Entertainment: let you work hard, not let you take white work
Chapter 114 I was cheated only once and countless times
Chapter 114 Being cheated only once and countless times
When everyone smelled this fragrance, they couldn't stop.
Yang Mi and Reba hurried back.
I can't even care about my stomach growling.
The crayfish in the pot, the soup has been collected almost.
Ji Dong found two large washbasins and picked up all the crayfish in the pots.
Huang Xiaochu called for a scale, put the plate on it, removed the weight, and then beat the crayfish inside, one catty per plate.
I bought two catties of end two plates.
After sharing the staff's crayfish, the rest belong to everyone in Mushroom House.
"How do I feel, we are not even a catty per person." Director Xixi once again discovered the blind spot.
"I didn't have a catty in the first place. Director Xixi, if you do the math, it was only more than 20 catties, and less than 30 catties. Excluding a few catties of lobster heads and 15 catties sold, there is no one person. Jin." Huang Xiaochu wrung his fingers and began to argue with Xixi.
"My mentality has collapsed. I paid 100 for a meal. They eat two catties for 98, but I don't have any for 100." Director Xixi quit.
The rest of the people thought about it, and it seemed that this was the truth.
"You can't say that, Director Xixi, you don't need to draw lots, you can eat right away. If you draw lots, you might not even be able to eat with your personality." Huang Xiaochu coughed.
He was worried that director Xixi and the others would emo, so he quickly explained.
The other assistant directors also nodded.
"This is also a truth."
"No need to explain, I understand." Director Xixi waved his hand.
There is only one time and countless times to be cheated.
But then again, there are only a few places to go with friends, and they still picked up a lot of cheap ones.
Just now, if they talk about the Cengfan quota in their hands, I believe the staff will fight for it.
Xiaochu Huang also shared the rest of the lobster.
So as not to loot later.
When it comes to eating crayfish, there will definitely be people who are fast and slow.
It is fairer to divide directly.
"Mr. Huang, you can't just count the crayfish. So many side dishes, don't they count as weight?" Lin Yi was drinking water beside him and smiled when he heard their conversation.
In general, everyone in Mushroom House can get more than a catty.
Although a little loss, but not much.
Director Xixi thought so, and was almost caught by Huang Xiaochu.
Adding the weight of these dishes, it would be more than a catty.
Ji Dong, Reba, and Yang Mi shared a table.
Reba can't peel crayfish.
Seeing this crayfish, some were at a loss as to what to do.
The shell of crayfish is relatively hard and a bit thorny.
Especially the bigger the crayfish, the harder the shell.
Ji Dong put on disposable gloves, picked up a crayfish, and taught Reba how to peel the crayfish shell.
It takes a little effort to crush the shell first.
Then pull to both sides to remove the shrimp meat from the middle.
The white and tender shrimp meat, dipped in the soup on the plate, put it in your mouth, took a bite, spicy and delicious, rich in taste, the shrimp meat is Q-bomb, delicious!
Ji Dong fed the first crayfish directly and accurately into Reba's mouth.
Reba showed a happy smile, savoring the taste of crayfish: "It's so delicious."
"Will you meet?" Lin Yi asked Reba.
Reba nodded.
As a foodie, I don't know how to peel shrimp, which is an insult to the word.
Soon, Reba imitated Lin Yi and started peeling.
"Junior brother, here you are." Reba peeled a crayfish and fed it to Ji Dong.
Two-way feeding.
Yang Mi called him a good guy from the side.
"I should be under the table, not sitting on the table." Yang Mi muttered.
Of course Reba understood what Boss Yang said inside and outside the meaning.
"Well, little junior brother, let's stop feeding each other, hehe." Reba blushed pretty.
"No, I shouldn't show up, I'll eat at another table." Yang Mi hurriedly fled with a plate.
She's kind of funny.
"Leave her alone." Ji Dong peeled another crayfish.
This time, I didn't feed it directly to Reba, but put it in Reba's bowl.
He felt that it was a bit suspicious of throwing dog food into his mouth.
The water friends in the live broadcast room were stunned when they saw this scene.
"I'm rough, is this an official announcement?"
"No, Reba, my goddess, how can you eat crayfish peeled by others."
"Boss Yang ran away. Haha, sister Mi, look at this light bulb, she is big and round."
"Upstairs, are you sure you're talking about light bulbs? I suspect you're driving, and I have proof!"
"Big secret, right?"
Reba is worthy of being a foodie. For peeling shrimp, she has shown a strong learning talent, and she mastered it very quickly.
