Entertainment: let you work hard, not let you take white work

Chapter 112 Homemade Crayfish Base

"Calm down, little brother is even a pig, what are a few crayfish?"

Huang Xiaochu waved his hand.

These are just small scenes.

It's just that, in the eyes of everyone, Ji Dong doesn't look like a fresh meat.

Those who didn't know thought he was a professional crayfish seller.

I haven't peeled crayfish for a few years, how can I be so skillful?
It's outrageous.
Of course, there are many outrageous things that happened to Ji Dong.

Huang Xiaochu and the others have long been familiar with it.

There are still geniuses in this world. It is difficult to understand, but it does not mean it is unreal.

For example, Leonardo da Vinci, mentioning his name, many people's first impression, I know, the smile of Mona Lisa, the last supper.

Even people who have never read books know these famous works.

But Da Vinci's identity is not just a painter, he actually has outstanding contributions and influences in astronomy, geography, science, medicine and other fields.

In addition, there are countless cross-border geniuses, such as Newton, Michelangelo, Einstein, and my country also has Zhang Heng, Zu Chongzhi, Su Shi, and Li Bai.

Thousands of years have passed, and they are still shining in history, constantly shining brightly, affecting generations after generations.

At this time, in Huang Xiaochu's mind, although Lin Yi could not be compared with these great people, he could still be regarded as one of the outstanding geniuses.

All the lobsters were processed, and the two buckets just now became one bucket.

Reduced the amount by half.

But in fact, the weight has not been reduced much.

The head of the lobster is not heavy, but the body is heavy.

Ji Dong has already started to heat up the oil.

It is still open-air cooking, and the whole process is broadcast live.

The water friends in the live broadcast room all swallowed their saliva when they saw Lin Yi setting up a pot to burn oil.

"Shui friends who haven't eaten lunch can consider ordering a takeaway and watching it while eating, otherwise it will be more uncomfortable to watch later."

"Brother, with such a big pot, do you want to fry these lobsters in one pot?"

"Nonsense, how many pots are there for the crayfish?"

"Actually, the method of crayfish is similar to the method of hot pot in Sichuan and Sichuan. There is also maocai, which is stewed in one pot. As long as the pot is big enough, it is not impossible to cook 23 catties together."

"This scene is rare."

"Xiaoyi doesn't want to cook all of them together?" Huang Xiaochu and the others were also a little shocked.

Everyone is looking forward to it.

They have eaten big pot dishes, but this is the first time they have eaten big pot lobsters.

Mushroom House has also made this dish before, and Huang Xiaochu cooks it himself, but the effect of cooking is not satisfactory. Simply put, it is not tasty.

Although Mr. He and the others said that they still praised Little Chef Huang for his good craftsmanship and delicious food, they didn't even finish the last plate of crayfish.

Huang Xiaochu was very hurt.

This is enough to show that everyone is just high in emotional intelligence, not that the crayfish he cooks are delicious.

Hmm. If it's really that delicious, are there any leftovers?
"Little brother, there are dozens of ways to make crayfish, thirteen spices, minced garlic, spicy, spicy, what kind of crayfish are you going to cook?" Reba asked Lin Yi curiously.

This question is also asked by everyone.

"Most of the program crew are from Nanxiang. They eat spicy food. I plan to make spicy crayfish." Lin Yi said.

Everyone can eat spicy food, so of course make it spicy or spicy.

If you don't like spicy food, minced garlic can also be considered.

It varies from person to person and from local conditions.

"Spicy is good, I like it."

"My little brother, you are considerate and understand us Hunan people."

All the lucky staff around who got the lottery became excited.

The staff who did not get the bamboo sticks could only look at them eagerly, feeling envious in their hearts.

"Can you finish eating a catty? Do you want to give me half a catty?"

"Let's fight. I'll give you beer, and you will give you crayfish."

Unwilling staff found those lucky winners again, please share.

They didn't bother to take care of these Huang Xiaochus.

But there is one condition, the scalper is refused to increase the price.

You have to be kind, if you buy 58 for a catty here, turn around and give 58 for half a catty, and pick up half a catty of crayfish for nothing, that would be a bit of a steal.

They are all colleagues at work, but it's not like this.

Those who looked up did not see those who looked down. Director Xixi also told them that if they dared to do this, they would be directly disqualified from the lottery next time.

All the winners shook their heads.

They are not short of that money, how much they can make by reselling, and being able to taste the craftsmanship of the younger brother is the happiest thing for them and the most worth showing off.

Seeing the envious eyes of those staff who did not get the lottery, I feel very proud.

Xiangdi likes spicy food, so these staff members are so happy.

However, it is spicy, but people in Sichuan and Sichuan eat more.

Ji Dong originally planned to make spicy crayfish, but considering that not everyone can eat coriander, he didn't make it.

Spicy crayfish, basically everyone can accept it.

"What do we need to do?" Huang Xiaochu offered to help Lin Yi.

Ji Dong thought for a while, and asked Huang Xiaochu to pick out all the seasonings and side dishes that needed to be used.

This will save him some time.

Huang Xiaochu chopped up some onion, ginger and garlic to be chopped, and put them in a bowl for later use.

Millet pepper is naturally indispensable.

"Cut more, if you don't think it's spicy enough later, you can also adjust some dishes yourself." Lin Yi said to Huang Xiaochu.

"Okay, wrap it on me." Huang Xiaochu made an ok gesture.

Although his knife skills are not as good as Ji Dong's, they are still passable.

It will be done in a short while.

Pepper, cumin, star anise, cinnamon, licorice, sprinkle in the pot, and saute with oil.

"Brother, are you planning to make the base material yourself?" The surrounding staff all speculated.

There are crayfish bases on the market, but the taste can only be said to be average.

Ji Dong might as well spend a little time on his own and do it by himself.

It is also the matching of various ingredients in the kitchen with oil, salt, sauce and vinegar.

"Ms. Huang, did you not use crayfish ingredients on the market before?" Teacher He remembered something.

Huang Xiaochu nodded: "You guessed it right, haha, I think, if you burn it yourself, it can better reflect your skills. Of course, if you are a person with poor skills, you should not use it, because it is easy to overturn."

It was a small overturn that time, so it wouldn't be too bad to eat, but it couldn't be said to be delicious either.

"Then what do you think of Xiaoyi's skills?" Teacher He asked in a low voice.

"No problem, buying hot pot bases on the market will limit his level instead." Xiaochu Huang has full confidence in Lin Yi's cooking skills.

Salt, monosodium glutamate, dark soy sauce, light soy sauce, hoisin sauce, soy sauce, spicy sauce, bean paste and more than a dozen sauces are mixed together according to a certain ratio, directly put into the pot, and sauté together.

Soon, a strong fragrance wafted out of the pot.

"It's so fragrant. This smell is very authentic. It's like a hot pot base. It's very good." Teacher He closed his eyes, breathed the aroma in the air, and said pleasantly.

(End of this chapter)