Chapter 37 Baixiang Building
Zhao Shiyu smiled, and said indifferently: "It's okay, I just want to ask you, do you know what the steamed buns sold in your inn are made of?"
It turned out that it was this matter, and she was no longer prepared to hide it, so it is not a big deal to tell the eldest prince and others at this moment.
Xie Qingyu said without hesitation that the raw material was wheat, and wanted to promote it anyway, and perhaps it could be promoted more quickly through the mouth of the two of them.
Just like what she thought before, even if everyone knew about it, with what she knew, she could still occupy a place.
Although her thoughts have changed now, she still has confidence.
"Wheat can make such a free meal?"
When Zhao Ruoxi heard that it was made of wheat, she opened her mouth in surprise.
It never occurred to her that the small, white and soft steamed buns were actually made by that thing called Mai.
"Yes, it is made by grinding wheat into flour." Xie Qingyu affirmed her question.
"It's amazing."
Several people were still immersed in the shock of Mai Mai's ability to make snacks, so the master asked them to stand in line and start class.
A few people can only suppress what they think in their hearts and return to their respective positions first.
Royal study.
After Zhao Yitian dealt with the affairs of the country, he saw the oiled paper on the table beside him, and then he remembered what his niece said during the day.
He stood up from behind the desk, and said, "An Yi, go and check about Yingying Inn."
"Yes, my lord."
After An Yi appeared to take orders, he disappeared into the room.
Zhao Guo just stopped the war, and it was time to recuperate.
This ushered in the raw materials of the inn's new food, which might be able to alleviate the situation and restore some vitality to Zhao Guo.
Food, still too little.
The next day, Chengbei North Street.
In the sound of crackling firecrackers, Xie's Restaurant opened.
It is called Baixianglou.
Because of the opening of the new store, the eldest lady specially asked the people below to prepare more.
The dishes that once appeared in Xiejia Dining Hall are listed in Baixianglou today.
For a while, it was crowded with people, so it was very lively.
And what An Yi saw was this scene.
Originally, he was investigating Welcoming Inn, but he heard that today is the opening day of Baixianglou, so he came here.
Following the flow of people into the Baixiang Building, An Yi found that it was already full of people.
It is not an exaggeration to describe it as full of seats.
Looking around and looking at the listing, they found that in addition to some familiar foods, they added a lot of fresh foods.
Xiaolongbao mentioned by Xiaojunzhu is impressively listed.
Pushing aside the crowd, An Yi came to the counter and said to the shopkeeper: "Shopkeeper, this, this, and this, give me a copy of this and pack it up."
"Okay, sir, wait a moment."
After the shopkeeper agreed, he turned his head and said loudly to Xiao Er beside him:
"Forty-nine, pack potato chips, Xiaolongbao, Dapanji... each."
"Okay, just a moment." Sijiu replied, and hurriedly took out oiled paper and packed it up.
Taking advantage of the time when Sijiu was packing, Anyi chatted with the shopkeeper.
"Shopkeeper, it's packed."
The two were having a lively conversation, and Sijiu came over with the packed food.
The shopkeeper took it, and then handed it to An Yi, "Come on, your food is delicious, you come here often!"
An Yi took it, and then walked out of the gate of Baixiang Building.
Passing through an alleyway, An Yi put something on the ground, and then disappeared in a flash.
Just now he secretly told the shopkeeper's words, I wonder if the shopkeeper is too shrewd, although he will answer every question, but the shopkeeper he wants to know just doesn't reveal anything.
After a while, An Yi came to the roof of the kitchen in the backyard of Baixiang Building.
Seeing the shop waiters coming and going, An Yi felt quite emotional in his heart.
This business is too hot.
Looking down at the kitchen below, there are seven or eight cooks.
The kitchen is divided into two. One side cooks common dishes before, and the other side cooks some food that An Yi has never seen before. It seems that they are cooking dim sum.
After careful inspection, I found that an elderly woman on the dim sum side put white balls on the steamer.
Then he took out a powdery substance and made it into a paste, then put the cut egg strips into it, stirred them well, and fried them in a frying pan.
The other two are younger, and they look like girls.
One of them was steaming some kind of soup, and the other was holding a round thin slice to wrap something.
Just as I was about to leave, I heard a girl say: "We still underestimated the guests who came here. We thought that what we prepared yesterday should be enough, but unexpectedly there are so many people here."
"And most of them are here for new food. If we know there are so many, we won't be in a hurry to do it again."
Another girl poured out the soup, and said in harmony: "Yes, fortunately, Guard Li sent some bags of flour over, otherwise it would be difficult for a clever woman to cook without rice."