"Try the dishes here too." Lin Yi said to Reba.
"The base tastes good, so this dish is naturally not bad." Reba picked up a piece of rice cake and began to eat it happily.
Sure enough, as she expected, this rice cake melted in the mouth, and it was very tasty, soft and absolutely delicious.
"Xiaoyi, Reba, I'll give you beer." Xiaochu Huang brought over two bottles of beer with the lids removed.
"Mr. Huang, thank you." Lin Yi said to Huang Xiaochu.
"You're welcome, but we also want to thank you. It's the first time I've eaten such a delicious crayfish. It's amazing." Huang Xiaochu was also conquered by the taste.
But he also has some slight worries, that is, after eating such delicious crayfish, he probably won't be able to eat any other crayfish.
From simple to complex, from complex to simple is difficult.
Ji Dong picked up the beer and poured a glass for Reba and himself.
It is quite comfortable to have a bite of crayfish and a glass of beer.
Happy little days.
The warm spring sun shone on everyone, adding a touch of warmth.
The water friends in the live broadcast room were all overwhelmed by this scene.
"This crayfish looks really good, and the taste is definitely not bad."
"/Crazy, I want to eat too, what should I do?"
"Let's go, let's go to the prairie together and catch the little brother."
"The longing life has returned to its place."
Ji Dong looked at the brand of beer in his hand. He had never heard of it before. Grassland beer?
But it's normal to think about it. Each province has its own local brand, which is small and well-known in the local area, but few people have heard of it outside the province.
Grassland Beer is Grassland, a low-key local brand.
Ji Dong drank it a few times in the past few days and felt that it tasted very good.
Not worse than those big domestic brands.
"Grassland Beer, come, take one." Lin Yi raised his glass and said to Reba.
Reba raised her glass and touched Lin Yi.
"The taste of this beer is good, not inferior to our Wusu in Xijiang." Reba also likes this beer very much.
Lin Yi nodded.
I don't know about the other places in the grassland, but the Hulun area where Lin Yi is now is close to the northeast side, with virgin forests, lush vegetation, and very good water and soil conditions.
This is also a high-quality milk source, and a large domestic milk merchant is here.
As we all know, if beer wants to taste good, it needs to meet two conditions. The first condition is good water.
Good water quality can make good wine.
(End of this chapter)
When everyone smelled this fragrance, they couldn't stop.
Yang Mi and Reba hurried back.
I can't even care about my stomach growling.
The crayfish in the pot, the soup has been collected almost.
Ji Dong found two large washbasins and picked up all the crayfish in the pots.
Huang Xiaochu called for a scale, put the plate on it, removed the weight, and then beat the crayfish inside, one catty per plate.
I bought two catties of end two plates.
After sharing the staff's crayfish, the rest belong to everyone in Mushroom House.
"How do I feel, we are not even a catty per person." Director Xixi once again discovered the blind spot.
"I didn't have a catty in the first place. Director Xixi, if you do the math, it was only more than 20 catties, and less than 30 catties. Excluding a few catties of lobster heads and 15 catties sold, there is no one person. Jin." Huang Xiaochu wrung his fingers and began to argue with Xixi.
"My mentality has collapsed. I paid 100 for a meal. They eat two catties for 98, but I don't have any for 100." Director Xixi quit.
The rest of the people thought about it, and it seemed that this was the truth.
"You can't say that, Director Xixi, you don't need to draw lots, you can eat right away. If you draw lots, you might not even be able to eat with your personality." Huang Xiaochu coughed.
He was worried that director Xixi and the others would emo, so he quickly explained.
The other assistant directors also nodded.
"This is also a truth."
"No need to explain, I understand." Director Xixi waved his hand.
There is only one time and countless times to be cheated.
But then again, there are only a few places to go with friends, and they still picked up a lot of cheap ones.
Just now, if they talk about the Cengfan quota in their hands, I believe the staff will fight for it.
Xiaochu Huang also shared the rest of the lobster.
So as not to loot later.
When it comes to eating crayfish, there will definitely be people who are fast and slow.
It is fairer to divide directly.
"Mr. Huang, you can't just count the crayfish. So many side dishes, don't they count as weight?" Lin Yi was drinking water beside him and smiled when he heard their conversation.
In general, everyone in Mushroom House can get more than a catty.
Although a little loss, but not much.
Director Xixi thought so, and was almost caught by Huang Xiaochu.
Adding the weight of these dishes, it would be more than a catty.
