Food starts from cooking

Chapter 75 Who would have thought that cooking delicious food could also develop the countryside
"Tell me, how about we build a small square for banquets!"

"Hey, pay attention to this!"

"That's fine at the village square, and it's still a stage. In the future, whoever has dinner will go there!"

A few people from Lingqu Village chatted together.

Although the yard in the countryside is quite big, the problem is that there are more and more people, and no matter how big the yard is, it can usually only accommodate eight tables, and there are so many people in the village that they cannot sit together.

"We still have to pay attention to the money issue!"

"Yeah, not everyone has money!"

In rural areas, the gap between the rich and the poor is not that big, but the annual income is small, and now the whole family comes to eat at home. Although some people consciously pay a lot, they can't stand the number of times.

A few old men were chatting, and the scent from the backyard was already wafting out.

At this time, Zhang Cheng and Yao Liang came in with a few people.

"Hey, this scene!"

The two have already settled down in Lingqu Village. Every day they spend their days fishing, taking walks, and playing chess. They have also been to Zhouyou, but they haven't been there. They seem to be filming something.

But I don't care, after all, the purpose is to have a feast.

"There are so many people, I thought you were coaxing me when you said there were so many people!"

Many people around the two of them are first-timers, and they are all veterans. Usually, they either go to this restaurant to eat, or to that restaurant.

Yao Liang squeezed the people next to him with his arms, and said, "How about it, are you interested?"

This one's temperament is unusual, especially the stability between the eyebrows, it seems that he used to be a superior.

He took a look and said, "The natural landscape of Lingqu Village is pretty good. There is a large reservoir one mile to the east, and it is backed by the Qinling Mountains. There is a lot of vegetation. It can be developed!"

Long City was originally considered a tourist city, but many of them have not been systematically developed, which is quite wasteful.

Moreover, this place is located at the junction of the three provinces, which is the only way to enter the Hexi Corridor. There are so many self-driving tours every year. If a small part of it can be left on the road, it can also bring a lot of income to this small place.

"Let's go back and discuss it. I've read the local chronicles. There are a lot of things that can be excavated in this place. In a few years ago, the tomb of a famous official was dug out in Dongshan!"

From the conversations of several people, it can be seen that these are probably big bosses who once held high positions, but now they have stepped down. But as long as these people dare to speak, I believe Lingqu Village will usher in a wave of small benefits.

Such as street lights, the construction of well-off houses, road repairs and so on.

After all, it is not impossible to build such a place with mountains and rivers, sweet air, high sky and clear clouds into a place for the elderly!

Who would have thought that cooking delicious food can also develop the countryside!

Several people walked from the front yard to the back yard, and happened to see Zhou You who was chopping vegetables.

"Tsk, what a good look!"

"Yeah, he looks really good, and his skills are superb, but I just don't understand why he has to come back!"

"Isn't it good to come back, everyone go outside, is it so good outside?"

Naturally, these retired old men are different from ordinary people. The key is that their basic assets are all in Long City, and it is impossible to leave Long City even after retirement.

Furthermore, Long City is considered to be in the middle of the national city rankings, neither bad nor great.

"Hey, is he married?"

Yao Liang curled his lips: "Don't think about it, it seems that they are all divorced and have a child!"

"Divorce? That's okay. How are you?"

"Not bad!" Before Yao Liang could say anything, Zhang Cheng answered, "At least I'm in a good mood to be able to leave Huahua World and return to the countryside!"

"Too!"

Not everyone has the courage to give up the prosperity of a big city, especially Zhou You has the ability to settle down in a big city.

With this cooking skill, it is absolutely no problem to be a head chef in a five-star hotel!
Yao Liang smiled again, and said, "Don't think about it, this week's tour may not be easy!"

"Oh?"

What do you mean?
When these old people see a good man, their first thought is definitely to pull them to their side, and at Zhou You's age, they naturally want to get married and become their own family.

divorce?

For them, divorce is nothing!
So it's not just this one who has ideas, Yao Liang is the first person who really wants to act.

He smiled mysteriously, and said: "I had someone check it earlier, and the background is very clean. Those who study art are a bit arrogant, but this is normal, but it is not normal afterward!"

"A few days ago, there were a lot of extra cars under my name. They were all shocking brands, and their value was at least this amount!"

Yao Liang made a gesture, and the pupils of the others shrank when they saw it.

If so, that would be really interesting!

……

"Wow, Zhou You's knife skills are simply amazing!"

"Yes, yes, this radish has turned into a phoenix, so lifelike!"

"Mom, Almighty!"

The second child of Dewa's family is a girl, so I hope that Zhou You can do something nice, and then I decided on this Phoenix Spreading Wings!

The body of the phoenix is ​​carved from carrots.

However, Zhou You lacked carving knives, so he could only use sharp kitchen knives to carve. Although it was greatly reduced, it was still amazing.

Especially after the eyes came out, the phoenix seemed to fly away.

When Zhou Hao saw this scene, he could only secretly admire it. As expected, Brother Zhou's skills are beyond my lifetime.

The cold dishes are almost prepared here, most of which are seasonal vegetables, green beans, water spinach, sweet potato leaves, cabbage and so on!
"Zhou You, fry it!"

The steward over there yelled, and the fire started up immediately, and the stewed, steamed, and boiled things began to smoke.

When the fish is put into the pot, it makes a sizzling sound, braised carp in braised sauce, the first dish!

On the other side, Yao Liang and Zhang Cheng, who had already eaten once, immediately brought a few old friends to the table.

On the table, cold dishes have been placed.

"Hey, there are still alfalfa sprouts!"

"Isn't this thing usually only available in February and March?"

"It should have been picked early and frozen!"

They have long been accustomed to eating big fish and meat, so they don't care about any beef platters on the table, what they care about is these seasonal vegetables.

Yao Liang has already started, picked up a chopstick of alfalfa sprouts, the taste is hot and sour, it should be splashed with boiling oil, the vinegar is also fried, there is a smell of pepper in it, it tastes hot and sour, very delicious !

"Well, I didn't expect a wild vegetable to be mixed so fragrant!"

"I don't know what to use for this juice, it's so appetizing!"

There is a common sauce for cold dishes, which are generally chopped green onion, coriander, garlic, pepper, light soy sauce, mature vinegar, sugar, millet pepper, etc.!
The combination of these seasonings is suitable for mixing various cold dishes. Of course, because different chefs have different priorities, the proportions are naturally different, but if you want to taste delicious and like the sour taste, it is best to stir-fry vinegar a bit.

Mix three shredded, oily water spinach, cold alfalfa, red dates and lotus seeds!
Beef platter, cold pork head meat, white sliced ​​chicken, pink skin white meat!
　I stayed up late to watch the game. I didn’t expect T1 to be the father of EDG. I got up too late. I’m sorry. I’m begging for a recommendation ticket. Remember to vote after watching, thank you!The third one is delivered today!

　　


(End of this chapter)