The card draw is not ruthless, and the gate of the house is unstable

Chapter 26
"Let's steam the dumplings and egg custard first, and then stir-fry after the fish soup here is ready."

Xie Qingyu pointed at the dumplings, "Actually, dumplings can be steamed, boiled, fried, or deep-fried."

"But I think if it is boiled, it will be soaked in the soup for a long time, which will affect the taste, so let's steam half of it and fry the other half."

"Okay, I'll listen to you, miss." Mrs. An's hands and feet were very quick, and she was still responding, but her hands had already started to move.

"Chunxi, bring me some big bowls." Xie Qingyu took an egg and said.

"Hey!" Chunxi replied, and handed over the bowl, "Miss, the bowl is here."

Xie Qingyu took the bowl and cracked the eggs into the bowl, then stirred them with chopsticks, then added the hot water and a little salt left over from the fish soup.

After stirring evenly, Xie Qingyu was going to filter it with a sieve.

But because of the small size, the sieve cannot be well controlled.

She asked Chunxi and Chunhua to come.

After putting half of the dumplings in the steamer, Xie Qingyu put the prepared eggs on the top layer of the steamer.

Because there was no plastic wrap, Xie Qingyu had no choice but to put a plate on top of each bowl.

After steaming for about seven or eight minutes, Xie Qingyu asked Mrs. An to take out all the egg custard.

Then cover the steamer and continue steaming the dumplings.

Because the pork is not cooked enough, the dumplings need to be steamed for a while.

The egg custard Xie Qingyu took out was sprinkled with chopped green onion, poured some soy sauce, and put a little bit of the oil from the potato chips just now in it.

Egg custard is ready.

After all this work, the fish soup on the side is also ready.

I found a pot to fill out the fish soup, cleaned the pot, and then poured the oil into the pot to prepare the fried dumplings.

Originally, I was going to fry the dumplings, but it was getting late, so the dumplings were a bit slow to fry.

The taste of frying on the left and right is almost the same, so we simply fry it directly.

The dumplings are put into the pan and deep-fried until the surface is golden, and the rich aroma permeates the whole kitchen.

Quickly fried the dumplings, fried the remaining two dishes, and then put all the dishes on the plate.

A table in the front yard and a table in the back yard.

Xie Qingyu came out of the kitchen and went straight to the dining room in the backyard.

As for the veterans under her father, she has already explained it.

Ask Li Yunfeng to help greet him in the front yard.

"Qing Yu, hurry up, come and sit down." Xie Qingyu had just arrived at the door when Mrs. Xie hurriedly opened her mouth.

After Xie Qingyu walked over and sat down, he called out, "Grandma."

Then I greeted my aunt, mother and sisters-in-law one by one.

I don't know when, Xie Qingyu's position became sitting next to the old lady.

No longer sitting next to the third lady.

"Everyone is here, let's move the chopsticks." Seeing that everyone from the Xie family had arrived, the old lady said so.

As soon as he moved his chopsticks, several people praised him again.

This one asked what the sweet and sour fish nuggets were, and that one asked what the dumplings were.

I was also amazed to see that there was fish in the soup, but it was extraordinarily delicious and sweet, without any fishy smell.

When eating egg custard, I was also conquered by its fresh and smooth taste.

When it was coming to an end, the eldest lady looked at Xie Qingyu who was sitting next to Mrs. Xie, and said with a smile:
"I've heard that girl Baizhi say that as soon as you came back, you went to the kitchen."

"I was thinking in my heart, today, I must have a good fortune again."

The second lady at the side wiped the corners of her mouth, and took over the quarrel: "Now, as long as Qing Yu is here, the food cooked in this kitchen must be novel and delicious."

"She is the treasure of our Xie family!"

Hearing this, everyone covered their mouths and laughed.

Needless to say, as long as Xie Qingyu is around, all kinds of fresh food are indispensable.

Because of this, everyone's love for her increased a lot.

It doesn't mean that the previous Xie Qingyu is not the treasure in everyone's hands.

It's just because of the food she knows and her experience in another world, everyone values ​​her even more.

Several people finished their dinner and moved to the hall.

After retreating from the crowd, he looked at his particularly clever granddaughter.

Mrs. Xie still asked the question she had asked before.

"Qingyu, has your grandpa ever had a dream again in the past few days?"

Xie Qingyu sighed in his heart, and then replied: "If you go back to grandma, no."

"Since receiving the order, I haven't seen him again"

Everyone was silent. From this point of view, the old man did not fall into a dream casually.

However, letting Xie Qingyu stay in his world for such a long time, he learned all kinds of things that this world never had.

This may be the last protection the old man gave them.

Now that the matter of the Xiejia silk shop has been settled, seeing that the food business is also booming, and the restaurant has also been built, it just waits for the smell to spread before opening.

Everything is proceeding in an orderly manner, these days, finally, there is some hope.

Although the General's Mansion now has no men to support the family, there are faint signs of decline.

But with Xie Qingyu's name as Mr. Qian, and the fact that he had studied in the palace.

In the past few years, if they earn more money, they will be able to find a good family in the future.

Another one, there are so many princes and grandchildren in the palace who study together, children of aristocratic families.

It is also possible to make a childhood sweetheart, a childhood sweetheart.

The only major event in this family is Xie Qingyu's lifelong event.

But Xie Qingyu is still young, and there is still a long way to go in the future, and the mansion has also found a student who makes money.

As long as they have money by their side, Qingyu's family doesn't look bad, and it won't be a problem to find a husband's family who is well-matched in the future.

The big stone in their hearts fell, and they felt a little more relaxed in their hearts.

In the future, as long as the business in the mansion and the farms in the suburbs are well managed, there is nothing to worry about.

"Oh, I think it's unlikely that we will meet again in the future." Mrs. Xie sighed and looked outside the house again.

As if looking into the distance through the trees outside the house, "The old man's appearance this time is presumably because Xie's family is struggling, so he fell into Qing Yu's dream."

"Now that the situation is getting better, and Qing Yu has learned so many skills from him, maybe it will be impossible to dream again in the future."

"Forget it, after today, don't mention this dream again, just pretend it never happened."

Mrs. Xie picked up the crutch beside her and stood up, "It's said that Qing Yu likes to study strange things since he was a child, which frees up a lot of food."

"Yes, mother."

"Yes, grandma."

Seeing the old lady standing up, everyone also stood up from their seats.

"Okay, it's not too late, you go back to the yard to rest."

After saying that, the old lady went out with a cane, called Wang Momo again, and accompanied by Wang Momo, she went back to her Songtao Courtyard.

Seeing that a few people were not very interested, Xie Qingyu didn't say anything about the stone mill.

Left and right are not too busy, if they know about it themselves, it's not too late to talk about it when she comes back next time.

So after saying goodbye to everyone, I also took the green bamboo and Baizhi back to the Green Bamboo Garden.

As soon as he returned to the courtyard and was about to stand up, Xie Qingyu remembered that he forgot to tell Li Yunfeng that he was responsible for providing wheat flour to Aunt An and the others.

I don't know how much wheat Zhang Guanshi and the others have collected, and whether it is enough.

(End of this chapter)