Ji Dong, Reba, and Yang Mi shared a table.
Reba can't peel crayfish.
Seeing this crayfish, some were at a loss as to what to do.
The shell of crayfish is relatively hard and a bit thorny.
Especially the bigger the crayfish, the harder the shell.
Ji Dong put on disposable gloves, picked up a crayfish, and taught Reba how to peel the crayfish shell.
It takes a little effort to crush the shell first.
Then pull to both sides to remove the shrimp meat from the middle.
The white and tender shrimp meat, dipped in the soup on the plate, put it in your mouth, took a bite, spicy and delicious, rich in taste, the shrimp meat is Q-bomb, delicious!
Ji Dong fed the first crayfish directly and accurately into Reba's mouth.
Reba showed a happy smile, savoring the taste of crayfish: "It's so delicious."
"Will you meet?" Lin Yi asked Reba.
Reba nodded.
As a foodie, I don't know how to peel shrimp, which is an insult to the word.
Soon, Reba imitated Lin Yi and started peeling.
"Junior brother, here you are." Reba peeled a crayfish and fed it to Ji Dong.
Two-way feeding.
Yang Mi called him a good guy from the side.
"I should be under the table, not sitting on the table." Yang Mi muttered.
Of course Reba understood what Boss Yang said inside and outside the meaning.
"Well, little junior brother, let's stop feeding each other, hehe." Reba blushed pretty.
"No, I shouldn't show up, I'll eat at another table." Yang Mi hurriedly fled with a plate.
She's kind of funny.
"Leave her alone." Ji Dong peeled another crayfish.
This time, I didn't feed it directly to Reba, but put it in Reba's bowl.
He felt that it was a bit suspicious of throwing dog food into his mouth.
The water friends in the live broadcast room were stunned when they saw this scene.
"I'm rough, is this an official announcement?"
"No, Reba, my goddess, how can you eat crayfish peeled by others."
"Boss Yang ran away. Haha, sister Mi, look at this light bulb, she is big and round."
"Upstairs, are you sure you're talking about light bulbs? I suspect you're driving, and I have proof!"
"Big secret, right?"
Reba is worthy of being a foodie. For peeling shrimp, she has shown a strong learning talent, and she mastered it very quickly.
"Try the dishes here too." Lin Yi said to Reba.
"The base tastes good, so this dish is naturally not bad." Reba picked up a piece of rice cake and began to eat it happily.
Sure enough, as she expected, this rice cake melted in the mouth, and it was very tasty, soft and absolutely delicious.
"Xiaoyi, Reba, I'll give you beer." Xiaochu Huang brought over two bottles of beer with the lids removed.
"Mr. Huang, thank you." Lin Yi said to Huang Xiaochu.
"You're welcome, but we also want to thank you. It's the first time I've eaten such a delicious crayfish. It's amazing." Huang Xiaochu was also conquered by the taste.
But he also has some slight worries, that is, after eating such delicious crayfish, he probably won't be able to eat any other crayfish.
From simple to complex, from complex to simple is difficult.
Ji Dong picked up the beer and poured a glass for Reba and himself.
It is quite comfortable to have a bite of crayfish and a glass of beer.
Happy little days.
The warm spring sun shone on everyone, adding a touch of warmth.
The water friends in the live broadcast room were all overwhelmed by this scene.
"This crayfish looks really good, and the taste is definitely not bad."
"/Crazy, I want to eat too, what should I do?"
"Let's go, let's go to the prairie together and catch the little brother."
"The longing life has returned to its place."
Ji Dong looked at the brand of beer in his hand. He had never heard of it before. Grassland beer?
But it's normal to think about it. Each province has its own local brand, which is small and well-known in the local area, but few people have heard of it outside the province.
Grassland Beer is Grassland, a low-key local brand.
Ji Dong drank it a few times in the past few days and felt that it tasted very good.
Not worse than those big domestic brands.
"Grassland Beer, come, take one." Lin Yi raised his glass and said to Reba.
Reba raised her glass and touched Lin Yi.
"The taste of this beer is good, not inferior to our Wusu in Xijiang." Reba also likes this beer very much.
Lin Yi nodded.
I don't know about the other places in the grassland, but the Hulun area where Lin Yi is now is close to the northeast side, with virgin forests, lush vegetation, and very good water and soil conditions.
This is also a high-quality milk source, and a large domestic milk merchant is here.
As we all know, if beer wants to taste good, it needs to meet two conditions. The first condition is good water.
Good water quality can make good wine.
(End of this chapter)
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