Entertainment: let you work hard, not let you take white work

Chapter 122 The Damn Desire to Survive
"It's not difficult to make dumplings, but the quantity is large, so everyone needs to participate. I bought a lot of meat and vegetables today. I will prepare the fillings first. Wait a minute, everyone will make them together, and the speed will be faster."

Ji Dong said to Huang Xiaochu and the others.

When Huang Xiaochu and the others heard making dumplings, they all said ok, no problem.

In fact, whether the dumplings are good or not depends on the filling.

"Mr. Huang, do you like dumplings?" Director Xixi asked Xiaochu Huang.

"Dumplings. There is nothing you don't like, right?" Xiaochu Huang smiled slightly: "How do you say that, it's not as delicious as dumplings."

Director Xixi was dumbfounded, and hurriedly covered Xiaochu Huang's mouth.

Xiaochu Huang is at a loss? ?

"Why are you covering my mouth?"

Huang Xiaochu hastily pushed away Director Xixi's hand.

"I'm afraid you'll say the last part of the sentence." Director Xixi coughed. It's a live broadcast, and the influence is not good. It will be hotly searched later.

All the water friends in the live broadcast room were happy.

"Haha, the director's damn desire to survive."

"So what is the second half of the sentence?"

"It's delicious but dumplings, but it's fun but you can't say anything, you will be banned, but you should understand, /smile"

"I'm rough, Mr. Huang, you're really cheating."

Huang Xiaochu is a little innocent, this is pure slander.

He didn't even want to say the second half of the sentence.
This is a common saying.

There was no second half sentence before, it was added by netizens.

But now, the director covered his mouth, even if he jumped into the Yellow River, he couldn't wash it off.

It's hard.

"Do you have the custom of eating dumplings during Chinese New Year?" Lin Yi asked Reba curiously.

Reba nodded: "Of course, in fact, we celebrate the New Year in Xijiang, which is similar to that in the Mainland. During the Spring Festival, every family has to hang red lanterns, put up red window grilles, and put up couplets. Looking around, there is a lot of red."

As for food, dumplings are also a must during Chinese New Year, but the stuffing of dumplings is different from that in the mainland. The stuffing in the mainland is mostly leeks, pork, scallions, and cabbage, but in Xijiang, the stuffing of dumplings is basically mutton.

"You said it earlier, I won't buy beef." Lin Yi found out that he didn't buy mutton.

"It's okay, I like them all, and the dumplings stuffed with beef are also delicious." Reba said hastily.

In the eyes of a senior foodie, beef and mutton are equally delicious.

Hmm. Rain and dew are the highest level of foodie.

Ji Dong began to use his knife skills to chop dumpling stuffing.

Over there, Director Xixi chatted with everyone about the custom of eating dumplings during the Chinese New Year.

"Do you know what is the meaning of eating dumplings during the Chinese New Year? If you answer correctly, you will be rewarded." Director Xixi got some red envelopes from somewhere, and rewarded a red envelope for a correct answer.

Hearing that there was a quiz with prizes, everyone immediately became interested.

Reba also ran over and raised her hand to signal for an answer.

Huang Xiaochu wanted to see what was in the red envelope, but was beaten back by Director Xixi: "I will give you the red envelope if you answer correctly, otherwise don't even think about it."

"I'm worried that there's nothing in it, it's empty, let's check the goods," Xiaochu Huang said.

"That's impossible, at least 100 yuan." Director Xixi said.

Hearing that it was at least 100 yuan, everyone became more motivated.

Lin Yi watched them answer the questions with a smile, the director was quite good at enlivening the atmosphere.

"Reba, tell me." Director Xixi gave Reba the first chance to speak.

Reba chuckled: "Because dumplings are shaped like ingots, people eating dumplings during the Spring Festival has the meaning of attracting wealth and wealth."

"The answer is correct." Director Xixi gave Reba a red envelope in his hand.

Reba opened it directly, and found that there was actually 500 yuan inside.

"Wow, thank you director." Reba exclaimed.

Although this amount of money is nothing to her, she is still very happy to get the red envelope.

It's the same kind of joy as the lucky money that children get during the Chinese New Year.

Who doesn't like free money.

"I'm rough, five hundred, director, you're bleeding profusely."

"It's unscientific, it's very hopeless."

"I'll answer the next one."

Huang Xiaochu was eager to try it.

"Draw lots, come in order." The assistant director brought the paper.

Ji Dong was too lazy to guess those things, he put all his energy on making dumpling stuffing.

Except for Reba who ate beef stuffing, everyone else ate pork stuffing.

So Ji Dong took out the pork belly he bought first, and began to chop it on the chopping board.

To make dumpling stuffing, material selection is very important.

Whether it's meat, vegetables, or green onions, you must choose the best ones.

The best are local pork and green vegetables without pesticides.

Only good fillings can endow dumplings with soul.

Ji Dong originally wanted to roll out noodles and make dumpling wrappers by himself.

After thinking about it later, I still forgot it. There are a lot of people eating, and there is not enough time to roll the dough.

There are ready-made dumpling wrappers, which can save a lot of trouble.

As long as the dumpling stuffing is delicious, the final taste will not be bad.

Ji Dong chose pork belly, with a lean to fat ratio of about 37.

It is not easy to have too much fat and lean meat.

Fresh, tender and elastic pork belly, minced dumpling meat, the taste will be more tender and juicy, yyds.

The wild vegetables that Reba dug in the vegetable field before were also washed by Ji Dong, and after they were cut, they were mixed with the meat and chopped up.

Shepherd's purse meat filling, celery meat filling, leek egg filling and so on.

In the end, Ji Dong made beef mince.

All kinds of fillings are separated and packaged differently.

Reba can also eat those vegetarian fillings.

The water friends in the live broadcast room were confused by the two completely different painting styles of Mushroom House.

"Brother, how did you manage to be so lively and not distracted at all?"

"One side is lively and the other side is quiet. The painting style of Mushroom House is quite unique."

"Today the director is bleeding a lot, and he's throwing money."

"I suspect that you are scolding Director Xixi, and I have evidence."

"No, you are slandering and throwing coins, which means Guangsha coins, /funny"

The dumpling stuffing is chopped, and the next step is the bag.

Ji Dong called everyone over.

"Who can't make dumplings?" Lin Yi asked everyone.

Sister Zifeng and the young people all raised their hands.

"It's very simple, I'll teach you a trick." Lin Yi held the chopsticks and picked up a piece of stuffing, and picked up a dumpling wrapper with the other hand.

Put the stuffing in the middle of the dumpling wrapper, fold the dumpling wrapper in half, pinch the edges tightly, and a dumpling is declared finished.

This is also the easiest wrapping method for novices, basically read it once or twice.

It is indeed enough to have hands.

"It's so easy, I'll do it." Sister Zifeng picked up the dumpling wrapper and wrapped one as Ji Dong did just now.

Although it was a bit odd, it was considered a success.

There are many ways to make dumplings. The most common ones are crescent-shaped, straight-shaped, and cabbage-shaped. They are quick to wrap, convenient and time-saving.

In addition, there are pleated shapes.

Fold it in half, then fold and pleat it on one side, and pinch it together with the other side. However, this method of wrapping dumplings is still a bit difficult for sister Zifeng and the others, and it is suitable for Ji Dong and Xiaochu Huang.

(End of this chapter)