After that, the few people chatted a few more gossips, and then continued to be busy with their work.
An Yi lingered for a while, then left Baixiang Tower and returned to the palace to return to his life.
Royal study.
After listening to An Yi's report, Zhao Yitian said, "You mean, that filling snack is made of a white powder?"
He nodded secretly, and then replied: "Yes, I heard the chef's conversation. The powder is called flour by them, and it should be transported by the guard Li of the general's mansion."
"This is some food that my subordinates brought from Baixiang Tower, please have a look at it, Your Majesty."
Anyi took out all the things he had packed in Baixianglou, and put them on the table beside him.
Zhao Yitian checked them one by one, and they were all foods that he had never seen before.
The smell of food was smelled through the greased paper, and the smell was even stronger after opening it. For a while, the whole imperial study room was full of the smell of food.
Zhao Yitian took a small steamed bun, put it in his mouth and took a bite.
Although it is already cold, the taste is good and the taste is not bad. If you eat it when it is hot, the taste will be even better.
After savoring it carefully, it doesn't feel as sticky as the dim sum made of glutinous rice, it is another kind of taste.
And this thing doesn't affect eating when it's cold, it's not like glutinous rice, it's like a stiff stone when it's cold.
Not only can it be eaten when it is cold, but it is also easy to carry. It can be used as dry food for soldiers.
I just don't know what the raw material is, whether it is easy to grow, and whether the way to obtain it is cumbersome.
"Come here, pass..." Zhao Yitian stopped before he could speak.
Zhang Ting was originally guarding the door of the imperial study room. When Zhao Yitian called for someone, he immediately pushed open the door of the imperial study room and came to Zhao Yitian.
Zhao Yitian looked at Zhang Ting, and changed his words: "Show the Yikun Palace."
"Yes."
Hearing that Zhao Yitian said to go to Yikun Palace, Zhang Ting nodded immediately, and then left the imperial study room to arrange for Luanjia to travel.
Soon, Zhang Ting came back, "Your Majesty, the car is ready."
"Yeah." Zhao Yitian nodded, then raised his foot and was about to leave, when he suddenly turned his head and said, "Take what's on the table."
"Yes." Zhang Ting replied, then walked quickly to the table, took all the things wrapped in oil paper, followed Zhao Yitian, and left the imperial study.
(End of this chapter)
Zhao Shiyu smiled, and said indifferently: "It's okay, I just want to ask you, do you know what the steamed buns sold in your inn are made of?"
It turned out that it was this matter, and she was no longer prepared to hide it, so it is not a big deal to tell the eldest prince and others at this moment.
Xie Qingyu said without hesitation that the raw material was wheat, and wanted to promote it anyway, and perhaps it could be promoted more quickly through the mouth of the two of them.
Just like what she thought before, even if everyone knew about it, with what she knew, she could still occupy a place.
Although her thoughts have changed now, she still has confidence.
"Wheat can make such a free meal?"
When Zhao Ruoxi heard that it was made of wheat, she opened her mouth in surprise.
It never occurred to her that the small, white and soft steamed buns were actually made by that thing called Mai.
"Yes, it is made by grinding wheat into flour." Xie Qingyu affirmed her question.
"It's amazing."
Several people were still immersed in the shock of Mai Mai's ability to make snacks, so the master asked them to stand in line and start class.
A few people can only suppress what they think in their hearts and return to their respective positions first.
Royal study.
After Zhao Yitian dealt with the affairs of the country, he saw the oiled paper on the table beside him, and then he remembered what his niece said during the day.
He stood up from behind the desk, and said, "An Yi, go and check about Yingying Inn."
"Yes, my lord."
After An Yi appeared to take orders, he disappeared into the room.
Zhao Guo just stopped the war, and it was time to recuperate.
This ushered in the raw materials of the inn's new food, which might be able to alleviate the situation and restore some vitality to Zhao Guo.
Food, still too little.
The next day, Chengbei North Street.
In the sound of crackling firecrackers, Xie's Restaurant opened.
It is called Baixianglou.
Because of the opening of the new store, the eldest lady specially asked the people below to prepare more.
The dishes that once appeared in Xiejia Dining Hall are listed in Baixianglou today.
For a while, it was crowded with people, so it was very lively.
And what An Yi saw was this scene.
Originally, he was investigating Welcoming Inn, but he heard that today is the opening day of Baixianglou, so he came here.
Following the flow of people into the Baixiang Building, An Yi found that it was already full of people.
It is not an exaggeration to describe it as full of seats.
Looking around and looking at the listing, they found that in addition to some familiar foods, they added a lot of fresh foods.
