I'm a chaebol in South Korea

Chapter 477 Careful cooking
An Xuan wants to do something big and cook a delicious meal for Li Zhenyu to hook his stomach and control him.

Therefore, it is true that during this trip to Chinatown, I need to buy a lot of things.

Grouper, abalone, oysters, squid, lobster, boneless beef short ribs, then tofu, almonds, mung beans, sausages, nine-story pagoda, various offal...

Baodao people really like to eat offal and seafood, especially those related to chicken.

Testicles and chicken butts are popular delicacies in Baodao.

Carrying two large bags of ingredients and ingredients, Anxuan saw frogs for sale again near the end of the meal, "That's great, I can make another frog soup this way."

After buying the ingredients, Anxuan put on an apron when he got home and completely took over the leadership position in the kitchen.

First, process the grouper, remove the head, split the middle into a fan shape, put it into the pot, add ginger slices, angelica root, some random medicinal herbs and ribs, and finally put the fish roe on it and stew it over low heat.

The fish is steamed with a flower knife. An Xuan's knife skills are pretty good. It can be seen that he cooks regularly and is not trying to show off.

In this way, Li Zhenyu has more expectations for today's feast.

Previously, he was a little worried about whether he would eat some kind of strange dark cuisine, but now he no longer had to worry.

Tofu, almonds, and mung beans are naturally Baodao’s signature dish. Almond tofu is a must-have dish every time you have guests at home.

The nine-layer sausage tower is stir-fried over high heat and the ingredients are added, and the aroma immediately spreads everywhere.

Li Zhenyu touched his stomach and suddenly felt a little hungry.

Seafood can be a bit troublesome to clean up, especially if you want to present it in a nice shape.

Declining the servant who wanted to help, An Xuan said that he could handle today's meal by himself.

But looking at the wall clock, lunch time is almost over.

Li Zhenyu understood what she wanted to express, waved the servant away, and stepped forward to watch her operate.

"There's a bit of chaos here, just wait outside."

Thinking that he couldn't wait, An Xuan wanted to speed up the progress, but he was so confused that he almost knocked over the plate in his hand.

The fresh abalone inside is squirming, each one plump and plump.

"Don't worry, we have all day."

Li Zhenyu stood behind her and helped her handle it step by step.

After some operations, An Xuan became even more confused.

Finally, she drove him out of the kitchen with a blushing face. The corners of her slightly red eyes were watery, like ripe peaches.

If you are not careful, the water will splash and get all over your hands.

The seafood focuses on the original flavor, paired with some fragrant and light vegetables. Anxuan was worried that he would not be able to eat it, so he specially prepared four more sauces.

Finally, the staple food was squid and shrimp noodles, and the soup base with various seafood cooked before came into play.

Used to cook noodles, it is delicious without any seasoning.

After the food was served, Li Zhenyu took out a bottle of Muscadet white wine from the wine rack.

The white wine produced in the Loire Valley of France and the Sèvres-Marne-Muscade region is famous for its fragrant floral aroma. It is soft and delicate in the mouth and has moderate acidity. It is a perfect match for this seafood feast.

"Chels!"

"Shred~"

After touching An Xuan, he took a sip of wine and put down his glass. Li Zhenyu picked up his chopsticks and couldn't wait to taste the feast in front of him.

"How does it taste? Do you like it?"

Seeing him eating the food happily and keeping putting it into his mouth, although An Xuan had the answer, he still wanted to hear him say it himself.

Li Zhenyu twirled the fish head, picked up another chopstick of fish roe, and gave a thumbs up in approval.

An Xuan's craftsmanship not only did not overturn his job, but actually surprised him.

With the good food she cooks, whoever marries her will definitely be fat as a ball.An Xuan, who was highly praised, had the corners of his eyes raised up like a crescent moon. He frequently picked up the wine glass and took small sips, and drank all the wine in the glass in a short time.

The corner of his mouth never dropped, so he poured himself half a glass again, and just drank while watching him destroy the food on the table with great speed.

Huge psychological satisfaction, feeding her without having to eat anything.

"Have another drink."

After half of it was wiped out, An Xuan refilled his empty cup. His drunken eyes were full of affection, and the accumulated spring water was about to burst when he looked at him.

Li Zhenyu put down his chopsticks, leaned back with a smile, and assumed a comfortable relaxing posture.

pat~
An Xuan dropped his chopsticks and bent down slowly to pick them up in a charming and charming way. The elegant and beautiful arc was better than the brilliant rainbow after the rain.

"Woo~"

An Xuan, who had drunk too much, covered his mouth and ran to the bathroom, while Li Zhenyu relaxed and continued to clear the food on the table.

It was never his style to waste food at any time.

When An Xuan came back, his blurred eyes looked more awake. Li Zhenyu pointed at the remaining third of the grouper, "Would you like some?"

An Xuan frowned and shook his head decisively to refuse, "No, I'm already full."

"How can you feel full even if you haven't swallowed?"

Seeing that he was still laughing at himself, An Xuan raised his fist in embarrassment and hit him hard on the shoulder a few times, "You are so bad, you are still teasing others..."

At this time, Li Keke came over with a metal tray that looked a bit dated, "Boss, tea."

Putting the dragon well within his reach, Li Keke walked around from behind and stopped on the left side behind An Xuan, "Miss An, this is your tea."

"Thank you~"

An Xuan just needed something to drink to dilute the bitterness and congestion in his throat.

The tawny tea crystal is translucent, and the gardenias with black stems and white leaves floating inside give people a sense of relaxation and pleasure.

At first, the taste seemed a bit strange, but after a few more sips of Anxuan, I gradually fell in love with it.

I always feel like I have tasted the same taste somewhere.

An Xuan, who was holding the tea cup with both hands and immersed in tasting the tea, did not notice Li Zhenyu's strange gaze.

'As expected of Li Keke, he came up with a solution so quickly... What is professionalism? This is it. '

Li Keke's carefulness is always reflected in some strange places.

In this regard, Li Zhenyu must say, "Secretary Xia is really good at judging people." '

For this attentiveness, he decided to give the other party a big red envelope when he returned.

"Can I have another drink?"

An Xuan, who had a dry throat, quickly finished the tea and expressed to Li Keke that he wanted another cup.

"Of course, please wait a moment, it will be delivered to you right away."

Coco personally refilled her tea cup, and An Xuan politely said "Thank you."

But that weird smile made her feel like she had overlooked something.

But before she could figure it out, Li Zhenyu suggested going to the beach for a walk.

An Xuan had to do everything by himself, including shopping for groceries and cooking, and with all the messing around, it was almost dark now.

Having lunch and dinner together barely saves the process.

……

PS: Thank you to the book friends of the Disciple of the Demon Sect for the reward, and thank you to the boss, the boss will make a fortune! ! !

(End of this chapter)