the steamed buns."

"Okay, clean the steamer tray and steam it immediately." The aunt smiled.

"Sister Qian, when the noodles are ready, let's go and deal with the newly delivered pigs." Choi Bing said, "The master said that the whole army should eat hot pig-killing rice tonight."

Choi Bing couldn't help but swallow as he spoke, his eyes slowly filled with anticipation.

Qian Tongguang's eyes lit up when he heard this. Alas, she hadn't eaten hot meat for a long time.

"Okay, here we go!" Qian Tongguang kneaded the dough in the basin vigorously and said, "Madam, this dough will be ready for cutting into steamed buns in a quarter of an hour after it wakes up."

"Okay, just leave it to us." The aunt was very happy to hear the pig.

After Qian Tongguang's expectant cultivator cooks came to the kitchen, several cooks had already tied up the big pigs and started to kill them.

The shrill pig squealing sounded like a piece of beautiful music to Qian Tongguang's ears, mixed with the smell of pig manure, and fresh and tender ingredients were about to arrive...

vomit--

Qian Tongguang shook his head to clear away the terrible fantasies in his mind.

Huh?Qian Tongguang listened intently, why did she feel that although the screams of these pigs were shrill, they seemed weak?

She quickly looked at the pigs who were tied up. The pigs were all pink and white, with strong limbs. They were obviously well taken care of.

His eyes left the pig's body, which was making people think about it, and his eyes fell on the pig's head. The ears were droopy, and the eyes seemed to be cloudy, and there was a faint feeling of whiteness.

There seemed to be some black and blue under his eyes, his mouth was wide open, and he kept shouting "hum", but he seemed weak.Saliva flowed from the enlarged mouth and the ground was soaked.

It seems too much.

Qian Tongguang frowned, "took" the butcher's knife from the side, and walked to the pig that was set up. A wooden bucket had been placed under the pig, which was used to catch the pig's blood.

The wooden barrel is filled with a small half bucket of clean water, and salt is added. At this time, in order to prevent the pig blood from coagulating quickly, it can also be stored longer.

"Sister Qian? Do you want to kill a pig?" A soldier said hesitantly. Although Qian Tongguang has refreshed their understanding of women these days, but killing pigs!After all, it doesn't sound very good to say it out loud.

Qian Tongguang nodded, "I have killed wolves, am I still afraid of killing pigs?"

Is it a concept?

Seeing his firm attitude, the cooks stopped trying to persuade him.After all, this was a tie with Feng Baifu, the most powerful man in their Qing side army.If this girl was unhappy, she would swing her butcher knife at them once or twice.

Even if you are not injured, you will still have nightmares. "But, sister, do you know how to kill a pig?" Killing a pig is different from killing a wolf. You don't just need to cut off the head, and you can't cut off the pig's head directly.

"Of course, I have seen other people kill pigs, and I remember it very clearly." Qian Tongguang recalled the section on pig killing in the livestock cooking class of the systematic course.

The trick to killing a pig immediately comes to mind.

Qian Tongguang raised the butcher's knife, pinpointed the location of the pig's neck artery, and pulled it gently, and the dark red and black blood burst out. It fell into the bucket with a clatter, and was diluted by the water. The dark red blood turned into normal bright red.

"This color is not right!" Qian Tongguang reached out and touched the artery in the pig's neck that had been opened, and found that through the thick pig skin, he could actually feel that the blood vessel was bulging.

Suddenly, Qian Tongguang twitched his nose and his face became solemn. The smell of pig blood was also strange. It was not the smell of pure blood.

The pig's blood was still flowing, for a while, but it didn't end so quickly.Qian Tongguang turned around and came to the next pig, stretched out his hand and drew a knife.Same color, same taste.

She didn't believe in evil, so she scratched several other pigs.

When the cooks saw her solemn face, solemn expression, and full aura, they looked at each other in confusion. What happened?

Watching Qian Tongguang return to the first pig, disembowelling the pig with a neat technique, he finally came to his senses,
"Sister Qian, wait a minute, you haven't shaved your hair yet!"

Qian Tongguang ignored him, cut off a piece of pork, brought it to his nose and smelled it, "There's something wrong with this meat! There's something wrong with these pigs!"

"Ah? Girl, what are you talking about? These pigs are fine. Look at how fresh the meat is. How can there be a problem?" A cook was a little dissatisfied. He just killed the pigs and broke them open.How troublesome it will be to clean it up later!

"Brothers, there is definitely something wrong with this pig. It may have swine fever, or it may have been deliberately fed poison." Qian Tongguang expressed his guess.

The faces of all the soldiers changed slightly when they heard this, and one of them asked, "Sister Qian, are you sure what you said is true? If it is a lie, do you know what the consequences will be?"

Qian Tongguang nodded, "Of course, brothers, you will know there is something wrong if you smell the meat." She said looking at the pork in front of her with regret.

Alas, the meat quality of these pigs is very good, with moderate fatness and leanness. You can tell at a glance that they are delicious!Who is that evil spirit who wants to do this?

The cooks came forward and checked the condition of the pig blood and pork, and soon the same expression as Qian Tongguang appeared on their faces.

"The first priority is to report this matter to the general."

"I'll go right away. No one is allowed to leak this matter before the general's order is issued!" Even though they are soldiers, they have received professional training, and everyone knows the confidentiality rules of the military camp.

"Let's process the meat here first. When everyone goes out to cook later, they should wash their hands first and change their clothes." Qian Tongguang suggested.

Others followed suit.

The cooks who left to report the pork situation soon returned.Also returning with him was General Jin, whom Qian Tongguang had met.General Jin glanced at Qian Tongguang, frowned, and asked, "How did you find out that there was something wrong with the pig?"

Qian Tongguang clearly stated his findings.

"Show me the meat!" General Jin looked solemn after hearing this.

"Yes!" The cook immediately brought up the cut piece of meat, "General, be careful, this meat may be infected with plague."

"Yeah!" General Jin picked up the plate, looked at the meat closely, and smelled it carefully.His eyes gradually became gloomy. (End of chapter)