Xiaolongbao mentioned by Xiaojunzhu is impressively listed.
Pushing aside the crowd, An Yi came to the counter and said to the shopkeeper: "Shopkeeper, this, this, and this, give me a copy of this and pack it up."
"Okay, sir, wait a moment."
After the shopkeeper agreed, he turned his head and said loudly to Xiao Er beside him:
"Forty-nine, pack potato chips, Xiaolongbao, Dapanji... each."
"Okay, just a moment." Sijiu replied, and hurriedly took out oiled paper and packed it up.
Taking advantage of the time when Sijiu was packing, Anyi chatted with the shopkeeper.
"Shopkeeper, it's packed."
The two were having a lively conversation, and Sijiu came over with the packed food.
The shopkeeper took it, and then handed it to An Yi, "Come on, your food is delicious, you come here often!"
An Yi took it, and then walked out of the gate of Baixiang Building.
Passing through an alleyway, An Yi put something on the ground, and then disappeared in a flash.
Just now he secretly told the shopkeeper's words, I wonder if the shopkeeper is too shrewd, although he will answer every question, but the shopkeeper he wants to know just doesn't reveal anything.
After a while, An Yi came to the roof of the kitchen in the backyard of Baixiang Building.
Seeing the shop waiters coming and going, An Yi felt quite emotional in his heart.
This business is too hot.
Looking down at the kitchen below, there are seven or eight cooks.
The kitchen is divided into two. One side cooks common dishes before, and the other side cooks some food that An Yi has never seen before. It seems that they are cooking dim sum.
After careful inspection, I found that an elderly woman on the dim sum side put white balls on the steamer.
Then he took out a powdery substance and made it into a paste, then put the cut egg strips into it, stirred them well, and fried them in a frying pan.
The other two are younger, and they look like girls.
One of them was steaming some kind of soup, and the other was holding a round thin slice to wrap something.
Just as I was about to leave, I heard a girl say: "We still underestimated the guests who came here. We thought that what we prepared yesterday should be enough, but unexpectedly there are so many people here."
"And most of them are here for new food. If we know there are so many, we won't be in a hurry to do it again."
Another girl poured out the soup, and said in harmony: "Yes, fortunately, Guard Li sent some bags of flour over, otherwise it would be difficult for a clever woman to cook without rice."
After that, the few people chatted a few more gossips, and then continued to be busy with their work.
An Yi lingered for a while, then left Baixiang Tower and returned to the palace to return to his life.
Royal study.
After listening to An Yi's report, Zhao Yitian said, "You mean, that filling snack is made of a white powder?"
He nodded secretly, and then replied: "Yes, I heard the chef's conversation. The powder is called flour by them, and it should be transported by the guard Li of the general's mansion."
"This is some food that my subordinates brought from Baixiang Tower, please have a look at it, Your Majesty."
Anyi took out all the things he had packed in Baixianglou, and put them on the table beside him.
Zhao Yitian checked them one by one, and they were all foods that he had never seen before.
The smell of food was smelled through the greased paper, and the smell was even stronger after opening it. For a while, the whole imperial study room was full of the smell of food.
Zhao Yitian took a small steamed bun, put it in his mouth and took a bite.
Although it is already cold, the taste is good and the taste is not bad. If you eat it when it is hot, the taste will be even better.
After savoring it carefully, it doesn't feel as sticky as the dim sum made of glutinous rice, it is another kind of taste.
And this thing doesn't affect eating when it's cold, it's not like glutinous rice, it's like a stiff stone when it's cold.
Not only can it be eaten when it is cold, but it is also easy to carry. It can be used as dry food for soldiers.
I just don't know what the raw material is, whether it is easy to grow, and whether the way to obtain it is cumbersome.
"Come here, pass..." Zhao Yitian stopped before he could speak.
Zhang Ting was originally guarding the door of the imperial study room. When Zhao Yitian called for someone, he immediately pushed open the door of the imperial study room and came to Zhao Yitian.
Zhao Yitian looked at Zhang Ting, and changed his words: "Show the Yikun Palace."
"Yes."
Hearing that Zhao Yitian said to go to Yikun Palace, Zhang Ting nodded immediately, and then left the imperial study room to arrange for Luanjia to travel.
Soon, Zhang Ting came back, "Your Majesty, the car is ready."
"Yeah." Zhao Yitian nodded, then raised his foot and was about to leave, when he suddenly turned his head and said, "Take what's on the table."
"Yes." Zhang Ting replied, then walked quickly to the table, took all the things wrapped in oil paper, followed Zhao Yitian, and left the imperial study.
(End of this chapter)
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